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By Nithyakala Neelakandan
Published on August 24, 2024
SŌZŌ, a trailblazer in Japanese culinary innovation, has introduced Mumbai’s first self-ordering izakaya dining experience with the opening of its flagship restaurant in Versova. This new concept blends the traditional flavors of Japanese izakaya cuisine with the convenience of modern self-service, offering a unique dining experience for patrons.
The restaurant is led by Head Chef Parvez Khan, who brings his expertise from working at renowned establishments like Wasabi by Morimoto, and Sameer Tirani, a visionary investor in the hospitality sector. Together, they have crafted a diverse menu that highlights "express-comfort izakaya" dishes. The offerings include a variety of Japanese comfort foods, such as the juicy SOZO BAO-GER, flavorful DONBURI bowls, warm RAMEN, and classic GYOZA, all made with high-quality ingredients sourced directly from Japan. These dishes are served quickly through an easy-to-use, self-ordering system.
SŌZŌ’s interior is designed to reflect the cozy, inviting atmosphere of a traditional Japanese home, fused with modern elements. The 1200 sq. ft space features traditional Japanese Noren banners, natural wood moldings, and a shoji-inspired ceiling, creating an intimate dining setting. A striking glossy red wall with a large glass window offers diners a view of the culinary team at work, while a serene Zen garden provides a peaceful retreat within the restaurant.
Beyond the food, SŌZŌ offers a carefully curated selection of beverages, including in-house drinks, frappes with boba, and Kombucha, all designed to complement the rich flavors of the menu.
Chef Parvez Khan expressed the vision behind SŌZŌ, stating, "We aim to revolutionize Japanese dining by merging the convenience of self-ordering with the immersive experience of a traditional izakaya." Partner Sameer Tirani added, "Our goal is to create a seamless, authentic, and value-driven dining experience that stands out by integrating traditional Japanese culinary art with modern service efficiencies."
SŌZŌ is open daily from 12 pm to 11 pm, offering both quick lunches and indulgent dinners in a setting that celebrates Japanese culture and culinary excellence.
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By Hariharan U
Published on July 3, 2026
Chocolate Day, celebrated on 7th July, is all about indulging in rich, comforting desserts, and Mumbai's dining scene has no shortage of irresistible options. From classic chocolate mousse to creative chocolate-forward desserts, the city's restaurants are serving indulgent treats that promise to satisfy every chocolate lover.
Here's where to head for some of Mumbai's best chocolate desserts this Chocolate Day.
Papi, Bandra
Papi's Dark Chocolate Mousse is a refined take on a timeless classic. Rich without being overly sweet, the dessert delivers an intense chocolate flavour with a smooth, airy texture, making it a fitting finale to the restaurant's European-inspired menu.
Torii, Khar
Torii's Vegan Ganache Chocolate Cake combines 55% dark chocolate with coconut milk to create a silky vegan ganache, finished with a generous drizzle of Nutella sauce. The result is a rich dessert that offers deep chocolate flavours while remaining completely dairy-free.
Harajuku Bakehouse
Inspired by Tokyo's café culture, Harajuku Bakehouse serves its signature Jiggly Pancake topped with Nutella, vanilla ice cream, and dark chocolate sticks. Soft, fluffy, and playful, the dessert balances visual appeal with comforting flavours.
Amelia
Chocolate lovers looking for something indulgent can opt for Amelia's Chocolate Bomb. Built on a fudgy brownie base, the dessert layers dark chocolate hazelnut mousse with bright orange purée and mixed berries, creating a balance of richness and freshness.
Lyla
Lyla's Chocolate Coma offers an interactive dessert experience. A white chocolate dome melts under warm chocolate sauce to reveal a dark chocolate mousse layered with roasted peanuts, combining creamy textures with a satisfying crunch.
Amaru
For those looking for something unconventional, Amaru presents the JD Matcha Cake. The dessert pairs matcha and chocolate with a shot of Jack Daniel's and chocolate bitters, bringing together earthy tea notes, rich cocoa, and subtle whiskey flavours for a distinctive finish.
Whether you prefer classic chocolate desserts or contemporary interpretations, these restaurants offer some of Mumbai's most memorable sweet experiences, making them ideal destinations to celebrate Chocolate Day.
By Manu Vardhan Kannan
Novotel Hyderabad Airport is inviting pizza lovers to kick off their weekends with its Weekend Pizza Party, a special Friday dining experience that celebrates the art of handcrafted pizzas. Available every Friday in July at Food Exchange, the limited-period offering combines freshly made pizzas, interactive live cooking, and gourmet sides.
A highlight of the experience is the Live Pizza Station, where chefs prepare every pizza from scratch using freshly made dough, premium cheeses, and carefully selected toppings. Guests can watch their pizzas being crafted to order, adding an interactive element to the dining experience.
The menu features a wide selection of classic and gourmet pizzas. Diners can enjoy favourites such as the Margherita with Buffalo Mozzarella & Basil and Quattro Formaggi, along with signature creations including Truffle Wild Mushroom Pizza, Roasted Vegetable & Feta Pizza, Pepperoni Pizza, BBQ Chicken Pizza, Lamb Kofta Pizza, Spicy Italian Sausage Pizza, and Garlic Prawn Pizza. The selection draws inspiration from Italian, Mediterranean, and global flavours.
Adding to the spread is a Root Vegetable Fries Bar, offering a variety of crispy options such as Sweet Potato Fries, Cassava Fries, Beetroot Fries, Carrot Fries, Lotus Stem Chips, and classic potato fries. Guests can pair them with a range of gourmet dips, including Truffle Aioli, Garlic Herb Mayo, Chipotle Dip, Basil Pesto, Roasted Tomato Dip, and Cheese Sauce.
Designed for families, friends, and colleagues, the Weekend Pizza Party offers a relaxed way to enjoy handcrafted pizzas and flavourful accompaniments while welcoming the weekend.
As the rains return to Mumbai, several restaurants have introduced exclusive monsoon menus designed to match the season's craving for warm, comforting food. Whether it's Mediterranean classics, Japanese hot pots, or sizzling Indian favourites, these limited-time menus promise memorable dining experiences throughout the monsoon.
Luuma House (Juhu)
Starting 6th July, Luuma House in Juhu is serving its specially curated Mezze Monsoon Menu, inspired by comforting Mediterranean flavours and seasonal ingredients.
The menu begins with the Turkish Lentil Soup, followed by the signature Lyali Beirut Mezze, which includes hummus, labneh, falafel, batata hara, muhammara, and freshly baked pita. Guests can also enjoy the Moroccan Dijaj, topped with lemon-marinated chicken, pistachio pesto, and creamy burrata.
For the main course, highlights include the Turkish Moussaka served with herb apricot sauce and the Chelo Chicken with garlic chilli sauce. The meal ends on a sweet note with the Steamed Date Pudding, served with tahini date caramel and ice cream. With its warm ambience and Mediterranean-inspired menu, Luuma House offers the perfect setting to enjoy the rainy season with family and friends.
Tokki & Tora (Andheri & Powai)
This monsoon, Tokki & Tora is inviting guests to enjoy comforting Japanese and Korean flavours through a seasonal menu featuring hot pots and ramen.
The menu includes favourites such as the Vegetable Hot Pot, Tori Nabe, Seafood Hot Pot, and the popular Korean Kimchi Jjigae, prepared with fermented kimchi, tofu, and fresh vegetables.
Guests can also choose from a variety of ramen bowls, including Miso Ramen (available in spicy and non-spicy versions), Korean Ramen, and Shoyu Ramen, all served with rich broths and authentic flavours. Whether it's a cosy lunch or dinner on a rainy day, Tokki & Tora offers the perfect comfort meal for the season.
Epitome (Lower Parel)
From 5th July to 30th August, Epitome in Lower Parel is presenting its Sizzling Monsoon Menu, packed with comforting starters, hearty sizzlers, and indulgent desserts.
Guests can begin with seasonal favourites including Pahadi Dal Wada Popcorn, Bhajiya Basket, Charred Corn Ribs, and Sweet Aloo Tikki Chaat.
For the main course, the menu features Tofu in Black Bean Sizzler and Red Pepper Chilli Paneer Sizzler, served piping hot with flavourful accompaniments. To finish, diners can indulge in the Sizzling Brownie, topped with vanilla ice cream, chocolate sauce, and nuts. Combined with its lively ambience and handcrafted cocktails, Epitome offers a complete monsoon dining experience.
This monsoon, these restaurants offer a variety of seasonal menus that celebrate comfort, flavour, and the joy of dining during the rains. Whether you're in the mood for Mediterranean delicacies, Japanese comfort food, or sizzling Indian favourites, these limited-time experiences are worth exploring.
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