Silk Road Coffee Company Launches New Roastery and Bakehouse in Versova, Mumbai

Silk Road Coffee Company Launches New Roastery and Bakehouse in Versova, Mumbai

By Nithyakala Neelakandan

Published on October 28, 2024

Silk Road Coffee Company (SRCC), a brand founded by Parth Suri and Shamit Tyagi, has opened a new roastery and bakehouse in Mumbai’s vibrant Versova neighborhood. The expansive location, covering 3,500 square feet across two floors, welcomes coffee lovers into an inviting space designed to foster a sense of community and togetherness. With capacity for over 150 guests, the roastery aims to offer a serene environment where people can connect, relax, and enjoy high-quality coffee and baked goods.

The SRCC outlet blends natural and modern elements, with large glass windows to create an airy, open feel. Whether visitors are seeking a peaceful setting for focused work or a cozy spot to disconnect, the roastery’s atmosphere is adaptable, balancing the energy of the city with a calm, reflective ambiance. Outside, the open-air seating aligns with the natural landscape, making it an ideal spot to enjoy a coffee while soaking in Versova’s vibrant surroundings.

At the heart of SRCC’s mission is a commitment to quality coffee crafted with expertise and passion. Sourcing premium coffee beans from estates across India, including Kudiraipanjan Estate in Shervaroy Hills, Ellsworth Estate in Chikmagalur, and Koppathur Estate, the company emphasizes flavor diversity and authenticity. Each coffee offers a unique tasting experience: Kudiraipanjan’s beans bring tropical and buttery notes, Ellsworth Estate’s beans offer classic, rich flavors, and Koppathur Estate’s Arabica and Robusta beans feature unique profiles achieved through innovative processing techniques.

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The coffee at SRCC is crafted using high-end equipment like the Slayer coffee machine, known for its precise control over water flow and pressure, allowing baristas to enhance each coffee’s distinct flavor. This level of care reflects SRCC’s philosophy of blending art with precision, as a team composed of artists, musicians, and creatives bring their passion to every cup.

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In addition to coffee, SRCC’s in-house bakery complements the beverage offerings with a variety of freshly baked items, from almond croissants to pain au chocolat. The bakery was designed as a “second lung” to enhance the coffee experience, and the aromas wafting through the space add another sensory layer, creating an immersive café atmosphere.

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Rooted in a mission to cultivate community and friendship through coffee, SRCC’s journey began during the pandemic, a time of unprecedented challenge and reflection. Inspired by John Lennon’s famous lyric, "You may say I'm a dreamer, but I'm not the only one," the founders aim to use their platform to foster unity and connection. Every cup at SRCC, they believe, connects customers with farmers, roasters, and all those who work behind the scenes to bring high-quality coffee to the table.

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SRCC’s founding team has undergone extensive training in coffee cultivation, sourcing, roasting, and tasting, ensuring that only the finest coffee is served. Each cup is the result of careful selection, months of labor, and a commitment to craft, making the brand’s offerings not only a beverage but an experience of dedication and passion.

Silk Road Coffee Company has more flavors and blends than the ones listed here, so visit their website linked here to know more and shop more. They have these little instruction panels for you to follow the steps to enjoy the best flavors. Visit their website at silkroad.coffee to learn more.


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