Pacific Hospitality, a leading upscale fine dining restaurant chain, has announced the appointment of Pavan Kumar as its new Vice President Operations. With a remarkable career spanning over 16 years in the international hospitality industry, Pavan brings extensive knowledge and a successful track record in senior food and beverage management roles.

Pavan Kumar’s career includes holding prestigious positions at notable establishments such as Carnival Cruise Lines, Westin Doha Hotel & Spa, and Dusit Thani Hotel. His expertise covers areas such as strategic leadership, revenue maximization, operational excellence, and international market adaptation—all essential skills he will bring to Pacific Hospitality.

In his new role, Pavan will be responsible for overseeing the entire food and beverage portfolio for Pacific Hospitality, which operates multiple renowned restaurants in Hyderabad, including Farzi Café, AIDU, and Noho. He will focus on creating and implementing standard operating procedures (SOPs), leading new restaurant openings, and driving revenue growth through innovative promotions and strategic planning.

Expressing his excitement about the appointment, Pavan Kumar said, "I am thrilled to join Pacific Hospitality and contribute to the growth of such a respected brand. My goal is to enhance our operational efficiency, ensure unparalleled guest experiences, and support the team in achieving our ambitious objectives."

Throughout his career, Pavan has led the pre-opening of several prestigious establishments, including Mövenpick JBR in Dubai, Dusit Thani Hotel in Abu Dhabi, and Westin Hotel & Spa in Doha. He has also been recognized for his exceptional contributions to the industry, earning accolades such as the "Best Italian Restaurant" from Times Food Nightlife Awards and the "Best Wine Destination" from India Wine Awards.

With Pavan Kumar’s leadership, Pacific Hospitality looks forward to solidifying its position as a premier dining destination and continuing to offer exceptional dining experiences to its patrons.

About Pacific Hospitality:

Pacific Hospitality is a well-known upscale fine dining restaurant chain with multiple locations across India, celebrated for its exquisite cuisine, sophisticated ambiance, and exceptional service. The brand is dedicated to delivering memorable dining experiences through innovation and a commitment to quality.

With the festive season approaching, Haldiram's, India's leading brand for traditional namkeen and sweets, has launched its new festive gifting campaign, Diwali ki Dhadkan. This campaign is aimed at bringing love, light, and delicious delights to Indian households, offering an array of Diwali gifting options.

Through this campaign, Haldiram's seeks to make Diwali a truly memorable celebration by offering a thoughtfully curated selection of festive delicacies under special ranges such as Sweet Symphony and Dry Fruit Delights. These gift hampers feature a wonderful blend of flavors and textures, including sumptuous sweets, premium dry fruits, and other festive treats designed to suit diverse tastes and preferences.

Kailash Agarwal, President – Retail at Haldiram's, expressed his excitement for the campaign, stating, "Diwali is a time for celebration, togetherness, and sharing sweet memories. We at Haldiram's believe our products can help elevate the sweetness and warmth during festive celebrations. With our new festive gifting campaign, we aim to offer our customers a delightful range of options to express their love."

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Haldiram's Diwali Gifting Highlights:

• Sweet Symphony: Featuring traditional favorites such as Kaju Roll, Badam Burfi, Pista Launj, Kaju Anjeer Cake, Kaju Ladoo, and more.
• Dry Fruit Delights: Offering a variety of premium dry fruits and dry fruit-based sweets.
• Nut Extravaganza: A selection of exotic items like Smokey Barbeque Cashew, Deluxe Salted Nut Mix, Mewa Bite, Rose Bite, Chocolate Bite, Mango Bite, Khajoor varieties, Chocolate Finger Baklava, and assorted almonds and cashews.

Customers can explore these gifting options at their nearest Haldiram's outlets, or online via foodservice platforms like Zomato, where special festive offers will also be available.

This Diwali, make celebrations even sweeter with Haldiram's and the delightful variety of treats they offer.

The Professional Housekeepers Association (PHA) proudly hosted the 5th Young Visionary Housekeepers National Convention and the 7th PHA YUVA Anniversary on September 14th, 2024, at Fortune Park JP Celestial, Bengaluru. The event drew nearly 250 participants, including YUVAs from 16 Hotel Management colleges and professionals from various sectors, including hospitality, healthcare, facility management, and aviation. This year's theme, "Technology Enabled Housekeeping" (TEHK), explored the transformative impact of technology on the housekeeping industry.

A key highlight was the panel discussion on "Housekeeping Management with Automation and Digitization", moderated by Ms. Sunita Srinivasan from T. John College. The panel featured industry experts, including Mr. Satyabrata Samal, Associate Director of Housekeeping at Clarks Exotica Convention Resort & Spa, along with leaders from ITC Windsor, Apollo Hospital, and Olive by Embassy. Mr. Samal offered valuable insights into how Clarks Exotica has embraced AI and automation in its housekeeping operations, resulting in improved efficiency, guest satisfaction, and sustainability. He emphasized that while technology is key, Clarks Exotica maintains a personalized service touch, setting a benchmark in guest experience.

Mr. Bhavya Kaura, General Manager of Fortune Park JP Celestial, commended PHA for nurturing future hospitality leaders, while Mr. Ajay Jain, CEO of Bed and Bath Depot, stressed the importance of standardized linen quality and inventory management in hotels.

Demonstrating its commitment to developing emerging talent, Clarks Exotica sponsored meal and lifestyle vouchers for participants, underlining its active role in supporting future professionals in the hospitality industry.

The event concluded with awards for various competitions, including a housekeeping design challenge, in which M. S. Ramaiah University claimed the Champions Trophy. The day also featured cultural performances by PHA YUVA members from across India and an expert talk on AI in Housekeeping by Mr. Girish Prabhu, CEO of Instio Experiences.

Clarks Exotica's leadership in integrating technology with personalized service was a key takeaway from the convention, reinforcing its position as an innovator in the hospitality sector.

About Clarks Exotica Convention Resort and Spa:

Set amid tranquil surroundings, Clarks Exotica Convention Resort and Spa provides a luxurious haven for both leisure and corporate travelers. With its expansive rooms, gourmet dining experiences, and world-class event facilities, the resort promises an exceptional stay marked by luxury and hospitality.

Website:
Clarks Exotica Website