Dough & Cream Private Limited has announced the appointment of Chef Rajat Nunwal as its new Executive Pastry Chef, reinforcing the company’s focus on innovation, quality, and excellence in the bakery and pastry segment.

With more than 14 years of international culinary experience spanning India, the United Arab Emirates, and the United States, Chef Rajat brings deep expertise in artisan breads, viennoiserie, plated desserts, chocolate artistry, celebration cakes, luxury buffet presentations, and large-scale bakery operations. His career reflects a strong blend of technical precision and creative expression, consistently delivering refined dessert experiences across diverse hospitality environments.

In his new role, Chef Rajat will oversee pastry and bakery production at Dough & Cream Private Limited, while also leading product development, maintaining quality standards, and driving training initiatives across teams. He will be responsible for expanding the company’s portfolio of breads, cakes, desserts, and seasonal specialties, with a focus on both innovation and consistency.

Before joining Dough & Cream, Chef Rajat served as Pastry Chef at SANJH Modern Indian Restaurant in Texas, USA, where he developed contemporary Indian desserts and managed premium bakery production. He also worked as Sous Chef – Bakery & Pastry at Park Hyatt Abu Dhabi Hotel & Villas, where he handled luxury pastry operations, buffet presentations, and team coordination.

His earlier experience includes leadership roles at Savorworks in Delhi and Andaz Delhi by Hyatt, where he contributed to pre-opening culinary operations and managed key bakery and pastry functions. Chef Rajat began his career with leading hospitality brands such as Le Méridien New Delhi and Hilton Mayur Vihar, building a strong foundation in pastry production and luxury hospitality standards.

Speaking on his appointment, Chef Rajat Nunwal said he is delighted to join Dough & Cream and looks forward to contributing to the company’s growth by creating innovative products, mentoring teams, and delivering memorable dessert experiences.

With this appointment, Dough & Cream aims to further strengthen its innovation pipeline and enhance its position in the premium bakery and pastry segment, while continuing to deliver high-quality offerings to its growing customer base.

Emirates has announced that it will broadcast every match of the FIFA World Cup 26™ live onboard its flights through its dedicated live sports channel, Sport 24, available on the airline’s ice entertainment system.

From the opening ceremony in Mexico on June 12, 2026, to the final match in the United States on July 19, 2026, passengers will be able to follow the entire tournament in real time while flying. The initiative ensures that travellers do not miss any key moment of one of the world’s most widely watched sporting events, even at 40,000 feet.

The live coverage will be available via Sport 24 and Sport 24 Extra, part of the airline’s onboard entertainment ecosystem. The service is designed to bring global fans together in the air, allowing passengers from different nations to experience the excitement of the tournament simultaneously while travelling.

To further enhance accessibility, the full match schedule has been featured in the June edition of the ice magazine, enabling passengers to plan their journeys around key fixtures and stay updated throughout the competition. Availability of live TV services may vary depending on aircraft type and route.

Select matches of the FIFA World Cup 26™ will also be screened in Emirates Lounges Dubai, where possible, extending the viewing experience beyond the aircraft.

Alongside football, Emirates’ onboard entertainment platform will also feature additional global sporting events. From June 4 to 20, Sport 24 and Sport 24 Extra will air the NBA Finals. Other scheduled broadcasts include the Canada Sail Grand Prix in Halifax, the Formula 1® Moët & Chandon Belgian Grand Prix on July 19, and the Formula 1® AWS Hungarian Grand Prix on July 26.

Through this expanded live sports offering, Emirates continues to position its in-flight experience as a global entertainment hub, bringing passengers closer to major international sporting moments regardless of their destination.

This Father’s Day, Loya at The Taj Mahal Palace, Mumbai, is offering families an opportunity to celebrate the special bond they share with their fathers through a memorable culinary experience inspired by the rich traditions of North India.

Located within one of Mumbai’s most iconic landmarks, Loya combines regional flavours, storytelling, and warm hospitality to create a dining experience that brings families together over meaningful conversations and exceptional food.

The celebration comes at a special time for the restaurant as Loya marks its first anniversary with the introduction of its new S.P.I.C.E. cocktail programme and a refreshed menu inspired by the lesser-known culinary traditions of Kashmir, Himachal Pradesh, Punjab, and Uttarakhand.

Built on extensive research and traditional cooking methods, the menu highlights indigenous ingredients and time-honoured techniques such as dum cooking, stone-grinding, open-fire roasting, and slow simmering. The result is a collection of dishes that showcase the depth and diversity of Northern India's culinary heritage.

Guests can savour signature offerings including Kachhi Haldi aur Chuare ka Paneer, Kim Khatte Waali Machhi, Chamba Gosht, and Kurmuri Moongri, each crafted to reflect authentic regional flavours and traditions.

Complementing the food is Loya’s newly launched S.P.I.C.E. cocktail menu, which reimagines familiar Indian flavours into contemporary beverages. Signature creations such as Loya Chaa, Loya Mary, and Patria's Martini bring together nostalgia and innovation in every sip.

To round off the experience, guests can indulge in traditional desserts including Doodh Jalebi, Kulfi Pops, and Gud ke Maan, offering a comforting and memorable finish to the meal.

With its blend of artisanal presentation, regional cuisine, thoughtful service, and immersive storytelling, Loya provides an ideal setting for families looking to celebrate Father’s Day through shared experiences rather than traditional gifts.

This Father’s Day, Loya invites guests to raise a toast to fathers, family, and the moments that create lasting memories.