Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on December 29, 2023
In a significant move to rejuvenate the tourism sector, the Himachal Pradesh government kicked off the inaugural Shimla Winter Carnival, a 12-day celebration aimed at uplifting the spirits of the hill state. Chief Minister Sukhvinder Singh Sukhu inaugurated the event at the historic Ridge, marking a historic moment for the city.
The winter carnival holds special significance as it comes on the heels of a challenging period for Himachal Pradesh's tourism industry, severely impacted by the recent monsoon disruptions. Chief Minister Sukhu, during the inauguration, acknowledged the adverse effects of the monsoon fury but expressed optimism about the state's recovery. He highlighted the influx of 30,000 tourist vehicles in the past days as a promising sign of the tourism industry's revival.
Emphasizing the government's commitment to promoting tourism, Chief Minister Sukhu announced a substantial increase in the budget for the tourism sector, reaching Rs. 3,000 crores from the previous Rs. 50 crores. This financial boost aims to support the recovery efforts and further elevate Himachal Pradesh as a preferred tourist destination.
To facilitate a seamless experience for visitors, the state government has permitted all restaurants, dhabas, and food shops to remain open 24 hours from December 20, 2023, to January 5, 2024. This move is aligned with the government's focus on providing a warm welcome to tourists and enhancing their overall experience in the state.
The Winter Carnival promises an array of attractions, including cultural parades, folk dance performances like Mahanati, and exhibitions featuring local dishes and cultural programs. The carnival, set to conclude on January 5, 2024, is strategically timed during the Christmas and New Year celebrations, adding to the festive atmosphere in Shimla.
Apart from being a delightful experience for tourists, the carnival aims to celebrate Himachal Pradesh's rich cultural heritage. Cultural programs such as Kullavi Nati and Singtu of Sirmaur district were presented, contributing to the vibrant celebration. The event, graced by dignitaries, including Rural Development and Panchayati Raj Minister Anirudh Singh and Public Works Minister Vikramaditya Singh, is expected to have a positive economic impact on the state.
The Shimla Winter Carnival signifies a turning point for Himachal Pradesh's tourism, ushering in hope, festive cheer, and a promising outlook for the future.
Japan Records Historic Growth in Indian Tourists, with 40% I...
Japan has witnessed an extraordinary year in tourism, with t...
Global Commercial Airlines Market Set for USD 430.2 Billion ...
The commercial airlines market is poised for substantial gro...
Clarion Hotel Khayal Debuts in Kochi, Setting a New Benchmar...
Kerala’s luxury hospitality scene reaches a new milestone as...
EnCanto Brings the Magic of Mexico to Gurugram
Bringing the spirit of Mexico to the heart of Gurugram, EnCa...
By Nishang Narayan
Published on February 8, 2025
Kati Patang, a trailblazer in India’s craft beer revolution, has achieved international recognition at the New York International Beer Competition (NYIBC) by winning a Gold Medal for its Saffron Lager and securing the prestigious title of "India Brewery of the Year."
The NYIBC is the only global beer competition judged exclusively by trade buyers, including cicerones, sommeliers, bar owners, distributors, and importers. This blind-tasting process ensures that only the finest beers receive accolades, making Kati Patang’s victory a significant milestone in India’s growing craft beer industry.
Kati Patang’s Saffron Lager is a light-bodied golden lager crafted with authentic Kashmiri saffron, lending it a distinctive aroma and smooth, lingering finish. Crisp and refreshing, this beer embodies the brand’s philosophy of blending traditional ingredients with modern brewing techniques.
“Winning at NYIBC validates our mission to redefine craft beer in India,” said Lata Upadhyay, co-founder of Kati Patang. “This accolade reflects not just our hard work but also our passion for creativity and freedom in brewing.”
Being named "India Brewery of the Year" is a testament to Kati Patang’s influence in shaping India’s craft beer scene. As the demand for unique, high-quality brews grows, Kati Patang continues to push boundaries, inspiring brewers and beer enthusiasts alike.
“Receiving top honors at NYIBC resonates strongly among current and potential partners worldwide,” said Shantanu Upadhyay, co-founder of Kati Patang. “It opens doors for collaboration and showcases India's potential in the craft beer landscape.”
With previous accolades from the Berlin International Beer Competition, Kati Patang’s commitment to innovation, quality, and community engagement remains unwavering. As the brand expands its reach, it aims to bring the flavors of India to beer lovers across the globe.
Kati Patang is known for its bold, innovative craft beers, using uniquely Indian ingredients such as saffron, turmeric, ginger, and peppercorn. The brand, owned by Kati Patang Lifestyle Limited (BSE Listed), has carved a niche for itself in India’s booming craft beer industry and continues to win global acclaim.
For more information, visit: https://katipatang.comFollow Kati Patang on Instagram: @iamkatipatang
By Manu Vardhan Kannan
Valentine’s Day is all about love, indulgence, and sweet surprises—and what better way to celebrate than with ice cream that melts hearts? Hocco Ice Creams is bringing a romantic twist to the season with four exciting new flavors, each designed to add a dash of sweetness, spice, and nostalgia to your celebrations. Whether you're planning a cozy date night, a Galentine’s gathering, or simply treating yourself, these limited-edition delights are the perfect way to set the mood.
Love should have a little spice! This tropical treat blends sun-ripened guava with a daring hint of chilli powder, creating a mouthwatering balance of sweet and heat. It’s bold, unexpected, and guaranteed to keep your taste buds on their toes.
For the die-hard chocolate lover, this is love at first scoop. Rich, velvety chocolate ice cream swirled with golden caramel ribbons and crunchy brownie bits makes every bite an indulgent experience. Because love (and dessert) should always be extra sweet!
Old-school romance meets creamy perfection in this nostalgia-infused delight. Experience the nutty, caramelized crunch of almond-pistachio chikki, beautifully blended into smooth ice cream. One bite, and you’ll be transported to the sweetest childhood memories.
Inspired by the iconic Middle Eastern dessert, this luxurious ice cream sandwich features layers of soft, golden kunafa wrapped around creamy pistachio ice cream. Buttery, nutty, and utterly romantic, it’s a love affair for your taste buds.
Hocco Ice Creams is bringing more than just flavors—it’s bringing emotions, memories, and indulgence in every bite. This Valentine’s, let your love story begin with a spoon, a scoop, and a heart full of flavor.
Available at your nearest store. Grab your favorite before they melt away!
This Valentine’s Day, Rosetta Hospitality invites couples to celebrate love with luxurious retreats and curated dining experiences at their breathtaking locations in Goa and Sakleshpur. Whether you prefer a romantic dinner by the Goan beach or a serene retreat in the heart of nature, Rosetta Hospitality has the perfect Valentine’s getaway waiting for you.
Valentine’s by the Beach – Ouzo Delmar, Goa
Indulge in a romantic evening by the shores of Varca Beach at Ouzo Delmar – Bar, Beach, BBQ. The experience features: Live Violin Performance to set the perfect mood Live Grills & À La Carte Menu for an intimate dining experience Exclusive Beverage Offers: Beer Offer – Buy 3, Get 1 Free Cocktail Offer – Buy 2, Get 1 Free
Venue: Ouzo Delmar, Varca Beach, Goa Date: 14th February 2025 Limited tables available – Advance bookings recommended
A Romantic Escape – Elements by Rosetta, Goa
Couples looking for a lavish Valentine’s getaway can relax and rejuvenate at Elements by Rosetta, featuring:
Lavish breakfast spread included Special welcome drink on arrival Romantic room décor setup Flat 25% discount on spa services Two pints of house-pour beer, served once during the stay Special turndown amenity on February 14th
Venue: Elements by Rosetta, Varca, GoaDate: 14th February 2025
A Nature-Inspired Retreat – Rosetta Sakleshpur
For couples who prefer tranquility and scenic beauty, Rosetta Sakleshpur offers a peaceful, immersive experience with: Welcome drink on arrival All meals included during the stay Starlit dinner with a chef-curated menu & a bottle of wine 25% discount on spa treatments Access to Engage – The activity center & outdoor swimming pool
Venue: Rosetta Sakleshpur, Karnataka Date: Valid for stays on 14th & 15th February 2025
The rose has bloomed, and Rosetta Hospitality is ready to create the most memorable Valentine’s celebration for you.
For bookings and inquiries, write to: centralreservations@rosettahospitality.com
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.