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By Nithyakala Neelakandan
Published on November 8, 2024
Sheraton Hyderabad Hotel has announced the appointment of Chef Satya Kumar as its new Executive Chef. With a distinguished career spanning over 20 years, Chef Satya is known for his creativity, innovative approaches, and deep passion for culinary arts. His role at Sheraton Hyderabad will focus on enhancing the hotel’s dining experiences by blending India’s rich culinary traditions with modern techniques.
Chef Satya’s career includes significant roles at renowned hotels across India, where he mastered a range of cuisines, from the intricate flavors of Nizami heritage to the latest in molecular gastronomy. His journey began at the Hyderabad Marriott Hotel and Convention Centre, followed by key leadership roles at JW Marriott and the Taj Falaknuma Palace. His expertise extends across several prestigious properties such as JW Marriott Aerocity, Park Hyatt Hyderabad, JW Marriott Pune, and Marriott Whitefield Bengaluru, where he has built a reputation for upholding high culinary standards and managing large, diverse kitchen teams.
As Sheraton Hyderabad’s Executive Chef, Chef Satya aims to elevate the hotel’s food and beverage offerings, providing guests with memorable dining experiences. His commitment to team development and dedication to culinary excellence make him a perfect fit for Sheraton Hyderabad, promising an inspired and sophisticated approach to its dining programs.
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By Hariharan U
Published on February 11, 2026
Jaipur Marriott Hotel has announced the appointment of Rakesh Sethi as its new General Manager, effective February 10, 2026, marking a significant leadership move for one of Rajasthan’s prominent luxury hotels.
With over 27 years of diverse experience in the hospitality sector, Sethi brings deep expertise in operations, commercial strategy, and guest-centric service to the Pink City. In his new role, he will be responsible for steering the hotel’s strategic direction, strengthening its market positioning, and consistently delivering memorable guest experiences, while nurturing a workplace culture built on collaboration, accountability, and continuous growth.
A seasoned hospitality professional, Sethi has held leadership roles with leading brands such as Hyatt, Taj, Shangri-La, and Radisson, giving him wide exposure across luxury, upscale, and business hotel segments.
His strong background in operations, sales and marketing, revenue management, and customer experience positions him well to lead the 374-key Jaipur Marriott Hotel, which also features one of the largest banquet facilities in Rajasthan, catering to leisure travellers, corporate events, and destination weddings. Prior to this appointment, Sethi served as General Manager at Radisson Blu Dwarka, where he was recognised for his hands-on leadership style, people-first approach, and consistent focus on sustainable business
Alila Fort Bishangarh has announced the appointment of Amit Kumar Verma as its chief engineer, bringing over 15 years of hospitality engineering and technical operations experience to the 236-year-old heritage fortress hotel in Rajasthan.
In his new role, Verma will oversee all engineering and maintenance functions, with a focus on strengthening operational efficiency, sustainability practices and infrastructure reliability across the property. Originally from Chandigarh, Verma holds a degree from Punjab Technical University and brings wide-ranging experience across hospitality and commercial organisations.
Prior to joining Alila Fort Bishangarh, he was associated with Hyatt Place Bharuch, and has previously worked with brands including ITC, Club Mahindra, Deltron, The Lalit, Radisson and Phoenix United, where he led engineering operations, preventive maintenance programmes and technical project execution. Known for his adaptable, detail-oriented approach, Verma places strong emphasis on reliability, safety and continuous improvement, while believing in leading with integrity and humility to deliver high-impact solutions in complex operating environments. He also aligns closely with Hyatt’s people-first culture and the Alila brand’s design-led, nature-connected philosophy, and looks forward to contributing to the continued evolution of Alila Fort Bishangarh as a luxury heritage destination set in the Aravalli Hills
By Manu Vardhan Kannan
Leela Ashtamudi, A Raviz Hotel has welcomed Pramod Kumar Sahu as the Assistant Manager of Housekeeping, effective from Jan 15 th 2026. The appointment reflects the hotel’s continued focus on strengthening its operations and enhancing overall guest experience.
With his experience in the hospitality industry, Pramod Kumar Sahu is known for his strong field-related skills and a hands-on approach to housekeeping operations. His understanding of service standards and attention to detail have helped elevate guest experiences in his previous roles.
In his new role at Leela Ashtamudi, A Raviz Hotel, he is expected to support the housekeeping team in maintaining high standards of cleanliness, comfort and efficiency across the property. His guest-first mindset and operational knowledge are set to contribute positively to the hotel’s service journey.
The team at Leela Ashtamudi, A Raviz Hotel looks forward to his contribution and wishes him success in this new responsibility.
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