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By Nithyakala Neelakandan
Published on May 21, 2024
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is thrilled to announce Hitesh Pant as its new Executive Chef. With an impressive career spanning over 14 years in the food and beverage industry, Chef Hitesh brings a wealth of experience and a solid reputation for culinary excellence to his new role.
In his capacity as Executive Chef, Hitesh Pant will oversee all culinary operations at the Sheraton Grand Bengaluru Whitefield Hotel. His focus will be on driving innovation and maintaining high standards across all food and beverage outlets, from in-room dining to large-scale events such as MICE (Meetings, Incentives, Conferences, and Exhibitions), weddings, and other special events. Beyond the culinary arts, Chef Hitesh is known for his dedication to nurturing talent and fostering a collaborative and high-achieving team environment.
Chef Hitesh’s career is marked by significant accomplishments and leadership roles in prestigious hospitality establishments. His expertise covers a broad spectrum, including menu planning, strategic culinary innovation, and effective team management. Notably, during his tenure as Executive Sous Chef at The Oberoi Group of Hotels and Resorts in Bengaluru, he managed culinary operations with great success, implemented efficient budget strategies, and upheld superior customer service standards. His role also involved launching new dining concepts and overseeing renovations to enhance guest dining experiences.
Sanjay Gupta, the General Manager of Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, expressed his enthusiasm about Chef Hitesh’s appointment. "With Chef Hitesh on board, we are excited to elevate our culinary offerings and continue our tradition of gastronomic excellence in Bengaluru," Gupta remarked, highlighting the chef’s innovative approach and exceptional expertise.
Chef Hitesh Pant holds a Bachelor of Science from the Institute of Hotel Management and a Bachelor of Commerce. Outside of his professional life, he enjoys spending quality time with his family, which he cherishes deeply. His passion for the culinary arts, combined with his commitment to excellence, makes him a valuable addition to the Sheraton Grand Bengaluru Whitefield team.
The appointment of Chef Hitesh Pant marks a significant step for Sheraton Grand Bengaluru Whitefield Hotel & Convention Center as it aims to further enhance its culinary reputation and provide guests with exceptional dining experiences.
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By Hariharan U
Published on April 13, 2026
Marriott Executive Apartments Hyderabad has announced the promotion of Vishal Singh as Assistant Food & Beverage Manager, reinforcing its commitment to nurturing talent and strengthening internal leadership.
With over eight years of experience in the hospitality industry, Vishal steps into his new role with a strong foundation in food and beverage operations, team leadership, and guest engagement. Having been an integral part of the property, he has consistently contributed to delivering high-quality dining experiences while enhancing operational efficiency.
Vishal’s professional journey reflects diverse experience across leading hospitality brands. Prior to this promotion, he has worked with Marriott Hotel & Convention Centre Hyderabad, Pullman New Delhi, and Fairfield by Marriott Goa, gaining a well-rounded perspective on service excellence and operational management. He began his career with an internship at JW Marriott Kolkata, laying the foundation for his growth in the industry.
Known for his hands-on leadership style and keen understanding of evolving guest preferences, Vishal has played a key role in enhancing the property’s food and beverage offerings. His ability to balance operational efficiency with guest-centric service has been instrumental in driving consistent performance.
In his new capacity, he will oversee food and beverage operations across the property, ensuring seamless service delivery while continuing to innovate and elevate guest experiences in line with global standards set by Marriott International.
This promotion underscores the property’s focus on people-first leadership and its commitment to developing talent from within.
Published on April 10, 2026
Sheraton Grand Bangalore Hotel at Brigade Gateway has announced the appointment of K.L. Ramakrishnan as Director of Engineering, further strengthening its operational and technical leadership.
With over 14 years of experience in hospitality engineering, Ramakrishnan brings deep expertise in technical operations, project management, and sustainability-driven initiatives. In his new role, he will oversee the hotel’s engineering functions, including maintenance of plant and machinery, energy management, safety systems, and infrastructure efficiency.
He will also play a key role in ensuring seamless operations across all technical areas while enhancing guest comfort and maintaining high standards of operational excellence.
Prior to joining Sheraton Grand Bangalore, he served as Director of Engineering at Taj Skyline Ahmedabad, where he led engineering operations for a luxury property. His professional journey also includes key roles with leading hospitality brands such as Marriott International, Accor, The Leela Hotels & Resorts, and The Lalit.
Notably, he has managed multi-property engineering operations at Courtyard by Marriott and Fairfield by Marriott, showcasing his capability in handling large-scale and complex hospitality environments.
Over the course of his career, Ramakrishnan has led several major projects, including plant upgrades, energy optimisation initiatives, and post-pandemic restoration of critical engineering systems. His expertise spans HVAC systems, fire and life safety, water treatment, and preventive maintenance, with a strong focus on sustainability practices such as energy conservation and efficient resource management.
Welcoming him to the team, Sushma Khichar said, “We are pleased to welcome Ramakrishnan to the team. His deep technical expertise, hands-on approach, and proven track record in managing complex engineering operations will be instrumental in maintaining our high standards of efficiency, safety and guest comfort.”
With his extensive technical knowledge and leadership experience, the hotel aims to further strengthen its engineering capabilities and continue delivering seamless guest experiences.
The Lalit Great Eastern Kolkata has announced the appointment of Ayan Halder as its new Hotel Manager, bringing over 16 years of experience in luxury hospitality operations and guest experience management.
In his new role, Halder will oversee the hotel’s overall operations, with a strong focus on enhancing guest experiences, strengthening operational excellence, and driving service innovation at one of Kolkata’s most iconic heritage hospitality destinations.
Prior to this appointment, he held key leadership roles with Marriott International, most recently serving as Unit Head – Property Leader in Kochi. He also worked as Director of Rooms Operations at Courtyard by Marriott Bengaluru Hebbal, where he played a pivotal role in driving guest satisfaction, improving operational efficiency, and enhancing revenue performance across departments.
His professional journey also includes experience with globally renowned hospitality brands such as Taj Hotels and The Oberoi Group. Across these roles, Halder has built a strong reputation for delivering guest-centric service, developing high-performing teams, and driving operational innovation.
Recognised for his contributions to the industry, he has received several accolades, including the Hotelier of the Year – Head of Accommodation at the BW Hotelier Awards 2023, along with multiple recognitions for achieving exceptional guest experience scores and operational performance.
Commenting on his appointment, Halder said, “It is an honour to join The Lalit Great Eastern Kolkata, a property that holds immense historical and cultural significance in the city’s hospitality landscape. I look forward to working closely with the team to deliver memorable guest experiences, strengthen operational excellence, and optimize revenue performance while preserving the hotel’s rich heritage. I am also committed to upholding the strong Diversity, Equity and Inclusion ethos that The LaLiT stands for, fostering an environment where every team member feels respected, valued, and empowered.”
An alumnus of Institute of Hotel Management Kolkata, he also holds an MBA from Indian School of Business Management Kolkata, further strengthening his expertise in hospitality leadership and business strategy.
With his extensive operational experience and passion for service excellence, Ayan Halder’s appointment is expected to further reinforce the hotel’s position as one of Kolkata’s most distinguished hospitality destinations.
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