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By Nishang Narayan
Published on October 6, 2024
Six premier dining destinations from Taj Hotels in Chennai have earned the Tripadvisor Traveller’s Choice Awards 2024, solidifying their place among the top 10% of restaurants worldwide. The prestigious award recognises the restaurants’ commitment to offering unique and exceptional dining experiences, consistently praised by travellers. The awardees include Southern Spice, Golden Dragon, Anise, and Chipstead at Taj Coromandel, along with Raintree and The Verandah at Taj Connemara.
These restaurants represent a rich blend of traditional and contemporary culinary styles, attracting guests with their delectable cuisine and world-class service. Speaking about this recognition, Sarabjeet Singh, Senior Vice President - Operations, expressed his delight: “I am thrilled that several of our restaurants have won the Tripadvisor Traveller’s Choice Awards 2024. This recognition is a testament to the excellence of our cuisine, the rich heritage of our restaurants, and the dedication of our teams to serving our guests. We thank our patrons for their continued support and trust and remain committed to delivering exceptional dining experiences.”
Taj Coromandel, a landmark in Chennai's hospitality scene for over five decades, is renowned for its luxurious dining experiences. Among its celebrated restaurants, Southern Spice stands out as the country’s iconic South Indian specialty restaurant, offering an authentic culinary journey through the four southern states—Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. Golden Dragon, a pioneer in introducing fine Sichuan cuisine to Chennai, continues to excel under the guidance of its expat master chef, Lian, who curates a stellar selection of Chinese delicacies.
For a more casual yet sophisticated dining experience, Anise, an all-day dining restaurant, offers a diverse menu featuring global flavours, from Italian to Mediterranean and coastal dishes. For those looking for a relaxing evening, Chipstead, the chic bar and lounge, provides a perfect setting with its vibrant cocktails and elegant ambience.
Meanwhile, Taj Connemara, South India’s oldest hotel with a history spanning over 127 years, continues to enchant diners with two award-winning restaurants—Raintree and The Verandah. Raintree is a celebrated destination for authentic Chettinad cuisine, offering culinary adventurers the opportunity to explore bold, traditional flavours from Tamil Nadu’s Chettinad province. The Verandah, an all-day multi-cuisine restaurant, brings global flavours to the table, but its Anglo-Indian menu, inspired by the colonial era, remains a highlight, evoking memories of the British Raj.
The Tripadvisor Traveller’s Choice Awards are a reflection of the restaurants’ unwavering dedication to excellence, as only establishments that consistently receive outstanding reviews from travellers earn this honour. These Taj restaurants in Chennai continue to push the boundaries of fine dining, creating unforgettable experiences for their guests.
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By Manu Vardhan Kannan
Published on August 3, 2025
In the ever-bustling landscape of Mumbai’s hospitality scene, a new name quietly stands apart, Miss Margot, now open in the heart of Bandra. Conceptualised by hospitality veteran Kishore D.F., the space is a tribute to the understated elegance of Bombay’s 90s lounge culture, offering a return to subtle sophistication and intimate connection.
The launch of Miss Margot marks a collaboration between Kishore D.F., whose legacy includes iconic venues like Seijo and the Soul Dish and The Tanjore Tiffin Room, and Dimi Lezinska, a globally acclaimed name in the world of spirits and hospitality. With experience spanning from London’s most revered bars to global events like the Academy Awards and Cannes, Lezinska brings a worldly perspective to the bar program.
Rounding out the trio is Chef Parth Purandare, who has crafted a thoughtful menu of small plates that draws from modern European and Continental roots, layered with Japanese culinary techniques. His food evokes familiarity while still offering refined, contemporary touches.
“With Miss Margot, our vision was to revive the understated elegance of Bombay's 90s lounge culture — a space where genuine connection and sophisticated comfort take precedence,” said Kishore D.F.
“Miss Margot was born from the desire to bring forward the kind of drinking culture that’s become rare, one rooted in quiet confidence, not theatrics,” added Dimi Lezinska.
At the heart of Miss Margot is a cocktail menu that leads the conversation. Each drink is crafted with mood, flavour, and occasion in mind, moving beyond spectacle to offer an experience of deliberate craftsmanship. Whether guests seek something sharp and classic or something light and playful, the menu has a pour that matches the moment.
Culinary highlights include the Tom Yum Gambas, a bold seafood broth of prawns and sea bream, served with soft mantou buns, a dish that comforts while showcasing technique and depth.
Spread across 4,000 square feet, Miss Margot can host up to 128 guests. The interiors, designed by Shabnam Gupta of The Orange Lane, blend vintage glamour with contemporary style. Velvet upholstery, brushed gold finishes, mirrored accents, and warm lighting come together to create an ambience that feels both nostalgic and modern.
Every detail of Miss Margot, from the cocktails to the candlelight, everything is crafted to evoke a rare mood in today’s fast-paced city life: one of quiet confidence, timeless pleasure, and a genuine appreciation for being in the moment.
By Hariharan U
Published on August 2, 2025
In a big step forward for its expansion, Spice Grill Flame (SGF) India has opened three new outlets in the Delhi-NCR region specifically in Greenfield (Faridabad), Bakhtawarpur, and Ramesh Nagar. Known for its spicy and flavour-packed vegetarian menu, SGF continues to strengthen its roots while gearing up for broader national and international presence.
The brand, which kicked off in 2012 with just a single outlet in Delhi’s Ashok Vihar, was launched by Kewal Ahuja with a modest investment of ₹3 lakhs. Fast forward to today, and SGF proudly operates over 75 outlets across more than 20 Indian cities. These locations are strategically chosen on high-street spots to maximise visibility and customer access.
“From a single outlet in Ashok Vihar to now serving across 20 cities, SGF has always believed in scaling with purpose”, shared Kewal Ahuja, Founder of SGF India. “Our business model is built on three core principles: quality, customer service, and brand consistency, which continue to guide every expansion and innovation.”
Looking ahead, SGF is planning to double its number of outlets within the coming year. The roadmap also includes stepping into global markets with a brand-new range of packaged food items. With a projected turnover of ₹23–24 crores for FY25, the company is aiming for a steady 10% growth this fiscal year.
One of SGF’s strongest appeals lies in its focus on vegetarian and vegan options—flavourful, fiery dishes that reflect the preferences of the modern Indian diner. The brand’s smooth franchise model and dependable quality make it a go-to name not just for customers, but for food entrepreneurs as well.
Nibblers, rejoice! SnackPure by Zuari International is giving snack time a makeover with the launch of five new guilt-free chip variants: Makhana Chips, Black Chana Chips, Mix Veg Chips, Corn Tikka Chips, and Brown Rice Chips. These exciting additions to the brand’s healthy snacking line bring flavour-packed indulgence without the guilt.
Known for redefining snacking with its nutritious and clean-label approach, SnackPure has created a crunchy, chatpata revolution that blends Indian street food charm with global flair. From the nostalgic warmth of Mix Veg Chips in Desi Masala to the spicy kick of Corn Tikka Chips with Peri Peri seasoning, this lineup is built to satisfy snack cravings for every mood and moment.
“We believe snacking should be fun, flavorful, and good for you. This new range reflects our commitment to bringing innovative, health-conscious options to today’s consumers without compromising on taste,” said Surjya Meher, COO of Zuari International. “Each product is inspired by both Indian street food and international trends to create something truly exciting for mindful snackers.”
The Cream & Onion Makhana Chips offer a light yet satisfying crunch, ideal for social settings, while Black Chana Chips pack in protein-rich goodness with a tangy twist. With this launch, SnackPure has gone beyond traditional options to offer snacks that are rich in nutrients and free from artificial additives.
All five chip variants are affordably priced and available now on Amazon, Flipkart, and SnackPure’s official website.
With the rise in health-conscious eating, SnackPure is helping transform snacking into a mindful habit. The brand continues to innovate with superfoods like makhana, nutrient-rich legumes, and vegetables, delivering flavour without the guilt.
About Zuari International Limited:
Zuari International, the food arm of Zuari Industries Limited, was founded in 1995 under the vision of the late Dr. K.K. Birla. Known for delivering purity and quality through premium pantry staples, its contemporary brand SnackPure is designed for modern lifestyles, focusing on guilt-free, flavour-forward snacks. Through general trade, e-commerce, and quick commerce platforms, the company remains committed to making everyday eating better across Indian households.
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