Singapore's Hospitality Industry Expands Recruitment Horizons to Address Workforce Shortages

Singapore's Hospitality Industry Expands Recruitment Horizons to Address Workforce Shortages

By Author

Published on August 20, 2023

Singapore's hospitality industry, facing workforce shortages, is diversifying its recruitment sources by allowing Indian cooks to be hired. Traditionally, China, Malaysia, Hong Kong, Macau, South Korea, and Taiwan have been the main sources of work permit holders for Singapore's services and manufacturing sectors. However, to address the labor shortage, the Ministry of Manpower has introduced Indian cooks to the list of eligible hires. This decision aims to widen the talent pool and cater to the needs of the hospitality sector.

The move, effective from September 1, allows businesses to apply for work permit holders from Non-Traditional Sources (NTS) countries, including Bangladesh, India, Myanmar, the Philippines, Sri Lanka, and Thailand. Indian cooks will now be evaluated alongside housekeepers and porters by a panel of experts in Indian cuisine.

S Mahenthiran, Chief Executive of Catering Solutions and Honorary Secretary of the Indian Restaurants Association (Singapore), praised this move for its potential to empower Indian restaurants in offering authentic cuisine and preserving cultural heritage.

Margaret Heng, Executive Director of the Singapore Hotel Association, emphasized the impact of workforce shortages on the hospitality sector, which is vital for Singapore's reputation as a preferred travel destination.

This step aligns with Singapore's broader strategy of addressing labor shortages in various sectors and maintaining its appeal as a destination for meetings, incentives, conferences, exhibitions, and tourism.

Image Source: Pexels


IHCL Strengthens Tourism with Skilling Initiatives in J&K

IHCL Strengthens Tourism with Skilling Initiatives in J&K

By Manu Vardhan Kannan

Published on April 23, 2026

Indian Hotels Company (IHCL), India’s largest hospitality company, is continuing its efforts towards inclusive growth by expanding its skilling and employability initiatives across the country, with a strong focus on Jammu & Kashmir (J&K). The move highlights the company’s aim to support tourism while creating meaningful employment opportunities for local youth.

Mr. Gaurav Pokhariyal, Executive Vice President – Human Resources, IHCL, said:

“At IHCL, we believe that skilling is a powerful catalyst for employment generation and social transformation. Our focused initiatives in Jammu & Kashmir are aimed at empowering youth with industry relevant skills, enabling them to build sustainable careers in hospitality. By fostering partnerships and creating accessible training ecosystems, we are committed to uplifting communities and contributing to the region’s long-term development.”

Under its ESG+ framework of Paathya, IHCL is working towards its goal of upskilling 100,000 youth by 2030. As part of this effort, the company has expanded its skilling network to 83 centres across India, especially in emerging destinations where tourism potential is high but access to structured training has been limited. So far, IHCL has trained over 42,000 youth, addressing the growing need for skilled professionals in the hospitality sector.

In Jammu & Kashmir, IHCL has taken several steps to create strong local opportunities. The company has partnered with REACHA, with support from the Indian Army, to set up a skill centre in Uri, offering specialised training programmes. It has also worked with Tata STRIVE to train youth in Baramulla and Kupwara, focusing on bakery and food & beverage services that match local job opportunities.

Adding to this, IHCL has collaborated with IIT Jammu to develop structured training programmes that combine academic learning with industry exposure. These initiatives are designed to prepare a future-ready workforce while also contributing to the region’s socio-economic growth.

With its growing network of 83 skilling centres, IHCL continues to invest in talent development across more than 21 states in India, including New Delhi, Bihar, Assam, West Bengal, Maharashtra, Tamil Nadu, Telangana, Karnataka, and Jammu & Kashmir. Through these efforts, the company is not only supporting the hospitality sector but also helping build stronger communities through skill development and employment.


Kangra to Get ₹180 Crore Five-Star Hotel Under ADB Project

Kangra to Get ₹180 Crore Five-Star Hotel Under ADB Project

By Author

Published on April 6, 2026

Kangra is set to witness a significant boost in its hospitality landscape with the development of a ₹180 crore five-star hotel under an Asian Development Bank (ADB) project, as announced by R S Bali, Chairman of the Himachal Pradesh Tourism Development Corporation (HPTDC).

The announcement was made following a board meeting of the corporation, highlighting a major step forward in strengthening tourism infrastructure in the region. The upcoming property, set against the scenic foothills of the Dhauladhar Range, will be developed as a premium five-star hotel.

According to Bali, the project will feature the state’s first musical fountain, adding a unique experiential element to the development. The tender for the project, one of the largest hospitality initiatives in the state, is expected to be finalised on April 6.

Beyond Kangra, the corporation is also investing in upgrading its existing hospitality portfolio. In Shimla, ₹45 crore has been allocated for the renovation of Hotel Holiday Home, with approvals already secured from the central government.

Renovation efforts are also underway in Manali, where three properties are being upgraded to enhance guest experience and infrastructure standards. Additionally, ₹20 crore will be invested in Hotel Hamir, while ₹35 crore has been earmarked for the development of facilities at Jwalamukhi.

As part of its broader modernization strategy, HPTDC has also approved the establishment of a 24/7 call centre to improve customer service and accessibility for travellers.

The new developments reflect a strong push by the state to position Himachal Pradesh as a premium tourism destination, combining natural beauty with upgraded hospitality infrastructure.


HOSPI Sigma™: A UK-Accredited Programme Making Hospitality Talent Perform

HOSPI Sigma™: A UK-Accredited Programme Making Hospitality Talent Perform

By Author

Published on March 31, 2026

India’s hospitality industry is entering a defining growth phase, with skill development taking centre stage under the national vision led by Nirmala Sitharaman. The direction is clear. The industry needs talent that is not just qualified, but ready to perform from day one.

Yet, a critical gap continues to hold hotels back.

Every year, thousands of graduates enter the workforce with a strong understanding of hospitality fundamentals. They know the processes, the standards, and the theory. But when real pressure hits, when guest complaints escalate, when operations peak, when coordination breaks down, many struggle to respond effectively.

The problem is not knowledge. It is performance readiness.

Across the industry, this gap shows up in tangible ways. Complaints take longer to resolve, peak-hour service becomes inconsistent, and teams spend valuable time reteaching basics during live operations. With rising attrition and constant rehiring, the cycle continues, impacting both service quality and operational efficiency.

HOSPI Sigma™ is built to change this reality.

A CPD UK accredited operational excellence programme, HOSPI Sigma™ is designed specifically for the hospitality industry to bridge the gap between learning and execution. It focuses on transforming how individuals think, respond, and perform in real operational environments where every moment matters.

The approach goes beyond traditional training. It develops judgment under pressure, strengthens understanding of how departments connect, and drives consistency in execution. Inspired by structured methodologies like Lean Six Sigma, it brings discipline, clarity, and measurable improvement into hospitality operations.

At the core of HOSPI Sigma™ is deep industry experience. Founded by Sanjeev Kumar, with over three decades across leading brands such as Taj, ITC, Starwood, and Premier Inn, the programme is shaped by real challenges faced on the floor, not classroom assumptions. It is practical, focused, and aligned with what hotels truly need today.

Its impact is felt across the ecosystem. Hotels benefit from faster onboarding, more reliable teams, and consistent service delivery. Institutes gain stronger placement outcomes and a clear industry-aligned edge. Students and professionals step into their careers with confidence, clarity, and the ability to perform under pressure.

The shift in hospitality is already underway. Success is no longer defined by what professionals know, but by how they perform when it matters most.

HOSPI Sigma™ delivers exactly that capability.

Where structured thinking meets real hospitality, HOSPI Sigma™ is building a new generation of professionals who are not just trained, but truly performance ready.

https://www.hospisigma.com/

 

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