Sheraton Grand Whitefield Bengaluru Welcomes New Executive Chef Hitesh Pant

Sheraton Grand Whitefield Bengaluru Welcomes New Executive Chef Hitesh Pant

By Nithyakala Neelakandan

Published on May 21, 2024

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is thrilled to announce Hitesh Pant as its new Executive Chef. With an impressive career spanning over 14 years in the food and beverage industry, Chef Hitesh brings a wealth of experience and a solid reputation for culinary excellence to his new role.

In his capacity as Executive Chef, Hitesh Pant will oversee all culinary operations at the Sheraton Grand Bengaluru Whitefield Hotel. His focus will be on driving innovation and maintaining high standards across all food and beverage outlets, from in-room dining to large-scale events such as MICE (Meetings, Incentives, Conferences, and Exhibitions), weddings, and other special events. Beyond the culinary arts, Chef Hitesh is known for his dedication to nurturing talent and fostering a collaborative and high-achieving team environment.

Chef Hitesh’s career is marked by significant accomplishments and leadership roles in prestigious hospitality establishments. His expertise covers a broad spectrum, including menu planning, strategic culinary innovation, and effective team management. Notably, during his tenure as Executive Sous Chef at The Oberoi Group of Hotels and Resorts in Bengaluru, he managed culinary operations with great success, implemented efficient budget strategies, and upheld superior customer service standards. His role also involved launching new dining concepts and overseeing renovations to enhance guest dining experiences.

Sanjay Gupta, the General Manager of Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, expressed his enthusiasm about Chef Hitesh’s appointment. "With Chef Hitesh on board, we are excited to elevate our culinary offerings and continue our tradition of gastronomic excellence in Bengaluru," Gupta remarked, highlighting the chef’s innovative approach and exceptional expertise.

Chef Hitesh Pant holds a Bachelor of Science from the Institute of Hotel Management and a Bachelor of Commerce. Outside of his professional life, he enjoys spending quality time with his family, which he cherishes deeply. His passion for the culinary arts, combined with his commitment to excellence, makes him a valuable addition to the Sheraton Grand Bengaluru Whitefield team.

The appointment of Chef Hitesh Pant marks a significant step for Sheraton Grand Bengaluru Whitefield Hotel & Convention Center as it aims to further enhance its culinary reputation and provide guests with exceptional dining experiences.


W Goa Appoints Nishal Seebaluck as General Manager

W Goa Appoints Nishal Seebaluck as General Manager

By Hariharan U

Published on April 9, 2026

W Goa has announced the appointment of Nishal Seebaluck as its new General Manager, further strengthening its leadership team in the luxury hospitality space.

With over 18 years of experience across ultra-luxury hotels and destination resorts in India, Mauritius, and Morocco, Nishal brings a strong blend of operational expertise, strategic thinking, and guest-centric leadership. Known for elevating brand positioning and driving performance, he has consistently delivered impactful results in competitive luxury markets.

An alumnus of the Oberoi Centre of Learning and Development, Nishal began his career in finance at The Oberoi Beach Resort before transitioning into operations, where he discovered his passion for hospitality. Over the years, he has held key leadership roles across renowned properties including The Oberoi Marrakech and The Ritz-Carlton Bangalore.

During his tenure, he played a pivotal role in strengthening brand identity, enhancing profitability, and driving market-leading performance. His contributions have also been instrumental in achieving industry recognition, including awards such as Travel + Leisure India’s Best Awards and global rankings by Condé Nast Traveler and TripAdvisor.

Most recently serving as Hotel Manager at The Ritz-Carlton, Bangalore, Nishal now steps into his new role at W Goa, where he is expected to lead the property’s operations, enhance guest experiences, and further strengthen its position as a leading luxury lifestyle destination.

Beyond his professional journey, Nishal is known for his passion for travel, food, and cultural exploration, bringing a creative and globally inspired perspective that aligns seamlessly with W Goa’s bold and expressive identity.


Taj Fort Aguada Resort & Spa Appoints Deepak Rawat as General Manager

Taj Fort Aguada Resort & Spa Appoints Deepak Rawat as General Manager

By Hariharan U

Published on April 9, 2026

Taj Fort Aguada Resort & Spa has announced the appointment of Deepak Rawat as its new General Manager, marking a significant leadership addition at one of Goa’s most iconic luxury destinations.

With over two decades of experience in the hospitality industry, Deepak brings a strong mix of operational expertise, commercial insight, and a people-first leadership approach. Over the years, he has led teams across both international and Indian hotel brands, consistently delivering elevated guest experiences while driving business performance.

His career spans palace hotels, destination resorts, and city properties, giving him a well-rounded perspective on diverse hospitality formats. Known for his passion for Food & Beverage innovation, Deepak has played a key role in conceptualising and leading award-winning dining experiences, reinforcing his focus on creating immersive and memorable guest journeys.

Speaking on his appointment, Deepak Rawat said, “Taj Fort Aguada Resort & Spa is more than a destination; it is a legacy that resonates across generations. I look forward to building on this strong foundation and creating thoughtful, immersive experiences that stay true to the essence of Tajness.”

Welcoming him, Javed Deshmukh highlighted the importance of the appointment, noting that the resort has been a cornerstone of Goa’s hospitality landscape since 1974 and continues to hold a special legacy in the region.

In his new role, Deepak will focus on enhancing guest experiences, driving innovation across Food & Beverage, integrating sustainable practices, and strengthening overall operational performance. His leadership is expected to further elevate the resort’s positioning while shaping a future-ready vision rooted in excellence and collaboration.


Hyatt Centric Janakpuri Appoints Rakib Hussain as Director of Sales

Hyatt Centric Janakpuri Appoints Rakib Hussain as Director of Sales

By Hariharan U

Published on April 9, 2026

Hyatt Centric Janakpuri has announced the appointment of Rakib Hussain as Director of Sales, reinforcing its leadership team as the hotel continues to strengthen its presence in the market.

With over 14 years of experience in the hospitality industry, Rakib brings a strong commercial outlook and a proven ability to drive revenue growth across corporate and MICE segments. Known for his strategic thinking and people-first leadership approach, he has consistently built high-performing teams and delivered sustained business results.

Prior to this role, he served as Cluster Associate Director of Sales at Andaz Delhi, where he played a key role in strengthening client relationships and expanding business opportunities. His career also includes significant tenures at Hyatt Regency Gurgaon and Hyatt Regency Chennai, giving him a well-rounded understanding of diverse markets and customer segments.

In his new role, Rakib will lead the hotel’s sales strategy, focusing on driving revenue across segments while further enhancing the property’s positioning in a competitive hospitality landscape.

Speaking on his appointment, Rakib Hussain said, “The opportunity to create meaningful guest experiences and inspire teams to push boundaries every day is what keeps me going.”

His appointment reflects Hyatt’s continued focus on building a dynamic and forward-looking leadership team aligned with its growth ambitions.

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