Sreevidya Singh Named Director of Sales at The Den, Bengaluru

Sreevidya Singh Named Director of Sales at The Den, Bengaluru

By Author

Published on December 27, 2023

The Den Bengaluru, a state-of-the-art luxury hotel known for its appeal to millennials, has announced a significant addition to its leadership team. Sreevidya Singh has been appointed as the new Director of Sales, bringing with her a rich tapestry of experience in the hospitality industry.

Sreevidya Singh is no stranger to the world of luxury hospitality. Her journey spans 19 years and includes stints with renowned brands such as LaLiT Ashok Bengaluru, LaLiT Bekal, LaLiT Golf Resort Goa, RSO Chennai and Hyderabad, and The Oterra Electronic City, Bengaluru (formerly Crown Plaza). This extensive experience has equipped her with a profound understanding of sales strategies and revenue generation in the hospitality sector.

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In her new role at The Den, Singh is tasked with leading the hotel to achieve its key revenue budgets. She will be managing business growth initiatives and overseeing all aspects of sales. Her expertise is expected to drive sustainable growth and maintain the hotel's position as a leader in the market.

Upon her appointment, Singh expressed her enthusiasm and commitment to excellence. She looks forward to leveraging her skills in building strong partnerships and delivering innovative growth strategies for The Den.

Vinesh Gupta, General Manager of The Den, Bengaluru, expressed his delight in having Singh on board. He is confident that her vast experience, knowledge, and strategic approach will greatly enhance the hotel's sales efforts and contribute to its sustainable growth.


Celebrate Children's Day with a Special Feast at CHA Hong Kong Eating House

Celebrate Children's Day with a Special Feast at CHA Hong Kong Eating House

By Nishang Narayan

Published on November 12, 2024

Make this Children's Day a memorable one with a special treat for your little ones at CHA Hong Kong Eating House. Nestled on the 3rd floor of the vibrant Phoenix Mall of Asia, this celebrated eatery is rolling out a kid-friendly set menu packed with flavors and fun for the young food adventurers in your family.

A Feast for Young Foodies

The Children’s Day set menu promises an exciting culinary journey for kids, with dishes crafted to delight their taste buds. Here's what’s on the menu:

Dim Sums

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  • Truffle Purple Yam
  • Chicken & Coriander
  • Chocolate Baby Bao Bun – a sweet surprise perfect for curious eaters!

Starters

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  • Vegetable Crispy Wontons
  • Panko Fried Chicken

Mains

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  • Assorted Veggies in Black Bean Sauce
  • Chicken in Oyster Sauce
  • Veg Hakka Noodles
  • Veg Fried Rice

Desserts

  • Mango Coconut & Passionfruit Mousse
  • Daaraan with Ice Cream
  • Strawberry Fried Ice Cream

Why Visit CHA This Children’s Day?

CHA Hong Kong Eating House is known for its vibrant ambiance, delicious food, and a dedication to creating memorable dining experiences. This special menu adds an extra touch of joy for kids, making it the perfect destination for a family outing on November 14th.

Where: CHA Hong Kong Eating House, Phoenix Mall of Asia, Unit No. T38, 3rd Floor, Byatarayanapura, Yelahanka Hobli, Bellary Rd, Bengaluru, Karnataka 560092
When: November 14th, 2024
Contact:


Harajuku Bake House Debuts: A Taste of Japanese Baking Excellence

Harajuku Bake House Debuts: A Taste of Japanese Baking Excellence

By Nishang Narayan

Published on November 12, 2024

The vibrant culinary essence of Japan arrives in Delhi with the launch of Harajuku Bake House, located in the bustling Basant Lok Community Center, Vasant Vihar. As an extension of the much-loved Harajuku Tokyo Café, the Bake House offers a sophisticated selection of traditional Japanese baked delicacies paired with gourmet coffee, promising an unparalleled dining experience.

The menu is a celebration of Japanese craftsmanship and flavors, featuring:

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  • Fluffy jiggly pancakes that melt in your mouth.
  • Japanese cotton cheesecakes with their signature airy texture.
  • Chewy mochi bursting with authentic flavors.
  • Savory garlic cheese bombs and bento cakes, perfect for sharing.
  • Korean pepperoni pizzas for a savory twist.

Each dish is prepared with premium ingredients and traditional techniques, ensuring a visual and culinary treat that exemplifies Japan’s dedication to perfection.

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Perfect for Every Occasion

Whether you’re planning a mid-week coffee catch-up or a weekend date night, Harajuku Bake House offers an inviting ambiance to complement its mouthwatering menu. Guests can indulge in a delightful combination of artisanal baked goods and gourmet coffee, making it a haven for dessert and coffee enthusiasts alike.

Visit Harajuku Bake House

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Address: Ground Floor, No. 38, Basant Lok Community Center, Vasant Vihar, South West Delhi, 110057
Timings:

  • Weekdays: 10:00 AM – 11:00 PM
  • Weekends: 10:00 AM – 1:00 AM
    Contact: 8130118984

For those who appreciate the artistry of Japanese baking, Harajuku Bake House is the place to be. Experience the perfect blend of tradition, innovation, and flavor in the heart of Delhi.`


HR Summit on Hospitality Education and Careers to Be Inaugurated by Ms. V. Vidyavathi, IAS

HR Summit on Hospitality Education and Careers to Be Inaugurated by Ms. V. Vidyavathi, IAS

By Nishang Narayan

Published on November 12, 2024

The Federation of Hotel & Restaurant Associations of India (FHRAI), in partnership with the National Council for Hotel Management and Catering Technology (NCHMCT) and the Hotel & Restaurant Association of Northern India (HRANI), is set to host the HR Summit on Education and Career in Hospitality on November 14, 2024, at Hotel Le Meridien, New Delhi.

The event, starting at 10:00 AM, will be inaugurated by Ms. V. Vidyavathi, IAS, Secretary, Ministry of Tourism, Government of India, and Mr. Gyan Bhushan, IES, CEO of NCHMCT. It will bring together industry leaders, educators, and government representatives to address critical challenges in the hospitality sector, including a shortage of skilled professionals, low enrolment in hospitality courses, and high attrition rates.

A Platform for Transformative Dialogue

The summit aims to bridge the growing skills gap, improve the quality of hospitality education, and make careers in the industry more attractive and sustainable. Mr. Pradeep Shetty, Vice President of FHRAI and Convenor of the Summit, emphasized:

"The hospitality industry in India is at a critical juncture. While the growth potential is immense, we face significant challenges due to a lack of skilled professionals. This summit serves as a platform for collaboration between industry, academia, and government to find sustainable solutions to these issues.”

Key Sessions to Shape the Future

The HR Summit will feature three dynamic sessions:

  1. Career Opportunities in Hospitality: Trends, Challenges, and Strategies – Focusing on emerging roles, skill development, and career pathways.
  2. Addressing Low Enrolment and High Attrition in the Hospitality Industry – Exploring reasons behind low enrolments, industry perceptions, and strategies to tackle workforce turnover.
  3. Managing Human Resources in the Hospitality Industry – Highlighting best practices for workforce development and retention.

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Strengthening the Talent Pipeline

According to Mr. Shetty, collaboration between stakeholders is vital for the hospitality sector’s growth:

"The industry is evolving rapidly, and addressing the challenges of education and workforce development is essential. This summit will enable actionable discussions to ensure the sector has a steady stream of skilled professionals to drive its future."

Why Attend?

The HR Summit provides an opportunity for industry professionals, educators, and policymakers to engage in insightful discussions, share innovative ideas, and contribute to strengthening the sector’s talent pipeline.

About FHRAI

Established in 1955, the Federation of Hotel and Restaurant Associations of India (FHRAI) is the apex body of India’s hospitality industry. It is the third-largest hospitality association in the world, actively working to bridge the gap between industry stakeholders and supporting India’s tourism and hospitality sectors' growth.

For anyone invested in the future of India’s hospitality industry, this summit promises to be a must-attend event for fostering dialogue and driving transformative change.

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