Lenexis Foodworks, one of India’s leading quick-service food companies, reported strong performance over the festive season, driven by consumer preference for experiential dining. The group operates prominent brands including Chinese Wok, The Momo Co., and Big Bowl, with a footprint of over 250 outlets in 45+ cities.

Founder and Director Aayush Madhusudan Agrawal said, "New Year's Eve capped off an exceptional festive run for us, with strong dine-in momentum carrying through the last week of December. We witnessed over 30% growth in sales and more than 40% growth in footfalls versus last year, clearly indicating that consumers are stepping out to celebrate and prefer the experiential joy of dining together."

Agrawal further highlighted that Christmas Day was a record-breaking occasion, with 25% year-on-year sales growth and over 35% increase in footfalls. Delivery growth was driven by Big Bowl (25%+) and Chinese Wok (15%), while dine-in combos saw a 25% rise in preference. Signature offerings like Superbowls continued to attract new customers, acting as a strong acquisition driver for the group.

"December has performed as per expectations and sets a solid foundation for accelerated growth as we move into 2026," added Agrawal.

About Lenexis Foodworks
Founded in 2015, Lenexis Foodworks is a leading Indian quick-service food company dedicated to delivering high-quality culinary experiences across high streets and malls. Its portfolio includes Chinese Wok, India’s largest Desi-Chinese QSR brand, The Momo Co., and Big Bowl, serving diverse tastes and preferences. With over 250 outlets across cities like Mumbai, Delhi, Bengaluru, Hyderabad, Pune, Chennai, and Kolkata, the company has played a key role in shaping the modern Indian QSR landscape. Looking ahead, Lenexis Foodworks aims to expand into new concepts and culinary formats to bring innovative, flavour-forward experiences to consumers nationwide.

The First Group Hospitality, a full-service hotel management company headquartered in Dubai, has announced a series of senior leadership appointments to support its accelerating growth and international expansion. These newly created roles are designed to strengthen capabilities across commercial strategy, marketing, F&B, sales, and wellness operations.

Brendan McCormack assumes the role of Vice President – Business Development, Food & Beverage (F&B). McCormack, previously VP of Marketing and a member of the leadership team since 2020, will focus on scaling the company’s proprietary F&B brands, including Risen Café & Artisanal Bakery and The Blacksmith Bar & Eatery, through franchising and new business opportunities.

Robyn James-O’Connor joins as Senior Vice President – Marketing, overseeing brand, advertising, public relations, social and digital strategy, and development marketing. With a 20-year career at Jumeirah Hotels & Resorts, including VP of Marketing for the group, she brings extensive expertise in brand-building and integrated marketing within luxury hospitality.

Antonio Bissoni steps in as Vice President – Commercial, leading revenue management, distribution, guest engagement, and commercial strategy. He joins from Marriott International, bringing a wealth of experience in optimising pricing, analytics, and market segmentation to maximise profitability.

Sohail Pedari, appointed Vice President – Sales, will oversee group-wide sales operations, leveraging his experience with Hilton, Marriott International, and Rocco Forte Hotels to drive strategic partnerships and revenue growth across multiple markets.

Maria Kuzeva joins as Corporate Director of Wellness & Spa, charged with driving a unified wellness vision across The First Group Hospitality’s expanding portfolio. With over 20 years of experience at top-tier resorts such as Madinat Jumeirah and Atlantis The Royal, she brings expertise in concept development, operations, and brand creation in wellness.

Commenting on the appointments, Apo Demirtas, Chief Strategy Officer, said, "It is a pleasure to welcome these talented leaders into their new roles. As our portfolio grows regionally and internationally, these positions strengthen our capabilities across key operational areas, ensuring we deliver long-term value for our owners and partners."

The appointments come amid significant growth, including landmark developments like Ciel Dubai Marina, the world’s tallest hotel, the Vignette Collection by IHG, franchise agreements with Marriott International and IHG, and the company’s entry into Europe with Gennadi Seaside Resort.

About The First Group Hospitality
The First Group Hospitality is a Dubai-based full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. The company partners with global brands to optimise revenue, enhance efficiency, and maximise asset value, while developing and operating upscale hotels, residences, and award-winning restaurants across the Middle East and internationally.

For more information, visit: tfghospitality.com

Woodside Inn, Mumbai’s pioneering gastropub, has opened its second home in Indiranagar, Bengaluru, bringing its celebrated pub culture, hearty menu, and relaxed spirit to one of the city’s most dynamic dining districts.

Spanning 2,800 sq. ft. across two floors with a balcony extension, the Bengaluru outpost balances nostalgic charm with local vibrancy. Interiors feature light wood tones, hand-laid interlocking floors, communal tables, and bespoke frames celebrating Bengaluru’s legendary pubs. Large arched bay windows overlook a rain tree, while a carefully curated playlist ties the ambience together.

At the heart of the experience is beer. Fourteen taps feature selections from Bengaluru breweries like Toit, Geist, Red Rhino, and Mannheim, alongside classics like Kingfisher and Heineken. Signature freezer-door cocktails, served at minus five degrees Celsius, ensure each drink is chilled perfectly without dilution, offering crisp, balanced flavours.

Food at Woodside Inn Bengaluru celebrates comfort with refinement. A charcoal-fired live grill brings rustic flavours to dishes like Grilled Harissa Chicken Skewers and Citrus Paprika Chicken. The menu spans bar nibbles, small plates, signature burgers, pizzas, pastas, and mains such as Trio Mushroom Risotto, Steak Frites, and Grilled Rawas with Lemon Caper Beurre Blanc. Desserts include the Flourless Belgian Chocolate Torte.

The iconic Beer & Burger Festival, India’s long-running F&B celebration, also makes its Bengaluru debut, promising new flavours and fresh pairings for enthusiasts.

Speaking about the launch, Co-Founder Pankil Shah said, “Bengaluru is the OG pub capital of India. We’re not here to lead the community, just to be part of it. Our goal is to create a welcoming space where good beer, good food, and good company come together.”

Founded in 2007 in Colaba, Mumbai, Woodside Inn has grown to outposts in Bandra, Colaba, and Andheri. Known for its live music sessions, signature beers, and the Beer & Burger Festival, the brand brings 18 years of Mumbai pub culture to Bengaluru while tuning into the city’s love for craft beer and neighbourhood hospitality.

Address: 35, 80 Feet Rd, HAL 3rd Stage, New Tippasandra, Bengaluru, Karnataka 560075
Instagram: https://www.instagram.com/woodsideblr/