The Square at Novotel Mumbai Juhu Beach is set to celebrate Diwali with a special festive brunch and dinner on 8 November 2026. Overlooking the Arabian Sea, the restaurant will bring together an elaborate spread of Indian and international dishes for guests celebrating with family and friends.

The festive menu will feature several live counters, including Italian Live Pasta, Gujarati Farsan served with traditional condiments and chutneys, and a South Indian station offering dosas, sambhar and two varieties of chutney. A live Chaat counter will add to the selection.

The spread will also include salads such as Bavarian Cabbage Salad, Greek Salad with Olive and Feta Cheese, and Roasted Pumpkin and Artichoke Salad. Guests can begin their meal with Creamy Garlic and Seafood Soup, followed by appetisers including Fish Fingers with Mustard Cream Sauce and Paneer Malai Kurkure.

The buffet will further feature a selection of Western and Oriental dishes, along with an Indian main course, offering a variety of choices for the festive occasion. With its sea-facing setting, festive food spread and relaxed atmosphere, The Square aims to bring families and friends together for a Diwali dining experience.

Event Details:

• Venue: The Square, Novotel Mumbai Juhu Beach, Balraj Sahni Road, Juhu, Mumbai, Maharashtra 400049

• Date: Sunday, 8 November 2026

• Brunch: 12:30 pm to 4:00 pm

• Dinner: 7:00 pm to 11:00 pm.

Machan at Taj West End, Bengaluru, is set to celebrate Diwali with a special festive brunch on 8 November 2026. Set amid the hotel's heritage gardens, the restaurant will feature festive décor with diyas, marigolds, brass handis and traditional accents, creating a warm setting for the occasion.

The brunch will bring together regional Indian flavours and festive favourites. The appetiser selection includes Dahi Kebab with Anardana & Mint Chutney, Tandoori Broccoli with Almond & Saffron, Paneer Khurchan Tikka with Smoked Tomato Chutney, and Nadru Galouti served with Saffron Sheermal. Guests can also enjoy Subz Dum Biryani paired with Burrani Raita.

Adding to the experience, live culinary stations will offer freshly prepared dishes. Chefs will make mini jalebis served with saffron rabri, alongside kulchas filled with Amritsari Aloo, Paneer, Cheese-Chilli and Truffle Mushroom. Guests can also witness the ceremonial opening of sealed biryani handis.

A specially curated Royal Kebab Theatre will feature Galouti Kebabs, Paneer Tikka, Murgh Malai Tikka and Tandoori Jheenga, prepared fresh at the station. The dessert spread will include traditional Indian sweets such as Kaju Katli, Pista Barfi, Gulab Jamun, Malpua and Rasmalai, bringing the festive meal to a sweet finish.

Event Details:

• Venue: Machan, Taj West End, Bengaluru

• Date: 8 November 2026

• Time: 12:30 pm to 3:30 pm

• Beverages: Available with soft beverages, or as a brunch with select premium beverages.

Boulevard at The Orchid Hotel Mumbai is celebrating Diwali with a specially curated dining experience that brings together traditional Indian flavours and contemporary preparations. Available until 11 November 2026, the festive menu is served during both lunch and dinner, offering guests an opportunity to celebrate over a selection of seasonal dishes and desserts.

The spread begins with salads and accompaniments featuring a mix of fresh ingredients and distinctive flavour combinations. Highlights include Poached Pear Salad, South Indian Flavoured Carrot Relish, Classic Hummus and Fruit Tartine, offering a varied start to the meal.

The main course features a combination of familiar Indian favourites and inventive preparations. The Burrata Subzi, served with lotus crisps and tamarind chutney, brings together different textures and flavours, while the Cottage Cheese Roulade with Makhni Gravy offers a contemporary take on a classic Indian preparation.

Other highlights include Beetroot Ki Tikki, Spiced Cauliflower Steak with Purple Cabbage Purée, Stuffed Palak Bhajiya with Hari Chutney and Subz Nawabi Kebab. The Roasted Carrot, Orange and Cardamom Lassi adds another distinctive touch to the festive menu.

Desserts bring together traditional Indian sweets and contemporary interpretations. The selection includes Blueberry Cream Cheese Ghevar, Kalakand Ghevar and Ferrero Rocher Ghevar, giving the traditional festive sweet a new twist. The Motichoor Tiramisu combines the flavours of an Indian classic with an Italian dessert, while Blue Pea Sago Kheer and Jalebi Tres Leches add to the spread. An assortment of Indian mithai completes the selection.

With its mix of traditional flavours, contemporary dishes and festive desserts, Boulevard offers guests a setting for relaxed lunches and celebratory dinners throughout the Diwali season.

Diwali Dining Details

• What: Diwali Dining

• When: Until 11 November 2026

• Lunch: 12 noon to 3:30 pm

• Dinner: 7 pm to 11:30 pm

• Where: Boulevard, The Orchid Hotel Mumbai.