The Sommeliers Association of India (SAI) has completed a remarkable first year, emerging as a strong national platform for wine education and hospitality in India. Since its membership launch in October 2024, the Association has crossed 200 members, hosted India’s first SAI Best Sommelier Competition, and introduced the globally recognised Association de la Sommellerie Internationale (ASI) certifications and diploma programmes to India for the very first time.

SAI made its international debut when Co-Founder and President Amrita Singh presented India’s vision at the ASI 55th Anniversary and General Assembly in Monaco, where India was unanimously voted as a Member of ASI’s College of Applicants. This achievement placed India alongside globally recognised sommelier associations and opened doors for Indian professionals to connect with international standards in wine knowledge, service, and competitions.

“From the moment we stood before the ASI Executive Board in Monaco, our mission was clear, to build a platform that delivers rigorous education, real career pathways, and international exposure for Indian sommeliers,” said Amrita Singh, President, Sommeliers Association of India. “This first year proved that with focus, community, and collaboration, India can raise service standards, celebrate its culinary diversity, and compete confidently on the world stage.”

SAI’s first year featured several important milestones. Jai Singh was recognised as the 2025 SAI Best Sommelier of India and went on to represent the country at the 2025 ASI Contest Best Sommelier of Asia & Pacific in Kuala Lumpur, Malaysia. He has also been confirmed as India’s official candidate for the 2026 ASI Contest Best Sommelier of the World in Lisbon, Portugal.

The Association hosted India’s first ASI Diploma and ASI Certification Level 1, and supported five Indian sommeliers as they attended the ASI Bootcamp in Singapore. National initiatives such as the Sommelier of the Month programme and the upcoming SAI Job Board and Travel Board continue to engage and support members across the country.

SAI has also built strong partnerships with leading international platforms including JancisRobinson.com, JaneAnson.com, GuildSomm, California Wines, Sonal Holland Wine Academy, and Food Matters Group, giving Indian sommeliers access to world-class learning resources.

The leadership team includes Amrita Singh (Co-Founder & President), Mattia Antonio Cianca (Co-Founder & Vice President), Salvatore Castano (Co-Founder & Vice President), and Vinod Abrol (Co-Founder & Vice President), bringing together some of the most respected names in global wine education. Their collective vision centres on education, integrity, inclusion, and opportunities for sommeliers, bartenders, and enthusiasts across India’s fast-growing hospitality sector.

Looking ahead, SAI aims to expand its certifications and partnerships while working towards hosting ASI Certification Level 2 and the ASI Diploma 2026 in India. The Association is also developing a national mentorship and scholarship programme to support emerging talent.

“This is just the beginning,” said Mattia Antonio Cianca, Co-Founder and Vice President of SAI. “We are shaping a generation of Indian sommeliers who will not only serve with skill and knowledge but represent India as part of the global dialogue on wine, hospitality, and culture.”