Soulinaire Alibaug has unveiled a new menu inspired by the coastal character of Alibaug, bringing together regional favourites, comforting classics and global flavours. Designed for relaxed, leisurely dining, the offering spans breakfast, small plates, hearty mains, wood-fired pizzas and pastas, alongside a dedicated selection celebrating the region's culinary traditions.

At the centre of the new menu is the Alibaug Special selection, which highlights the robust, homestyle flavours associated with the Konkan coast and Maharashtra. The dishes draw on regional ingredients and familiar preparations, offering diners a taste of local culinary traditions.

Among the highlights is Konkan Semolina Crusted Bombil Fry, which showcases a popular coastal fish preparation, alongside Malvani Mutton Kalvan, known for its regional spice profile. The menu also features Village Style Kombdi Rassa, bringing the flavours of traditional Maharashtrian chicken curry to the table.

Other regional offerings include Alibaug Chicken Biryani, Mumbai Street Tawa Veg Pulao and Kolhapuri Misal Pav, representing a range of flavours from across Maharashtra. Traditional accompaniments such as Multigrain Thalipeeth and Bhakri further strengthen the menu's focus on regional comfort food.

Alongside its local specialities, Soulinaire's broader menu brings together global comfort dishes and familiar favourites, catering to diners looking for a varied experience in a relaxed setting. The combination of coastal preparations, regional classics and international options positions the new offering for different occasions, from casual meals to longer gatherings with family and friends.

With the new menu, Soulinaire Alibaug places regional cuisine at the heart of its dining experience while bringing together the comfort and variety of contemporary all-day dining. The emphasis on Alibaug's local flavours offers diners an opportunity to explore the culinary character of the region alongside familiar global dishes.