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By Shreenidhi Jagannathan
Published on April 29, 2025
Hospitalitynews had the distinct pleasure of being hosted at the newly reimagined Soy Soi, Chennai’s beloved Pan-Asian dining destination, on April 28, 2025. We extend our heartfelt thanks to Pricol Gourmet Private Limited, Mr. Siddharth Malhotra (Director of Operations), Chef Peter Tseng (Culinary Director), and Brand Chef Rajat Gurung, who took the time to personally welcome us and guide us through this extraordinary culinary journey.
Since its opening in March 2017 at the prime location of Kotturpuram, Soy Soi has been a pioneer in presenting authentic, lesser-known cuisines of South East Asia. Conceptualized after an immersive 21-day food research trip across Singapore, Bali, Ho Chi Minh, Kuala Lumpur, Malacca, Jakarta, and Bangkok, Soy Soi was never just another Pan-Asian restaurant — it was a passion project dedicated to authenticity, flavour, and experience.
Now, stepping into its 9th year, Soy Soi returns with a minimalistic fine-dining avatar, putting a sharper focus on elevated food, impeccable service, and a sophisticated new ambience. The revamped menu, curated by Chef Peter Tseng, celebrates the best of South-East Asia while introducing exciting Japanese and Korean influences.
During our visit, we savoured some truly remarkable dishes from the refreshed menu:
Wild Mushroom Gyoza: Tender pockets filled with assorted mushrooms, napa cabbage, and leeks, pan-seared to perfection.
Crispy Spicy Avocado Sushi: A vibrant roll layered with jalapeño, creamy avocado, spicy mayo, and a crunchy tanuki crust.
Avocado Carpaccio: Elegant slices of avocado served with jalapeño relish, rice crispies, and a zingy ginger ponzu dressing.
Eggplant Aka Miso: Smoky grilled eggplant glazed with a rich miso dressing, complemented by roasted sesame sauce and karashi mustard.
Karipap: Deep-fried mini curry puffs stuffed with curried vegetables, paired beautifully with Malay potato curry.
Spicy Pho: A comforting Vietnamese broth with rice noodles and thinly sliced chicken or beef, freshened with basil.
Malaysian Vegetable Curry: Aromatic vegetables slow-cooked in coconut milk, delivering bold, traditional Malaysian flavours.
Every dish was brought alive by the passion and attention of Chef Rajat Gurung, who patiently shared the inspirations, ingredients, and techniques behind each creation, making the dining experience even more special.
The newly designed 2800 sq. ft. space with a seating capacity of 92 offers a relaxed yet refined setting, allowing the vibrant food to take center stage.
Exact Name: Soy Soi
Wallet Factor: Meal for 2 approx. ₹2,400
Address: 2/10, Gandhi Mandapam Road, Chitra Nagar, Kotturpuram, Chennai, Tamil Nadu 600085
Cuisine: Pan Asian (with new Japanese & Korean influences)
Timings: 12:00 PM to 11:00 PM
Seating Capacity: 92
Total Area: Approx. 2800 sq.ft.
Partners: Pricol Gourmet Private Limited
With such extraordinary food, warm hospitality, and an unforgettable overall experience, Hospitalitynews has no doubt that Soy Soi is set to bag all the top accolades in the city’s culinary scene.
Whether you're a longtime fan or discovering it for the first time, Soy Soi’s soulful flavours and elevated fine-dining journey await you.
Highly recommended.
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By Hariharan U
Published on March 10, 2026
If you've been looking for a reason to plan a Maldives trip this April, Chef Hari Nayak just gave you one.
The celebrated chef is returning to Baraabaru, the award-winning Indian restaurant at Four Seasons Resort Maldives at Kuda Huraa for another residency that promises to be every bit as special as his previous visits. Baraabaru, named among CNN Travel's Top 10 Maldives' Finest Tables, is already one of the most respected Indian dining destinations in the region. With Chef Nayak back in the kitchen alongside Head Chef Kishan Singh, the combination of coastal Indian tradition and global culinary technique is going to be firing on all cylinders.
This season's menu is a confident journey through India's regional flavours but done with personality and a contemporary edge that makes each dish feel fresh. Gujarat's Anda Ghotala makes an appearance alongside Kolkata's Beguni, while black garlic naan and barbecue butter chicken chops bring bold, satisfying flavours to the table. And then there's the gulab jamun crème brûlée, a playful, East-meets-West dessert that sounds like exactly the kind of thing you'd remember long after the meal ends.
The dish that's likely to turn the most heads, though, is Chef Nayak's signature whole baked lobster with coconut turmeric sauce and lemon rice. Bold, fragrant, and unmistakably his, it's the kind of dish that captures everything great about modern Indian cooking in a single plate.
Chef Nayak will be in residence at Baraabaru from 30th March to 4th April 2026. It's a short window, so if this is on your radar, now is the time to make it happen.
By Manu Vardhan Kannan
Courtyard by Marriott Bengaluru Hebbal is bringing a delightful celebration of French confectionery to the city this March with The Macaron Month, an exclusive dessert showcase at its patisserie, Glazed.
Running throughout the month, the festival highlights a vibrant selection of handcrafted macarons designed to celebrate delicate textures, refined sweetness, and playful flavours. The all-day offering invites dessert enthusiasts to indulge in an elegant lineup of colourful treats, each crafted with precision by the hotel’s pastry team.
The curated menu features an enticing variety of flavours created to appeal to every palate. Guests can savour indulgent options such as Strawberry Cheesecake Macaron, Hazelnut with White Chocolate Ganache Macaron, and Red Velvet Macaron, alongside unique selections like Taro, Mocha, and the refreshing Lemon Blueberry Macaron.
Each macaron offers the signature balance that defines the classic French confection—crisp, delicate shells paired with smooth, flavourful fillings that melt effortlessly on the palate.
Designed as both a visual and culinary delight, the collection highlights the artistry behind pastry craftsmanship while offering guests a playful and indulgent dessert experience. With their vibrant colours and refined flavours, the macarons promise to deliver small bites of sweetness that leave a lasting impression.
Guests visiting Glazed can enjoy the macarons throughout the day, making it a perfect stop for a mid-morning treat, afternoon indulgence, or a sweet takeaway.
With The Macaron Month, Courtyard by Marriott Bengaluru Hebbal invites dessert lovers to step into a world where flavour meets artistry, transforming each macaron into a moment of pure indulgence.
Garden Café marked International Women’s Day with a warm and thoughtful gesture dedicated to celebrating the strength, spirit, and contributions of women. On the occasion, the café offered complimentary drinks to every woman visiting the café, creating a simple yet meaningful way to honour the day.
The initiative was designed to celebrate womanhood while giving guests a relaxed space to gather with friends and family. Women visiting the café could enjoy conversations, spend quality time, and feel appreciated as part of the special celebration.
Through this gesture, Garden Café joined the global spirit of Women’s Day, recognising the important role women play in shaping families, communities, and society. The café hoped the initiative would add a memorable touch to the day for all guests who visited.
Along with the celebration, guests enjoyed a menu that reflects the café’s love for comforting and flavourful dishes. The spread includes South Indian favourites such as Mysore Dosa, Topi Dosa, Family Dosa, and Cheese Butter Masala Dosa. For those who prefer continental bites, the café also serves popular pizzas like Garlic Cheese and Mixed Cheese.
The food experience is complemented by a range of refreshing beverages and aromatic drinks. Guests can choose from options like American Ice Cream Soda, Orange Blossom, Hot Chocolate, and traditional Filter Coffee while enjoying the calm garden-style ambience of the café.
Sharing his thoughts on the occasion, Mr. Sandip Nowlakha, Owner of Garden Café, said, “Women's Day is a wonderful opportunity to celebrate and dedicate a special moment to the women in our lives. Today at Garden Café, we hope every guest enjoys a relaxing time, a warm gesture and a little celebration of her strength, spirit and joy.”
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