Celebrate National Sourdough Day with These Must-Try Restaur

Sourdough Delights Await! Join the Celebration at These Top Restaurants

By Nishang Narayan

Published on March 30, 2025

National Sourdough Day is a tribute to the time-honored tradition of natural fermentation, where patience, craftsmanship, and quality ingredients come together to create the perfect loaf. From its tangy depth of flavor to its crispy crust and airy crumb, sourdough is a celebration of slow food at its finest. This day is all about indulging in everything sourdough—from rustic breads to wood-fired pizzas, flaky pastries, and gourmet toasts. If you love sourdough, here are some top restaurants you need to visit!

Si Nonna’s – Sourdough Pizza at Its Finest

At Si Nonna’s, every pizza is a testament to tradition and premium ingredients. Their 48-hour naturally fermented dough creates a perfectly airy, crispy, and flavorful crust, topped with the freshest ingredients, like Pitted Greek Kalamata Olives, fior di latte mozzarella, and fresh basil.

But the magic of sourdough doesn’t stop at pizzas! Their handcrafted Garlic Sourdough, Focaccia al Rosmarino, and Calzones bring out the rich flavor and texture of naturally leavened bread. This Sourdough Day, experience the difference that true fermentation and top-quality ingredients make—because great pizza starts with great dough.

Mad Doh – A Celebration of Slow Fermentation

At Mad Doh Sourdough Pizzeria, every bite is a labor of love. Their signature zero-yeast, 70% hydration sourdough, cold-fermented for 36 hours, gives their pizzas a unique texture—light, airy, and perfectly charred in a wood-fired oven.

This Sourdough Day, indulge in Neapolitan-style pizzas, hand-rolled pastas, and baked treats, each crafted with passion and precision. Whether you're a pizza lover or a sourdough enthusiast, Mad Doh, Mulund, is the perfect place to celebrate this ancient baking tradition!

Pantry – Guilt-Free Goodness in Every Bite

Looking for a fresh, wholesome twist on sourdough? Pantry serves up a Crispy Sourdough Toast topped with Classic Guacamole Spread and juicy pomegranate pearls, creating a perfect balance of crunch, creaminess, and freshness.

The airy tang of sourdough pairs beautifully with rich, velvety guacamole, while pomegranate adds a burst of sweetness, making every bite a celebration of flavors. Whether you're in for a quick snack or a gourmet brunch, this dish is a must-try for sourdough lovers!

Blue Bop – A Hearty Start to Your Day

For a breakfast that’s both indulgent and satisfying, The Bluebop Café has the perfect Sourdough Day specials!

Shakshuka – Perfectly poached eggs simmered in a spiced tomato sauce, served with crispy sourdough toast for a warm and comforting start.
Truffle Scrambled Eggs – Creamy scrambled eggs infused with chives and truffle oil, paired with freshly toasted sourdough for a touch of luxury.

Whether you're craving bold flavors, comforting spice, or gourmet indulgence, Blue Bop’s Sourdough Day specials promise a tribute to this timeless bread.

A Toast to Sourdough!

As we honor National Sourdough Day, let’s take a moment to appreciate the rich flavors, artisanal craftsmanship, and healthful benefits of this ancient bread-making tradition. Whether it’s a slice of crusty sourdough, a wood-fired pizza, or a nourishing avocado toast, every bite is a reminder of the magic that happens when simple ingredients meet time and care.

Here’s to celebrating sourdough—one delicious bite at a time!

The Glenwalk Wins 'Most Disruptive Brand of the Year' at Talent Track Awards 2025

By Manu Vardhan Kannan

Published on May 31, 2025

The Glenwalk, a premium blended Scotch whisky brand co-founded by Bollywood actor Sanjay Dutt and Cartel Bros, has bagged the 'Most Disruptive Brand of the Year' title at the 8th Talent Track Awards 2025, held recently in Mumbai. Known for recognising excellence in digital content, branding, and marketing, the Talent Track Awards celebrated Glenwalk's innovative approach in a competitive spirits market.

This award adds to a long list of prestigious honours the brand has earned in a short span of time. These include a Bronze Medal at the London Spirits Awards 2025, Gold Medal at ProWine 2023, Silver Medal at ProWine 2024, Silver Medal at the London Spirits Competition 2024, Silver Award at IWSC 2024, and Gold at Spiritz Achiever 2024, among others. These accolades reflect the brand’s unwavering focus on quality and innovation, led by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.

“Winning the 'Most Disruptive Brand of the Year' title is both an honour and a responsibility. We have always believed in pushing boundaries, and this recognition reaffirms that our bold choices and fearless brand narrative are not only resonating but also setting new benchmarks,” said Mokksh Sani, Co-founder of Cartel Bros and Founder of Living Liquidz and Mansionz.

Since its launch, The Glenwalk has gained attention for its edgy brand storytelling and premium quality. By blending heritage craftsmanship with a bold, modern identity, it has carved a strong position in the Indian spirits market. The brand closed FY 2024–25 with 1.4 million bottles sold and has ambitious plans to triple this number to 4.2 million bottles in India, travel retail, and global markets.

“From day one, we set out to challenge the status quo and create something that would stand apart, not just in taste, but in approach,” said Sanjay Dutt, The Glenwalk’s brand ambassador and co-founder. “This award is a testament to the vision, the bold risks we took, and the incredible team behind the brand.”

This recognition as the 'Most Disruptive Brand of the Year' marks a major milestone for The Glenwalk. With a clear commitment to innovation and quality, the brand continues to reshape the premium whisky space in India and beyond.

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AYALAGAM: A Thamizh Food Festival Celebrating Authentic Flavours at Feathers Hotel

By Nishang Narayan

Published on May 31, 2025

Feathers Hotel’s Sangamithirai restaurant invites you to embark on a unique culinary voyage with AYALAGAM – A Thamizh Food Festival. Running from 30th May to 8th June, this week-long celebration brings the authentic flavours of Thamizh cuisine as lovingly preserved in Singapore and Malaysia, curated by the internationally acclaimed Chef Devagi Sanmugam — famously known as the “Spice Queen of Singapore.”

A Cultural and Culinary Homecoming

AYALAGAM is more than just a food festival. It’s a heartfelt journey into the soul of Thamizh cooking, reflecting the rich traditions and vibrant flavours that have travelled across oceans. Each day features a special curated set menu named after the iconic rivers of Tamil Nadu — Bhavani, Vaigai, Amaravathi, Thamirabharani, and Siruvani — capturing the diverse tastes and textures unique to different regions.

Highlights to Savor

Prepare your palate for a spectacular range of dishes blending tradition with innovation, including:

Peerkangai Kaintha Eral Soo Hoon Soup
Kozhi Sambal
Mutta Briyani
Palakkai Murungakai Kurma
Tauhu Urulai Kizhangu Sambal
Inippu Urappu Tamarai Thandu
Kadalai Paruppu Aatu Kothu Erachi Pirathal
Karuvepillai Meen
Vazhai Elai Kathirikai Chops
Nandu Parcel Soup
Sura Puttu Urundai
Palakai Biryani

Pudina Rasam
Masala Kalan Kutti Uttapam
Masala Sweet Potato Paniyaram
Maravalli Kizhangu Halwa
Pandan Idiappam with Vazhai Pazham Sauce
Chendol
Javarisi Elai Kozhukattai
Parangikkai Payasam

Each dish tells a story of tradition, spice, and home—elevated by Chef Devagi’s global expertise.

Meet the Spice Queen

Chef Devagi Sanmugam’s culinary journey spans over four decades, with 22 cookbooks and a global reputation as a culinary educator and consultant. Her passion for spices and Asian flavours shines through in this festival, bringing generations of recipes and memories to the table.

Feathers Executive Chef Murthi shared, “AYALAGAM is close to our hearts — it's about sharing the rich, soulful flavours of Thamizh cuisine from beyond our borders. Every dish brings a bit of home, with a twist.”

Chef Devagi adds, “Cooking for AYALAGAM feels like bringing my roots back to where it all began. These dishes are full of memories, spice, and love — just the way our grandmothers made them.”

Event Details:
Date: 30th May to 8th June 2025
Time: Lunch & Dinner
Venue: Sangamithirai, Feathers Hotel

Reservations: +91 78239 77825 | +91 73580 18812

Join AYALAGAM to taste the timeless culinary treasures of the Thamizh diaspora, celebrated with love and flair under one roof.