Sheraton Grand Whitefield Bengaluru Welcomes New Executive Chef Hitesh Pant

Sheraton Grand Whitefield Bengaluru Welcomes New Executive Chef Hitesh Pant

By Nithyakala Neelakandan

Published on May 21, 2024

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is thrilled to announce Hitesh Pant as its new Executive Chef. With an impressive career spanning over 14 years in the food and beverage industry, Chef Hitesh brings a wealth of experience and a solid reputation for culinary excellence to his new role.

In his capacity as Executive Chef, Hitesh Pant will oversee all culinary operations at the Sheraton Grand Bengaluru Whitefield Hotel. His focus will be on driving innovation and maintaining high standards across all food and beverage outlets, from in-room dining to large-scale events such as MICE (Meetings, Incentives, Conferences, and Exhibitions), weddings, and other special events. Beyond the culinary arts, Chef Hitesh is known for his dedication to nurturing talent and fostering a collaborative and high-achieving team environment.

Chef Hitesh’s career is marked by significant accomplishments and leadership roles in prestigious hospitality establishments. His expertise covers a broad spectrum, including menu planning, strategic culinary innovation, and effective team management. Notably, during his tenure as Executive Sous Chef at The Oberoi Group of Hotels and Resorts in Bengaluru, he managed culinary operations with great success, implemented efficient budget strategies, and upheld superior customer service standards. His role also involved launching new dining concepts and overseeing renovations to enhance guest dining experiences.

Sanjay Gupta, the General Manager of Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, expressed his enthusiasm about Chef Hitesh’s appointment. "With Chef Hitesh on board, we are excited to elevate our culinary offerings and continue our tradition of gastronomic excellence in Bengaluru," Gupta remarked, highlighting the chef’s innovative approach and exceptional expertise.

Chef Hitesh Pant holds a Bachelor of Science from the Institute of Hotel Management and a Bachelor of Commerce. Outside of his professional life, he enjoys spending quality time with his family, which he cherishes deeply. His passion for the culinary arts, combined with his commitment to excellence, makes him a valuable addition to the Sheraton Grand Bengaluru Whitefield team.

The appointment of Chef Hitesh Pant marks a significant step for Sheraton Grand Bengaluru Whitefield Hotel & Convention Center as it aims to further enhance its culinary reputation and provide guests with exceptional dining experiences.


Savio Coutinho Joins Hilton Garden Inn Mumbai Airport as Executive Chef

Savio Coutinho Joins Hilton Garden Inn Mumbai Airport as Executive Chef

By Manu Vardhan Kannan

Published on July 22, 2025

Hilton Garden Inn Mumbai International Airport has announced the appointment of Savio Coutinho as its new Executive Chef, marking a fresh chapter in the hotel’s culinary journey. With more than 22 years of industry experience, Coutinho is well-known for blending passion, precision, and creativity in every dish he curates.

From fine dining to banquets and innovative menus, his career spans across some of India’s top hospitality names including Marriott, Radisson, Renaissance, and The Orchids. Now, he brings that vast expertise to Together & Co, Hilton’s signature all-day diner known for its vibrant and diverse food offerings.

“Savio’s strength lies in merging international techniques with local tastes, which makes him an ideal choice to lead our culinary team,” noted the hotel in its official statement.

Speaking about his new role, Coutinho shared, “Cooking is more than a profession, it’s about creating memories on a plate. I look forward to bringing bold flavours and creative dishes to Hilton Garden Inn Mumbai International Airport.”

His enthusiasm for the role is matched by a clear vision: “It’s an incredible opportunity to curate memorable dining moments that reflect the warmth and energy of this city. My vision is to build a food culture that is rooted in authenticity, but isn’t afraid to experiment and evolve.”

Outside the kitchen, Savio is a man of many interests, from riding superbikes to strumming the guitar, a spirit of adventure that echoes in his approach to food. His personal motto, ‘Cook with soul, serve with flair’, perfectly mirrors the welcoming and lively spirit of Hilton Garden Inn.


Aquatein Launches India’s First Collagen Water with Suniel Shetty at a High-Energy Wellness Rave

Aquatein Launches India’s First Collagen Water with Suniel Shetty at a High-Energy Wellness Rave

By Nishang Narayan

Published on July 22, 2025

Aquatein, India’s trailblazing protein water brand, just raised the bar with the launch of the country’s first Collagen Water – and it didn’t do it quietly. The big reveal happened on July 20, 2025, with a high-energy Hydrave – a hydration and wellness rave – hosted at Keiba x All Saints, Mumbai. In attendance were Bollywood fitness icon and brand ambassador Suniel Shetty, along with Aquatein’s young co-founders Ananth Prabhala and Mitisha Mehta, all celebrating a bold leap in functional wellness.

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The Collagen Water is designed for today’s fast-moving, wellness-conscious lifestyle. Each 300mL bottle delivers 5000mg Collagen, 400mg Glutathione, and 100mg Nutroxsun, helping improve skin hydration, joint health, antioxidant levels, and even UV protection – making it a beauty and wellness boost in a bottle.

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What makes it even more refreshing? It’s made from vegetarian collagen, avoiding the usual marine odour. It’s sugar-free, low on calories (just 30 kcal), and available in four bold flavours, catering to everyone from gym-goers to globetrotters.

Aquatein is pushing the boundaries of hydration with this launch and promises more innovations soon. "This isn't just about looking good - it's about living well," said co-founder Ananth Prabhala. His partner Mitisha Mehta added, "We wanted the launch to feel like the product – energized, exciting, and full of life."

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Suniel Shetty, who’s long championed healthy living, shared his enthusiasm:
"Aquatein is bringing science and lifestyle together like never before. This isn't just innovation—it’s evolution."

The Hydrave wasn’t just a party—it was a full-blown movement. Influencers, music lovers, and fitness buffs turned out in style, vibing with the beats and brand experiences that reflected Aquatein’s youthful, health-first DNA.

With exports already reaching the UAE, Saudi Arabia, and Kuwait, Aquatein is gearing up for global expansion and leading India’s next wave of functional hydration.


The Job Plus Elevates Divya Krishan to Chief Growth Officer

The Job Plus Elevates Divya Krishan to Chief Growth Officer

By Nishang Narayan

Published on July 21, 2025

The Job Plus has announced the elevation of Divya Krishan to Chief Growth Officer (CGO), marking a strategic move in the company’s mission to create a skilled and sustainable workforce for India’s service and hospitality sectors.

In her expanded role, Krishan will lead the platform’s strategic growth efforts across its nationwide skilling engine, deepen collaborations with industry leaders, and accelerate efforts to skill and place thousands of young Indians into meaningful employment.

Natwar Nagar, Founder of The Job Plus, remarked, “Divya has consistently demonstrated a rare blend of strategic vision, passion for inclusive growth, and the ability to turn ideas into impact. Her elevation to Chief Growth Officer reflects our belief in her leadership and our shared commitment to transforming the lives of young Indians across the country.”

Over the past three years, Krishan has played a pivotal role in shaping key initiatives such as women-focused skilling programmes, CSR-driven partnerships, and digital literacy outreach for underserved communities. Her leadership underlines the brand’s focus on bridging the gap between potential and opportunity—while fostering sustainable employment and service excellence both in India and internationally.

This move signals a stronger push by The Job Plus to enhance workforce readiness and deepen its engagement with the evolving needs of the hospitality and service industry.

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