Sian at Vivanta Chennai, IT Expressway celebrated its relaunch with a special evening that brought together Chennai’s food lovers, corporate leaders, dignitaries and members of the diplomatic community. The event introduced guests to a refreshed space and a carefully curated Southeast Asian dining experience.

The restaurant now presents a renewed identity as a lively Southeast Asian destination. The redesigned interiors feature subtle Asian elements paired with a modern look. Warm lighting and immersive music added to the atmosphere, while the newly introduced menu became the highlight of the evening.

The showcase was led by Executive Chef Saratchandra Banerji, who presented an expanded Southeast Asian selection. The experience began with Malaysian Laksa, available in both vegetarian and chicken options. Starters included Goi Cuon Shrimp, Szechuan Chilly Mountain Chicken, Tossed Crispy Tofu in Chilly Black Bean Sauce, and Goi Cuon.

For the main course, guests enjoyed Prawns Adobo, a well-known delicacy from Philippines, along with Thai Red Curry with Chicken. Vegetarian dishes featured Bamboo Shoot and Shiitake Mushroom in Light Soy and Stir-Fried Bok Choy with Broccoli. The meal was complemented by Golden Garlic Fried Rice, Char Kway Teow, Vegetable Hakka Noodles, and Steamed Jasmine Rice.

Desserts added a sweet finish with favourites such as Tub Tim Krob and the aromatic Pandan Layer Cake. The evening also featured Chinese-inspired cocktails including Lychee Blossom Martini, Ginger Dragon Highball, Mandarin Pearl, Five-Spice Negroni, and Jasmine Tea Spritz, making the experience more immersive.

Guests appreciated the thoughtful menu and the fresh energy of the restaurant. Many noted how the flavours stayed authentic while still feeling contemporary. The relaunch reflected Sian’s focus on offering a refined Southeast Asian dining experience along Chennai’s OMR stretch. Sian at Vivanta Chennai, IT Expressway is open for lunch and dinner.