A new chapter in Mumbai’s dining scene unfolds with the launch of Sora by The Nines, an elegant vegetarian restaurant and bar in Kandivali that reimagines plant-based dining through creativity, warmth, and modern charm.

Taking its name from the Japanese word for sky, Sora represents freedom, openness, and imagination, qualities that define every part of the experience. Conceived by the team behind The Nines, Sora blends the artistry of modern vegetarian cuisine with the easygoing sophistication of contemporary bar culture. Every plate, cocktail, and detail celebrates the joy of coming together over good food and great company.

Sora was born from the success of The Nines and the desire to connect with a younger, dynamic audience that values both experience and flavour. The restaurant challenges the idea that vegetarian food is traditional or predictable, presenting it instead as indulgent, bold, and full of creative expression.

At the helm of this vision is Chef Khushal, known for his mastery of regional South Indian flavours at Devengere Benne. At Sora, he brings a balance of authenticity and innovation. “At Sora, we've built a menu that celebrates flavour, texture, and balance, drawing inspiration from around the world but rooted in Indian sensibilities,” says Chef Khushal.

The menu reflects this approach beautifully, offering comforting yet inventive dishes such as Chimichurri Paneer, Mock Meat Chilly, Khow Suey, and the indulgent Broccoli Corn Cheese. For dessert, the dramatic Pull Me Up Tiramisu makes for a sweet finale — rich, layered, and designed to impress.

Sora’s cocktail program mirrors its name light, refreshing, and effortlessly elegant. Highlights include the floral Purple Mist with vodka and lavender syrup, the citrusy Elder Blush with gin and elderflower, and the tropical Caribbean Bloom made with Old Monk white rum, blueberry, and apple. The Coriander Leaf brings a zesty twist with tequila and yuzu, while Pink Amber offers a whisky-based citrus blend. Each drink feels like a nod to the sky balanced, bright, and beautifully crafted.

Spanning 2,800 sq. ft., Sora’s interiors are a visual and sensory tribute to the sky. Soft neutrals, light blues, and earthy tones create a soothing yet stylish atmosphere. Curved furniture, diffused lighting, and natural textures give the space a flow that transitions seamlessly from day to night. The result is a calm, welcoming space where every detail enhances the dining experience.

Behind the concept stands Mahesh Shetty, the hospitality mind behind Times Square, Namaskar, The Nines Juhu, Maharaj, and Devengere Benne. “My favorite part of starting a restaurant is watching an idea turn into an experience that people connect with. Each concept has its own story, but the goal is always to make guests feel at home,” shares Shetty.

Through Sora, Shetty and his team continue their legacy of blending warmth, consistency, and creativity, offering a dining experience that’s grounded in authenticity yet open to exploration.

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