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By Author
Published on April 14, 2025
Summer calls for cool drinks, bold flavors, and a touch of Polish sophistication. Enter ŻYTO Vodka, a premium spirit distilled with precision and passion, delivering smoothness that's perfect for crafting unforgettable cocktails. Whether you're lounging by the pool, hosting a sun-soaked gathering, or just craving a refreshing twist, these three ŻYTO-infused recipes will make your taste buds bloom. From juicy melon vibes to herbaceous elegance, here's your go-to list for summer sipping that's as fun as it is flavorful.
Zyto Melon Bloom Bliss: A Daytime Dream in Every Sip
Dive into a glass of pure summer with the ŻYTO Melon Bloom—crisp, juicy, and effortlessly cool. This cocktail marries the velvety smoothness of ŻYTO Vodka with the sweet kiss of musk melon, balanced by a zesty lime kick. It's your new go-to for lazy afternoons or brunch under the sun.
Ingredients:
50 ml ŻYTO Vodka
40 ml fresh musk melon juice
15 ml lime juice
15 ml triple sec
Instructions:
Toss all ingredients into a shaker with ice and give it a good shake.
Strain into a rocks glass filled with ice.
Garnish with a melon ball skewer or a fresh mint leaf for that extra pop.
Zyto Solstice Smash: Your Fruity Ticket to Sunset Vibes
Celebrate the longest days of the year with the ŻYTO Solstice Smash—a burst of fruity fun that's as vibrant as a summer sunset. With ŻYTO's triple-distilled purity shining through, this mix of orange, passion fruit, and a grenadine glow is perfect for sipping as the sky turns golden.
60 ml ŻYTO Vodka
30 ml fresh orange juice
20 ml passion fruit puree
10 ml lime juice
Dash of grenadine (for that sunset magic)
Instructions
Shake everything but the grenadine with ice until chilled.
Strain into a tall glass packed with ice.
Slowly drizzle the grenadine—it'll settle at the bottom for a stunning effect.
Top it off with an orange wheel and a sprig of mint.
Thyme & ŻYTO Twist: Herbal Elegance Meets Summer Freshness
Sophisticated yet approachable, the ŻYTO & Thyme is your secret weapon for impressing guests—or treating yourself. The earthy warmth of honey-thyme syrup dances with ŻYTO's clean finish, while a splash of soda keeps it light and breezy. It's summer refinement in a glass.
25 ml lemon juice
20 ml honey-thyme syrup
Soda or tonic water
Shake the vodka, lemon juice, and honey-thyme syrup with ice until well-mixed.
Strain into a glass with ice, then top with soda or tonic for a fizzy lift.
Garnish with a thyme sprig and a twist of lemon peel for that herbaceous wow.
With ŻYTO Vodka's unparalleled smoothness and these creative cocktails in your arsenal, summer just got a whole lot tastier. Whether you're vibing with the Melon Bloom's juicy chill, basking in the Solstice Smash's fruity glow, or savoring the Thyme & ŻYTO's refined edge, there's a drink here for every sunny moment. Grab your shaker, pour some Polish perfection, and let ŻYTO elevate your warm-weather game. Which one's your favorite? Sip and decide!
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By Hariharan U
Published on March 16, 2026
Mumbai's love for Korean food isn't slowing down, and Seoul Dak is making sure Andheri doesn't miss out. The Korean-founded QSR brand has opened its newest outlet in Oshiwara, bringing its cult-favourite Korean Fried Chicken and Seoul-style street food to one of the city's busiest hubs.
The star of the menu is Seoul Dak's signature Korean Fried Chicken, and it earns every bit of attention it gets. Deeply marinated for flavour and double-fried for that ultra-light, shatteringly crispy coating, it's the kind of fried chicken that makes you understand immediately why South Korea turned it into a cultural institution. The sauce lineup runs from smoky K-BBQ and garlicky Ganjang (soy garlic) to Sweet and Spicy and the aptly named Volcano, which does exactly what it promises.
Beyond the chicken, the menu covers the kind of Korean street food favourites that have been building loyal followings far beyond Seoul. Tteokbokki, the chewy rice cakes in a sweet and spicy sauce, are a comfort food staple. Soupy K-Ramen brings warm, satisfying bowl energy to the spread. Cheese corn dogs round things out with the indulgent, crowd-pleasing energy that's made them a street food phenomenon.
What keeps Seoul Dak honest is its approach to authenticity. Most key ingredients are sourced directly from South Korea, and the recipes follow traditional Korean flavour profiles. The only concession made for local diners is spice level adjustment. The core flavours stay exactly as they should be.
Recent menu additions including Potato Cheese Corn Dog, Seoul Cheese Bombs, Onion Rings, and Matcha-based beverages show the brand evolving in a measured, consumer-led way without drifting from what makes it special.
The Oshiwara opening is also part of a bigger plan. Seoul Dak is working towards 10 outlets by early 2026 and 50 locations over the following three years, operating across Mumbai, Pune, and Bengaluru as it builds towards its goal of becoming the largest and most loved Korean QSR brand in the region.
Mumbai's Korean food movement keeps growing, and Seoul Dak is here to keep it crispy
By Manu Vardhan Kannan
Nestlé India has expanded the footprint of its premium coffee brand Nespresso with the launch of a new boutique at Ambience Mall in Gurugram. The opening marks another step in the brand’s growing presence in India and aims to bring its signature coffee experience closer to consumers.
The new boutique has been designed as an immersive experiential space where visitors can explore Nespresso’s range of coffee machines and exclusive blends across its Original and Professional systems. The store allows coffee enthusiasts to discover different flavour profiles, receive personalised consultations, and participate in curated tasting experiences that enhance both at-home and workplace coffee rituals.
The launch builds on the successful debut of Nespresso’s first boutique in India at Select City Walk in Saket, which opened in 2025. With the addition of the Gurugram location, Nestlé India continues to strengthen Nespresso’s retail presence and expand access to its premium coffee offerings.
Gurugram has emerged as a significant market for the brand due to the growing demand for high-quality coffee experiences among urban consumers. The city’s expanding base of coffee connoisseurs and professionals seeking premium in-home coffee solutions makes it an important destination for Nespresso’s next phase of growth in India.
The new boutique at Ambience Mall provides a dedicated space for customers to experience the brand’s craftsmanship, innovation, and sustainability-focused approach to coffee. By offering hands-on engagement with its machines and blends, Nespresso aims to create a deeper connection between consumers and its coffee culture.
Commenting on the launch, Manish Tiwary, Chairman and Managing Director of Nestlé India, said, “Indian consumers have long appreciated premium coffee experiences, and that affinity continues to grow. When we launched our flagship store in Saket, we recognised the potential of this evolving relationship. With Nespresso’s presence in Gurugram now, we are one step closer to extending that experience further, whether it is through an everyday household ritual or part of a larger cultural narrative.”
M/s Thakral Innovations Pvt. Ltd serves as the official distribution partner for Nespresso and Nestlé India in the country, managing the full range of Nespresso coffee products across various channels.
With this expansion, Nestlé India continues to bring Nespresso’s globally recognised coffee culture to Indian consumers while strengthening the brand’s retail footprint in key metropolitan markets.
Some rebrands are just a fresh coat of paint. The transformation of Roots Café into Anahata Café is something else entirely.
The New Delhi dining space that built a loyal community around honest, farm-to-table food has officially stepped into a new chapter, with a new name, a new location, and a genuinely evolved sense of purpose. Anahata, the Sanskrit name for the heart chakra, carries with it the qualities of love, compassion, balance, and emotional well-being. Choosing it as the café's new identity says a lot about the direction Chef and Founder Meenakshi Kumarr is taking things.
Meenakshi was candid about what this shift means. "Roots Café was where we learned to nourish people. Anahata Café is where we learned to hold space for them. This transition is not just a rebrand; it is a reflection of inner growth, deeper intention, and our commitment to creating food and spaces that truly come from the heart. Anahata is not a goodbye to Roots; it is Roots growing deeper and blooming wider. The warmth, honesty, and care you experienced with us will only become stronger."
The menu at Anahata Café moves in a more wellness-forward direction, leaning towards sattvic principles and cleaner ingredients while bringing in seasonal farm-linked specials and chakra-inspired offerings. Functional beverages, fresh juices, and herbal infusions have been expanded, and there's a greater emphasis on storytelling around each dish, making the dining experience feel more intentional from start to finish.
The new location in Amar Colony, Lajpat Nagar IV has been designed to match this evolved vision. Biophilic elements, natural materials, and a calmer sensory environment encourage guests to slow down rather than rush through a meal. The space feels like it was built with presence in mind.
For the community that loved Roots Café, this is an invitation to walk through a familiar door and find something that has grown quietly but meaningfully. The warmth is the same. The intention is deeper.
Find Anahata Café at: E 140, Ground Floor, Block E, Amar Colony, Opposite Tagore International School, Lajpat Nagar IV, New Delhi 110024.
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