Soy Soi Chennai Reimagined: A Journey Through Asia's Flavours, Now Elevated

By Shreenidhi Jagannathan

Published on April 29, 2025

Hospitalitynews had the distinct pleasure of being hosted at the newly reimagined Soy Soi, Chennai’s beloved Pan-Asian dining destination, on April 28, 2025. We extend our heartfelt thanks to Pricol Gourmet Private Limited, Mr. Siddharth Malhotra (Director of Operations), Chef Peter Tseng (Culinary Director), and Brand Chef Rajat Gurung, who took the time to personally welcome us and guide us through this extraordinary culinary journey.

Since its opening in March 2017 at the prime location of Kotturpuram, Soy Soi has been a pioneer in presenting authentic, lesser-known cuisines of South East Asia. Conceptualized after an immersive 21-day food research trip across Singapore, Bali, Ho Chi Minh, Kuala Lumpur, Malacca, Jakarta, and Bangkok, Soy Soi was never just another Pan-Asian restaurant — it was a passion project dedicated to authenticity, flavour, and experience​.

Now, stepping into its 9th year, Soy Soi returns with a minimalistic fine-dining avatar, putting a sharper focus on elevated food, impeccable service, and a sophisticated new ambience. The revamped menu, curated by Chef Peter Tseng, celebrates the best of South-East Asia while introducing exciting Japanese and Korean influences.

During our visit, we savoured some truly remarkable dishes from the refreshed menu:

  • Wild Mushroom Gyoza: Tender pockets filled with assorted mushrooms, napa cabbage, and leeks, pan-seared to perfection.

  • Crispy Spicy Avocado Sushi: A vibrant roll layered with jalapeño, creamy avocado, spicy mayo, and a crunchy tanuki crust.

  • Avocado Carpaccio: Elegant slices of avocado served with jalapeño relish, rice crispies, and a zingy ginger ponzu dressing.

  • Eggplant Aka Miso: Smoky grilled eggplant glazed with a rich miso dressing, complemented by roasted sesame sauce and karashi mustard.

  • Karipap: Deep-fried mini curry puffs stuffed with curried vegetables, paired beautifully with Malay potato curry.

  • Spicy Pho: A comforting Vietnamese broth with rice noodles and thinly sliced chicken or beef, freshened with basil.

  • Malaysian Vegetable Curry: Aromatic vegetables slow-cooked in coconut milk, delivering bold, traditional Malaysian flavours.

Every dish was brought alive by the passion and attention of Chef Rajat Gurung, who patiently shared the inspirations, ingredients, and techniques behind each creation, making the dining experience even more special.

The newly designed 2800 sq. ft. space with a seating capacity of 92 offers a relaxed yet refined setting, allowing the vibrant food to take center stage.

image

Restaurant Fact Sheet – SOY SOI

  • Exact Name: Soy Soi

  • Wallet Factor: Meal for 2 approx. ₹2,400

  • Address: 2/10, Gandhi Mandapam Road, Chitra Nagar, Kotturpuram, Chennai, Tamil Nadu 600085

  • Cuisine: Pan Asian (with new Japanese & Korean influences)

  • Timings: 12:00 PM to 11:00 PM

  • Seating Capacity: 92

  • Total Area: Approx. 2800 sq.ft.

  • Partners: Pricol Gourmet Private Limited

image

With such extraordinary food, warm hospitality, and an unforgettable overall experience, Hospitalitynews has no doubt that Soy Soi is set to bag all the top accolades in the city’s culinary scene.

Whether you're a longtime fan or discovering it for the first time, Soy Soi’s soulful flavours and elevated fine-dining journey await you.

Highly recommended.


Bambu Bali Chicken: A Balinese Delight by Chef Ankur Sharma at The LaLiT Chandigarh

Bambu Bali Chicken: A Balinese Delight by Chef Ankur Sharma at The LaLiT Chandigarh

By Nishang Narayan

Published on July 27, 2025

Step into the culinary world of Chef Ankur Sharma, Executive Chef at The LaLiT Chandigarh, as he brings the vibrant flavours of Southeast Asia to your plate with Bambu Bali Chicken—a Balinese classic celebrated for its rich, spicy complexity and deep cultural roots.

This dish begins with a signature Base Bumbu—a potent mix of shallots, garlic, red chillies, shrimp paste, candlenuts, and tomatoes. The ingredients are lightly roasted to intensify the aroma before being ground into a thick paste. This forms the foundation of the dish, where the chicken is seared and simmered to perfection.

Infused with Bambu Bali paste, oyster sauce, sweet soy, palm sugar, chicken stock, and coconut milk, the chicken slowly absorbs a symphony of flavours—sweet, spicy, salty, and deeply savoury. A final touch of Nam Prik Pao, a Thai chilli jam, adds a hint of smokiness and warmth that lingers on the palate.

image

Chef Sharma garnishes the dish with crispy fried shallots and fresh coriander, enhancing both texture and freshness. Best served with steamed jasmine or sticky rice, this preparation is perfect for a hearty meal that tells a story of tradition and passion.

“This dish captures the essence of Balinese cuisine—bold, aromatic, and soulful. At The LaLiT Chandigarh, we love introducing our guests to flavours that travel far but feel like home,” shares Chef Ankur Sharma.

With Bambu Bali Chicken, The LaLiT Chandigarh offers guests more than just food—it offers an experience steeped in authenticity and crafted with heart.


Beyond the Brew: Brau GALIE’s Bold New Beer-Tequila Cocktails Stir Up Bengaluru’s Bar Scene

Beyond the Brew: Brau GALIE’s Bold New Beer-Tequila Cocktails Stir Up Bengaluru’s Bar Scene

By Nishang Narayan

Published on July 26, 2025

If you think you’ve seen it all when it comes to cocktails, Brau GALIE in Bengaluru is here to prove you wrong. Pushing boundaries and shaking up the city's cocktail game, this buzzing hotspot has unveiled a bold and inventive range of beer-tequila fusion drinks that are anything but ordinary.

At the helm of this creative wave is Shashank Singh, Brau GALIE’s expert mixologist, who has crafted a menu that marries the fizz of freshly brewed beer with the boldness of tequila—resulting in drinks that surprise, delight, and keep the party going.

Here are four beer-tequila cocktails you have to try at Brau GALIE:

1. The Lagerita: Part Margarita, All Party!

image

If you’re torn between sipping a zesty margarita or a chilled beer, the Lagerita lets you have both. This cocktail blends smooth tequila, triple sec, lime juice, and tops it off with Brau GALIE’s Munich Lager. It’s fizzy, tangy, and guaranteed to kickstart a good time.

2. Bloody Maria: The Bold Brunch Disruptor

image

A spicier cousin of the Bloody Mary, this version swaps vodka for tequila and brings in Dunkel Lager6, creating a deep, smoky finish. Infused with tomato juice, lemon, Worcestershire sauce, and a touch of Tabasco, Bloody Maria is the fiery yet balanced rebel that brunch never knew it needed.

3. Spiked Mangoes: A Tropical Tease

image

Love mangoes? This drink's for you. Spiked Mangoes combines mango purée, lemon juice, and tequila, all finished with a pour of Brau GALIE’s seasonal mango ale. It’s lush, exotic, and refreshing—a tropical vacation in a glass with a grown-up twist.

4. Teqroni: A Smoky, Spirited Remix

image

Classic cocktail lovers, meet your new favorite. The Teqroni is a daring reimagining of the Negroni, swapping gin for tequila and layering it with Campari, Aperol, and a splash of Sula Shiraz. The result? A rich, citrusy, bittersweet blend with dark berry undertones—served over ice and topped with an orange twist.

Brau GALIE's beer-tequila cocktail lineup is more than just innovative—it’s a testament to Bengaluru’s evolving bar culture and the creativity of local talent. So the next time you’re craving something new, ditch the usual and head to Brau GALIE to raise a glass to bold ideas and brilliant brews.


Celebrate Rakshabandhan with Thoughtful Hampers from Sheraton Grand Palace Indore

Celebrate Rakshabandhan with Thoughtful Hampers from Sheraton Grand Palace Indore

By Nishang Narayan

Published on July 26, 2025

This Rakshabandhan, celebrate the cherished bond of sibling love with ‘Sneh Sutra’, an exclusive festive hamper collection by Sheraton Grand Palace Indore. Thoughtfully curated to blend tradition with elegance, these hampers offer a meaningful and heart-warming way to show your love—whether your sibling is near or far.

The Basic Hamper captures the essence of simplicity and sentimentality. With five carefully selected Indian sweets, two intricately designed rakhis, and a traditional roli chawal set, it makes for a graceful and genuine expression of affection. What makes this hamper even more special is the option to personalize the contents, transforming it into a deeply meaningful gift steeped in tradition and nostalgia.

For those looking to go a step further, the Premium Hamper offers a richer, more indulgent experience. It includes eight handcrafted sweets ranging from timeless favorites to innovative fusion treats, four bespoke rakhis, a roli chawal set, fragrant candles, and a curated mix of premium dry fruits. All of this is presented in eco-friendly, elegant packaging, combining festive opulence with mindful gifting.

image

image

Sheraton Grand Palace Indore has beautifully woven together elements of love, heritage, and modern elegance in each hamper, ensuring that every gift feels as unique as the bond it celebrates.

What: Rakshabandhan Hampers – Sneh Sutra
Where: Sheraton Grand Palace Indore
When: 31st July – 9th August 2025

Whether you’re near or miles apart, these festive hampers offer a memorable way to honor your sibling connection—celebrating Rakshabandhan not just with sweets and rakhis, but with warmth, tradition, and love wrapped into every box.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.