Pa Pa Ya introduces its thoughtfully curated Express Lunch Menu, offering a refined dining experience tailored for those seeking a quick yet satisfying break in the middle of a busy day.

Designed for professionals, shoppers, and anyone short on time, the menu delivers a complete four-course meal that balances efficiency with indulgence, ensuring guests can enjoy a high-quality culinary experience without extending their schedule.

The meal begins with a comforting bowl of Laksa soup, paired with a fresh and zesty Som Tom salad that sets a vibrant tone for the courses that follow. Guests can then choose between signature sushi selections such as Asparagus Tempura and Katsu Chicken, or opt for dim sum favourites including the popular Crystal Truffle Cream.

For the main course, the menu features flavour-forward dishes like Wok-fried Sichuan Chicken with bamboo shoots, complemented by crispy chilli rice or stir-fried noodles. The experience is rounded off with a refreshing iced tea and a classic dessert of chocolate brownie served with vanilla ice cream, offering a well-balanced finish.

The Express Lunch positions itself as an ideal choice for corporate meetings, power lunches, and structured midday breaks that don’t compromise on taste or experience.

With this offering, Pa Pa Ya continues to align with evolving urban dining preferences, bringing together speed, structure, and sophistication in a single, well-crafted meal.

Event Details:

What: 4-Course Express Lunch Menu
Where: Pa Pa Ya (BKC, Palladium, Malad)

AER Rooftop Bar at Four Seasons Hotel Mumbai is redefining weekend indulgence in the city with its signature Saturday Lunch and Sunday Drunch, offering a seamless blend of food, drinks, and elevated ambience.

Perched on the 34th floor, AER continues to be a go-to destination for those looking to unwind in style. With its state-of-the-art retractable roof, the space effortlessly adapts to the time of day—letting guests soak in golden-hour views or relax in a shaded, breezy setting while enjoying uninterrupted skyline vistas.

At the heart of the experience are two thoughtfully curated offerings. The Saturday Lunch presents a relaxed yet refined afternoon affair, while the Sunday Drunch reimagines the traditional brunch into a more vibrant and social format. Designed as a free-flowing experience, the drunch pairs crafted cocktails with a globally inspired menu, encouraging guests to settle in and savour the moment at their own pace.

The cocktail programme draws inspiration from oceanic elements, featuring creations such as Tranquil Tides with cucumber, screw pine, and cacao, and the bold #AER Picante layered with orange, jalapeño, coriander, and cucumber, perfect for sunlit afternoons.

Complementing the beverages is a menu that reflects Mumbai’s dynamic culinary spirit while exploring global flavours. Highlights include Bombay Guac, Bhoot Jolokia Chicken, Salmon Ceviche, and banana leaf–wrapped Konkani fish. Guests can also indulge in hearty offerings like Mediterranean-style lamb chops and Mangalorean Lobster Curry Bowl, alongside flatbreads and sliders that bring in a cross-continental touch.

For those seeking mindful dining, the Balance by Four Seasons selection offers nutritionist-guided dishes that prioritise both flavour and wellness. The experience concludes with signature desserts such as the whisky-infused Brûlée Gulab Jamun and Guava Chilli Sorbet.

Commenting on the concept, Executive Chef Aditya Kulkarni said, “Weekends at AER are designed to feel both indulgent and effortless. From bold flavours to shareable menus, every element is curated to complement the vibrant energy of the space while offering something memorable with every visit.”

With its effortless mix of music, cuisine, and panoramic views, AER continues to shape Mumbai’s evolving weekend culture, positioning Four Seasons Hotel Mumbai as a preferred destination for elevated leisure experiences.

W Goa has announced the appointment of Nishal Seebaluck as its new General Manager, further strengthening its leadership team in the luxury hospitality space.

With over 18 years of experience across ultra-luxury hotels and destination resorts in India, Mauritius, and Morocco, Nishal brings a strong blend of operational expertise, strategic thinking, and guest-centric leadership. Known for elevating brand positioning and driving performance, he has consistently delivered impactful results in competitive luxury markets.

An alumnus of the Oberoi Centre of Learning and Development, Nishal began his career in finance at The Oberoi Beach Resort before transitioning into operations, where he discovered his passion for hospitality. Over the years, he has held key leadership roles across renowned properties including The Oberoi Marrakech and The Ritz-Carlton Bangalore.

During his tenure, he played a pivotal role in strengthening brand identity, enhancing profitability, and driving market-leading performance. His contributions have also been instrumental in achieving industry recognition, including awards such as Travel + Leisure India’s Best Awards and global rankings by Condé Nast Traveler and TripAdvisor.

Most recently serving as Hotel Manager at The Ritz-Carlton, Bangalore, Nishal now steps into his new role at W Goa, where he is expected to lead the property’s operations, enhance guest experiences, and further strengthen its position as a leading luxury lifestyle destination.

Beyond his professional journey, Nishal is known for his passion for travel, food, and cultural exploration, bringing a creative and globally inspired perspective that aligns seamlessly with W Goa’s bold and expressive identity.