Sheraton Grand Bengaluru Whitefield Appoints Jatinder Pal Singh as Food and Beverage Director

Sheraton Grand Bengaluru Whitefield Appoints Jatinder Pal Singh as Food and Beverage Director

By Nithyakala Neelakandan

Published on August 27, 2024

Sheraton Grand Bengaluru Whitefield Hotel and Convention Center has announced the appointment of Jatinder Pal Singh as its new Director of Food and Beverage. Jatinder brings over 20 years of experience in the culinary and hospitality industry, making him a valuable addition to the hotel’s leadership team. His previous roles have seen him work with prestigious brands such as Taj, The Leela, Le Meridien, Westin, and Sheraton.

Before stepping into this new role, Jatinder served as the Executive Chef at Sheraton Grand Bengaluru Whitefield. During his tenure, he played a pivotal role in elevating the hotel’s culinary offerings, focusing on innovation and enhancing the guest experience. His leadership contributed significantly to the hotel’s success, making him a natural fit for his new position.

Prior to joining Sheraton, Jatinder led the pre-opening culinary team at The Leela Bhartiya City in Bengaluru, where he set new standards in the culinary arts. His extensive experience in managing food and beverage operations, combined with his innovative approach, ensures that Sheraton Grand Bengaluru Whitefield will continue to deliver exceptional dining experiences.

In his new role, Jatinder will focus on further enhancing guest satisfaction and driving strategic growth in the hotel’s food and beverage operations. He expressed his excitement, saying, "I’m excited to step into this position at Sheraton Grand Bengaluru Whitefield. I look forward to introducing fresh perspectives to our Food and Beverage offerings and maintaining the exceptional dining experiences that our guests expect."

Jatinder’s appointment marks a new chapter for the Sheraton Grand Bengaluru Whitefield as the hotel continues to build on its reputation for excellence in hospitality.


GOPIZZA Appoints Mahesh Reddy as India Co-Founder, Targets 100 K-Food Stores by 2026

GOPIZZA Appoints Mahesh Reddy as India Co-Founder, Targets 100 K-Food Stores by 2026

By Hariharan U

Published on July 2, 2026

GOPIZZA has appointed Mahesh Reddy as Co-Founder of its India business, recognising his role in building the South Korean food-tech brand into one of its strongest international markets as the company prepares for its next phase of expansion.

Reddy, who has served as CEO of GOPIZZA India since the brand entered the country in 2022, brings more than 26 years of experience in the food and beverage industry. Under his leadership, the company has grown to more than 60 stores, making it one of India's largest Korean quick-service restaurant chains.

The appointment comes as GOPIZZA expands its K-Food Platform strategy, which brings together its flagship GOPIZZA brand, Korean street-food concept Gochujang, and dessert brand Dalkomi under a single roof.

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Speaking on the development, Mahesh Reddy said the company's vision extends beyond pizza to creating a complete Korean food ecosystem in India. He noted that the integrated format will allow consumers to experience Korean cuisine and culture together through a single dining destination.

Central to this strategy is the company's "3-in-1 Hub Model," which combines all three brands within one outlet. The format has already been tested through company-owned pilot stores in South India and is now being prepared for nationwide expansion. According to the company, the model is designed to improve operational efficiency while increasing revenue per square foot.

Commenting on the appointment, Jay Lim, Founder and CEO of GOPIZZA, said Mahesh Reddy has been instrumental in establishing India as one of the company's most successful international markets. He added that the new role reflects the confidence in Reddy's leadership as GOPIZZA scales its presence across the country.

To support its growth plans, GOPIZZA is rolling out a Master Franchise strategy targeting experienced food-service operators and investors. The company plans to expand beyond South India into markets including Delhi NCR, Pune, and Ahmedabad. Franchise partners will gain access to all three brands through a single agreement, supported by GOPIZZA's proprietary plug-and-play kitchen technology.

The company has set a target of establishing 100 integrated K-Food Platform stores across India by the end of 2026, further strengthening its presence in the country's rapidly growing quick-service restaurant market.


Vipul Kamboj Appointed General Manager of ONE Atmosphere Suites Corner Walk Gurugram

Vipul Kamboj Appointed General Manager of ONE Atmosphere Suites Corner Walk Gurugram

By Manu Vardhan Kannan

Published on July 2, 2026

ONE Atmosphere has announced the appointment of Vipul Kamboj as the General Manager of ONE Atmosphere Suites Corner Walk Gurugram. The appointment marks an important step in the company's efforts to strengthen its premium serviced apartment business by focusing on operational excellence, enhanced guest experiences, and sustained commercial growth.

With over 25 years of experience in the hospitality industry, Kamboj has built expertise across sales, marketing, revenue management, and general management. Throughout his career, he has successfully led product enhancements, food and beverage relaunches, technology upgrades, and team development initiatives that have improved both guest satisfaction and business performance.

Commenting on the appointment, Sandeep Ahuja, Managing Director, ONE Atmosphere and Atmosphere Living said, “Vipul’s appointment comes at an important stage as we strengthen ONE Atmosphere Suites at Corner Walk, Gurugram, the first opening under the One Atmosphere Suites brand. As we establish this property as the prototype for future launches, the operational systems and service standards Vipul puts in place here will serve as the blueprint for the brand’s growth. His operational depth and commercial acumen align strongly with our vision of establishing One Atmosphere as a benchmark for premium serviced living.”

Before joining ONE Atmosphere, Kamboj held leadership positions with several leading hospitality brands. He is a BW Hotelier National Winner (India) and holds a diploma from IHM Lucknow, a B.Com from Delhi University, along with executive certifications from the Cornell Nanyang Institute of Hospitality Management.

Sharing his thoughts on the new role, Vipul Kamboj said, “I am pleased to join the group and lead ONE Atmosphere Suites Corner Walk Gurugram, as the brand’s first opening. With demand for premium service apartments rising steadily, there is a strong opportunity to build a differentiated offering defined by consistency, comfort, and hotel-grade service. I look forward to working with the team to establish strong operating standards and strengthen guest experiences while driving sustained performance in NCR.”

As General Manager, Kamboj will oversee the property's overall operations, guest experience, stakeholder relationships, and commercial strategy, including sales, marketing, and revenue planning. He will also focus on building a strong team culture that reflects the brand's service standards.

With the serviced apartment market in NCR continuing to grow, his appointment is expected to further strengthen the position of ONE Atmosphere Suites among corporate and long-stay travellers in Gurugram's leading business district.

ONE Atmosphere is the fourth premium brand under Atmosphere Core, a hospitality group known for managing nine luxury resorts in the Maldives and expanding rapidly across India and international markets. While Atmosphere Living focuses on branded residences and hospitality-backed real estate, ONE Atmosphere serves as the group's hospitality vertical, bringing hotel-style operations and service standards to premium residential apartments.

The brand's India expansion includes Gurgaon, Noida, Bengaluru, Mumbai, and Hyderabad, while its international growth plans cover Cambodia, Indonesia, Sri Lanka, Thailand, and the UAE.


Hyatt Regency Dharamshala Resort Appoints Gopal Singh as Financial Controller

Hyatt Regency Dharamshala Resort Appoints Gopal Singh as Financial Controller

By Manu Vardhan Kannan

Published on July 1, 2026

Hyatt Regency Dharamshala Resort has announced the appointment of Gopal Singh as its Financial Controller, effective May 20, 2026. With more than 15 years of experience in hospitality finance and accounting, he joins the resort's leadership team to further strengthen its financial operations.

Gopal joins Hyatt Regency Dharamshala Resort from Storii by ITC Dharamshala, where he served as Unit Financial Controller. Throughout his career, he has developed expertise in financial operations, compliance, internal controls, budgeting and commercial strategy.

He has previously held finance leadership positions at several Hyatt hotels, including Hyatt Hyderabad, Hyatt Centric New Delhi and Hyatt Regency Lucknow, where he gained extensive experience in financial planning, operational controls, process optimisation and hotel performance management. His professional journey also includes roles at Hilton Garden Inn New Delhi and JW Marriott New Delhi.

Academically, Gopal holds an MBA in Finance from Sikkim Manipal University, a Bachelor of Commerce from Himachal Pradesh University, and an Industrial Accountant Diploma from the Institute of Computer Accounts.

In his new role, he will oversee the resort's financial operations, compliance framework and commercial performance initiatives, supporting Hyatt Regency Dharamshala Resort's continued growth and operational excellence.

Speaking about his appointment, Gopal Singh said, "I am excited to join Hyatt Regency Dharamshala Resort and look forward to contributing to the hotel’s continued success. My focus will be on strengthening financial performance through continuous improvement, collaboration and data-driven decision-making while supporting exceptional guest experiences."

Outside of work, Gopal enjoys spending time with his family and believes in maintaining a healthy work-life balance. Guided by the motto, 'Continuous improvement over delayed perfection', he is passionate about turning operational insights into practical business strategies that improve profitability and efficiency.

His appointment reflects Hyatt Regency Dharamshala Resort's continued focus on strengthening its leadership team to support the property's long-term growth plans.

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