Silk Road Coffee Company Launches New Roastery and Bakehouse in Versova, Mumbai

Silk Road Coffee Company Launches New Roastery and Bakehouse in Versova, Mumbai

By Nithyakala Neelakandan

Published on October 28, 2024

Silk Road Coffee Company (SRCC), a brand founded by Parth Suri and Shamit Tyagi, has opened a new roastery and bakehouse in Mumbai’s vibrant Versova neighborhood. The expansive location, covering 3,500 square feet across two floors, welcomes coffee lovers into an inviting space designed to foster a sense of community and togetherness. With capacity for over 150 guests, the roastery aims to offer a serene environment where people can connect, relax, and enjoy high-quality coffee and baked goods.

The SRCC outlet blends natural and modern elements, with large glass windows to create an airy, open feel. Whether visitors are seeking a peaceful setting for focused work or a cozy spot to disconnect, the roastery’s atmosphere is adaptable, balancing the energy of the city with a calm, reflective ambiance. Outside, the open-air seating aligns with the natural landscape, making it an ideal spot to enjoy a coffee while soaking in Versova’s vibrant surroundings.

At the heart of SRCC’s mission is a commitment to quality coffee crafted with expertise and passion. Sourcing premium coffee beans from estates across India, including Kudiraipanjan Estate in Shervaroy Hills, Ellsworth Estate in Chikmagalur, and Koppathur Estate, the company emphasizes flavor diversity and authenticity. Each coffee offers a unique tasting experience: Kudiraipanjan’s beans bring tropical and buttery notes, Ellsworth Estate’s beans offer classic, rich flavors, and Koppathur Estate’s Arabica and Robusta beans feature unique profiles achieved through innovative processing techniques.

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The coffee at SRCC is crafted using high-end equipment like the Slayer coffee machine, known for its precise control over water flow and pressure, allowing baristas to enhance each coffee’s distinct flavor. This level of care reflects SRCC’s philosophy of blending art with precision, as a team composed of artists, musicians, and creatives bring their passion to every cup.

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In addition to coffee, SRCC’s in-house bakery complements the beverage offerings with a variety of freshly baked items, from almond croissants to pain au chocolat. The bakery was designed as a “second lung” to enhance the coffee experience, and the aromas wafting through the space add another sensory layer, creating an immersive café atmosphere.

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Rooted in a mission to cultivate community and friendship through coffee, SRCC’s journey began during the pandemic, a time of unprecedented challenge and reflection. Inspired by John Lennon’s famous lyric, "You may say I'm a dreamer, but I'm not the only one," the founders aim to use their platform to foster unity and connection. Every cup at SRCC, they believe, connects customers with farmers, roasters, and all those who work behind the scenes to bring high-quality coffee to the table.

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SRCC’s founding team has undergone extensive training in coffee cultivation, sourcing, roasting, and tasting, ensuring that only the finest coffee is served. Each cup is the result of careful selection, months of labor, and a commitment to craft, making the brand’s offerings not only a beverage but an experience of dedication and passion.

Silk Road Coffee Company has more flavors and blends than the ones listed here, so visit their website linked here to know more and shop more. They have these little instruction panels for you to follow the steps to enjoy the best flavors. Visit their website at silkroad.coffee to learn more.


Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

By Manu Vardhan Kannan

Published on October 20, 2025

Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.

The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.

Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.

Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.

Executive Chef Mohit Mishra commented on the launch:

“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”

Vaibhav Sagar, General Manager, added:

“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”

Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.


1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

By Manu Vardhan Kannan

Published on October 18, 2025

1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.

The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.

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The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.

“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”

All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.

1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.

Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.


BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

By Hariharan U

Published on October 16, 2025

JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.

Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.

Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”

Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.

Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.

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