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By Manu Vardhan Kannan
Published on November 6, 2025
Soulinaire has dropped anchor in Alibaug, and with it comes a fresh breeze of food, music, and coastal energy. Indian Hotels Company (IHCL), the country’s largest hospitality group, has opened its first flagship Soulinaire restaurant on the Alibaug boardwalk, a space designed to blend seaside calm with the brand’s signature flair for culinary storytelling.
What began as IHCL’s creative lifestyle catering brand has now evolved into one of India’s most recognised names for curated dining experiences, from lavish events to private celebrations. And now, this spirit finds a permanent home by the Arabian Sea.
“Soulinaire represents IHCL’s commitment to delivering elevated and immersive gastronomic experiences. From its inception as a bespoke catering service, it has grown into a brand synonymous with innovation, craftsmanship and warmth. The first flagship restaurant in Alibaug embodies the brand’s philosophy of thoughtful hospitality and culinary artistry,” said Mr. Somnath Mukherjee, Executive Vice President, West and Head of Food and Beverage, IHCL.
The two-storey, 200-seater restaurant opens onto views that stop conversations. On the ground floor, large glass windows let in the sea breeze while a circular bar and an indoor pool add to its tropical charm. The terrace connects to an airy lounge, perfect for laid-back brunches or cocktail hours that stretch into sunset.
Upstairs, the mood turns warm and intimate, bamboo, jute, and sun-washed brick set the tone for a private banquet area with a live kitchen and panoramic balcony views. Whether for intimate gatherings or grand celebrations, Soulinaire’s design captures Alibaug’s relaxed rhythm with a touch of refined fun.
The menu reads like a journey, familiar, playful, and full of flavour. From Akuri and Poha that bring back Mumbai mornings to Paneer Tikka Tacos and Masala Croissant Bhaji with their cheeky twists, each dish carries a story. Local favourites like Misal Pav, Bombil Fry, Jheenga Masala, and Gaoran Kombdi Rassa pay tribute to the coast, while global bites like Honey Chilli Potatoes, Sichuan Chicken, and Beetroot & Goat Cheese Tartine keep things fresh.
Cocktails are as much a highlight as the food. The Alibaug Sling and Mai Tai bring tropical flavours to life, while the Sunset Negroni and Espresso Martini turn evenings into conversations. Every drink, like every dish, reflects the coastal character of the space, lively, layered, and effortlessly stylish.
Desserts arrive like curtain calls, dramatic and indulgent. The Molten Choco-Walnut Symphony and Tantalizing Tiramisu Twist headline the list, while ice cream flavours like Sitaphal Yuzu and Tender Coconut keep nostalgia alive at the live dessert counter.
As the day turns golden, the boardwalk fills with laughter, clinking glasses, and music that rolls in with the tide. Sundays bring brunches, weeknights feel like reunions, and every visit feels like a short holiday.
With its inviting atmosphere, bold flavours, and coastal heartbeat, Soulinaire Alibaug is more than a restaurant, it’s where stories, sunsets, and good food meet.
Restaurant Timings: 9:00 AM – 11:00 PM
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By Hariharan U
Published on June 10, 2026
Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.
Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.
At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.
Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.
A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.
According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.
With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene
Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.
Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.
Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.
With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.
The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.
Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.
Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.
Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”
Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.
Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.
The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.
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