DoubleTree by Hilton Bengaluru Airport has announced the appointment of Sanu Sadanandan as General Manager, bringing more than two decades of operational and commercial leadership experience to the property. As India’s largest DoubleTree by Hilton, the hotel plays a strategic role within the brand’s national portfolio.

In his new capacity, Sadanandan will steer overall strategy and daily operations, focusing on business expansion while safeguarding the brand’s globally recognised service benchmarks. His mandate spans complete operational oversight, enhancing guest experiences, strengthening revenue performance, leading sales and marketing initiatives, and cultivating a results-driven team culture.

A seasoned hospitality professional, he brings extensive expertise in hotel operations, revenue optimisation, business development and talent management. Under his leadership, the hotel aims to reinforce its positioning as a preferred airport address by introducing innovative food and beverage offerings and advancing sustainable operating practices, while continuing to deliver DoubleTree’s signature warm hospitality.

Commenting on his appointment, Sadanandan said, “It’s an honour to lead the team at DoubleTree by Hilton Bengaluru Airport, a landmark property in Hilton’s India portfolio. We’ll prioritize seamless operations for business and transit travelers, leveraging our prime airport connectivity to boost occupancy, revenue streams, and guest satisfaction through efficient service and strategic partnerships.”

Prior to this role, he served as Head of MICE Sales at ITC Hotels in Gurugram and as General Manager at Renaissance Hotel Lucknow. His earlier assignments include Director of Operations at Le Méridien Gurugram and leadership roles across Marriott International.

With this leadership transition, DoubleTree by Hilton Bengaluru Airport reinforces its focus on operational excellence, commercial performance and guest-centric service in one of India’s key aviation hubs.

The Fern Hotels & Resorts has announced the launch of The Fern Nest Resort Jaipur, Series by Marriott, further strengthening its footprint in Rajasthan. With this addition, the brand now operates five properties in Jaipur and a total of 17 hotels across the state, including those operational and opening shortly.

Strategically positioned with convenient access to major transport hubs, the new property is designed to serve business travellers, leisure guests, weddings and convention segments in one of India’s most culturally vibrant cities. Located approximately 30 km from Jaipur International Airport, 25 km from Jaipur Railway Station and 29 km from Jaipur ISBT, the hotel ensures smooth connectivity for domestic and international visitors.

The resort features 107 well-appointed rooms and suites across multiple categories, blending comfort, functionality and contemporary design. Dining offerings include Darpan, a multi-cuisine restaurant inspired by the architectural grandeur of Chand Baori, serving Indian, Asian and international fare in an elegant setting. Guests can also unwind at Zaza, a chic café and lounge offering gourmet teas, coffees and beverages alongside live kitchen experiences. Round-the-clock in-room dining further enhances guest convenience.

Commenting on the expansion, Suhail Kannampilly, Managing Director of The Fern Hotels & Resorts, said, “As India’s hospitality landscape continues to evolve, destinations such as Jaipur remain central to both domestic and international travel demand. Our focus is on creating hospitality experiences that combine efficient service, thoughtful amenities and strong location advantages to meet the expectations of modern travellers. This new property reflects our commitment to expanding in culturally significant markets while maintaining consistent quality and guest satisfaction across our portfolio.”

With its comprehensive facilities and strategic location, The Fern Nest Resort Jaipur is positioned as a well-connected and contemporary hospitality address in Rajasthan’s capital city.

Holi today blends vibrant daytime celebrations with relaxed, thoughtfully curated evenings. Once the colours fade, gatherings often move indoors to intimate dinners, music and premium pours. For hosts seeking something beyond predictable festive drinks, rare Indian single malts bring character, craftsmanship and conversation to the table.

Crazy Cock “Madhuca: The Heritage Editions” stands out for its pioneering finish in Mahura (Mahua) casks, a first for global single malts. Distilled at South Seas Distilleries, it layers floral sweetness, soft spice, vanilla and dried fruit over a smooth ex-bourbon and ex-sherry base. For hosts, it offers both heritage storytelling and refined taste.

From Jammu’s Himalayan foothills, GianChand Adambaraa and Manshaa present two distinct styles. Adambaraa delivers honeyed fruit and gentle spice for easy sipping, while Manshaa (Laggerbach) introduces peat smoke and citrus brightness, ideal for a slower, late-evening dram.

Limited to just 500 casks, DŌAAB 01 “Six Blind Men and the Elephant” pairs balanced sweetness with artistic packaging inspired by Rajasthan’s Mandana art, making it as display-worthy as it is enjoyable.

Distilled in Haryana, Indri Triple Wood Limited Editions combine ex-bourbon, wine and PX sherry casks, delivering layers of dried fruit, honey and oak that pair beautifully with festive fare.

Finally, Amrut Special and Cask-Strength Releases offer bold spice and dark chocolate notes shaped by tropical maturation, perfect for seasoned enthusiasts.

As Holi evolves into a celebration of tradition and contemporary luxury, these rare Indian single malts ensure the evening ends with depth, distinction and a memorable final pour.