Daryaganj has expanded its culinary legacy with the launch of Rolls & Kebab by Daryaganj, designed for quick delivery and easy enjoyment at home. After six successful outlets worldwide, the brand now brings its signature North Indian flavours to customers’ doorsteps, combining traditional recipes and techniques with a fast, convenient format.

The menu features soft, flavourful rolls and kebabs, perfect for anytime indulgence. Vegetarian and non-vegetarian options include Paneer Tikka, Soya Malai Chaap, Aloo Tikka, Chicken Tikka, Chicken Malai Tikka, Chicken Seekh, Bhatti Chicken, Mutton Seekh, and Sole Fish Tikka. Each roll is wrapped in soft rumali roti and paired with mint chutney, onions, and chaat masala for that authentic taste.

Amit Bagga, Co-founder & CEO of Daryaganj, said, "Rolls & Kebab by Daryaganj was created for people who love our food but want it in a quicker, more convenient format. It carries the same recipes, techniques and flavours we have followed for decades, just wrapped in a way that fits into today's fast-moving lifestyles."

Whether it’s a quick lunch, a late-night snack, or a comforting bite during a busy day, Rolls & Kebab by Daryaganj offers the warmth, familiarity, and flavour of classic North Indian cuisine in a format made for modern life.

Golden Dragon at Taj Coromandel Chennai invites guests to celebrate the Chinese New Year and welcome the Year of the Horse with a thoughtfully curated festive menu. Symbolising energy, progress, confidence, and good fortune, the occasion is marked with Cantonese classics and creative interpretations that reflect prosperity and togetherness.

Known as one of Chennai’s finest Chinese restaurants, Golden Dragon offers authentic Sichuan and Cantonese flavours. The special menu begins with comforting bowls like Double Boiled Monkey Head Mushroom Broth with cilantro, carrots, and sesame oil, and Shi Hu Lamb Soup enriched with minced lamb, tomatoes, and egg drop. Guests can also enjoy delicate Chicken and vegetarian Shuijiao dumplings.

Highlights include Braised Duck with Chilli Bean slow-cooked with garlic and sesame, Pulled Duck Spring Rolls with roast duck shreds and blanched greens, and seafood specials such as Tiger Prawns in XO sauce and Lobster with Ginger Scallion and Shaoxing rice wine. Other offerings include Koi Rou, pork belly steamed with bok choy and soy, and Hang Zhou Tenderloin stir-fried with okra and young chillies.

Vegetarian options feature Kong Cin Chai, morning glory tossed with garlic and dry red chillies, Silken Tofu in Fresh Chilli Sauce, Steamed Longevity Noodles, and Moon Fan jasmine rice with Chinese five spice. Desserts include Water Chestnut, fruit and Lotus Dim Sum with Pineapple Sweet Chilli Ice Cream, and Chocolate & Banana Cremeux with candied walnuts and salted caramel.

The festive experience is complemented by signature cocktails like Rose Mary Gin Fizz, Dragon Wall with dragon fruit jam and jasmine tea, and Cherry Moon, along with refreshing mocktails including Cucumber Lemonade Huanggau and Lychee Delight.

With its auspicious menu and elegant setting, Golden Dragon offers the perfect way to welcome the Year of the Horse, celebrating new beginnings with flavour, tradition, and style.

Dhaba Estd. 1986 has launched its New Luxe Highway Menu, offering a refined take on India’s iconic roadside dhaba cuisine. The menu blends nostalgia with global sophistication, reimagining classic desi flavours using premium ingredients, contemporary techniques, and elegant presentation.

Curated by Chef Kartik, Regional Chef at Azure Hospitality Pvt. Ltd., the menu highlights the smoky tandoors of Punjab, slow-cooked North Indian gravies, and indulgent traditional mithai. Each dish pays homage to authentic Indian roots while creating a polished, modern dining experience.

Standout dishes include the reimagined Raj Poori, layered with moong sprouts, beet yogurt, and mint-tamarind chutney, and the Highway Salmon Tikka, combining Punjabi spices with Atlantic salmon. Meat lovers can enjoy Lazeez Chaampein, succulent Australian lamb chops served with saffron burghul pulao and malai broccoli.

Seafood fans will love Ghee Roast Chilly Jumbo Prawns, marinated in tadka ghee and paired with a buttery brioche bun, while vegetarian highlights include the luxurious Gucchi Korma, featuring chena-stuffed morels in a rich royal curry. Signature breads like Mushroom & Burrata Kulcha with truffle oil and Parmesan & Chicken Tikka Naan elevate traditional favourites.

Desserts such as Pistachio Kheer Brûlée, Motichoor Rabdi, and Baileys Ice Cream round off the menu, offering a nostalgic yet indulgent finish.

Speaking about the menu, Chef Kartik said, "Dhaba cuisine carries emotion and memory. We wanted to honour its desi roots while presenting it with refinement and global flair."

With this launch, Dhaba Estd. 1986 reinforces its position as a premier destination for elevated Indian comfort dining, where heritage meets haute cuisine