Spice Route Restaurant & Catering, New Jersey, has announced the promotion of Deepak Giri Goswami to Director of Food & Beverage, marking a key leadership development within the organization. The promotion recognizes his consistent contributions over the past two and a half years and his extensive international experience in the hospitality industry.

Deepak has been associated with Spice Route Restaurant & Catering for approximately 2.5 years, during which he has played a pivotal role in strengthening restaurant operations, enhancing guest experiences, and supporting the company’s overall growth strategy. His elevation reflects the organization’s confidence in his leadership capabilities, operational expertise, and long-term vision.

With over 25 years of global experience across the USA, Europe, the UAE, and Asia, Deepak brings deep expertise in restaurant operations, culinary management, business development, and customer service. He is widely recognized for his proficiency in Indian and Asian cuisines and has successfully managed high-volume operations while ensuring consistent service quality and guest satisfaction.

In his new role, Deepak will be responsible for overseeing food and beverage operations, driving business development initiatives, managing operational planning, enhancing customer engagement, and supporting brand expansion across the Stroudsburg and Pocono regions.

Prior to joining Spice Route Restaurant & Catering, Deepak served as Food & Beverage Operations Director at Hotel PAG Šimuni Resort, Croatia, where he successfully launched and managed the Mali Raj International Multi Cuisine Restaurant. He also worked with the Americana Group in Dubai, gaining valuable experience in large-scale international restaurant operations and hospitality management.

Earlier in his career, Deepak held leadership roles at Tivoli Grand Resort Hotel and was part of the opening team at The Great Kebab Factory, Punjabi Bagh. These roles strengthened his expertise in menu innovation, hygiene standards, cost control, vendor management, and team development.

Throughout his career, Deepak has demonstrated strong capabilities in HACCP implementation, operational planning, staff training, and customer service excellence. Spice Route Restaurant & Catering expressed confidence that his global exposure and leadership approach will further strengthen its operational performance and support long-term business growth in the competitive regional hospitality market