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By Nithyakala Neelakandan
Published on August 24, 2024
SŌZŌ, a trailblazer in Japanese culinary innovation, has introduced Mumbai’s first self-ordering izakaya dining experience with the opening of its flagship restaurant in Versova. This new concept blends the traditional flavors of Japanese izakaya cuisine with the convenience of modern self-service, offering a unique dining experience for patrons.
The restaurant is led by Head Chef Parvez Khan, who brings his expertise from working at renowned establishments like Wasabi by Morimoto, and Sameer Tirani, a visionary investor in the hospitality sector. Together, they have crafted a diverse menu that highlights "express-comfort izakaya" dishes. The offerings include a variety of Japanese comfort foods, such as the juicy SOZO BAO-GER, flavorful DONBURI bowls, warm RAMEN, and classic GYOZA, all made with high-quality ingredients sourced directly from Japan. These dishes are served quickly through an easy-to-use, self-ordering system.
SŌZŌ’s interior is designed to reflect the cozy, inviting atmosphere of a traditional Japanese home, fused with modern elements. The 1200 sq. ft space features traditional Japanese Noren banners, natural wood moldings, and a shoji-inspired ceiling, creating an intimate dining setting. A striking glossy red wall with a large glass window offers diners a view of the culinary team at work, while a serene Zen garden provides a peaceful retreat within the restaurant.
Beyond the food, SŌZŌ offers a carefully curated selection of beverages, including in-house drinks, frappes with boba, and Kombucha, all designed to complement the rich flavors of the menu.
Chef Parvez Khan expressed the vision behind SŌZŌ, stating, "We aim to revolutionize Japanese dining by merging the convenience of self-ordering with the immersive experience of a traditional izakaya." Partner Sameer Tirani added, "Our goal is to create a seamless, authentic, and value-driven dining experience that stands out by integrating traditional Japanese culinary art with modern service efficiencies."
SŌZŌ is open daily from 12 pm to 11 pm, offering both quick lunches and indulgent dinners in a setting that celebrates Japanese culture and culinary excellence.
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By Nishang Narayan
Published on May 10, 2025
This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.
Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.
Exclusive Mother’s Day Offers:Guests dining at The Malabar Coast can enjoy:
Feast on the Flavours of the Coast:Curated with love, the menu celebrates the best of coastal cuisine:
Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.
Event Details: Date: Sunday, 11th May 2025 Time: 12:00 PM onwards
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This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.
By Manu Vardhan Kannan
Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.
Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.
Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”
The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.
Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.
With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.
This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.
At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.
Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.
Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.
About Red Rhino:
Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.
About BLR Brewing Co.:
One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.
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