Sheraton Grand Bangalore Welcomes Culinary Maestro Chef Sajid Salim Patel

Sheraton Grand Bangalore Welcomes Culinary Maestro Chef Sajid Salim Patel

By Author

Published on January 10, 2024

Sheraton Grand Bangalore Hotel at Brigade Gateway has announced the appointment of Chef Sajid Salim Patel as its new Executive Chef. Bringing over 14 years of rich culinary expertise and innovative prowess to one of Bangalore's premier properties, Chef Sajid is poised to elevate the dining experience to new heights.

A seasoned professional in the hospitality industry, Chef Sajid began his journey in 2008. He is a graduate with a Bachelor's degree in Hotel and Tourism Management Studies and holds a Post Graduate Diploma in Kitchen Management (OCLD). His career trajectory includes significant stints at prestigious hotels like Trident Bandra Kurla, Mumbai (The Oberoi Group), JW Marriott Mumbai Sahar, and Courtyard and Fairfield by Marriott Bengaluru Outer Ring Road.

Before joining the team at Sheraton Grand Bangalore, Chef Sajid led the culinary team at Courtyard and Fairfield by Marriott Bengaluru Outer Ring Road as the Executive Chef. Throughout his career, he has been lauded for his exceptional skills in managing a broad spectrum of food operations, from menu planning to ensuring the highest standards of food quality and hygiene.

image

Chef Sajid's culinary expertise is diverse, covering Japanese cuisine, Cold Food Preparation, Catering Operation, and Indian, Western, and Oriental cuisines. His illustrious career is marked by numerous accolades and awards. Notably, he received the Best Cafe Award in 2016 and the Best Sunday Brunch Award in 2017 by Easy Diner Foodie. In 2022, he was recognized as the Most Admired Chef by the World Leadership Congress Awards and has also secured a Bronze Medal at the Great Indian Culinary Challenge in Mumbai. His exceptional contributions at Courtyard and Fairfield Outer Ring Road earned him recognition from IHC London & IIHM as Hospitality Personality.

Expressing his enthusiasm about his new role, Chef Sajid stated, "I am honoured to join the prestigious Sheraton Grand Bangalore Hotel at Brigade Gateway. I am looking forward to introducing my culinary innovations and contributing to the hotel's esteemed culinary legacy. I am grateful for the warm welcome from the team and excited about the enriching experiences we will collectively create for our guests."

With Chef Sajid at the culinary helm, the Sheraton Grand Bangalore Hotel at Brigade Gateway is set to provide guests with unforgettable dining experiences, merging traditional flavours with contemporary techniques and presentations.


Taronish Karkaria Appointed General Manager of Taj West End Bengaluru

Taronish Karkaria Appointed General Manager of Taj West End Bengaluru

By Hariharan U

Published on September 1, 2025

Taj West End, Bengaluru has announced the appointment of Taronish Karkaria as its new general manager. A second-generation hotelier, Karkaria brings more than 20 years of experience in luxury hospitality, combining operational expertise with a strong focus on guest experience and team development.

He has been a prominent leader within the Indian Hotels Company Limited (IHCL), successfully leading several of its flagship properties. Most recently, he served as the pre-opening general manager of Taj Gandhinagar Resort & Spa, and prior to that, as director of operations at Taj Palace, New Delhi the country’s largest luxury convention hotel. His career also includes leadership roles at The Taj Mahal Palace, Mumbai and Taj Lands End, Mumbai.

In his new role at Taj West End, Karkaria will focus on advancing strategic operations, enhancing bespoke guest experiences, and introducing initiatives that strengthen the hotel’s legacy as one of Bengaluru’s most treasured landmarks.

Satyajeet Krishnan, Senior Vice President – Operations, South, IHCL, said, “Taronish brings forth an extensive expertise across operations and proven ability to elevate guest experiences. His leadership will play a key role in further strengthening the hotel’s position as one of the city’s most distinguished luxury destinations”.

Sharing his excitement, Karkaria said, “Taj West End is a true icon of Bengaluru’s hospitality landscape. I am excited to continue its legacy while crafting meaningful experiences for our guests, blending warmth and innovation with the hotel’s timeless charm”.

With his wealth of experience and deep understanding of IHCL’s service ethos, Karkaria is poised to lead Taj West End into its next chapter of growth while maintaining its reputation as a luxury hospitality landmark.


Accor appoints Ranju Alex as CEO for South Asia

Accor appoints Ranju Alex as CEO for South Asia

By Manu Vardhan Kannan

Published on September 1, 2025

Accor has announced the appointment of Ranju Alex as CEO for South Asia, a role covering India, Bangladesh, Pakistan, and Sri Lanka. The hospitality leader currently operates more than 70 hotels in the region, with over 30 in the pipeline.

Alex is a seasoned hospitality professional with a career spanning over three decades. Until recently, she served as Regional Vice President for South Asia at Marriott International, overseeing more than 170 hotels. She began her career with The Oberoi Group in 1993 and went on to hold several leadership positions at Marriott, contributing significantly to its growth in the region.

Recognised for her achievements, Alex was recently conferred with the Bharat Gaurav Award, a prestigious honour celebrating her contributions to the industry.

Expressing her excitement, Alex said:

“I am delighted to join an organisation with the most comprehensive and exciting portfolio of brands in the region. It will be an honor to lead the Group’s vision in this region, and I eagerly look forward to this exciting role.”

This appointment further strengthens Accor’s leadership team as it continues to expand its footprint and reinforce its position as a leading hospitality player in South Asia.


Pankaj Jaswal Appointed as Operations Manager at Hotel Express Inn, Nashik

Pankaj Jaswal Appointed as Operations Manager at Hotel Express Inn, Nashik

By Manu Vardhan Kannan

Published on August 29, 2025

Hotel Express Inn, Nashik, has welcomed Pankaj Jaswal as its new Operations Manager. Bringing with him valuable experience and a deep passion for hospitality, Pankaj Jaswal is set to play a pivotal role in strengthening the hotel’s operations and guest engagement.

Express Inn has always been known for its focus on delivering memorable guest experiences, and this appointment marks another step towards enhancing service quality and operational excellence. The team expressed their excitement in welcoming him, noting that his expertise will help the property continue its journey of growth and success.

The Express Inn Family looks forward to achieving new milestones under his leadership, ensuring that every guest enjoys the warmth and hospitality the brand is known for.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.