You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on September 23, 2024
SOCIAL, India’s beloved café-bar brand, has officially opened its doors in the heart of Lucknow’s iconic Hazratganj. This marks the brand’s 55th outlet and the first-ever in the city, offering locals and visitors a fresh blend of cultural heritage with modern quirk.
Located in a beautifully restored old Haveli, the new SOCIAL outlet can host 500 guests across two floors, combining traditional Awadhi architecture with SOCIAL’s signature contemporary vibe. Visitors can expect to find heritage windows, ‘Lakhori’ bricks, and classic jharokhas, alongside quirky artworks that reflect Lucknow’s rich history.
The café offers an unmatched rooftop experience, known as the SOCIAL Chhatt, where guests can soak in panoramic views of Hazratganj’s bustling streets and iconic landmarks like the General Post Office. This scenic spot is perfect for unwinding, socializing, and embracing the city’s charm from above.
For Lucknowites, the term “ganjing” – a local slang for leisurely exploring Hazratganj’s streets – is more than an activity; it’s a tradition. By opening its doors in Hazratganj, SOCIAL becomes a part of this tradition, offering a new space for the city's residents to relax, create memories, and celebrate the unique essence of "ganjing".
“SOCIAL’s arrival in Hazratganj feels like the perfect fit," says Riyaaz Amlani, Managing Director of Impresario Entertainment & Hospitality Pvt. Ltd. "This area holds a rich history and a vibrant culture, and we’re excited to blend that with SOCIAL’s unique twist—heritage meeting hustle.” Adding to this, Arshad Syed, Executive Director at Impresario Entertainment & Hospitality Pvt. Ltd., who hails from Lucknow, says, “It’s a dream come true to bring Hazratganj SOCIAL to life. This space celebrates everything SOCIAL stands for—a vibrant atmosphere where people connect, create memories, and honour the city’s culture while embracing something new and bold.”
“SOCIAL’s arrival in Hazratganj feels like the perfect fit," says Riyaaz Amlani, Managing Director of Impresario Entertainment & Hospitality Pvt. Ltd. "This area holds a rich history and a vibrant culture, and we’re excited to blend that with SOCIAL’s unique twist—heritage meeting hustle.”
Adding to this, Arshad Syed, Executive Director at Impresario Entertainment & Hospitality Pvt. Ltd., who hails from Lucknow, says, “It’s a dream come true to bring Hazratganj SOCIAL to life. This space celebrates everything SOCIAL stands for—a vibrant atmosphere where people connect, create memories, and honour the city’s culture while embracing something new and bold.”
With this opening, SOCIAL not only pays homage to the past but also ushers in a fresh wave of creativity, culture, and contemporary lifestyles to Lucknow, making Hazratganj SOCIAL the latest must-visit destination for locals and tourists alike.
Roseate Hotels & Resorts Expands Partnership with M3M for Ja...
Roseate Hotels & Resorts has expanded its partnership with M...
4 Independence Day Celebrations to Check Out Across Delhi-NC...
With Independence Day 2026 approaching, Delhi-NCR is gearing...
Sheraton Grand Palace Indore Celebrates Independence Day wit...
Marking India's 80th Independence Day, Sheraton Grand Palace...
Little Soi Brings Asia's Noodle Heritage to Life With The No...
Little Soi, the popular destination for authentic Asian cuis...
By Hariharan U
Published on August 16, 2026
Conrad Pune is bringing the bold flavours of southwestern China to the city with The Mala Market, a limited-time Sichuan cuisine festival at Koji from August 7 to 16, 2026.
Available during both lunch and dinner, the culinary promotion features a specially curated menu by Chef Gopal, showcasing authentic Sichuan preparations and traditional cooking techniques.
Sichuan cuisine is known for its distinctive balance of heat, aroma and depth, with the celebrated málà sensation at its heart. The characteristic combination of fiery chillies, fragrant Sichuan peppercorns and fermented broad bean paste creates the layered flavour profile associated with the region's cuisine.
The Mala Market brings together a selection of Sichuan classics, including Hot Pot, Mapo Tofu, Dan Dan Noodles, Stir-fried Green Beans and Roasted Pork. Each preparation has been crafted to highlight the bold flavours, aromatic spices and cooking techniques that define Sichuan's culinary heritage.
The specially curated à la carte menu allows diners to explore the diversity of Sichuan cuisine while experiencing its distinctive balance of spice, fragrance and umami.
Set within the contemporary Asian-inspired ambience of Koji at Conrad Pune, The Mala Market offers diners an opportunity to discover the culinary traditions of southwestern China through a focused regional menu.
Whether enjoyed over a leisurely lunch or an evening meal, the limited-time promotion brings together authentic flavours and contemporary dining in an experience designed for Sichuan food enthusiasts.
Promotion: The Mala MarketCuisine: Sichuan CuisineVenue: Koji, Conrad PuneDates: August 7–16, 2026Timings: Lunch & DinnerReservations: +91 91686 03648 | 020 6745 6745
By Manu Vardhan Kannan
This Parsi New Year, Sofitel Mumbai BKC is bringing the flavours of Parsi culinary heritage to the table with a special Navroz Brunch at Pondichéry Café on Sunday, 16th August 2026.
The curated brunch brings together the richness of traditional Parsi cuisine with the contemporary setting of Sofitel Mumbai BKC. Guests can explore heritage recipes, nostalgic street-side favourites, global dishes and interactive live stations as part of the festive spread.
The culinary highlights include much-loved Parsi preparations such as Patra Ni Machhi, Salli Boti, Berry Pulao, Dhansak, Jardaloo Salli Murgh, Mutton Cutlets, Kolmi No Patio, Kheema Pav, Lagan Nu Achar, and freshly baked brun pav.
Adding a nostalgic touch to the celebration, familiar favourites including Bun Maska, Akuri, Kejriwal Toast, Mawa Cakes, Pattice, and savoury bakes will be prepared live, allowing guests to enjoy these treats fresh from the stations.
The Navroz Brunch is designed as a celebration of Parsi food traditions, bringing together recipes and flavours that have been part of the community's culinary heritage, while adding the hospitality and dining experience of Sofitel Mumbai BKC.
Maize & Malt is bringing together India's rich pork traditions and craft beer with Pork & Pints, a month-long culinary festival running throughout August 2026.
The festival brings eight pork preparations from different parts of India onto one menu, giving food lovers an opportunity to explore the distinct flavours and cooking traditions associated with each region.
The menu features pork specialties from Kodagu, Malnad, Kerala, Goa, Mangaluru, Nagaland, Assam, along with dishes from the Anglo-Indian culinary tradition. Each preparation is made with regional ingredients and traditional cooking techniques, keeping the recipes close to their original flavours and culinary roots.
Adding to the experience, every pork dish comes with a carefully selected craft beer pairing from Maize & Malt. The combinations are designed to bring together the flavours of the food and the beer while offering guests a balanced food and beer experience.
The festival's highlights include Kodava Pandi Fry, Malnad Pepper Pork Fry, Kerala Pork Ularthiyathu, Goan Pork Cafreal, Mangalorean Pork Bafat Fry, Naga Smoked Pork with Bamboo Shoot, Assamese Til Pork, and Anglo-Indian Devilled Pork. Each preparation is accompanied by a recommended beer pairing chosen to complement its flavour profile.
Rather than giving traditional dishes a modern reinterpretation, Pork & Pints focuses on regional authenticity. The festival takes guests through different pork traditions across India while also highlighting the range of flavours that can be paired with craft beer. The festival will be available exclusively at Maize & Malt throughout August.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.