Park Hyatt Chennai has announced the appointment of Ershad Mullick as the new Director of Food & Beverage, bringing a wealth of experience and leadership to the luxury hotel’s culinary operations.

An alumnus of IIHM Kolkata, Ershad’s journey in hospitality began at Park Hyatt Chennai itself—making this new role a significant and nostalgic return. His extensive career spans several prominent positions within the Hyatt Hotels family, including Banquet Manager at Hyatt Pune, Director of Restaurants at Andaz Delhi, and most recently, Director of Food & Beverage at Hyatt Regency Kolkata.

Outside the Hyatt fold, Ershad served as General Manager – Operations at the Hungry & Thirsty Group, a luxury restaurant chain, where he played a key role in driving operational innovation and excellence.

“I’m truly excited to be back at Park Hyatt Chennai, this time in a new leadership capacity,” said Ershad. “It feels great to return to a place that’s familiar, yet full of fresh opportunities.”

In his new role, Ershad will oversee the Food & Beverage division, with a focus on enhancing the hotel’s renowned culinary experiences and upholding its legacy of personalized service and refined luxury.

Park Hyatt Chennai is part of the prestigious global Park Hyatt collection and offers 200 guest rooms including 20 suites. With signature dining destinations like The Flying Elephant, Park Brasserie, and Mr. Ong, alongside the Antahpura Spa and a rooftop infinity pool with views of Guindy National Park, the hotel remains one of the city’s premier luxury destinations.

The newly launched Meliá Pattaya Hotel has announced the appointment of Peter Laird as its Director of Food and Beverage. With over two decades of experience in the hospitality sector across Asia and Europe, Laird brings a wealth of expertise to lead the 234-room hotel’s dynamic culinary team.

An Irish and British national, Laird has been working in Thailand since 2018 and most recently served as the Director of F&B at Sofitel Krabi Phokeethra Golf & Spa Resort. He has also held leadership roles at Sofitel Bangkok Sukhumvit, where he played a key role in opening Belga Rooftop Bar & Brasserie, and has managed food and beverage operations across various venues in the UK.

At Meliá Pattaya, Laird will oversee the hotel’s diverse dining outlets including Yitong Chinese Restaurant & Sky Bar, known for its Cantonese and Sichuan offerings; the seafood-focused all-day dining restaurant Sanehh Sarae; and the Japanese-Peruvian Nikkei concept, Den. His responsibilities will span culinary concept development, menu creation, team training, performance analysis, and revenue management.

“Peter is a results-driven and versatile professional with a track record of bringing remarkable projects to fruition, pinpointing sales opportunities, and encouraging positive efforts from his entire team,” said Javier Gimeno, General Manager, Meliá Pattaya. “He will undoubtedly thrive in making our F&B landscape Pattaya’s most desirable place to dine.”

Commenting on his new role, Laird said, “You’re only as good as your team, and I have a history of developing my teams and promoting from within. When we hire the right team and nurture their talent effectively, we are in a prime position to promote from within.”

His appointment is expected to strengthen Meliá Pattaya’s positioning as a top culinary destination in the region.

Andaaz Restaurant in New Jersey, known for its elegant ambiance and a curated blend of traditional and modern Indian cuisine, proudly announces the appointment of Chef Gurneet Singh as its new Sous Chef.

With over ten years of experience in the hospitality industry, Chef Gurneet brings a wealth of culinary expertise and a strong passion for food. Specializing in both Indian and Continental cuisines, he is celebrated for his calm and composed presence in high-pressure kitchen environments and his commitment to quality and innovation.

Chef Gurneet’s culinary journey includes significant roles at Raju Bhai Restaurant in Bahrain, where he progressed from Sous Chef to Head Chef, overseeing daily kitchen operations and leading a team catering to 180 covers. He also played a pivotal role at Farzi Café in Riyadh, a leading name in Modern Indian cuisine, contributing to kitchen planning, execution, and team guidance.

At Andaaz, Chef Gurneet will oversee kitchen operations, maintain food quality and presentation, train junior chefs, and manage inventory and hygiene protocols. Known for his leadership skills and dedication to high standards, his addition marks a step forward in Andaaz’s pursuit of culinary excellence.

Andaaz Restaurant offers a rich Indian fine-dining experience with 80 covers, along with outdoor catering and banquet services. With Chef Gurneet onboard, the restaurant is set to further enhance its offerings and continue delighting guests with creative and soulful dishes.

Sharing his enthusiasm about the role, Chef Gurneet Singh said, “I’m thrilled to be part of Andaaz Restaurant. Cooking allows me to express myself and share my love for food with others. I look forward to working with the team and bringing our guests a truly memorable culinary journey.”