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Published on March 6, 2024
As temperatures soar, Poetry Cocktail Mixer emerges as the go-to solution for staying cool and stylish this summer. Offering a fresh take on at-home mixology, Poetry transforms your beverages into delightful concoctions that are as refreshing as they are Instagram-worthy.
Poetry Cocktail Mixer brings a burst of innovative flavors to your drink-making experience. From tropical blends that evoke sandy shores to zesty infusions that awaken your taste buds, Poetry offers a symphony of taste that perfectly captures the essence of summer.
Whether you're a seasoned mixologist or a novice, Poetry makes crafting the perfect cocktail a breeze. Simply pour, shake, and enjoy the results as you sip on a taste of summer bliss. With Poetry, you can experiment with a wide range of flavors, ensuring that your summer gatherings are infused with the artistry of mixology.
According to Dhruv K Talera, Founder at Poetry, "Poetry Cocktail Mixer is more than just a beverage enhancer; it's an experience. We wanted to create a product that not only adds flavor but also ignites creativity in mixology. Beat the heat with Poetry and elevate your summer gatherings with drinks that leave a lasting impression."
Whether you're hosting a rooftop party, a beach picnic, or a casual barbecue in your backyard, Poetry Cocktail Mixer has the ideal blend for every occasion. Our curated collection of recipes promises to deliver sun-kissed sips that will make your summer celebrations unforgettable.
Don't just settle for ordinary drinks this summer. Dive into the world of Poetry Cocktail Mixer and let your beverages become the talk of the season. Poetry isn't just a drink; it's a lifestyle—a celebration of flavor, creativity, and the art of staying cool and chic during the summer heatwave.
About Poetry Cocktail Mixer
Poetry Cocktail Mixer offers a range of handcrafted mixers designed to elevate your mixology game. Made with real fruit juices, botanicals, and spices, our mixers inspire creativity and personalize every cocktail experience. Join us in crafting something special, one sip at a time.
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Published on January 17, 2025
CUR8, the vibrant dining destination at Four Seasons Hotel Bengaluru, is set to host an extraordinary South Indian Food Festival led by the esteemed Chef Chinna Karuppan. From January 17 to 26, 2025, guests will embark on a flavorful journey celebrating the rich culinary heritage of South India, with a menu inspired by the spice plantations of Kerala and the coastal kitchens of Tamil Nadu.
With over a decade of experience at prestigious establishments like The Leela Ashtamudi, Pullman and Novotel Hotel Delhi Airport, and Shangri-La’s Eros Hotel, Chef Chinna Karuppan has perfected the art of blending traditional South Indian flavors with contemporary techniques and modern plating.
Hailing from the charming village of Malavalabu, Tamil Nadu, Chef Chinna’s passion for South Indian cuisine was nurtured from an early age. From mastering treasured family recipes to assisting local caterers, he developed a deep-rooted love for cooking. Now, his expertise shines in signature dishes like the iconic Madurai Mutton Sukka, a celebration of bold regional flavors with a modern twist.
The South Indian Food Festival at CUR8 will feature a curated menu of Chef Chinna’s signature dishes, each crafted with authentic spices and locally sourced ingredients. Guests can savor:
Each dish is a testament to Chef Chinna’s commitment to sustainability, innovation, and authenticity.
“I believe in celebrating the authenticity of South Indian flavors while embracing modern techniques to elevate the dining experience,” Chef Chinna shares. “Cooking recipes inherited from my mother brings me immense joy, especially when I come close to her original flavors.”
Set against the warm and inviting ambience of CUR8, the festival promises a sensory feast for culinary enthusiasts. With its live kitchens and Chef Chinna’s mastery on display, the event is a celebration of South India’s diverse culinary landscape.
Dates: January 17 to 26, 2025
For reservations and more details, contact Four Seasons Hotel Bengaluru or visit their website.
Don’t miss this exclusive opportunity to experience the timeless flavors of South India, reimagined by Chef Chinna Karuppan.
Celebrated Italian Chef Nino Di Costanzo, known for his visionary two-Michelin-starred restaurant Danì Maison in Ischia, is set to return to Four Seasons Resort Maldives at Landaa Giraavaru. From February 13 to 19, 2025, Chef Nino will bring his unique gastronomic artistry to the iconic Blu Beach Club, situated in the heart of the Baa Atoll UNESCO World Biosphere Reserve.
Chef Nino's return marks a collaboration that goes beyond flavors, blending the traditions of his native Ischia with the rich bounty of the Maldives. Inspired by nature, this unique partnership sees Mediterranean culinary techniques harmonized with fresh produce from Landaa’s herb and vegetable gardens. The result is an exquisite cross-cultural dining experience, which, as Chef Nino explains, is “a meeting of diverse culinary traditions grounded in soil, sea, and surroundings.”
During his week-long residency, Chef Nino will personally curate and showcase a menu that embodies his distinctive style. Following this, Blu Beach Club will offer an exclusive year-round dining experience with a specially designed menu, available to just two tables of four guests each evening.
The collaboration extends beyond the plate, with members of Blu’s culinary team training at Danì Maison, ensuring the seamless infusion of Chef Nino’s expertise into the resort's gastronomic offerings.
For Chef Nino, every dish is more than just food—it is an experience, meticulously crafted to evoke emotion and amazement. His creative process begins months in advance, with every detail, from the choice of ingredients to the design of custom-made plates, carefully considered. His Venetian glass and Italian ceramic plates add a visual storytelling element that enhances the dining experience.
Landaa Giraavaru’s Regional Vice President and General Manager, Armando Kraenzlin, expressed enthusiasm for the partnership:“We are thrilled to partner with one of the world’s greatest chefs at Blu. Collaborating with Chef Nino here at Landaa will not only offer an inspirational culinary experience to guests but expose our onsite team to unique career-advancing insights.”
To be among the first to savor Chef Nino’s culinary creations at Blu Beach Club, visit the Four Seasons Resort Maldives at Landaa Giraavaru website or email reservations.mal@fourseasons.com.
Burger King India, one of the country’s leading Quick Service Restaurant (QSR) chains, has announced an exciting partnership with the much-anticipated Gen Z romantic comedy Loveyapa. Starring Khushi Kapoor and Junaid Khan—the latter making his theatrical debut—the film is set to hit screens on February 7. Loveyapa explores the intricacies of modern relationships and humorously delves into the disillusionment of the “perfect” romance.
As part of this collaboration, Burger King is launching the “Loveyapa Combo,” a specially curated meal designed to celebrate this unique partnership. The combo includes:
Whopper Jr. with Cheese
Saucy Fries
Chocolate Thickshake
Available across all Burger King outlets nationwide starting January 15, this limited-time offering is perfect for sharing with a loved one or enjoying solo while immersing in the spirit of Loveyapa.
In addition to the new combo, Burger King is hosting an exclusive social media contest to engage fans and movie enthusiasts. The user-generated content (UGC) contest invites participants to create humorous memes using screenshots from the Loveyapa trailer. Winners stand a chance to win exciting prizes, building anticipation for the film’s release.
Kapil Grover, Chief Marketing & Digital Officer of Burger King India, shared his thoughts on the collaboration:
“Burger King has always been about having meaningful connections with our Gen Z guests. Loveyapa’s script and cast perfectly align with our brand’s ethos. We’re thrilled to celebrate the movie’s release with the exclusive ‘Loveyapa Combo,’ which mirrors the film’s flavor with the taste of Burger King. With Junaid Khan’s debut and Khushi Kapoor’s charm, this movie promises to resonate with the youth of India.”
Srishti Behl, CEO of Phantom Studios, echoed similar sentiments:
“We are excited to partner with Burger King India for Loveyapa. The movie, with its fresh take on love and relationships, aligns perfectly with the dynamic and youthful energy of the brand. The ‘Loveyapa Combo’ captures the playful essence of the film that resonates with today’s Gen Z. It’s exciting to see this partnership come to life, reaching young audiences through a brand that truly speaks to them.”
The trailer launch event for Loveyapa featured a glamorous red-carpet celebration attended by the film’s cast. Junaid Khan, son of Bollywood icon Aamir Khan, made a striking debut, while Khushi Kapoor captivated audiences with her on-screen charm. Guests at the event also enjoyed the “Loveyapa Combo,” adding a flavorful touch to the celebrations.
Restaurant Brands Asia Limited (formerly Burger King India Ltd) has grown to become India’s fastest-growing international QSR chain, with exclusive rights to develop, establish, and franchise Burger King restaurants in the country. The master franchisee arrangement allows RBA to leverage Burger King’s globally recognized brand name while utilizing its technical, marketing, and operational expertise.
Founded in 1954, the BURGER KING® brand is the second-largest fast-food burger chain globally. Operating over 15,000 locations in 100 countries, the brand is synonymous with the WHOPPER® and an unwavering commitment to quality and innovation.
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