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By Author
Published on December 29, 2023
In a significant move to rejuvenate the tourism sector, the Himachal Pradesh government kicked off the inaugural Shimla Winter Carnival, a 12-day celebration aimed at uplifting the spirits of the hill state. Chief Minister Sukhvinder Singh Sukhu inaugurated the event at the historic Ridge, marking a historic moment for the city.
The winter carnival holds special significance as it comes on the heels of a challenging period for Himachal Pradesh's tourism industry, severely impacted by the recent monsoon disruptions. Chief Minister Sukhu, during the inauguration, acknowledged the adverse effects of the monsoon fury but expressed optimism about the state's recovery. He highlighted the influx of 30,000 tourist vehicles in the past days as a promising sign of the tourism industry's revival.
Emphasizing the government's commitment to promoting tourism, Chief Minister Sukhu announced a substantial increase in the budget for the tourism sector, reaching Rs. 3,000 crores from the previous Rs. 50 crores. This financial boost aims to support the recovery efforts and further elevate Himachal Pradesh as a preferred tourist destination.
To facilitate a seamless experience for visitors, the state government has permitted all restaurants, dhabas, and food shops to remain open 24 hours from December 20, 2023, to January 5, 2024. This move is aligned with the government's focus on providing a warm welcome to tourists and enhancing their overall experience in the state.
The Winter Carnival promises an array of attractions, including cultural parades, folk dance performances like Mahanati, and exhibitions featuring local dishes and cultural programs. The carnival, set to conclude on January 5, 2024, is strategically timed during the Christmas and New Year celebrations, adding to the festive atmosphere in Shimla.
Apart from being a delightful experience for tourists, the carnival aims to celebrate Himachal Pradesh's rich cultural heritage. Cultural programs such as Kullavi Nati and Singtu of Sirmaur district were presented, contributing to the vibrant celebration. The event, graced by dignitaries, including Rural Development and Panchayati Raj Minister Anirudh Singh and Public Works Minister Vikramaditya Singh, is expected to have a positive economic impact on the state.
The Shimla Winter Carnival signifies a turning point for Himachal Pradesh's tourism, ushering in hope, festive cheer, and a promising outlook for the future.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
French café brand PAUL has opened its newest outlet at World St. at 4 Worldmark, Aerocity, marking its 15th outlet in India and sixth in Delhi NCR.
Located within Worldmark, the new outlet strengthens PAUL's presence in the capital while placing the brand in one of Delhi's prominent business and lifestyle destinations, close to the airport.
With the latest opening, PAUL continues to expand its India footprint across Delhi NCR, Mumbai, Pune, Bengaluru and Hyderabad.
Known globally for its artisanal breads, viennoiseries, pâtisserie and French café culture, PAUL's new Aerocity outlet has been designed to reflect the character of a Parisian street-side café. The space is positioned as an all-day destination for breakfasts, coffee breaks, weekend brunches and corporate meetings.
The menu features several of PAUL's French favourites, including croque monsieur, quiche Lorraine, savoury crêpes and canelés, alongside its range of artisan breads, viennoiseries, tarts and pastries.
The offering also extends to European-inspired dishes such as Napoletana pizzas, tartines, handmade pastas, risottos, fresh salads, wholesome bowls and gourmet sandwiches.
According to PAUL, its dishes are prepared using ingredients sourced from trusted local and international partners. The brand's clean-label approach also means its offerings are made without palm oil, artificial colours and additives.
Commenting on the opening, Vaibhav Kaushish, Chief Operating Officer, PAUL India, said the new outlet marks an important milestone in the company's continued expansion. He added that the brand remains focused on its “Eat Well Live Well” philosophy and bringing French culinary experiences closer to Indian consumers.
SK Sayal, MD & CEO, Bharti Real Estate, said PAUL's arrival adds a distinctive French culinary offering to World St.'s growing food and beverage mix. He noted that the brand complements the destination's vision of creating a vibrant social space where visitors can dine, unwind and connect.
Positioned as “The Social Spine of Worldmark,” World St. is being developed as a walkable F&B and lifestyle destination within the larger Worldmark business district, further strengthening Aerocity's appeal as a dining and social hub.
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
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