Pongal, the cherished Tamil harvest festival, is a celebration of gratitude to nature and the divine, marking abundance, renewal, and togetherness. Deeply rooted in tradition and ritual, the festival holds special significance as a culinary celebration that brings families and communities together. Honouring this timeless legacy, Southern Spice at Taj Coromandel, Chennai presents a specially curated Pongal Virundhu from 14th - 18th of January, 2026, that captures the essence of the festival through authentic flavours and classic preparations.

Recognised among India’s top 50 restaurants by Condé Nast Traveller India, Southern Spice is renowned for its dedication to South Indian culinary heritage. The restaurant offers delicacies from across the four southern states, served in an ambience inspired by the grandeur of Chola, Pallava, and Pandya temple architecture, with ornate columns, artefacts, and murals enhancing the dining experience.

The Pongal Virundhu is crafted by the culinary team at Southern Spice under the leadership of Executive Chef Vikas Milhoutra. The menu brings traditional harvest-time flavours to the table, featuring comforting favourites such as Kalkandu Pongal, a gently sweet rice and lentil dish that reflects the warmth of festive cooking. Classic treats like Athirasam, prepared with jaggery, rice flour, and ghee, and the beloved Kai Murukku, made from rice flour and urad dal, add a nostalgic touch to the feast.

Adding regional character to the spread is the Vadu Mangai Stuffed Kuzhi Paniyaram, where soft rice and lentil dumplings are filled with tender mango pickle, offering bursts of tangy flavour. Savoury accompaniments include Nattu Kai Sambar made with lentils, country vegetables, and Madras onion spices, along with Padaipu Kozhambu, a rustic lentil curry enriched with seasonal produce. The menu is further complemented by Beans and Carrot Paruppu Usili, where steamed lentils are tossed with vegetables to create a hearty and satisfying dish.

To complete the festive experience, traditional beverages such as a tender coconut mocktail, cooling Nannari Sherbet, and spiced buttermilk are served alongside the meal. Together, these elements come together to create a soulful culinary journey that reflects the spirit of Pongal, celebrating abundance, tradition, and the joy of shared meals.

Dining Details

Venue: Southern Spice, Taj Coromandel, Chennai.
Pongal Virundhu, Lunch and Dinner, À la carte options are available.