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By Manu Vardhan Kannan
Published on November 26, 2025
Si Nonna’s, known for its original sourdough pizza crafted from a 500-year-old Naples recipe, has opened two outlets in Hyderabad, located in Film Nagar and Khajaguda. As the world’s largest AVPN (Associazione Verace Pizza Napoletana) certified pizzeria network, Si Nonna’s brings globally recognised Neapolitan pizza-making standards to the city.
This launch marks the arrival of a true sourdough pizza movement rooted in Italian heritage. Si Nonna’s brings authentic, slow-crafted Neapolitan pizzas built on 24-hour fermented sourdough, premium ingredients, and deep respect for craft. It introduces Hyderabad to a soulful style of pizza that stays closest to the flavours of Naples.
The menu features some of Si Nonna’s classic favourites, including Pizza No. 3 with garlic, olives, capers, fresh basil, and Fior di Latte, and Pizza No. 6, made with a rich pelati base, creamy mozzarella, slow-cooked herb-garlic chicken, Mt. Vesuvius sun-dried tomatoes, spicy chilli oil, basil pesto, and extra-virgin olive oil. The offerings also include artisanal pizzas like Pizza No. 2, 3, 6 and 8, Panuozzo sandwiches, Eggplant Parmigiana, Kombuchas, Coolers, fresh gelatos, and Nonna’s signature Tiramisu. The menu caters to vegetarian, vegan, and Jain food preferences as well.
Both outlets are designed as warm, open kitchen spaces where guests can watch chefs handcraft each pizza the traditional Italian way. The interactive kitchen allows families, kids, and food lovers to choose ingredients, wear a chef’s hat and apron, and create their own sourdough pizza under expert guidance, turning each visit into a memorable experience.
Italian chef Massimo Verzini, the Executive Chef of Si Nonna’s, shared that sourdough has deep roots in Naples. He said, “Families in Naples take great pride in their family sourdough recipes and the well-nurtured sourdough starter, it’s a craft passed down through generations. We’re excited to bring this same tradition of patience and artisanal care to a city that truly understands the beauty of slow-fermented, flavour-rich food.”
Sharing his thoughts on the Hyderabad launch, Ayush Jatia, the visionary behind Si Nonna’s, said, “Bringing Si Nonna’s to Hyderabad feels special. The city is energetic, curious, and deeply passionate about food. Both locations give us the perfect home to introduce a wider range of Neapolitan flavours, from our loved classics to new indulgent dishes crafted just for Hyderabad. Everything we do stays rooted in Italian tradition, yet speaks to today’s evolving tastes.”
With this launch, Si Nonna’s brings a new chapter of soulful, artisanal dining to Hyderabad, blending the warmth of an Italian grandmother’s kitchen with the lively spirit of the city.Address:
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