Sheraton Grand Bengaluru Whitefield Appoints Jatinder Pal Singh as Food and Beverage Director

Sheraton Grand Bengaluru Whitefield Appoints Jatinder Pal Singh as Food and Beverage Director

By Nithyakala Neelakandan

Published on August 27, 2024

Sheraton Grand Bengaluru Whitefield Hotel and Convention Center has announced the appointment of Jatinder Pal Singh as its new Director of Food and Beverage. Jatinder brings over 20 years of experience in the culinary and hospitality industry, making him a valuable addition to the hotel’s leadership team. His previous roles have seen him work with prestigious brands such as Taj, The Leela, Le Meridien, Westin, and Sheraton.

Before stepping into this new role, Jatinder served as the Executive Chef at Sheraton Grand Bengaluru Whitefield. During his tenure, he played a pivotal role in elevating the hotel’s culinary offerings, focusing on innovation and enhancing the guest experience. His leadership contributed significantly to the hotel’s success, making him a natural fit for his new position.

Prior to joining Sheraton, Jatinder led the pre-opening culinary team at The Leela Bhartiya City in Bengaluru, where he set new standards in the culinary arts. His extensive experience in managing food and beverage operations, combined with his innovative approach, ensures that Sheraton Grand Bengaluru Whitefield will continue to deliver exceptional dining experiences.

In his new role, Jatinder will focus on further enhancing guest satisfaction and driving strategic growth in the hotel’s food and beverage operations. He expressed his excitement, saying, "I’m excited to step into this position at Sheraton Grand Bengaluru Whitefield. I look forward to introducing fresh perspectives to our Food and Beverage offerings and maintaining the exceptional dining experiences that our guests expect."

Jatinder’s appointment marks a new chapter for the Sheraton Grand Bengaluru Whitefield as the hotel continues to build on its reputation for excellence in hospitality.

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Welcomhotel by ITC Hotels, Guntur Announces the Promotion of Mr. Arvind Mishra as Executive Housekeeper

Welcomhotel by ITC Hotels, Guntur Announces the Promotion of Mr. Arvind Mishra as Executive Housekeeper

By Hariharan U

Published on November 7, 2025

Welcomhotel by ITC Hotels, Guntur, is pleased to announce the promotion of Mr. Arvind Mishra as Executive Housekeeper. With a proven track record of excellence and over a decade of experience in hospitality operations, Mr. Mishra has been instrumental in maintaining the hotel’s high standards of cleanliness, guest comfort, and sustainability. In his new role.

he will continue to lead the housekeeping team with a focus on service innovation, efficiency, and guest satisfaction, further strengthening Welcomhotel Guntur’s commitment to delivering world-class hospitality and ensuring an impeccable stay experience for every guest

About Welcomhotel by ITC Hotels, Guntur

Nestled in the heart of Andhra Pradesh, Welcomhotel by ITC Hotels, Guntur blends modern luxury with the region’s rich cultural heritage. Designed for both business and leisure travelers, the hotel features contemporary accommodations, diverse dining experiences, and signature warm hospitality. With sustainable practices at its core, Welcomhotel Guntur embodies ITC Hotels’ “Responsible Luxury” philosophy, offering guests an experience that is both refined and environmentally conscious.

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Cygnet.One Appoints Dr. Pankaj Dikshit as Executive Director to Drive AI-Led Digital Transformation

Cygnet.One Appoints Dr. Pankaj Dikshit as Executive Director to Drive AI-Led Digital Transformation

By Hariharan U

Published on November 7, 2025

Cygnet.One, a global leader in digital tax transformation and enterprise technology, has announced the appointment of Dr. Pankaj Dikshit, PhD (IIT Delhi) as Executive Director. With over 30 years of experience spanning government, enterprise, and technology, Dr. Dikshit brings a rare mix of strategic vision and hands-on expertise in building national-scale digital systems powered by AI and compliance-driven frameworks. He will operate from New Delhi.

An IIT Delhi alumnus, Dr. Dikshit holds both M.Tech and PhD degrees and has previously held senior roles at IBM and the Government of India. Over his career, he has been at the forefront of digital transformation, AI adoption, cybersecurity, and policy innovation, earning recognition from AWS, ET Digitech, and DSCI for his leadership in technology and data-driven governance.

One of his most notable contributions was his pioneering role in India’s GST digital transformation, where he helped scale the system to serve millions of taxpayers, billions of invoices, and transactions across the country. He also played a key role in designing and implementing the E-Way Bill and e-Invoicing frameworks, strengthening revenue collection and compliance through technology.

Speaking on his new role, Dr. Pankaj Dikshit shared, “Having worked closely with both government and industry leaders on large-scale digital transformations, I believe technology is more than compliance,  it’s a catalyst for trust, efficiency, and long-term value. At Cygnet.One, I’m excited to extend this vision by helping enterprises embrace AI-first, secure, and compliant digital systems that redefine the way they operate.”

Niraj Hutheesing, Founder and Managing Director of Cygnet.One, added, “We’re thrilled to welcome Dr. Dikshit to our leadership team. His work in India’s digital transformation and his experience at the intersection of policy, governance, and technology make him the ideal leader to guide our next phase of growth. His expertise will accelerate our mission to empower enterprises through AI-driven and compliance-led innovation.”

At Cygnet.One, Dr. Dikshit will focus on advancing AI-first digital transformation across key sectors including BFSI, Manufacturing, Pharma, Retail, and the Public Sector. His leadership will help businesses move beyond compliance, turning regulatory alignment into opportunity and driving measurable value through automation and intelligent systems.

Beyond enterprise strategy, Dr. Dikshit is also expected to contribute to Cygnet.One’s core growth pillars, Clients, Cygnetians, and Community by promoting a culture of innovation, mentorship, and social impact through technology.

Cygnet.One continues to stand at the forefront of digital transformation, with expertise spanning Tax, VAT & GST compliance, e-Invoicing, AI-driven data intelligence, and enterprise modernization. The company is actively involved in large-scale implementations across regions including India, the UAE, Saudi Arabia, Malaysia, and Europe, helping businesses redefine how they comply, connect, and compete in the evolving digital economy.

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Courtyard by Marriott Bengaluru Hebbal Welcomes Chef Mohd. Asif Qureshi as Master Chef – Nazaara

Courtyard by Marriott Bengaluru Hebbal Welcomes Chef Mohd. Asif Qureshi as Master Chef – Nazaara

By Manu Vardhan Kannan

Published on November 7, 2025

Courtyard by Marriott Bengaluru Hebbal has announced the appointment of Chef Mohd. Asif Qureshi as Master Chef – Nazaara, bringing with him over two decades of rich culinary experience across leading hospitality brands in India and abroad. Known for his expertise in Indian, Mughlai, and Awadhi cuisines, Chef Asif is set to further elevate the hotel’s dynamic culinary offerings with his distinctive flair and authentic touch.

Before joining Courtyard by Marriott Bengaluru Hebbal, Chef Asif served as Chef de Cuisine at JW Marriott Bengaluru, where he curated refined dining experiences that beautifully blended Indian flavours with a modern twist. His impressive career spans several renowned properties, including The Den Bengaluru, The Zuri Whitefield Bengaluru, ITC Fortune Select Trinity Bengaluru, Radisson Blu Paschim Vihar New Delhi, ITC Chola Sheraton Chennai, Radisson Hotel (GRT) Chennai, and ITC Maratha Mumbai.

On the international front, Chef Asif has led culinary teams at Daalchini Restaurant in Dubai and Move N Pick Hotels in Madinah, Saudi Arabia, enriching his experience with diverse global influences.

Recognised for his mastery of traditional Indian cuisine, Chef Asif focuses on infusing authenticity into every dish while embracing modern culinary techniques. His style blends age-old traditions with innovation, ensuring every dining experience reflects both nostalgia and creativity.

Commenting on the appointment, Kadambari Sabharwal Talwar, General Manager, Courtyard by Marriott Bengaluru Hebbal, said, “We are delighted to welcome Chef Asif to our culinary team. His vast experience, especially in Indian and Awadhi cuisines, will add great value to our dining experiences. We look forward to his creative interpretations and the new energy he will bring to our culinary offerings.”

With Chef Asif at the helm, Courtyard by Marriott Bengaluru Hebbal continues to strengthen its reputation as one of Bengaluru’s most vibrant dining destinations, offering guests a refined yet diverse gastronomic journey that celebrates both tradition and innovation.

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