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By Nishang Narayan
Published on May 3, 2025
SKIL Events Delivers the Largest Corporate Spectacle in Direct Selling History — 20,000+ Witness the Historic Launch of AWPL 2.0 at Indira Gandhi Stadium
In what has become a milestone moment for India's direct selling and event management landscape, SKIL Events brought to life the largest corporate event in the history of direct selling — the grand launch of AWPL 2.0, held at the iconic Indira Gandhi Indoor Stadium, New Delhi.
With a staggering 20,000+ attendees, 8 diverse product categories, and over 250+ product launches completed in a single day, the event was not just an execution marvel — it was a spectacle of ambition, precision, and next-level scale.
This show-stopping finale marked the culmination of AWPL’s 34-city Vijay Rath Mahotsav, embodying a transformation in scale, vision, and entrepreneurial celebration.
At the helm of this evolution stands Mr. Sanjeev Kumar, Managing Director of AWPL, whose vision for AWPL 2.0 is rooted in empowerment. “This wasn’t just an event; it was the beginning of a new era,” he said. “SKIL Events ensured that this statement was delivered with impact, precision, and grandeur.”
Executing over 250 product launches in front of a live audience of 20,000, amidst live performances, tech integration, and high-stakes logistics, is no small feat. But for SKIL Events, known for turning pressure into performance, it was another opportunity to raise the bar.
Every aspect — from concept to curtain call — reflected AWPL’s future-forward philosophy, with world-class production design and immersive audience experiences:
A stirring live performance by a legendary singer, unveiling AWPL's Asclepius Anthem.
Launch of the Spices Category by Celebrity MasterChef Gaurav Khanna.
Energetic hosting by Vishal Malhotra and Priyanka Bhalla, who kept the momentum high throughout.
Electrifying acts, including:
A high-octane Bhangra performance by Folking Desi.
A surprise Flash Mob that brought the crowd to its feet.
Innovative experiences like the LED Touch Cube, an interactive LED act, and a Tron Dance Performance that fused storytelling with tech.
“Pulling off 250+ launches in one day isn’t just about execution — it’s about creating legacy,” said Ramanpreet Singh, Vice President – Growth & Strategy, SKIL Events. “We’re proud to have transformed a bold vision into a lasting memory.”
SKIL Events is a leading name in experiential event management, known for delivering high-impact corporate events, MICE solutions, and immersive brand experiences. From concept to celebration, SKIL transforms ambitious ideas into unforgettable realities — one landmark event at a time.
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Published on May 7, 2025
Spectrum@Metro Mall, in a spirited collaboration with Fever FM, turned up the excitement with a two-day cricket extravaganza — Ball Kids — celebrating the boundless energy and cricket dreams of young fans.
Hosted by popular RJs Rahul Makin and Ilahi, the event featured engaging commentary, lively interactions, and nonstop fun. The box cricket format brought kids together for friendly matches filled with enthusiasm, team spirit, and plenty of memorable moments.
Participants vied for exciting rewards including signed bats, jerseys, and exclusive merchandise, while the mall buzzed with cheer and cricket-themed excitement.
Ajendra Singh, Vice President, Sales and Marketing, Spectrum@Metro, shared,
“We were thrilled to see the incredible talent and enthusiasm of these young cricket fans. At Spectrum@Metro, we are committed to creating engaging experiences that bring families and communities together, and this event was a perfect example of that spirit.”
With community-focused initiatives like these, Spectrum@Metro continues to reinforce its role as not just a retail hub, but a vibrant destination for connection, celebration, and shared joy.
Park Hyatt Chennai has announced the appointment of Ershad Mullick as the new Director of Food & Beverage, bringing a wealth of experience and leadership to the luxury hotel’s culinary operations.
An alumnus of IIHM Kolkata, Ershad’s journey in hospitality began at Park Hyatt Chennai itself—making this new role a significant and nostalgic return. His extensive career spans several prominent positions within the Hyatt Hotels family, including Banquet Manager at Hyatt Pune, Director of Restaurants at Andaz Delhi, and most recently, Director of Food & Beverage at Hyatt Regency Kolkata.
Outside the Hyatt fold, Ershad served as General Manager – Operations at the Hungry & Thirsty Group, a luxury restaurant chain, where he played a key role in driving operational innovation and excellence.
“I’m truly excited to be back at Park Hyatt Chennai, this time in a new leadership capacity,” said Ershad. “It feels great to return to a place that’s familiar, yet full of fresh opportunities.”
In his new role, Ershad will oversee the Food & Beverage division, with a focus on enhancing the hotel’s renowned culinary experiences and upholding its legacy of personalized service and refined luxury.
Park Hyatt Chennai is part of the prestigious global Park Hyatt collection and offers 200 guest rooms including 20 suites. With signature dining destinations like The Flying Elephant, Park Brasserie, and Mr. Ong, alongside the Antahpura Spa and a rooftop infinity pool with views of Guindy National Park, the hotel remains one of the city’s premier luxury destinations.
By Manu Vardhan Kannan
The newly launched Meliá Pattaya Hotel has announced the appointment of Peter Laird as its Director of Food and Beverage. With over two decades of experience in the hospitality sector across Asia and Europe, Laird brings a wealth of expertise to lead the 234-room hotel’s dynamic culinary team.
An Irish and British national, Laird has been working in Thailand since 2018 and most recently served as the Director of F&B at Sofitel Krabi Phokeethra Golf & Spa Resort. He has also held leadership roles at Sofitel Bangkok Sukhumvit, where he played a key role in opening Belga Rooftop Bar & Brasserie, and has managed food and beverage operations across various venues in the UK.
At Meliá Pattaya, Laird will oversee the hotel’s diverse dining outlets including Yitong Chinese Restaurant & Sky Bar, known for its Cantonese and Sichuan offerings; the seafood-focused all-day dining restaurant Sanehh Sarae; and the Japanese-Peruvian Nikkei concept, Den. His responsibilities will span culinary concept development, menu creation, team training, performance analysis, and revenue management.
“Peter is a results-driven and versatile professional with a track record of bringing remarkable projects to fruition, pinpointing sales opportunities, and encouraging positive efforts from his entire team,” said Javier Gimeno, General Manager, Meliá Pattaya. “He will undoubtedly thrive in making our F&B landscape Pattaya’s most desirable place to dine.”
Commenting on his new role, Laird said, “You’re only as good as your team, and I have a history of developing my teams and promoting from within. When we hire the right team and nurture their talent effectively, we are in a prime position to promote from within.”
His appointment is expected to strengthen Meliá Pattaya’s positioning as a top culinary destination in the region.
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