Pride Hotels Group is pleased to announce the appointment of Shibu Jacob as its new Corporate Head of Food & Beverage. With more than two decades of experience in the hospitality industry, Shibu brings a wealth of expertise and a reputation for transforming culinary and beverage programs into world-class offerings.

Having worked with some of the most prestigious brands in India, including Marriott International and The Lalit Hotels, Shibu has honed his skills in food and beverage operations, concept development, and team leadership. His most recent position was at Sea Princess Hotel in Juhu, Mumbai, where he played a pivotal role in enhancing the hotel’s culinary offerings and creating memorable dining experiences for guests.

In his new role at Pride Hotels Group, Shibu will oversee the food and beverage strategies for the group’s 60+ hotels across India. His focus will be on elevating guest experiences, curating innovative dining concepts, and setting new standards for service excellence.

“We are thrilled to have Shibu join us as the Corporate Head of Food & Beverage at Pride Hotels Group,” said Mr. Atul Upadhyay, EVP of Pride Hotels Group. “His vast expertise, gained from his work with renowned brands, along with his exceptional leadership, makes him an invaluable addition to our team. We are confident that his creative approach to culinary innovation will enhance the dining experience across our properties, setting new benchmarks for excellence in food and beverage operations.”

Shibu Jacob expressed his excitement about joining Pride Hotels Group, saying, “I am honored to be part of such a dynamic and rapidly growing hospitality brand. Pride Hotels has a strong legacy in Indian hospitality, and I look forward to collaborating with the talented team to create memorable dining experiences for our guests.”

Pride Hotels Group, with its deep understanding of Indian hospitality, remains focused on delivering authentic and innovative guest experiences. Shibu Jacob’s addition to the leadership team reinforces the group’s commitment to enhancing its food and beverage offerings while maintaining the hallmark of Indian charm.