Shimla Winter Carnival: A Historic Celebration Boosting Himachal's Tourism

Shimla Winter Carnival: A Historic Celebration Boosting Himachal's Tourism

By Author

Published on December 29, 2023

In a significant move to rejuvenate the tourism sector, the Himachal Pradesh government kicked off the inaugural Shimla Winter Carnival, a 12-day celebration aimed at uplifting the spirits of the hill state. Chief Minister Sukhvinder Singh Sukhu inaugurated the event at the historic Ridge, marking a historic moment for the city.

The winter carnival holds special significance as it comes on the heels of a challenging period for Himachal Pradesh's tourism industry, severely impacted by the recent monsoon disruptions. Chief Minister Sukhu, during the inauguration, acknowledged the adverse effects of the monsoon fury but expressed optimism about the state's recovery. He highlighted the influx of 30,000 tourist vehicles in the past days as a promising sign of the tourism industry's revival.

Emphasizing the government's commitment to promoting tourism, Chief Minister Sukhu announced a substantial increase in the budget for the tourism sector, reaching Rs. 3,000 crores from the previous Rs. 50 crores. This financial boost aims to support the recovery efforts and further elevate Himachal Pradesh as a preferred tourist destination.

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To facilitate a seamless experience for visitors, the state government has permitted all restaurants, dhabas, and food shops to remain open 24 hours from December 20, 2023, to January 5, 2024. This move is aligned with the government's focus on providing a warm welcome to tourists and enhancing their overall experience in the state.

The Winter Carnival promises an array of attractions, including cultural parades, folk dance performances like Mahanati, and exhibitions featuring local dishes and cultural programs. The carnival, set to conclude on January 5, 2024, is strategically timed during the Christmas and New Year celebrations, adding to the festive atmosphere in Shimla.

Apart from being a delightful experience for tourists, the carnival aims to celebrate Himachal Pradesh's rich cultural heritage. Cultural programs such as Kullavi Nati and Singtu of Sirmaur district were presented, contributing to the vibrant celebration. The event, graced by dignitaries, including Rural Development and Panchayati Raj Minister Anirudh Singh and Public Works Minister Vikramaditya Singh, is expected to have a positive economic impact on the state.

The Shimla Winter Carnival signifies a turning point for Himachal Pradesh's tourism, ushering in hope, festive cheer, and a promising outlook for the future.


Mumbai’s Mother’s Day Plans Get More Indulgent with Brunches, Workshops & Asian Feasts

Mumbai’s Mother’s Day Plans Get More Indulgent with Brunches, Workshops & Asian Feasts

By Hariharan U

Published on May 8, 2026

Mother’s Day in Mumbai is shaping up to be a celebration filled with indulgent brunches, interactive experiences, comforting Asian flavours, and thoughtful desserts. Across the city, restaurants and bars are curating unique experiences that go beyond the usual dining outing, turning the occasion into something more personal, social, and memorable.

At Alta Stella in Andheri, the celebrations begin even before Mother’s Day. Guests are invited to share photographs and meaningful memories with their mothers through a special social media contest, with the most heartfelt entry winning a complimentary dinner. On Mother’s Day itself, diners posting a story with their mothers can enjoy a complimentary dessert, adding a sweet touch to the celebration. Known for its elevated ambience and city views, Alta Stella offers the perfect setting for long conversations and family moments.

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Meanwhile, Onrique in Bandra is celebrating the occasion with a Floral Cupcake Workshop designed for mothers, daughters, and friends to spend quality time together. Guests can learn buttercream floral techniques, create edible cupcake bouquets, and take home recipe notes along with their handmade creations. The workshop combines creativity with dessert indulgence, making it a memorable experience beyond a traditional meal.

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For those looking for something playful and interactive, Baamee is hosting a special Brunch x Lip Gloss experience in collaboration with Krása. The concept pairs a relaxed brunch with a hands-on lip gloss making workshop, allowing guests to create customised glosses while enjoying food and conversations in a lively social setting.

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At Tipsy Tiger Garden Bar near Airport Road, Mother’s Day takes a bold turn with a Korean Food Festival. Guests can enjoy smoky grills, comforting bowls, and spice-forward Korean dishes designed for sharing. The experience focuses on flavour-packed comfort food, offering families a vibrant alternative to conventional brunches.

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Asian dining lovers can also head to Tokki and Tora, where the menu brings together sushi platters, ramen bowls, nigiri, and signature rolls for a leisurely Mother’s Day meal. Highlights include California Rolls, Hamachi Nigiri, Korean Ramen, Miso Ramen, and elaborate Sushi Boats crafted for group dining and celebrations.

In Lower Parel, Epitome is introducing its new “House & Brunch” experience on Mother’s Day. The brunch combines indulgent dishes with handcrafted beverages by Chandon and Don Julio, accompanied by live percussion performances by Potatofry Music. The experience also includes thoughtfully curated Jain options, making it accessible for diverse dining preferences.

From intimate workshops and dessert-led experiences to luxurious brunches and Korean comfort food, Mumbai’s hospitality scene is turning Mother’s Day into a citywide celebration of togetherness, flavour, and meaningful moments.


Sayaji Hotels Launches The Forest Chapter by Sayaji in Sasan Gir

Sayaji Hotels Launches The Forest Chapter by Sayaji in Sasan Gir

By Hariharan U

Published on May 8, 2026

Sayaji Hotels has announced the launch of The Forest Chapter by Sayaji, marking the debut of its new experiential hospitality sub-brand focused on immersive, nature-led retreats.

Located near Gir National Park, the boutique property has been designed as a forest staycation experience that encourages travellers to reconnect with nature while exploring the region’s biodiversity and cultural landscape.

The launch represents a significant step in Sayaji Hotels’ expansion into destination-driven hospitality experiences, aligning with evolving traveller preferences for authentic and meaningful getaways.

The resort features 25 cottages and villas across categories including Premium Cottages, Superior Cottages, and Suite Villas. Blending rustic aesthetics with modern comforts, the property offers spacious interiors and tranquil surroundings designed for both relaxation and exploration.

Enhancing the guest experience further, the retreat offers locally immersive activities and access to year-round jungle safari experiences, positioning Sasan Gir as a unique wildlife destination that remains accessible across seasons.

Dining at the property is centred around immersive culinary experiences, with Ember & Leaf serving multi-cuisine offerings inspired by regional flavours and global techniques. The resort also includes a rooftop café concept, landscaped lawns, and curated outdoor spaces designed for intimate celebrations and gatherings.

Speaking on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said, “With the introduction of The Forest Chapter, we are proud to unveil a new hospitality vertical that reflects the evolving preferences of today’s traveller—one that seeks deeper connections with nature, authenticity, and immersive experiences.”

Adding to this, Manish Boghra, Managing Director, The Forest Chapter by Sayaji, Sasan Gir, shared, “Our vision was to create a retreat that complements its surroundings while elevating the hospitality offering in the region through meaningful and authentic experiences.”

Strategically located with connectivity to Rajkot International Airport and Junagadh Railway Station, the retreat balances accessibility with seclusion, making it an ideal escape for leisure travellers seeking nature-focused experiences.

With this launch, Sayaji Hotels continues to strengthen its portfolio by blending its legacy of personalised hospitality with the growing demand for experiential and destination-led travel across India.


Grand Hyatt Kochi Bolgatty Appoints Saurav Datta as Director of Sales & Marketing

Grand Hyatt Kochi Bolgatty Appoints Saurav Datta as Director of Sales & Marketing

By Hariharan U

Published on May 8, 2026

Grand Hyatt Kochi Bolgatty has announced the appointment of Saurav Datta as Director of Sales & Marketing, strengthening the hotel’s leadership team as it continues to expand its market presence.

Bringing over 23 years of experience across luxury and upper-upscale hospitality brands, Saurav combines operational expertise with strong commercial acumen. His professional journey includes more than a decade in hotel operations, followed by 13 years in sales and marketing leadership roles.

Saurav began his Hyatt journey at Grand Hyatt Mumbai in 2004 within Food & Beverage operations before transitioning into sales and marketing. Over the years, he has held leadership roles across prominent hospitality brands including Novotel Hyderabad Convention Centre, Le Méridien Hyderabad, and Le Méridien Nagpur, contributing to revenue growth and market expansion initiatives.

He rejoined Hyatt in 2023 at Hyatt Regency Chennai, where he played a significant role in shaping commercial strategy while also supporting Hyatt Pune as Acting General Manager.

In his new role at Grand Hyatt Kochi Bolgatty, Saurav will lead the hotel’s sales and marketing strategy with a focus on driving revenue growth across key segments and strengthening the property’s positioning within the competitive luxury hospitality landscape.

Speaking on his appointment, Saurav Datta said, “I look forward to working with the team to further strengthen the hotel’s market presence while delivering meaningful guest experiences that define the Grand Hyatt brand.”

Known for his collaborative leadership style and strategic approach, Saurav has consistently delivered strong business performance while building high-performing teams across multiple hospitality markets.

His appointment reflects Hyatt’s continued focus on strengthening leadership capabilities and driving long-term growth across key destinations in India.

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