Sheraton Grand Palace Indore is delighted to announce the appointment of Gurpreet Singh Sodhi as its new Director of Food & Beverage. With two decades of experience in the hospitality industry, Gurpreet brings extensive knowledge, leadership, and innovative vision to his new role. His expertise will be instrumental in refining the hotel's culinary offerings, ensuring exceptional service, and crafting unforgettable dining experiences for guests.

Gurpreet began his journey in hospitality in 2002 as a Hospitality Assistant. Over the years, he advanced through key roles, including Food & Beverage Executive and Assistant Manager at Courtyard by Marriott, Ahmedabad. His career further flourished with leadership positions at prestigious hospitality brands in India and abroad, including his tenure as Assistant Food & Beverage Manager at Marriott Whitefield, Bengaluru.

A strong advocate for continuous learning, Gurpreet has participated in core training programs by Marriott International, including Essential Skills, Banquet, and Event Operations Training, enhancing his expertise in hospitality management. His ability to integrate traditional flavors with contemporary trends will bring a fresh perspective to Sheraton Grand Palace Indore’s food and beverage landscape.

Beyond his professional life, Gurpreet is an avid movie enthusiast, a passion that reflects his appreciation for creativity and storytelling - qualities that also influence his approach to hospitality.

About Sheraton Grand Palace Indore: Sheraton Grand Palace Indore stands as a landmark of luxury in Central India, blending modern elegance with classic charm. Featuring expansive event spaces, lush green lawns, and exquisite vegetarian dining options, the hotel is dedicated to delivering exceptional guest experiences and setting new benchmarks in hospitality.