Sheraton Grand Pune Hotel Appoints Sagar Kulkarni as F&B Director

Sheraton Grand Pune Hotel Appoints Sagar Kulkarni as F&B Director

By Nithyakala Neelakandan

Published on March 29, 2024

The Sheraton Grand Pune Bund Garden Hotel has introduced Sagar Kulkarni as their latest addition to the team, assuming the role of Director of Food & Beverage.

With a wealth of experience in esteemed establishments, Sagar brings a track record of excellence and forward-thinking leadership to the table.

During his time at Hilton Mumbai International Airport, Sagar exhibited outstanding competence in managing Food & Beverage operations, showing prowess in forecasting, budgeting, handling ownership responsibilities, and successfully revitalizing major outlets.

Sagar's guidance played a pivotal role in securing prestigious awards and recognition, cementing Sofitel Mumbai's standing as a premier luxury destination.

He spearheaded numerous initiatives that notably elevated guest satisfaction and bolstered revenue generation for Sofitel Mumbai.

Sagar's rich professional background goes beyond his tenure at Sofitel Mumbai, encompassing significant roles at Hotel Royal Orchid Bangalore, The Park Mumbai (Juhu), Novotel Hotels & Resorts Pune, Holiday Inn Mumbai International Airport, The Westin Mumbai Garden City, and Renaissance Mumbai Hotel and Convention Centre.

His remarkable journey in the hospitality industry commenced in 2008 at Renaissance Mumbai Hotel and Convention Centre.

"We are absolutely delighted to welcome Sagar Kulkarni to the Sheraton Grand Pune family. His exceptional track record and unwavering dedication to excellence are not just assets to our team but a testament to the caliber of talent we attract. Sagar's appointment marks a moment of excitement and anticipation as we look forward to his transformative contributions that will undoubtedly elevate our culinary offerings and enhance the overall guest experience." said Supreet Roy, the General Manager.

Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability.

He demonstrates proficiency in recruiting, training, and maintaining the competence of staff within Food & Beverage service sectors.

Sagar has spearheaded effective guest recognition initiatives, implemented incentive schemes, and ensured optimal guest acknowledgment across all establishments.

His collaboration with finance departments to manage profit and loss outcomes highlights his financial expertise.

With direct accountability for Food & Beverage marketing, Sagar works seamlessly with marketing teams to execute successful promotional strategies, resulting in the attainment of multiple esteemed awards for the properties under his leadership.


The Fern Hotels & Resorts Appoints Manish Naresh Deolekar as GM-Operations for Maharashtra

The Fern Hotels & Resorts Appoints Manish Naresh Deolekar as GM-Operations for Maharashtra

By Nishang Narayan

Published on October 5, 2024

The Fern Hotels & Resorts has announced the appointment of Manish Naresh Deolekar as General Manager - Operations for Maharashtra. In his new role, Deolekar will be responsible for overseeing the operations of eight of the group’s hotels across the state, including properties in Bhiwandi-Pimplas, Ganpatipule, Igatpuri, Mumbai, Navi Mumbai, and Palghar.

A seasoned hospitality professional with over 20 years of experience, Deolekar brings a wealth of knowledge to his new position. He graduated with a bachelor's degree in hospitality from the prestigious Pacific International Hotel Management School in New Zealand. Additionally, he holds a Bachelor of Business Administration (BBA) degree from India, further solidifying his strong foundation in both hospitality and business management.

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Deolekar’s career began as a management trainee with Taj Hotels, where he developed his skills in luxury service and hotel operations. Over the years, he has held leadership roles at internationally renowned brands such as Marriott, Starwood, and Rydges Hotels & Resorts. His work at these brands has been instrumental in enhancing guest experiences and driving operational efficiency.

His diverse experience across multiple hospitality brands, combined with his commitment to excellence, makes him a valuable addition to The Fern’s leadership team. Deolekar's leadership is expected to significantly contribute to the continued success and growth of The Fern’s properties in Maharashtra, a key region for the brand.

Deolekar’s appointment is part of The Fern Hotels & Resorts’ broader strategy to strengthen its operations in Maharashtra, ensuring that each property maintains the highest standards of guest satisfaction and operational efficiency.


Sujay S. Mungikar Named Head Chef at Hyatt Place Aurangabad Airport

Sujay S. Mungikar Named Head Chef at Hyatt Place Aurangabad Airport

By Nithyakala Neelakandan

Published on October 5, 2024

Hyatt Place Aurangabad Airport has appointed Sujay S. Mungikar as the new Head Chef. Chef Sujay brings 17 years of diverse culinary experience to the recently opened property, where he will lead all culinary operations with a focus on menu innovation, quality assurance, and team development.

Chef Sujay aims to create a collaborative kitchen environment that inspires creativity among his team, ultimately enhancing the guest dining experience. He has been recognized in the industry for his dedication to maintaining high standards of food safety and exceptional customer service.

“We welcome Chef Sujay to the Hyatt Place Aurangabad Airport. We look forward to seeing our guests enjoy a memorable dining experience with his creatively inspired signature dishes, as well as local and global favorites that he recreates using innovative techniques that he has mastered over nearly two decades in the business,” said Amit Jain, General Manager.

“I can’t wait to serve guests at the Hyatt Place Aurangabad Airport with an exciting, innovative, and memorable dining experience that marries local flavors with some of the best international culinary techniques,” said Chef Sujay.

Over his career, Chef Sujay has held prominent roles at renowned establishments, including Courtyard by Marriott Hinjewadi, where he led food production and menu planning. He also served as Chef De Cuisine at Holiday Inn Cochin and held Sous Chef positions at Hyatt Regency Pune and Taj Santacruz.

His experience as a Culinary Trainer and Consultant highlights his skills in staff training and maintaining operational excellence. Chef Sujay holds a Bachelor’s degree in Catering Technology and Culinary Arts from the Culinary Academy of India in Hyderabad. His extensive expertise and passion for the culinary arts make him a valuable addition to the Hyatt Place team.


Sita Lekshmi Appointed General Manager of Renaissance Bengaluru Race Course Hotel

Sita Lekshmi Appointed General Manager of Renaissance Bengaluru Race Course Hotel

By Nishang Narayan

Published on October 4, 2024

Renaissance Bengaluru Race Course Hotel has announced the appointment of Sita Lekshmi as its new General Manager. With an impressive 18-year journey in the hospitality industry, Lekshmi is celebrated for her innovative approach and strategic vision, making her a natural fit for the role.

Prior to this appointment, Lekshmi served as the General Manager at Aloft Bengaluru Outer Ring Road, where she excelled in driving business growth and enhancing guest experiences. Her academic credentials include a B.Sc. in Hospitality Administration from IHM Kovalam, an MBA in Human Resources Management, and a PGDM in Guest Service Management from the Oberoi Centre of Learning & Development, all of which have contributed to her well-rounded expertise in the industry.

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Known for her trendsetter spirit, Lekshmi has a remarkable ability to identify new business opportunities while fostering a nurturing environment that encourages talent growth. She has earned a reputation for elevating brand standards and creating personalized guest experiences that leave a lasting impression.

Beyond her professional achievements, Sita Lekshmi is an active member of the hospitality community, serving as a state council member of the Women’s Indian Chamber of Commerce, India, Hospitality and Tourism – Karnataka chapter. Her passion for holistic well-being extends to her personal life, where she balances her busy schedule with fitness, yoga, and creative hobbies like painting and gardening.

With a deep understanding of guest services and leadership in hospitality, Lekshmi’s appointment signals a new era for Renaissance Bengaluru Race Course Hotel, focusing on employee satisfaction, guest excellence, and community engagement.

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