SOCIAL Brings Festive Cheer with a Special Navratri Menu

SOCIAL Brings Festive Cheer with a Special Navratri Menu

By Manu Vardhan Kannan

Published on April 3, 2025

Navratri, a festival of devotion and togetherness, is also a time for savoring special festive foods. SOCIAL, known for its unique culinary innovations, is celebrating the occasion with a special Navratri menu available from March 30 to April 7 across Delhi NCR, Indore, Dehradun, Lucknow, and Chandigarh. This menu offers a creative take on fasting-friendly flavors while maintaining the authenticity of traditional Navratri cuisine.

At the heart of the menu is the Navratri Thali, a wholesome feast featuring Aloo Jeera—spiced potatoes infused with cumin, rich tomato gravy Paneer, crispy Makhana, vrat-special Samak Rice, crunchy Falahari Poori, creamy Sabudana Kheer, and crispy Sabudana Vada, served alongside papad. Chaat lovers can relish the Aloo & Banana Tikki Chaat, topped with yogurt, tomatoes, carrots, beetroot julienne, and tangy chutneys. For a comforting choice, the Navratri Khichdi, made with samak rice, ghee, tomatoes, and coriander, served with curd, offers a nourishing option. Other highlights include Sabudana Vada, fried to golden perfection and paired with mint and coconut chutneys, and Kuttu Paneer Pakoda, accompanied by angoor and mint chutneys.

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Chandigarh diners get an exclusive treat with Arbi & Sweet Potato Kebabs, lightly spiced and pan-fried, served with mint and angoor chutneys. For a light and refreshing choice, the Fresh Fruit Cut Platter adds a hydrating touch. Dessert lovers can indulge in Homemade Mix Fruit Ice Cream with Kuttu Crumble, while those looking for a variety can opt for the Navratri Platter, featuring a mix of Sabudana Vada, Arbi & Sweet Potato Kebabs, Kuttu Paneer Pakoda, and Raw Banana Chips, complemented by mint chutney, angoor chutney, and sweet curd.

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Designed to bring together the best of tradition and modern flavors, SOCIAL’s Navratri menu is a must-try for those looking to enjoy festive delicacies with a fresh twist.

About SOCIAL

SOCIAL is a one-of-a-kind urban hangout that seamlessly blends work and play. Functioning as an all-day café offering great food, coffee, and cocktails, it transforms into a high-energy bar post work hours. Each outlet reflects the neighborhood it resides in, making it a space for collaboration, leisure, and unforgettable experiences.

About Impresario Entertainment & Hospitality Pvt. Ltd.

Impresario Entertainment & Hospitality Pvt. Ltd. (Impresario) was established in 2001 with the launch of Mocha – Coffees and Conversations. Today, the company operates over 60 restaurants across 20+ cities in India. Alongside SOCIAL, its portfolio includes renowned brands such as antiSOCIAL, Smoke House Deli, and Mocha, along with boutique dining experiences like Bandra Born, Slink & Bardot, BANNG, and Prithvi Café. Impresario is known for its deep understanding of evolving dining trends and its commitment to delivering exceptional culinary experiences.


SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

By Manu Vardhan Kannan

Published on October 1, 2025

SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.

Buckets, Platters & Pairings

Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.

SOCIAL’s Brew Bingo

Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.

Festive Vibes All Around

All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.

Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”

With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.


Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

By Hariharan U

Published on October 1, 2025

Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.

The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.

Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.

Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”

She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”

With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.

Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.

About Santé Spa Cuisine

Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.


The Den Bengaluru Launches Kebabs & Biryanis Fridays

The Den Bengaluru Launches Kebabs & Biryanis Fridays

By Hariharan U

Published on October 1, 2025

 The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.

Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.

This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.

Details:

  • What: Kebabs & Biryanis

  • When: Every Friday

  • Where: The Creek at The Den, Bengaluru

  • Time: 7:00 PM – 11:00 PM

With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.

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