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By Nithyakala Neelakandan
Published on October 28, 2024
Silk Road Coffee Company (SRCC), a brand founded by Parth Suri and Shamit Tyagi, has opened a new roastery and bakehouse in Mumbai’s vibrant Versova neighborhood. The expansive location, covering 3,500 square feet across two floors, welcomes coffee lovers into an inviting space designed to foster a sense of community and togetherness. With capacity for over 150 guests, the roastery aims to offer a serene environment where people can connect, relax, and enjoy high-quality coffee and baked goods.
The SRCC outlet blends natural and modern elements, with large glass windows to create an airy, open feel. Whether visitors are seeking a peaceful setting for focused work or a cozy spot to disconnect, the roastery’s atmosphere is adaptable, balancing the energy of the city with a calm, reflective ambiance. Outside, the open-air seating aligns with the natural landscape, making it an ideal spot to enjoy a coffee while soaking in Versova’s vibrant surroundings.
View this post on Instagram A post shared by Silk Road Coffee Company (@silkroadcoffeecompany)
A post shared by Silk Road Coffee Company (@silkroadcoffeecompany)
At the heart of SRCC’s mission is a commitment to quality coffee crafted with expertise and passion. Sourcing premium coffee beans from estates across India, including Kudiraipanjan Estate in Shervaroy Hills, Ellsworth Estate in Chikmagalur, and Koppathur Estate, the company emphasizes flavor diversity and authenticity. Each coffee offers a unique tasting experience: Kudiraipanjan’s beans bring tropical and buttery notes, Ellsworth Estate’s beans offer classic, rich flavors, and Koppathur Estate’s Arabica and Robusta beans feature unique profiles achieved through innovative processing techniques.
The coffee at SRCC is crafted using high-end equipment like the Slayer coffee machine, known for its precise control over water flow and pressure, allowing baristas to enhance each coffee’s distinct flavor. This level of care reflects SRCC’s philosophy of blending art with precision, as a team composed of artists, musicians, and creatives bring their passion to every cup.
In addition to coffee, SRCC’s in-house bakery complements the beverage offerings with a variety of freshly baked items, from almond croissants to pain au chocolat. The bakery was designed as a “second lung” to enhance the coffee experience, and the aromas wafting through the space add another sensory layer, creating an immersive café atmosphere.
Rooted in a mission to cultivate community and friendship through coffee, SRCC’s journey began during the pandemic, a time of unprecedented challenge and reflection. Inspired by John Lennon’s famous lyric, "You may say I'm a dreamer, but I'm not the only one," the founders aim to use their platform to foster unity and connection. Every cup at SRCC, they believe, connects customers with farmers, roasters, and all those who work behind the scenes to bring high-quality coffee to the table.
SRCC’s founding team has undergone extensive training in coffee cultivation, sourcing, roasting, and tasting, ensuring that only the finest coffee is served. Each cup is the result of careful selection, months of labor, and a commitment to craft, making the brand’s offerings not only a beverage but an experience of dedication and passion.
Silk Road Coffee Company has more flavors and blends than the ones listed here, so visit their website linked here to know more and shop more. They have these little instruction panels for you to follow the steps to enjoy the best flavors. Visit their website at silkroad.coffee to learn more.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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