Sheraton Hyderabad Hotel has announced the elevation of Sourav Pal Chowdhury to the role of Director of Food & Beverage. He steps into this position after a successful stint as Assistant Director, where he played an important role in strengthening the hotel’s food and beverage operations.

With close to 18 years of experience in the hospitality industry, Sourav has worked with well-known global brands such as Conrad Hotels & Resorts, Hilton Hotels & Resorts and Hyatt Hotels Corporation. At Sheraton Hyderabad, he is recognised for his attention to detail and a people-first approach, both of which have helped enhance guest experiences while building strong team engagement.

In his new role, he will lead the overall strategy and operations of the hotel’s F&B division. This includes overseeing popular dining venues like Feast and Zega, along with banqueting, in-room dining and Marriott Bonvoy on Wheels. His focus will remain on maintaining consistency in service, improving guest satisfaction and supporting steady business growth.

Commenting on his elevation, Sourav Pal Chowdhury said:

"I am grateful for the trust placed in me by the leadership team. I strongly believe that consistency in quality and service remains key, even in a dynamic market. I look forward to contributing further to the hotel’s growth and delivering meaningful dining experiences for our guests."

This move highlights Sheraton Hyderabad Hotel’s continued focus on recognising internal talent and strengthening its position as a preferred hospitality destination in the region.