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By Manu Vardhan Kannan
Published on October 17, 2026
As Diwali gifting moves beyond traditional sweets and dry fruit boxes, Something’s Brewing is bringing a fresh perspective to festive gifting with its campaign, “Begin A New Ritual.” The brand encourages people to gift the experience of home brewing, creating a thoughtful daily habit that continues long after the festive season.
Inspired by the idea that meaningful gifts can spark new beginnings, Something’s Brewing has curated a collection of Diwali hampers that bring together specialty coffee, brewing equipment and festive keepsakes. The collection aims to turn an everyday cup of coffee into a moment of pause, connection and joy.
The hampers feature a selection of specialty coffee, brewing equipment, premium drinkware, hot chocolate, festive greeting cards, badges and diyas. Designed for coffee enthusiasts and those looking to explore home brewing, the collection offers an alternative to conventional festive gifts by focusing on experiences that can become part of everyday life.
Adding to the festive appeal, the hampers come in Diwali-themed packaging and are available in three variants: Diwali Brew Box, Festive Roast Box and Premium Brew Hamper.
Through this collection, Something’s Brewing brings together the spirit of Diwali gifting and the pleasure of a daily coffee ritual, offering gifts that can be enjoyed well beyond the celebrations.
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Published on November 6, 2026
Sofitel Mumbai BKC is set to celebrate Diwali with its ‘Festival of Lights’ brunch on Sunday, 8 November 2026. The festive dining experience will bring together regional Indian favourites, live food stations and traditional sweets, celebrating the warmth and spirit of the Festival of Lights.
The celebration will begin with a traditional aarti and tikka as part of the Grand Diwali Welcome. Guests will also be served signature cocktails, mocktails, lassi and thandai. The Festive Indian Chaat Bazaar will feature favourites such as Pani Puri, Dahi Bhalla and Aloo Tikki. The spread will also include a salad bar with Anardana and Avocado Kachumber, along with Beetroot and Orange Salad.
At the Royal Tandoor and Kebab Station, guests can enjoy Galouti Kebab, Murgh Malai Tikka and Tandoori Jhinga. The Grand Indian Feast will feature Dal Bukhara and festive biryanis, complemented by a Live Seafood Station. The experience will conclude at the Diwali Mithai Bazaar, offering traditional sweets such as Kaju Katli, Gulab Jamun, Rasmalai and Jalebi. A dedicated Chocolate and Praline Corner will add handcrafted treats to the festive spread.
Event Details:
Event: Festival of Lights Brunch – A Diwali Culinary Celebration
Date: Sunday, 8 November 2026
Venue: Sofitel Mumbai BKC.
The Square at Novotel Mumbai Juhu Beach is set to celebrate Diwali with a special festive brunch and dinner on 8 November 2026. Overlooking the Arabian Sea, the restaurant will bring together an elaborate spread of Indian and international dishes for guests celebrating with family and friends.
The festive menu will feature several live counters, including Italian Live Pasta, Gujarati Farsan served with traditional condiments and chutneys, and a South Indian station offering dosas, sambhar and two varieties of chutney. A live Chaat counter will add to the selection.
The spread will also include salads such as Bavarian Cabbage Salad, Greek Salad with Olive and Feta Cheese, and Roasted Pumpkin and Artichoke Salad. Guests can begin their meal with Creamy Garlic and Seafood Soup, followed by appetisers including Fish Fingers with Mustard Cream Sauce and Paneer Malai Kurkure.
The buffet will further feature a selection of Western and Oriental dishes, along with an Indian main course, offering a variety of choices for the festive occasion. With its sea-facing setting, festive food spread and relaxed atmosphere, The Square aims to bring families and friends together for a Diwali dining experience.
Venue: The Square, Novotel Mumbai Juhu Beach, Balraj Sahni Road, Juhu, Mumbai, Maharashtra 400049
Brunch: 12:30 pm to 4:00 pm
Dinner: 7:00 pm to 11:00 pm.
Machan at Taj West End, Bengaluru, is set to celebrate Diwali with a special festive brunch on 8 November 2026. Set amid the hotel's heritage gardens, the restaurant will feature festive décor with diyas, marigolds, brass handis and traditional accents, creating a warm setting for the occasion.
The brunch will bring together regional Indian flavours and festive favourites. The appetiser selection includes Dahi Kebab with Anardana & Mint Chutney, Tandoori Broccoli with Almond & Saffron, Paneer Khurchan Tikka with Smoked Tomato Chutney, and Nadru Galouti served with Saffron Sheermal. Guests can also enjoy Subz Dum Biryani paired with Burrani Raita.
Adding to the experience, live culinary stations will offer freshly prepared dishes. Chefs will make mini jalebis served with saffron rabri, alongside kulchas filled with Amritsari Aloo, Paneer, Cheese-Chilli and Truffle Mushroom. Guests can also witness the ceremonial opening of sealed biryani handis.
A specially curated Royal Kebab Theatre will feature Galouti Kebabs, Paneer Tikka, Murgh Malai Tikka and Tandoori Jheenga, prepared fresh at the station. The dessert spread will include traditional Indian sweets such as Kaju Katli, Pista Barfi, Gulab Jamun, Malpua and Rasmalai, bringing the festive meal to a sweet finish.
Venue: Machan, Taj West End, Bengaluru
Date: 8 November 2026
Time: 12:30 pm to 3:30 pm
Beverages: Available with soft beverages, or as a brunch with select premium beverages.
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