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By Nithyakala Neelakandan
Published on October 28, 2024
Silk Road Coffee Company (SRCC), a brand founded by Parth Suri and Shamit Tyagi, has opened a new roastery and bakehouse in Mumbai’s vibrant Versova neighborhood. The expansive location, covering 3,500 square feet across two floors, welcomes coffee lovers into an inviting space designed to foster a sense of community and togetherness. With capacity for over 150 guests, the roastery aims to offer a serene environment where people can connect, relax, and enjoy high-quality coffee and baked goods.
The SRCC outlet blends natural and modern elements, with large glass windows to create an airy, open feel. Whether visitors are seeking a peaceful setting for focused work or a cozy spot to disconnect, the roastery’s atmosphere is adaptable, balancing the energy of the city with a calm, reflective ambiance. Outside, the open-air seating aligns with the natural landscape, making it an ideal spot to enjoy a coffee while soaking in Versova’s vibrant surroundings.
View this post on Instagram A post shared by Silk Road Coffee Company (@silkroadcoffeecompany)
A post shared by Silk Road Coffee Company (@silkroadcoffeecompany)
At the heart of SRCC’s mission is a commitment to quality coffee crafted with expertise and passion. Sourcing premium coffee beans from estates across India, including Kudiraipanjan Estate in Shervaroy Hills, Ellsworth Estate in Chikmagalur, and Koppathur Estate, the company emphasizes flavor diversity and authenticity. Each coffee offers a unique tasting experience: Kudiraipanjan’s beans bring tropical and buttery notes, Ellsworth Estate’s beans offer classic, rich flavors, and Koppathur Estate’s Arabica and Robusta beans feature unique profiles achieved through innovative processing techniques.
The coffee at SRCC is crafted using high-end equipment like the Slayer coffee machine, known for its precise control over water flow and pressure, allowing baristas to enhance each coffee’s distinct flavor. This level of care reflects SRCC’s philosophy of blending art with precision, as a team composed of artists, musicians, and creatives bring their passion to every cup.
In addition to coffee, SRCC’s in-house bakery complements the beverage offerings with a variety of freshly baked items, from almond croissants to pain au chocolat. The bakery was designed as a “second lung” to enhance the coffee experience, and the aromas wafting through the space add another sensory layer, creating an immersive café atmosphere.
Rooted in a mission to cultivate community and friendship through coffee, SRCC’s journey began during the pandemic, a time of unprecedented challenge and reflection. Inspired by John Lennon’s famous lyric, "You may say I'm a dreamer, but I'm not the only one," the founders aim to use their platform to foster unity and connection. Every cup at SRCC, they believe, connects customers with farmers, roasters, and all those who work behind the scenes to bring high-quality coffee to the table.
SRCC’s founding team has undergone extensive training in coffee cultivation, sourcing, roasting, and tasting, ensuring that only the finest coffee is served. Each cup is the result of careful selection, months of labor, and a commitment to craft, making the brand’s offerings not only a beverage but an experience of dedication and passion.
Silk Road Coffee Company has more flavors and blends than the ones listed here, so visit their website linked here to know more and shop more. They have these little instruction panels for you to follow the steps to enjoy the best flavors. Visit their website at silkroad.coffee to learn more.
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By Nishang Narayan
Published on June 20, 2025
In a historic win for Indian cuisine, Chef Vijay Kumar, hailing from a small village near Madurai in Tamil Nadu, has been awarded Best Chef: New York State at the prestigious James Beard Awards 2025. Held on Monday night in Chicago, the awards are regarded as one of the culinary world’s highest honours — and for the first time, an Indian restaurant and chef have claimed this top spot in New York.
Kumar is the Executive Chef of Semma, a restaurant that has revolutionized the Indian fine dining scene in New York. Part of the Unapologetic Foods group led by Chintan Pandya and Roni Mazumdar, Semma is unapologetically rooted in South Indian heritage, serving dishes rarely seen outside Tamil homes. From fiery nathai pirattal (snail curry) to eral thokku (spicy prawns) and foxtail millet khichdi, the food is bold, soulful, and deeply personal — served in clay pots and on banana leaves, often without cutlery.
Dressed in a traditional Veshti while accepting the award, Kumar shared an emotional moment:
“When I started cooking, I never thought a kid like me from Tamil Nadu could make it to a room like this. But the food I grew up with — food made with care and fire, with soul — is now taking the main stage. There’s no such thing as poor people’s food or rich people’s food. If it’s true, it’s powerful.”
Semma has consistently earned accolades since its opening in 2021. It holds a Michelin star for three years running and was crowned No. 1 on The New York Times’ 100 Best Restaurants list — a rare feat for an Indian restaurant. But for Kumar, this moment is about more than stars and rankings. It’s about representation, roots, and reclaiming pride in food once hidden in shame.
Growing up in Arasampatti, a village surrounded by paddy fields and coconut trees, Kumar recalls how dishes like snail curry were once considered farmer’s food — something to be kept from classmates. It wasn’t until culinary school that he saw escargot on a fine-dining menu and realized: “Maybe the world just hadn’t tasted our food yet.”
Originally dreaming of becoming an engineer, financial limitations led Kumar to pursue catering college — a twist of fate that launched a career celebrating the food of his ancestors. Today, with a James Beard medal and a mission that resonates from New York to Tamil Nadu, Chef Vijay Kumar has not only redefined fine dining but also carved a powerful space for heritage cuisine in global gastronomy.
Semma is no longer just a restaurant — it’s a revolution in flavour, identity, and cultural pride.
Globally celebrated French bakery and café PAUL is set to make its Bengaluru debut this August with its first outlet at Orion Gateway Mall, Rajajinagar. With a rich legacy spanning over 135 years, PAUL brings its signature French charm to the city in a stunning alfresco lakeside setting covering 3,850 square feet.
The menu will feature a refined selection of authentic French delicacies—from quiche lorraine, croque monsieur, savoury crêpes, and French onion soup, to caramelized canelés. Bengaluru’s food lovers can also enjoy sourdough Napoletana pizzas, tartines, pastas, rice bowls, salads, risottos, sandwiches, and refreshing beverages—all made using the finest locally and internationally sourced ingredients.
The Parisian-style ambience at PAUL makes it the perfect spot for a cozy breakfast, a laid-back brunch, or even a quick solo indulgence. Whether it's a casual coffee date or a business meeting, PAUL promises a slice of France in the heart of the city.
Sunil Munshi, Senior Vice President – Retail, Brigade Group, said:
"The upcoming launch of PAUL at Orion Gateway Mall furthers our commitment to delivering globally inspired experiences crafted with innovation and care. We’re excited to bring this iconic French tradition to Bengaluru and confident it will become a favourite among the city's food connoisseurs.”
Vaibhav Kaushish, Chief Operating Officer, PAUL India, added:
“Opening our first outlet in Bengaluru is a significant milestone. Staying true to our brand's philosophy of Eat Well, Live Well, we bring the finest ingredients—free from palm oil and artificial additives—and French staples like viennoiseries, hot chocolate, and pain au chocolat to this vibrant city.”
PAUL’s commitment to authenticity, wellness, and sustainability, combined with its heritage of artisanal craftsmanship, makes it a much-awaited culinary destination for Bengalureans. With its debut, the city is all set to savour the best of French bakery traditions—one croissant at a time.
Figaro’s Pizza has unveiled a bold new chapter, staying true to its roots while elevating every element of the pizza experience. Known for its dedication to freshness and flavour, Figaro’s reaffirms its core philosophy: honest ingredients, expertly crafted.
At the heart of every Figaro’s offering is fresh dough made daily, 100% real cheese, and never-frozen vegetables—a trio that ensures every bite is not just delicious but crafted with intention and integrity.
1. Mama’s Favorite PizzaA classic with a twist. Perfect for those who love bold, meaty flavours, this pizza combines chicken pepperoni, sausage, mushrooms, olives, and capsicum, layered on your choice of red sauce or creamy garlic base. A celebration of richness and balance.
2. Rainbow PizzaVegetarians, rejoice! This colourful and flavour-packed pizza brings together garlic mushrooms, baby corn, black olives, capsicum, and tomatoes. It’s a visual and gastronomic treat, offered with Figaro’s signature red or creamy garlic sauce.
3. Figaro’s Special Garden SaladFresh, light, and full of crunch, this salad brings together capsicum, onions, tomatoes, and olives tossed in Caesar or Italian dressing. A perfect pairing to any main.
4. Santa Fe BBQ SandwichComfort meets bold in this grilled chicken sandwich, layered with sweet onions, red paprika, tomatoes, melted cheese, lettuce, and a generous drizzle of smoky BBQ sauce. A hearty choice for those craving depth and flavour.
Whether you’re a loyal Figaro’s fan or a new diner, the menu’s flavour-forward philosophy ensures there’s something to love. These creations are more than meals—they’re crafted experiences, designed to satisfy both the stomach and the soul.
At Figaro’s Pizza, flavour isn’t just served—it’s redefined.
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