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By Nithyakala Neelakandan
Published on September 3, 2024
Spectrum@Metro, a leading high-street commercial development in Noida’s Sector 75, is fast becoming a go-to destination for families and individuals seeking a blend of shopping, dining, and entertainment. With the recent addition of popular brands like Haldiram’s, Cult.Fit, and Xero Degrees, the project continues to expand its offerings to cater to a wide range of tastes and preferences.
The latest additions at Spectrum@Metro enhance its appeal as a comprehensive hub for leisure and shopping. Visitors can now enjoy a diverse culinary experience with options like Xero Degrees and Shree Navratan Thali. Haldiram’s, a favorite for traditional Indian snacks and meals, has also opened a spacious outlet, adding to the vibrant food scene.
In addition to its dining options, Spectrum@Metro offers entertainment for all ages. The family entertainment zone, part of the first phase, features a 9,800 sq. ft. Speed Karting track and a 4,000 sq. ft. Paint Ball arena, providing thrilling experiences for visitors looking for fun and excitement.
Located just minutes from the Noida Sector 50 metro station, Spectrum@Metro boasts a prime location that ensures easy accessibility for daily commuters and visitors from Noida, Greater Noida, Ghaziabad, and Delhi. The proximity to major highways like the Noida-Greater Noida Expressway further enhances its connectivity, making it a convenient destination for residents and tourists alike.
With a growing list of retail and dining options, Spectrum@Metro is designed to meet the diverse needs of its visitors. The complex now includes Cult.Fit, occupying a 10,600 sq. ft. space dedicated to health and fitness, as well as trusted brands like HDFC Bank and Acer. These additions contribute to the variety of choices available, making Spectrum@Metro a one-stop destination for shopping, dining, and entertainment.
Ajendra Singh, Vice President, Sales & Marketing at Spectrum@Metro, expressed excitement about the new additions, stating, "We are thrilled to welcome renowned brands like Haldiram’s, Cult.Fit, and Xero Degrees to our ever-growing family at Spectrum@Metro. These additions reflect our commitment to curating a diverse and enriching experience for our visitors. As we continue to expand and innovate, our goal is to make Spectrum@Metro the go-to destination for families and individuals seeking the perfect blend of shopping, dining, and entertainment in the NCR region."
Spectrum@Metro is quickly establishing itself as a key destination in Noida for those seeking a complete shopping, dining, and entertainment experience.
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By Nishang Narayan
Published on May 10, 2025
This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.
Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.
Exclusive Mother’s Day Offers:Guests dining at The Malabar Coast can enjoy:
Feast on the Flavours of the Coast:Curated with love, the menu celebrates the best of coastal cuisine:
Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.
Event Details: Date: Sunday, 11th May 2025 Time: 12:00 PM onwards
Follow The Malabar Coast on Instagram
This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.
By Manu Vardhan Kannan
Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.
Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.
Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”
The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.
Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.
With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.
This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.
At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.
Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.
Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.
About Red Rhino:
Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.
About BLR Brewing Co.:
One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.
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