Crowne Plaza Greater Noida has announced the launch of an all-new menu at Spice Art, its signature Indian fine dining restaurant, bringing guests an immersive culinary experience inspired by the timeless flavours of Awadhi and Mughlai cuisine.

Curated by Chef Vijay, the refreshed menu celebrates the grandeur of India’s royal kitchens while presenting traditional recipes through a contemporary fine dining approach. The new offerings highlight authentic regional flavours, handcrafted spice blends, and refined culinary techniques, creating an elevated gastronomic journey for guests.

Known for its elegant ambience and soulful live ghazal performances, Spice Art continues its celebration of Indian culinary heritage with dishes inspired by the royal cuisines of Punjab, Delhi, and Lucknow.

The culinary experience begins with an extensive selection of starters, including Dahi Ke Kebab, Bhuna Masala Paneer Tikka, Badami Murgh Chandi Kebab, and Nimbu Neem Ki Tawa Fish, followed by comforting soups such as Tamatar Chakunder Shorba and Murgh Pudina Ka Ark.

The main course showcases the richness of Indian royal cuisine with signature dishes including Dal Spice Art, Martaban Ka Paneer, Subz Panchratan Masala, Nawabi Pasanda, Chaap-e-Awadh, Nalli Nihari, Dilli-6 Murgh Korma, Murgh Tikka Makhan Masala, Sarson Wali Macchi, and Saunfyani Kadhai Jhinga.

Highlighting traditional cooking techniques, the Murgh Tikka Makhan Masala features char-grilled chicken tikka prepared in a rich buttery tomato gravy, while Sarson Wali Macchi brings together mustard-marinated river sole with aromatic Indian spices. The Saunfyani Kadhai Jhinga combines succulent prawns with fennel and traditional spice flavours.

The menu also features aromatic biryanis including Murgh Dum Biryani, Lucknowi Gosht Biryani, and Subz Dum Biryani, paired with freshly baked Indian breads such as Roghni Naan, Sheermal, and Amritsari Kulcha. Guests can end their meal with classic desserts including Khubani Ka Meetha and Shahi Meetha.

Enhancing the dining experience, Spice Art has introduced handcrafted mocktails inspired by Indian flavours. Mehmaan Nawazi, featuring orange juice, sweet peach, and a subtle hint of house-made pickle, celebrates India's tradition of hospitality, while Jamun Jashn combines jamun, basil, lavender, black salt, and Sprite for a refreshing seasonal beverage.

Commenting on the launch, Sharad K. Upadhyay, General Manager, Crowne Plaza Greater Noida, said the new menu reflects the hotel’s commitment to celebrating India’s culinary heritage through authenticity, innovation, and exceptional hospitality.

Sharing his vision behind the menu, Chef Vijay said the new offerings aim to preserve the essence of Awadhi and Mughlai cuisine while introducing contemporary elements that allow guests to experience the stories, aromas, and emotions behind Indian food traditions.

With its new menu, refined ambience, and live ghazal performances, Spice Art continues to position itself as a destination for memorable dining experiences, whether for intimate dinners, family celebrations, or special occasions.

About Spice Art

Spice Art is the signature Indian fine dining restaurant at Crowne Plaza Greater Noida, offering an exceptional culinary experience inspired by the royal cuisines of Punjab, Delhi, and Lucknow. The restaurant combines authentic flavours, elegant interiors, and soulful live music to celebrate India’s rich gastronomic legacy.

Operational Timings: 7:00 PM to 11:00 PM
Reservations: +91 8527694313

The Supper Club Mumbai, in collaboration with The Merchants, Fairmont Mumbai, recently hosted a specially curated dining experience celebrating the rich culinary traditions of Karnataka. The event brought together food lovers, cultural enthusiasts, and members of Mumbai's culinary community for an evening centred around regional flavours, storytelling, and meaningful conversations.

The immersive experience was curated by Chef Rajshri Gupta, Founder & Curator of The Supper Club Mumbai, along with Chef Mihir Kane, Director of Culinary at Fairmont Mumbai, and his team.

Guests were welcomed with live music before being served an authentic banana leaf meal, inspired by Karnataka's traditional dining culture. The menu featured a selection of regional favourites, including Beans Palya, Beetroot Palya, Enne Badnikayi, Tonde Kai, Goli Bajje, Raw Banana Sukka, Lamb Sukka, Chicken Ghee Roast, Kori Roti, Matta Rice, Donne Biryani, along with an assortment of chutneys, podis, aromatic ghee, seasonal vegetables, and non-vegetarian specialities. The meal concluded with the comforting Dal Payasam, offering guests a memorable finish to the culinary journey.

Beyond the food, the evening combined storytelling, music, and engaging conversations that gave guests a deeper understanding of Karnataka's culinary traditions, local ingredients, and cultural heritage.

The event was also attended by celebrated chef, restaurateur, author, and television personality Gary Mehigan, whose presence highlighted the growing appreciation for India's diverse regional cuisines on the global stage.

Speaking about the collaboration, Chef Rajshri Gupta, Founder & Curator, The Supper Club Mumbai, said:

"The flavours of Karnataka remain timelessly popular across the expanse of the country, with every individual relating their comfort with the diverse delicacies that it has produced for ages. Though diverse beyond imagination, its regional stories remain heavily underrepresented in the culinary excellence of India. Having partnered with The Merchants, Fairmont Mumbai, we aimed at curating a comprehensive meal to showcase the state's long-living heritage and emotions through food. It was heartening to witness the patrons indulging in every course with curiosity and gratitude."

Sharing his thoughts on the experience, Chef Mihir Kane, Director of Culinary, Fairmont Mumbai, said:

"At Fairmont Mumbai, we are constantly looking to create dining experiences that bring people together over exceptional food. At The Merchants, we've also made a conscious effort to shine a light on India's diverse regional cuisines, forgotten recipes, and local food traditions through a series of thoughtfully curated culinary initiatives. South Side Supper is a natural extension of that vision, showcasing the richness of South Indian home-style cooking through the recipes and traditions that Chef Rajshri has so carefully preserved. We hope guests leave with not just an appreciation for the flavours on the banana leaf, but also for the stories, warmth, and heritage that make these meals so special."

The collaboration reflects The Merchants' continued focus on showcasing India's regional cuisines through authentic ingredients, seasonal produce, and traditional cooking techniques. It also reinforces The Supper Club Mumbai's vision of creating culture-led dining experiences that bring people together through food, music, storytelling, and shared memories while celebrating India's diverse culinary heritage.