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By Author
Published on December 29, 2023
In a significant move to rejuvenate the tourism sector, the Himachal Pradesh government kicked off the inaugural Shimla Winter Carnival, a 12-day celebration aimed at uplifting the spirits of the hill state. Chief Minister Sukhvinder Singh Sukhu inaugurated the event at the historic Ridge, marking a historic moment for the city.
The winter carnival holds special significance as it comes on the heels of a challenging period for Himachal Pradesh's tourism industry, severely impacted by the recent monsoon disruptions. Chief Minister Sukhu, during the inauguration, acknowledged the adverse effects of the monsoon fury but expressed optimism about the state's recovery. He highlighted the influx of 30,000 tourist vehicles in the past days as a promising sign of the tourism industry's revival.
Emphasizing the government's commitment to promoting tourism, Chief Minister Sukhu announced a substantial increase in the budget for the tourism sector, reaching Rs. 3,000 crores from the previous Rs. 50 crores. This financial boost aims to support the recovery efforts and further elevate Himachal Pradesh as a preferred tourist destination.
To facilitate a seamless experience for visitors, the state government has permitted all restaurants, dhabas, and food shops to remain open 24 hours from December 20, 2023, to January 5, 2024. This move is aligned with the government's focus on providing a warm welcome to tourists and enhancing their overall experience in the state.
The Winter Carnival promises an array of attractions, including cultural parades, folk dance performances like Mahanati, and exhibitions featuring local dishes and cultural programs. The carnival, set to conclude on January 5, 2024, is strategically timed during the Christmas and New Year celebrations, adding to the festive atmosphere in Shimla.
Apart from being a delightful experience for tourists, the carnival aims to celebrate Himachal Pradesh's rich cultural heritage. Cultural programs such as Kullavi Nati and Singtu of Sirmaur district were presented, contributing to the vibrant celebration. The event, graced by dignitaries, including Rural Development and Panchayati Raj Minister Anirudh Singh and Public Works Minister Vikramaditya Singh, is expected to have a positive economic impact on the state.
The Shimla Winter Carnival signifies a turning point for Himachal Pradesh's tourism, ushering in hope, festive cheer, and a promising outlook for the future.
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By Hariharan U
Published on December 7, 2025
Tivoli Hospitality Group has announced a proud milestone as The Tivoli Hotel, Chattarpur, receives the prestigious Five-Star Certification from the Ministry of Tourism, Government of India. Achieving this honour within just a year of its opening highlights the hotel’s strong focus on luxury, service excellence, and world-class hospitality.
Expressing his happiness, Mr. Amit Sood, CEO, Tivoli Hospitality Group, said, “The Tivoli celebrates this honour with immense happiness and pride. The certification further motivates us to move ahead with greater dedication. This recognition strengthens our vision to offer greater hospitality and luxury services to our guests.”
The hotel met the Ministry’s criteria across accommodation quality, guest comfort, hygiene standards, dining choices, trained staff, and the overall guest experience. Its rooms, front-office services, modern amenities, safety systems, and F&B offerings align with the benchmarks required for India’s five-star classification.
Speaking on the achievement, Mr. Akshay Gupta, Executive Director, Tivoli Hospitality Group, shared that the brand’s journey has been shaped by the leadership of Mr. Rohit Gupta, Chairman of Tivoli Hospitality Group. He said, “Under the guidance of Mr. Rohit Gupta, seasoned hotelier and the Chairman of Tivoli Hospitality Group, The Tivoli is transformed from a pioneer banqueting brand into a leading name in luxury hospitality, weddings, MICE and large-format events. His long journey into the sector followed by deep understanding towards guest expectations and evolving hospitality trends has helped the brand immensely to meet every aspect with precision.”
The Tivoli Hotel offers 132 beautifully designed rooms, including a grand Presidential Suite and Junior Suite. Each room is crafted with modern comforts, premium interiors, and attentive service, making the hotel ideal for business travellers, leisure guests, and wedding attendees.
The property also features five state-of-the-art banquet halls and three sprawling outdoor lawns that can host intimate gatherings to large celebrations for up to 3,000 guests. Each venue comes with customisable layouts, advanced AV systems, dedicated bridal suites, and a skilled events team.
Dining at The Tivoli Hotel brings a mix of global cuisines, with restaurants such as Zuun offering Pan-Asian flavours, Blue Grotto presenting a Mediterranean-inspired poolside experience, and Aria serving global favourites through its all-day dining concept.
As Tivoli Hospitality Group continues to expand its presence across North India, this five-star recognition further strengthens its vision of delivering premium hospitality and building its legacy as one of India’s respected luxury hotel brands.
By Manu Vardhan Kannan
Papaya, India’s pioneer in modern Asian dining, has launched The Yin & Yang Menu, a unique culinary experience inspired by one of Asia’s oldest philosophies, the harmony created when opposites come together. Rooted in the belief that contrast completes rather than divides, the menu brings the essence of balance to the plate through taste, texture and emotion.
For generations, the concept of Yin and Yang has symbolised the universe’s natural rhythm, light and shadow, calm and energy, softness and strength. Not opposites in conflict, but partners in balance. Papaya brings this timeless idea to life by blending fire with flow, depth with delicacy, and spice with serenity.
“The Yin & Yang Menu is our homage to the philosophy that defines Asia itself,” says Zorawar Kalra, Founder & Managing Director, Massive Restaurants. “Papaya has always led from the front in redefining how India experiences Asian cuisine, by blending innovation with integrity. With this menu, we explore how contrast doesn’t divide; it completes. It’s a dialogue between opposites, a reminder that flavour, like life, finds meaning only in balance.”
True to Papaya’s style, the experience goes beyond food. The two curated menus are crafted as emotional journeys that reflect each other, with one finding strength in what the other releases.
The Yin Menu celebrates calm, subtlety and restraint. Dishes like Smoked Avocado Nigiri and Avocado Carpaccio with Yuzu Soy bring gentle brightness, while Crystal Truffle Cream Cheese Dim Sum and Cantonese Dumpling Broth offer soothing depth. Highlights such as Rainbow Roll and Salmon Uzukuri with Jalapeño Relish pair coolness with a hint of heat. The experience concludes with Thai Green Curry with Stir-Fried Asian Greens and a serene Vanilla Panacotta with Citrus Glaze, echoing the quiet charm of dusk.
The Yang Menu brings energy, boldness and expression. The journey begins with spirited dishes like Spicy Tuna Maki, Som Tam Seafood Salad, and Shaomai Chicken & Chestnuts. The flavours intensify with Tom Yum Soup, Spicy Red Dragon Roll, and Papaya’s signature Layered Sushi Pizza with Salmon Carpaccio. Power-packed plates such as Wok-Fried Tofu & Mushrooms in Crispy Chilli and Thai Red Curry keep the momentum strong, ending with the dramatic Chocolate Ball on Fire, a blend of dessert and theatre.
Across both menus, every element is designed to create balance, colours, aromas, ingredients and textures come together to bring harmony to each plate. Calm meets chaos, heat meets coolness, and structure blends with flow. Diners are invited to experience both sides and discover how each enriches the other.
With The Yin & Yang Menu, Papaya continues to lead India’s modern Asian dining scene by blending philosophy, creativity and cuisine into an experience that feels deeply rooted yet refreshingly contemporary.
ALIVAA Hotels & Resorts has announced a major expansion milestone with the addition of Romeo Lane – Mussoorie to its portfolio. This strategic partnership strengthens ALIVAA’s growing presence across India and highlights its commitment to offering guests access to the country’s most sought-after leisure destinations.
Mussoorie, often called the Queen of the Hills, continues to attract travellers from across the world. Set in the Himalayan foothills, the hill station is loved for its panoramic views of the Shivalik ranges and Doon Valley, colonial charm and refreshing climate. Its steady visitor demand makes it a valuable and strategic location for ALIVAA’s premium collection.
Romeo Lane, known nationwide for its distinctive lifestyle and hospitality experiences, brings strong brand recognition to the collaboration. As an iconic pan-India name, the brand has built a reputation for creating unique and memorable venues, making it a natural fit for ALIVAA’s vision of expanding high-value destination offerings.
Now operating under the ALIVAA banner, Romeo Lane – Mussoorie will blend the group’s personalised guest experiences and operational expertise with the property’s local heritage and charm. This ensures that the venue maintains its unique character while adopting world-class service standards.
“The inclusion of Romeo Lane in Mussoorie is a landmark moment in our strategic expansion journey. It perfectly aligns with our vision to offer discerning travellers exceptional stays in India’s most sought-after destinations. We are confident that by leveraging the distinctive character of Romeo Lane with ALIVAA’s operational excellence, this property will become the premier lodging choice in the ‘Queen of the Hills’,” said Akash Bhatia, CEO of ALIVAA Hotels & Resorts (Managed & Franchise Business).
Highlighting the brand’s focus on distinctive properties, Mr. Vikramjit Singh, Founder of ALIVAA Hotels & Resorts, added: “Our core philosophy at ALIVAA is centered on curating a collection of hotels that are unique, compelling, and offer deep connections to their locale. The Romeo Lane property is a magnificent asset that exemplifies quality and market leadership. This addition significantly elevates ALIVAA's presence in the leisure segment and reinforces our position as a leader in premium Indian hospitality.”
Sharing his thoughts on the partnership, Mr. Saurabh Luthra, Chairman of Romeo Lane, said: “For years, Romeo Lane has stood as an icon in various parts of India, representing cherished memories for countless visitors. Partnering with ALIVAA Hotels & Resorts marks an exciting evolution. We are entrusting our legacy to a group known for integrity and excellence, ensuring the heritage and unique spirit of this location are not only preserved but enhanced for a new generation of guests under the respected ALIVAA banner.”
Mr. Gaurav Luthra, Managing Director of Romeo Lane, added: “We are thrilled to embark on this partnership with ALIVAA. The transition of managing operations to their expert team ensures that Romeo Lane's beloved guest experience will continue, benefiting from ALIVAA's industry-leading processes and global outlook. This is a collaboration built on mutual respect and a shared vision for excellence in Indian hospitality.”
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