Southern Spice, the signature South Indian restaurant at Taj Coromandel, Chennai, is taking guests on a deep culinary journey with its latest initiative titled “Forgotten Recipes of the South.” The specially curated experience brings back heirloom recipes, traditional ingredients and age-old cooking techniques that once defined everyday food across southern India.

The festival draws inspiration from the culinary traditions of Tamil Nadu, Kerala, Karnataka, Andhra Pradesh and Telangana, focusing on indigenous grains, stone-ground spices and slow-cooked preparations that highlight the region’s rich food heritage.

A key highlight of the menu is the revival of ancient millets such as little millet, kodo millet and barnyard millet, featured in dishes like Thinai Paniyaram with coconut-chilli chutney and Ragi Mudde served with Uppu Saaru, showcasing the simplicity and nutritional depth of forgotten grains.

The experience continues with rustic village-style curries under the Gramathu Kuzhambu section. Dishes include Kalyana Veetu Paruppu Urundai Kuzhambu, Kongunadu Pallipalayam Chicken, Chettinad Kaalan Varuval, Konaseema Chepala Pulusu, and Malabar Chemmeen Manga Curry, each prepared using traditional methods and regional spice profiles.

Ancient rice varieties also take centre stage, with offerings such as Kaivara Samba Biryani cooked over woodfire, Navara Kanji, Mapillai Samba Pongal, and Kuzhiyadichan Choru, each reflecting the deep cultural connection between food and geography in South India.

The experience is rounded off with traditional desserts like Kavuni Arisi Halwa and Ragi Simili Urundai, bringing nostalgic sweetness to the heritage-driven menu.

Set within the elegant ambience of Southern Spice, the experience is enhanced by brassware, handwoven mats, and traditional beverages like Neer Mor, Panakam and filter coffee served in classic davara-tumbler sets. Each dish is accompanied by story cards that highlight its cultural and historical significance.

With “Forgotten Recipes of the South,” Taj Coromandel’s Southern Spice celebrates not just food, but the living heritage of South Indian cuisine, bringing forgotten flavours back to the table for a new generation of diners.