Since its establishment in 2013, Shriram Catering Services has been redefining the catering experience in Achalpur-Paratwada and across the Amaravati district. What began as a vision to bring professional, high-quality catering to a city that once lacked reliable solutions has grown into a trusted name for exceptional food and service.

At the heart of this journey is the founder Santhosh R Ughade, a Diploma holder in Hotel Management from Government Polytechnic College, Amaravati, whose expertise combines technical knowledge with a deep passion for food. His professional background ensures that every event, from menu design to service delivery, is executed with precision and care.

Shriram Catering Services is known for its signature dishes – the soft, perfectly spiced Dahi Vada and the much-loved Sitaphal (Custard Apple) Rabdi, a dessert that delights guests across all age groups. Beyond these favorites, the team curates customized menus ranging from traditional Maharashtrian thalis to elaborate multi-cuisine spreads, carefully tailored to match the occasion and guest preferences.

Shriram Catering Services goes beyond being just a food provider; it is a complete hospitality partner that creates memorable experiences. The company has built strong expertise in wedding catering, successfully managing events of up to 5,000 guests while ensuring seamless execution and uncompromising quality. Its corporate catering services bring professionalism and efficiency to conferences, meetings, and office celebrations. The team also caters to private gatherings such as birthdays, anniversaries, religious ceremonies, and community functions, adding warmth and personal attention to every event. Alongside food, their trained hospitality staff ensure that guests are cared for with courtesy and respect, making every celebration truly special.

Clients continue to place their trust in Shriram Catering Services because of its consistent focus on quality and service. Every dish is prepared with fresh, hygienic ingredients to ensure both taste and health. Timeliness is another hallmark, with the team committed to setting up and serving right on schedule. Hospitality is delivered with warmth and a smile, creating a welcoming atmosphere for every guest. With more than a decade of proven expertise, Shriram Catering Services stands as a name synonymous with reliability, taste, and heartfelt service in the catering industry.

For Shriram Catering Services, food is not only about flavor but also about creating emotions, memories, and togetherness. With every celebration, the team strives to make events unforgettable through mouthwatering dishes and heartfelt service, a true blend of taste and tradition.

This Durga Puja, trade the usual festive fare for a culinary escape at Garden Café – one of the city’s oldest and most loved vegetarian cafés. Established in 1968 and reimagined by Mr. Sandip Nowlakha in 1981, Garden Café continues to blend tradition, creativity, and heartfelt hospitality.

The menu celebrates authentic South Indian cuisine, complemented by subtle continental touches. From crispy Masala Dosas, soft Steamed Idlis, and golden Vadas to a spread of fresh chutneys and aromatic sambar, every dish is crafted with care. Dosa lovers can take their pick from an impressive range, including Cheese Mushroom Garlic Dosa, Rava Masala Dosa, and the spicy Podi Dosa. For something fun and different, dishes like Finger-Fried Idli, Thatte Idli, and tangy Dahi Idli Fries offer a unique twist.

Since 1982, the café has been serving 108 varieties of dosa and was among the first to bring pizza to Kolkata, made using a treasured family recipe that still delights guests today. No visit is complete without a cup of their bold South Indian filter coffee – freshly brewed and full of flavour.

Garden Café stands out for its commitment to quality, service, cleanliness, hospitality, and affordability. With five thriving outlets across Jaipur and Kolkata, it continues to be a community favourite. The transparent open kitchen, rotating art displays, simple interiors, and convenient parking make it a welcoming spot for family gatherings as well as peaceful solo visits.

This festive season, experience the warmth of tradition, soulful food, and the joy of togetherness – only at Garden Café, Alipore.

Address: Garden Café (Somponno Parkomat), 34A Belvedere Road, Alipore, Kolkata - 700027
Instagram: Garden.cafe
Facebook: GardenCafeKolkata

Monkey Bar, Bengaluru’s much-loved urban hangout on Museum Road, has introduced its latest offering – Monkey’s Thali Lunch, a hearty midday meal designed to bring comfort, nostalgia, and bold flavours to the table.

The new menu features four distinct thalis, each served with generous portions and an inviting variety. Diners can choose from the Veg Thali with Chilli Pickle Broccoli, Mutter Paneer, Beetroot Poriyal, Dal Tadka, Steamed Rice, Puris, Raita and Papad; the Chicken Thali with Chicken Kebab, Chicken Kheema and Chicken Curry; the Mutton Thali featuring Mutton Kosha, Mutton Curry and Mutton Kheema; and the Fish Thali inspired by coastal flavours, offering Solkadhi, Clam Xacutti Masala, Prawn Kismoor, Prawn Curry and Fish Fry with Red Rice. Each thali ends on a sweet note with Monkey Bar’s signature Serradura.

This launch also marks the first signature menu from newly appointed Executive Chef Clyde Jude Comello, who brings over two decades of culinary experience from Muscat, Mumbai and now Bengaluru. Known for his ingredient-driven approach, Chef Clyde shares,
“The thali felt like the perfect way to say hello. It’s generous, rooted in comfort, but full of details that make you pause and savour each element. Lunch should never be an afterthought. It’s a chance to recharge, connect and leave happier than you arrived.”

Monkey’s Thali Lunch is designed for everyday dining – from quick work lunches to leisurely conversations with friends. With its hearty spreads, unfussy style, and celebratory touch, the thali aims to make lunch the highlight of the day.

Fact Sheet:

• Address: First Floor, The Museum, No.1, Museum Rd, Bengaluru, Karnataka 560001
   
• Timings: Monday to Friday, 1–4 pm