In a move that sets a new benchmark for race-day hospitality, Procam International, the organiser of the TCS World 10K Bengaluru, has brought onboard Sodexo India as its official food and beverage partner for the event’s 17th edition on 27th April 2025. This makes TCS World 10K the first distance running event in India to be powered by a globally renowned food services brand.

The collaboration is aimed at delivering a holistic and premium experience for more than 30,000 runners and 1,500 dignitaries, where every touchpoint—from pre-run to post-run—is thoughtfully curated. Sodexo’s involvement marks a milestone in how nutrition and sustainability are being seamlessly integrated into large-scale sporting events in India.

As part of the partnership, Sodexo’s expert chefs and nutritionists have designed a nutrient-rich menu for the Procam Marquee, featuring superfoods like ragi, oats, and quinoa, offering both performance and flavour. Engaging live culinary stations will enhance the food experience for VIP guests, while individually packed power boxes with energising, functional meals will be served post-run to all participants.

Sambit Sahu, Managing Director, Sodexo India, expressed his excitement:
“The TCS World 10K Bengaluru embodies a commitment to a lifestyle of performance, wellbeing and sustainability. From fuelling performance to aiding post-run recovery, our thoughtfully curated menu reflects Sodexo’s expertise in nutrition and sustainable practices. We’re thrilled to contribute to this celebration of community and health.”

Echoing this sentiment, Vivek Singh, Joint Managing Director, Procam International, added:
“Partnering with Sodexo is a natural fit. With shared values around excellence, attention to detail, and people-first thinking, we are confident this partnership will elevate every runner’s journey.”

Recognised as a World Athletics Gold Label Race, the TCS World 10K is one of the most prestigious road races globally, with a prize purse of USD 210,000 and elite participation from 12 nations. With the inclusion of Sodexo, this year’s edition promises not only top athletic performances but also a world-class hospitality experience.

To know more about the event, visit https://tcsworld10k.procam.in

Suntory Global Spirits has made a grand entry into Mumbai Chhatrapati Shivaji Maharaj International Airport Arrivals with the opening of its largest global travel retail shop-in-shop to date. Developed in partnership with Ospree Duty Free, the 33 sq m specialty store introduces a unique multi-brand, cross-category concept that showcases the breadth of Suntory’s premium spirits portfolio under one inviting roof.

Carefully curated for Mumbai’s diverse traveller demographic, the boutique blends the best of East and West. From Japanese classics like Hakushu and Hibiki to Scotch favorites like Bowmore, and American icons like Maker’s Mark, the display is as diverse as it is immersive. White spirit lovers aren’t left behind either—with spotlight sections dedicated to Haku Vodka and Roku Gin.

“This milestone opening offers a curated selection of truly iconic brands and will allow us to connect more deeply with our global audience,” said Ashish Gandham, Managing Director – Global Travel Retail, Suntory Global Spirits. “With arrivals accounting for 70% of duty-free sales in India, this is a key retail partnership for us.”

More than just a store, the boutique has been designed as an engaging retail destination. Striking wall bays, merchandising pillars, and digital LED displays highlight new launches and limited editions, enhancing the customer experience while driving visibility and sales. Regular activations and promotions will keep the space fresh and exciting.

The collaboration is equally significant for Ospree Duty Free, formerly known as Mumbai Duty Free. “This collaboration reflects our commitment to enhancing the duty-free shopping experience with world-class offerings that cater to the evolving preferences of global travelers,” said a company spokesperson.

This launch reinforces Suntory’s growing presence in Indian travel retail and offers spirits lovers a standout shopping experience right upon arrival.

Barbeque Nation at Sayaji Kolhapur is turning up the heat with its Global Barbecue Food Festival, running from April 18 to April 27, 2025. The ten-day event is a vibrant tribute to barbecue cultures from around the world, drawing foodies and cultural enthusiasts alike.

The venue is alive with the smoky aroma of grilled delicacies and the vibrant energy of global street-market vibes. Decor inspired by international barbecue styles, themed cut-outs, and beer pairings set the perfect stage for a flavorful spring celebration.

“Bringing together barbecue styles from around the world is both a challenge and a joy,” said Kishan Gunjal, Executive Chef, Sayaji Kolhapur. “We're not just grilling food—we're honoring traditions and sparking conversations through flavor.”

Guests can indulge in a rich buffet featuring Jamaican Jerk Chicken Drumsticks, Yorkshire-style Lamb, Spanish Valencia Prawns, jerk vegetables, Bumbu Kacang Pineapple, and sweet Baklava. Live teppanyaki counters, sizzling grills, and an orchestral backdrop keep the experience exciting and immersive.

This isn't just a food fest—it's a flavorful cultural exchange that promises to be one of Kolhapur’s most exciting culinary highlights this season.

Website: https://sayajihotels.com/Sayaji_Kolhapur/restaurant/all