In an era where corporate responsibility and environmental consciousness are more than just buzzwords, Marriott India has taken a bold step forward—transforming words into meaningful, measurable action. On the occasion of World Environment Day 2025, Marriott India proudly announced the achievement of a monumental milestone: 100,000 trees planted across the country.

With a growing portfolio of 150+ hotels, this initiative was more than a one-day campaign—it was a unifying mission. Rooted in the vision of long-term ecological sustainability and inspired by the success of last year’s “Two Trees per Room” program, Marriott India’s latest green stride stands as a compelling testament to how the hospitality industry can be a powerful agent of change.

A Legacy That Grows with Every Tree

Last year’s initiative laid the groundwork. With over 32,600 trees planted by 4,900 passionate volunteers, the “Two Trees per Room” drive showed Marriott’s deep-rooted commitment to sustainability. Building on that solid foundation, 2025 witnessed the idea blossom into a national green movement—one that reflects Marriott’s belief that environmental responsibility must be woven into the very fabric of hospitality.

This year, each Marriott hotel in India took ownership of localized tree-planting drives in collaboration with reputable reforestation partners and community leaders. These weren’t symbolic gestures. Trees were planted strategically to revive ecosystems, restore biodiversity, and combat climate change, while also generating employment and awareness at the grassroots level.

From Corporate Vision to Community Action

“This isn’t just about trees—it’s about legacy,” said a Marriott India spokesperson. “By planting 100,000 trees, we are not only giving back to nature but also nurturing future generations. This initiative is a reflection of our values—of growing responsibly, sustainably, and inclusively.”

Each property embraced the mission with unique fervor. In Bengaluru, for instance, Aloft Bengaluru Whitefield joined the movement with commendable zeal. Under the leadership of General Manager Mr. Hafizullah Baig, 24 spirited volunteers came together to plant 300 trees, reinforcing the belief that local action can lead to national transformation.

“We are proud to be part of a company that not only talks about sustainability but lives it,” Baig shared. “Every sapling we planted today is a promise—for cleaner air, cooler cities, and a healthier planet.”

Beyond the Green Horizon: Marriott’s Broader Eco Vision

While the 100,000-tree milestone is momentous, it is far from the finish line for Marriott India. The brand continues to champion a 360-degree approach to sustainability, with initiatives spanning:

• Energy-efficient operations using smart automation and green building standards

• Waste management systems that reduce, recycle, and repurpose

• Responsible sourcing of food and materials that support ethical and eco-conscious suppliers

• Local community engagement programs that uplift while educating

Through these collective efforts, Marriott India is not just participating in change—it’s leading it.

Hospitality that Heals the Earth

Marriott India’s environmental journey is redefining what it means to be a responsible hospitality brand in the 21st century. At a time when climate anxiety is real and urgent, the company’s green vision offers hope, direction, and impact. It’s a reminder that the hospitality sector—so often associated with comfort, luxury, and indulgence—can also be a steward of conservation, compassion, and consciousness.

As the sun set on World Environment Day 2025, tens of thousands of trees stood tall across India—silent sentinels of Marriott’s pledge to protect the planet. A commitment rooted in soil, nourished by intent, and destined to flourish for generations to come.

Wyndham Hotels & Resorts has officially opened the doors to Dolce by Wyndham Siracusa Monasteri Golf & Spa, offering guests a true taste of la dolce vita in the heart of Sicily. Set amidst fragrant citrus orchards near the baroque beauty of Siracusa, this 102-room resort brings together centuries of history, modern elegance, and deep-rooted Sicilian charm.

Originally a Roman villa, later a monastery, and eventually a Sicilian Masseria, the property has been transformed into a serene escape featuring 83 guest rooms, 14 junior suites, and five king suites. The resort offers a wide array of indulgent amenities, including an 18-hole golf course, a luxurious spa, indoor and outdoor pools, a sauna, steam room, and a hydromassage tub.

Culinary excellence takes centre stage at LE CERAMICHE, the resort’s signature restaurant helmed by Chef Mirko Previtera, whose impressive résumé includes time at Michelin-starred institutions like The Fat Duck (UK) and Les Prés d’Eugénie (France). Guests can savour Mediterranean flavours with seasonal ingredients, dining either indoors or al fresco under the Sicilian stars.

“Dolce by Wyndham is more than a hotel brand—it’s a lifestyle rooted in beauty, culture, and connection. There’s no better place for it to thrive than Italy,” said Dimitris Manikis, President EMEA, Wyndham Hotels & Resorts. “As travellers seek meaningful, experience-led stays, Dolce continues to offer a strong, culturally rich proposition.”

Alberto Reggidori, CEO of All In Italia Hotels & Resorts, added, “With Dolce by Wyndham Siracusa, we’ve created a space where the spirit of Sicily lives in every detail. It’s about flavour, feeling, and freedom—true Italian living.”

Beyond leisure, the resort also caters to corporate travellers and event planners with two large meeting rooms, a grand ballroom, and capacity for up to 200 guests. With easy access to Sicily’s beaches, markets, and iconic landmarks like the Neapolis Archaeological Park, the resort serves as a perfect base for exploring the island’s magic.

This opening marks the second Dolce property in Italy and reflects Wyndham’s growing footprint in the region. Currently, the group operates seven properties across five brands in Italy and has ambitious plans to develop 20 more hotels across the country in collaboration with All In Italia over the next decade.

To know more, visit DolcebyWyndham.com.

Clarks Exotica Convention Resort & Spa has been named 1st Runner-Up in the ‘Excellence in Services & Operations’ category at the Exhibition Excellence Awards (EEA) 2025, held at the CICDO Exhibition Center in Mumbai. This prestigious recognition reinforces the resort’s status as a leading hospitality and MICE (Meetings, Incentives, Conferences, and Exhibitions) destination in India.

Clarks Exotica’s strength lies in its precision-driven and guest-centric approach, catering to four key guest profiles: MICE clientele, destination weddings, FITs (Free Independent Travellers), and airline crew—each experiencing tailored hospitality designed for their unique needs.

• MICE guests enjoy bespoke arrivals with company-branded gifts, themed room décor, and signature desserts.
  

• Wedding guests receive thoughtful in-room surprises including festive sweets and handwritten notes.
  

• FITs are treated with wellness hampers, dietary-specific meals, and occasion-based surprises.
  

• Airline crew benefit from streamlined check-ins, restful stays, and time-sensitive efficiency.
  

In FY 2024–25, Clarks Exotica undertook strategic operational and infrastructure upgrades, resulting in improved guest satisfaction across key platforms:

• Booking.com rating rose from 7.4 to 8.4
  

• Tripadvisor ranking improved to #22 of 1,136 hotels in Bengaluru
  

• Won the Agoda 2024 Customer Review Award with a score of 8.1
  

These results were powered by a committed, cross-functional team led by Varun Sharma, General Manager - Operations. His leadership played a key role in aligning departments towards a singular focus on service excellence.

Noteworthy team contributions include:

• Rakesh Kumar (Rooms Division): Streamlined and personalised guest journeys
  

• Chef Suresh (Culinary): Introduced inventive and diverse dining options
  

• Satyabrata Samal (Housekeeping): Rolled out eco-friendly practices and rapid response SOPs
  

• Senthil Kumar (F&B): Elevated banquet services with training and delightful add-ons
  

• Kuldeep Singh (Security): Enhanced safety with seamless guest confidence measures
  

• Raghavendra Srinivasa (IT): Delivered robust digital infrastructure and event tech support
  

• Chetan (Engineering): Ensured operational uptime through sustainable engineering
  

Balaji M, CEO of Clarks Exotica, shared:

"This award is a true reflection of what happens when passion meets process. It’s not about doing one thing differently—it’s about doing everything thoughtfully. Every detail, from food to room service, is shaped by care and consistency. We’re proud of our team and thankful for the trust of our guests."

Located just 15 minutes from Kempegowda International Airport, the resort is nestled across 70 acres of greenery, offering over 15 versatile venues for exhibitions, weddings, conferences, leisure travel, and airline layovers. As it continues redefining luxury hospitality with scale, warmth, and intent, this latest recognition marks another milestone in Clarks Exotica’s journey.