Sheraton Grand Bengaluru Whitefield Appoints Jatinder Pal Singh as Food and Beverage Director

Sheraton Grand Bengaluru Whitefield Appoints Jatinder Pal Singh as Food and Beverage Director

By Nithyakala Neelakandan

Published on August 27, 2024

Sheraton Grand Bengaluru Whitefield Hotel and Convention Center has announced the appointment of Jatinder Pal Singh as its new Director of Food and Beverage. Jatinder brings over 20 years of experience in the culinary and hospitality industry, making him a valuable addition to the hotel’s leadership team. His previous roles have seen him work with prestigious brands such as Taj, The Leela, Le Meridien, Westin, and Sheraton.

Before stepping into this new role, Jatinder served as the Executive Chef at Sheraton Grand Bengaluru Whitefield. During his tenure, he played a pivotal role in elevating the hotel’s culinary offerings, focusing on innovation and enhancing the guest experience. His leadership contributed significantly to the hotel’s success, making him a natural fit for his new position.

Prior to joining Sheraton, Jatinder led the pre-opening culinary team at The Leela Bhartiya City in Bengaluru, where he set new standards in the culinary arts. His extensive experience in managing food and beverage operations, combined with his innovative approach, ensures that Sheraton Grand Bengaluru Whitefield will continue to deliver exceptional dining experiences.

In his new role, Jatinder will focus on further enhancing guest satisfaction and driving strategic growth in the hotel’s food and beverage operations. He expressed his excitement, saying, "I’m excited to step into this position at Sheraton Grand Bengaluru Whitefield. I look forward to introducing fresh perspectives to our Food and Beverage offerings and maintaining the exceptional dining experiences that our guests expect."

Jatinder’s appointment marks a new chapter for the Sheraton Grand Bengaluru Whitefield as the hotel continues to build on its reputation for excellence in hospitality.


The Serai Resorts, Bandipur Appoints Siddharth Manjeshwar as Resort Manager

The Serai Resorts, Bandipur Appoints Siddharth Manjeshwar as Resort Manager

By Manu Vardhan Kannan

Published on August 7, 2026

The Serai Resorts, Bandipur has announced the appointment of Siddharth Manjeshwar as its new Resort Manager, further strengthening the leadership team at the award-winning luxury wildlife retreat located on the edge of Bandipur National Park.

Siddharth brings extensive international hospitality experience, having worked across luxury hotels, resorts, and restaurants in India, Thailand, Japan, the UAE, and the Maldives. Over the years, he has held leadership roles with leading hospitality brands including IHCL, Alila Hotels & Resorts, Sterling Holidays, Club Med, and Lily Beach Resort & Spa.

His expertise spans resort operations, food and beverage management, guest experience, and team leadership. Throughout his career, he has built a strong reputation for driving operational excellence, improving guest satisfaction, and leading high-performing teams.

Siddharth holds a Master's degree in Business with a specialisation in Hospitality Management, combining strong business knowledge with hands-on operational experience in the hospitality sector.

Welcoming him to the team, Saibal Sen, Chief Operating Officer, The Serai Resorts, said:

"With Siddharth joining the leadership team, he will play an important role in the next chapter for The Serai Bandipur. His proven track record in luxury hospitality, passion for service excellence, and deep understanding of resort operations align perfectly with our vision of crafting meaningful, destination-led experiences for the unhurried explorer. We are excited to have him on board and look forward to his leadership in further elevating the thoughtful experiences, and authentic connections that define The Serai Resorts."

As Resort Manager, Siddharth will oversee the overall operations of The Serai Resorts, Bandipur, with a focus on delivering seamless guest experiences, strengthening service standards, improving operational efficiency, and developing the resort's team. He will also work closely with the leadership team to further position the property as one of India's leading luxury wildlife destinations.

Sharing his thoughts on the appointment, Siddharth Manjeshwar said:

"I am delighted to join The Serai Resorts, Bandipur, a destination that beautifully blends nature, thoughtful experiences, and gracious hospitality. Having worked across diverse hospitality markets and brands, I look forward to collaborating with the team to create meaningful guest journeys, strengthen our culture of service excellence, and deliver the immersive, destination-led experiences that make every stay at The Serai Resorts truly memorable.”

With Siddharth's appointment, The Serai Resorts, Bandipur continues its focus on delivering authentic, immersive, and guest-centric experiences while strengthening its position in India's luxury wildlife hospitality segment.


Courtyard by Marriott Ghaziabad Appoints Praveen Sharma as Hotel Manager

Courtyard by Marriott Ghaziabad Appoints Praveen Sharma as Hotel Manager

By Manu Vardhan Kannan

Published on August 7, 2026

Courtyard by Marriott Ghaziabad has announced the appointment of Praveen Sharma as its new Hotel Manager, further strengthening the hotel's leadership team.

With over 26 years of experience in the hospitality industry, Praveen brings extensive expertise across hotel operations, sales, business development, strategic planning, and commercial growth. Throughout his career, he has built a strong track record of driving operational excellence, improving business performance, and developing high-performing teams.

Praveen holds a Ph.D. in Tourism from Himachal Pradesh University and a Certification in General Management from IIM Lucknow. Before joining Courtyard by Marriott Ghaziabad, he spent several years with Marriott International, where he held various leadership and pre-opening roles across multiple properties.

In his new role, Praveen will oversee the hotel's strategic and operational functions, with a focus on enhancing guest experiences, strengthening the hotel's market presence, building a people-first culture, and driving sustainable business growth.

Welcoming him to the hotel, Kiran Andicot, Senior Vice President, Development & Operations - South Asia, Marriott International, said:

“We are delighted to welcome Praveen to Courtyard by Marriott Ghaziabad. His extensive industry experience, proven leadership capabilities, and strong track record of building successful teams make him exceptionally well positioned to lead the hotel. We are confident that his vision, passion for hospitality, and commitment to excellence will play a pivotal role in strengthening the hotel’s presence in the market and creating memorable experiences for guests and associates alike.”

Recognised for his collaborative leadership style, Praveen has consistently focused on building strong relationships with guests, owners, associates, and business partners while delivering long-term business success.

Sharing his thoughts on the appointment, Praveen Sharma said:

“I am honored to be part of the team at Courtyard by Marriott Ghaziabad. This hotel represents an exciting opportunity to create exceptional guest experiences while building a strong culture rooted in Marriott’s values. I look forward to working alongside our talented associates, ownership team, and stakeholders to establish the hotel as a preferred destination for business travelers, social celebrations, and memorable hospitality experiences in the region.”

Outside his professional responsibilities, Praveen enjoys travelling, reading, and spending time with his family.


Rajnish Sharma Joins ITC Hotels as Food & Beverage Manager for Welcomhotel Mohali Chandigarh Pre-Opening

Rajnish Sharma Joins ITC Hotels as Food & Beverage Manager for Welcomhotel Mohali Chandigarh Pre-Opening

By Hariharan U

Published on August 7, 2026

Rajnish Sharma Joins ITC Hotels as Food and beverage Manger for WelcomHotel Mohali Chandigarh Pre Opening

Mohali Chandigarh: Hospitality professional Rajnish Sharma has announced his new role as Food & Beverage Manager for the pre-opening of Welcomhotel by ITC Hotels, Mohali Chandigarh.

This appointment marks Rajnish Sharma’s second role as a Food & Beverage Manager, reflecting his continued growth, dedication, and passion for the hospitality industry.

Sharing his excitement about the new journey, Rajnish expressed that being associated with ITC Hotels is a privilege, given the brand’s legacy of excellence, commitment to quality, and focus on delivering exceptional guest experiences.

As part of the pre-opening team, Rajnish will contribute towards establishing food and beverage operations, creating memorable dining experiences, and supporting the hotel’s vision of delivering service excellence.

Looking ahead, he aims to collaborate with the team, embrace new opportunities, and contribute towards setting new benchmarks in hospitality.

Rajnish also expressed his gratitude to everyone who has supported and believed in him throughout his professional journey, acknowledging their role in helping him achieve this milestone.

The hospitality industry congratulates Rajnish Sharma on this new chapter and wishes him success in his upcoming role with Welcomhotel by ITC Hotels, Mohali Chandigarh.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.