You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on March 27, 2026
Sofitel Legend Metropole Hanoi is bringing back its much-loved ‘Rendez-vous’ dining series with a special culinary showcase at Le Beaulieu. The highlight of this edition is a four-hands dinner featuring Michelin-starred Chef Thibault Sombardier, scheduled for March 27 and 28.
Chef Thibault, known for leading some of France’s well-known restaurants, currently heads Restaurant Anne in Paris. Located within the historic Pavillon de la Reine, the restaurant earned a Michelin star under his leadership, reflecting his refined approach to French cuisine.
For this exclusive experience, Chef Thibault will collaborate with Restaurant Anne’s Executive Chef Matthieu Pirola and Le Beaulieu’s Chef de Cuisine Charles Degrendele. Together, they will present a specially curated six-course menu that brings together classical French techniques with a modern touch, using seasonal ingredients.
Sharing his thoughts on the collaboration, Chef Charles said, “This sophisticated culinary dialogue promises a gastronomic experience both accessible and profoundly evocative.”
The event is expected to draw strong interest, with limited seating available. Guests can choose between a dinner-only experience or opt for a wine pairing. Members of ALL Accor+ Explorer can avail special discounts on both the menu and wine pairing.
The ‘Rendez-vous’ series, introduced in 2024, focuses on bringing Michelin-star guest chefs together with Chef Charles to create unique dining moments. Over time, it has become one of the standout fine-dining experiences in Hanoi.
Le Beaulieu itself carries a rich legacy, with a history of 125 years, making it one of the oldest continuously operating restaurants in Vietnam. While it continues to serve timeless classics like lobster bisque and crêpes Suzette with traditional guéridon service, the restaurant also explores modern French cuisine with subtle Vietnamese influences.
Adding to its evolving menu, Chef Charles recently introduced a honey-inspired tasting experience that highlights unique varieties of honey sourced from different regions of Vietnam, paired thoughtfully with premium ingredients.
This year is also special for Sofitel Legend Metropole Hanoi as it marks its 125th anniversary. Since opening in 1901, the hotel has been a key part of the city’s history. To celebrate this milestone, a series of curated events is planned throughout the year, blending its heritage with a forward-looking approach to luxury hospitality.
GRB Dairy Foods Showcases Science Behind Pure Ghee
Rumour Introduces Luna de Agave as Its New Wednesday Ritual
Chef Mohamed Galhoum to Lead Culinary Repositioning of Colon...
Hocco Ice Cream and Mirzapur: The Movie Launch Bullet-Shaped...
Published on September 4, 2026
By Hariharan U
Published on September 3, 2026
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.