SOCIAL Brings Festive Cheer with a Special Navratri Menu

SOCIAL Brings Festive Cheer with a Special Navratri Menu

By Manu Vardhan Kannan

Published on April 3, 2025

Navratri, a festival of devotion and togetherness, is also a time for savoring special festive foods. SOCIAL, known for its unique culinary innovations, is celebrating the occasion with a special Navratri menu available from March 30 to April 7 across Delhi NCR, Indore, Dehradun, Lucknow, and Chandigarh. This menu offers a creative take on fasting-friendly flavors while maintaining the authenticity of traditional Navratri cuisine.

At the heart of the menu is the Navratri Thali, a wholesome feast featuring Aloo Jeera—spiced potatoes infused with cumin, rich tomato gravy Paneer, crispy Makhana, vrat-special Samak Rice, crunchy Falahari Poori, creamy Sabudana Kheer, and crispy Sabudana Vada, served alongside papad. Chaat lovers can relish the Aloo & Banana Tikki Chaat, topped with yogurt, tomatoes, carrots, beetroot julienne, and tangy chutneys. For a comforting choice, the Navratri Khichdi, made with samak rice, ghee, tomatoes, and coriander, served with curd, offers a nourishing option. Other highlights include Sabudana Vada, fried to golden perfection and paired with mint and coconut chutneys, and Kuttu Paneer Pakoda, accompanied by angoor and mint chutneys.

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Chandigarh diners get an exclusive treat with Arbi & Sweet Potato Kebabs, lightly spiced and pan-fried, served with mint and angoor chutneys. For a light and refreshing choice, the Fresh Fruit Cut Platter adds a hydrating touch. Dessert lovers can indulge in Homemade Mix Fruit Ice Cream with Kuttu Crumble, while those looking for a variety can opt for the Navratri Platter, featuring a mix of Sabudana Vada, Arbi & Sweet Potato Kebabs, Kuttu Paneer Pakoda, and Raw Banana Chips, complemented by mint chutney, angoor chutney, and sweet curd.

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Designed to bring together the best of tradition and modern flavors, SOCIAL’s Navratri menu is a must-try for those looking to enjoy festive delicacies with a fresh twist.

About SOCIAL

SOCIAL is a one-of-a-kind urban hangout that seamlessly blends work and play. Functioning as an all-day café offering great food, coffee, and cocktails, it transforms into a high-energy bar post work hours. Each outlet reflects the neighborhood it resides in, making it a space for collaboration, leisure, and unforgettable experiences.

About Impresario Entertainment & Hospitality Pvt. Ltd.

Impresario Entertainment & Hospitality Pvt. Ltd. (Impresario) was established in 2001 with the launch of Mocha – Coffees and Conversations. Today, the company operates over 60 restaurants across 20+ cities in India. Alongside SOCIAL, its portfolio includes renowned brands such as antiSOCIAL, Smoke House Deli, and Mocha, along with boutique dining experiences like Bandra Born, Slink & Bardot, BANNG, and Prithvi Café. Impresario is known for its deep understanding of evolving dining trends and its commitment to delivering exceptional culinary experiences.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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