India is beginning to feel the ripple effects of the ongoing tensions in West Asia, with changes visible across fuel pricing, food trends, and delivery costs.

In a key development, Nayara Energy has increased the price of petrol and diesel at its outlets by ₹5 and ₹3 per litre respectively. While the company did not directly highlight the price hike, it pointed to the growing challenges in the industry, stating that the situation in West Asia has created “unprecedented challenges in the industry, impacting several aspects of fuel disruption and availability”.

The rising tensions in the Middle East are also expected to push operating costs higher, especially in sectors like aviation, where increasing fuel expenses could lead to a rise in airfares and impact travel demand across India.

Interestingly, while fuel prices are seeing an upward trend, egg prices have dropped for the first time in a year. In Namakkal, often referred to as India’s egg hub, prices have come down to around ₹3.85 per egg. This shift is being linked to reduced export opportunities to the Middle East and temporary closures of restaurants in parts of the country due to LPG shortages.

The food delivery space is also witnessing changes. Swiggy has increased its platform fee to ₹17.58 per order, inclusive of GST. This comes shortly after Zomato revised its charges, with a platform fee of ₹14.90 on a pre-GST basis. Swiggy had last updated its fee in September last year, and the latest revision is expected to make ordering food slightly more expensive for users. Rising fuel costs are likely playing a role here, as delivery operations become more expensive.

On the energy front, the government is encouraging households to shift from LPG to piped natural gas (PNG) in areas where infrastructure is already available. This move is aimed at easing pressure on LPG supplies, which have been affected due to disruptions in imports linked to the West Asia situation. To support this transition, some city gas companies are offering incentives such as free gas volumes and waived connection charges, while states have been urged to speed up PNG network expansion.

In a positive update, Iran has indicated that the Strait of Hormuz will remain open for India despite the ongoing conflict. This is a crucial route for India’s LPG and petroleum imports and offers some relief in an otherwise uncertain scenario.

Overall, these developments reflect how global tensions are slowly influencing everyday costs and consumption patterns in India, from fuel and food to household energy and delivery services.

Courtyard by Marriott Pune Chakan has introduced a property-wide upgrade aimed at improving guest comfort and overall well-being, with a clear focus on enhancing the stay experience.

As part of this initiative, the hotel has installed new mattresses across all rooms, addressing the growing importance of quality sleep for travellers. The move reflects a shift in hospitality priorities, where rest and relaxation are becoming key parts of the guest journey.

The upgrade has been designed keeping both business and leisure travellers in mind, offering a space that supports better sleep, reduces travel fatigue, and creates a more relaxed environment throughout the stay.

Commenting on the development, Amol More said, “At Courtyard By Marriott Pune Chakan, we believe that true hospitality goes beyond service, it’s about how our guests feel during and after their stay. This upgrade is part of our ongoing commitment to ensuring every guest experiences superior comfort, relaxation, and peace of mind.”

The refreshed room experience is part of the hotel’s continued effort to align its offerings with wellness-focused travel trends, where guests increasingly look for stays that help them unwind and recharge.

With this update, the property continues to strengthen its approach to guest-centric hospitality, focusing on simple yet impactful changes that make a noticeable difference to the overall stay.

Mirth Cocktail Bar is marking International Whisky Day with a curated experience that brings together classic pours and creative cocktails for whisky lovers in the city.

Known for its thoughtful approach to mixology, the bar is offering something for both purists and experimental drinkers. Guests can choose from a strong back-bar selection featuring labels like Royal Salute 21 Year Old, The Macallan 12 Year Old, and The Dalmore 15 Year Old. Options such as Aberfeldy and Woodford Reserve add to the range for those who enjoy different whisky styles.

Beyond straight pours, the spotlight is also on the bar’s “Liquid Signatures” menu, where whisky is reimagined through creative combinations. Cocktails like Old Flame blend Maker's Mark with spiced coconut and jaggery syrup, while Mango Reverie pairs Johnnie Walker Black Label with raw mango cordial and a hint of chilli salt, giving it a local twist.

For those looking to try something different, Pour Me A Slice brings together Dewar's 12 Year Old with sake and cheese notes, while Ground Control uses Camikara 3 Year Old with a nutty orgeat base to create a textured drink.

The experience is designed to go beyond just drinking, offering a relaxed space where guests can explore flavours, discover new combinations, and celebrate the craft behind whisky.

With its focus on both tradition and innovation, Mirth continues to position itself as a go-to destination for cocktail enthusiasts in Bengaluru, especially on occasions that celebrate iconic spirits