Sommeliers Association of India Celebrates One Year with Key Milestones

Sommeliers Association of India Celebrates One Year with Key Milestones

By Manu Vardhan Kannan

Published on November 20, 2025

The Sommeliers Association of India (SAI) has completed a remarkable first year, emerging as a strong national platform for wine education and hospitality in India. Since its membership launch in October 2024, the Association has crossed 200 members, hosted India’s first SAI Best Sommelier Competition, and introduced the globally recognised Association de la Sommellerie Internationale (ASI) certifications and diploma programmes to India for the very first time.

SAI made its international debut when Co-Founder and President Amrita Singh presented India’s vision at the ASI 55th Anniversary and General Assembly in Monaco, where India was unanimously voted as a Member of ASI’s College of Applicants. This achievement placed India alongside globally recognised sommelier associations and opened doors for Indian professionals to connect with international standards in wine knowledge, service, and competitions.

“From the moment we stood before the ASI Executive Board in Monaco, our mission was clear, to build a platform that delivers rigorous education, real career pathways, and international exposure for Indian sommeliers,” said Amrita Singh, President, Sommeliers Association of India. “This first year proved that with focus, community, and collaboration, India can raise service standards, celebrate its culinary diversity, and compete confidently on the world stage.”

SAI’s first year featured several important milestones. Jai Singh was recognised as the 2025 SAI Best Sommelier of India and went on to represent the country at the 2025 ASI Contest Best Sommelier of Asia & Pacific in Kuala Lumpur, Malaysia. He has also been confirmed as India’s official candidate for the 2026 ASI Contest Best Sommelier of the World in Lisbon, Portugal.

The Association hosted India’s first ASI Diploma and ASI Certification Level 1, and supported five Indian sommeliers as they attended the ASI Bootcamp in Singapore. National initiatives such as the Sommelier of the Month programme and the upcoming SAI Job Board and Travel Board continue to engage and support members across the country.

SAI has also built strong partnerships with leading international platforms including JancisRobinson.com, JaneAnson.com, GuildSomm, California Wines, Sonal Holland Wine Academy, and Food Matters Group, giving Indian sommeliers access to world-class learning resources.

The leadership team includes Amrita Singh (Co-Founder & President), Mattia Antonio Cianca (Co-Founder & Vice President), Salvatore Castano (Co-Founder & Vice President), and Vinod Abrol (Co-Founder & Vice President), bringing together some of the most respected names in global wine education. Their collective vision centres on education, integrity, inclusion, and opportunities for sommeliers, bartenders, and enthusiasts across India’s fast-growing hospitality sector.

Looking ahead, SAI aims to expand its certifications and partnerships while working towards hosting ASI Certification Level 2 and the ASI Diploma 2026 in India. The Association is also developing a national mentorship and scholarship programme to support emerging talent.

“This is just the beginning,” said Mattia Antonio Cianca, Co-Founder and Vice President of SAI. “We are shaping a generation of Indian sommeliers who will not only serve with skill and knowledge but represent India as part of the global dialogue on wine, hospitality, and culture.”


Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

By Hariharan U

Published on June 10, 2026

Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.

Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.

At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.

Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.

A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.

According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.

With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene


Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

By Manu Vardhan Kannan

Published on June 10, 2026

Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.

Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.

Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.

With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.

The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.

  • Venue: Food Exchange, Novotel Hyderabad Airport
  • Dates: Every Sunday in June 2026 (except 21 June)
  • Time: 12:30 PM – 4:00 PM


Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

By Manu Vardhan Kannan

Published on June 10, 2026

Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.

Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.

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Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”

Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.

Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.

The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.

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