Andalusia Menu at St. Regis for Dalí’s Cosmic Rhinoceros Unv

St. Regis Café Curates Andalusia-Inspired Menu for Salvador Dalí’s Cosmic Rhinoceros Unveiling at Phoenix Palladium

By Nishang Narayan

Published on November 28, 2024

Mumbai’s iconic Phoenix Palladium has unveiled Salvador Dalí’s renowned bronze sculpture, Cosmic Rhinoceros, cementing its position as a hub for luxury and culture. Launched by Gayatri Ruia and art connoisseur Shalini Passi, the masterpiece blends surrealism with cosmic themes, reflecting Dalí’s fascination with the interplay of art, mathematics, and the universe.

The Cosmic Rhinoceros represents strength and virility, wrapped in Dalí’s signature surrealistic symbolism. Its bold design captivates viewers, inviting them into a world where earthly forms intertwine with cosmic philosophies.

A Feast of Surreal Flavors

Enhancing this artistic celebration, Demenico Iannone of St. Regis Café curated an exclusive Andalusia-inspired menu, elevating the unveiling with a culinary tribute to Dalí’s avant-garde spirit. Each canapé mirrored the surrealist master’s penchant for dreamlike imagery and experimental forms.

Menu Highlights:

Surrealism – Dreamy Forest: A playful cracker topped with wild mushrooms, beetroot, and queso.
Illustration – Extravaganza: Saffron arancini paired with potato puree and heirloom tomato relish.
Abstract Expressionism – Night in the Hotel: Charcoal toast served with whipped feta, dehydrated olive, and a touch of silver.
Desserts:
- Installation – The Dream of Venus: A blueberry petit gâteau inspired by Dalí’s ethereal themes.
- Paranoiac Critical – The Metamorphosis of Narcissus: A decadent Belgian chocolate moelleux.
- Symbolism – The Red Orchestra: Fresh strawberry paired with crème pâtissière.

Each dish showcased the intersection of food and art, reimagining flavors and textures with Dalí’s signature eccentricity.

About Phoenix Palladium

Known as a premier destination for luxury and lifestyle, Phoenix Palladium continues to redefine experiences for its patrons. As part of The Phoenix Mills Limited (PML), the mall is committed to creating destinations that blend retail, art, and hospitality seamlessly.

With an operational retail portfolio of over 11 million sq. ft. across eight cities, PML’s legacy includes diverse projects in Grade A offices, residential spaces, and hospitality, including The St. Regis, Mumbai, and Courtyard by Marriot, Agra.

The unveiling of Cosmic Rhinoceros at Phoenix Palladium highlights its dedication to fusing art, culture, and luxury for an unparalleled shopping and lifestyle experience.

World Gin Day 2026: Bengaluru’s Mixologists Unveil a Bold Line-Up of Signature Gin Cocktails

By Hariharan U

Published on June 11, 2026

As World Gin Day 2026 is celebrated across global cocktail communities, Bengaluru’s bar scene is marking the occasion with a creative showcase of gin-forward cocktails that highlight the spirit’s versatility. From botanical complexity and tropical freshness to playful heat and citrus-driven refreshment, the city’s mixologists are presenting drinks that reflect both craftsmanship and contemporary drinking trends.

Java Jolt – Maize and Malt, Whitefield

Created by mixologist Mahesh Bhatt, Java Jolt is an aperitif-style gin cocktail that bl ends botanical depth with Indian inspiration. Gin is paired with sweet vermouth and aromatic bitters, while Nannari bubbles add a distinctly earthy sweetness and refreshing effervescence.

The cocktail delivers layered herbal notes balanced with subtle spice and floral undertones, making it both nostalgic and modern in expression.

Ingredients: Gin, Sweet Vermouth, Aromatic Bitters, Nannari Bubbles
Palate: Herbal, Aromatic, Effervescent, Balanced, Refreshing

Festum – Gladia Brewery & Kitchen

Festum is a vibrant, botanical-forward creation crafted for World Gin Day, built on Gondraj lemon-infused gin. The cocktail layers floral hibiscus, ripe peach sweetness, and homemade ginger ale, resulting in a bright and refreshing highball.

Light, aromatic, and citrus-led, Festum captures the celebratory spirit of gin with an easy-drinking yet flavour-rich profile.

Ingredients: Gondraj lemon-infused gin, hibiscus, peach, homemade ginger ale
Style: Floral citrus highball
Palate: Bright citrus, floral, fruity, refreshing, lightly spiced

Lime Emerald – Oasis Brewery, Whitefield

Crafted by mixologist Abhijeet, Lime Emerald is a refined tropical gin cocktail built on clarified coconut water and fresh lime juice. Kaffir lime leaves add aromatic complexity, creating a clean yet layered drinking experience.

Served in a coupe glass, the cocktail is designed to be visually elegant while delivering crisp citrus freshness and subtle tropical depth.

Ingredients: Gin, clarified coconut water, sugar syrup, fresh lime juice, kaffir lime leaves
Glassware: Coupe glass
Palate: Crisp, Citrusy, Tropical, Aromatic, Refreshing

Knock Out Kick – Amoeba Sports Bar

Created by mixologist Arindam Das, Knock Out Kick is a high-energy gin cocktail inspired by game nights and celebratory moments. It balances peach syrup sweetness with fresh jalapeño heat, lifted by citrus and tonic water.

The drink starts fruity and smooth before building into a gentle spicy kick, making it a bold yet approachable celebratory serve.

Ingredients: Gin, peach syrup, fresh jalapeño, citrus, tonic water
Palate: Bright, Fruity, Crisp, Subtly Spiced, Refreshing

As gin continues to evolve as one of the most expressive spirits in modern mixology, Bengaluru’s bar landscape reflects a growing appetite for creativity, regional ingredients, and experiential drinking. Whether it is herbal complexity, tropical clarity, citrus brightness, or spicy indulgence, each cocktail offers a distinct interpretation of celebration—perfectly timed for World Gin Day 2026.

TOQUO Nagpur Celebrates World Gin Day with Yunnan Whisper Cocktail

By Manu Vardhan Kannan

Published on June 11, 2026

To celebrate World Gin Day, TOQUO Nagpur is showcasing Yunnan Whisper, a thoughtfully crafted cocktail inspired by the flavours and tea traditions of China's Yunnan province. Bringing together botanical freshness, subtle smokiness, and earthy depth, the cocktail offers a distinctive drinking experience that remains approachable and well-balanced.

Created using London Dry Gin, Laphroaig Select, Chenin Blanc peppermint cordial, and Pu-erh tea, Yunnan Whisper reflects TOQUO Nagpur's approach to exploring Asia through flavour. The combination highlights the bright character of gin, complemented by the gentle smokiness of whisky and the rich complexity of tea.

Adding to the experience is its presentation. Served in a ceramic cup with a sharing pot, tray, and dry ice display, the cocktail is designed to create a sense of discovery at the table. A garnish of shredded coconut and condensed milk pops introduces a playful element that pairs well with the drink's tea-forward profile.

According to the team at TOQUO Nagpur, the cocktail draws inspiration from Asia's diverse culinary and beverage traditions while offering guests something contemporary and memorable. Its layered flavour profile showcases how gin can be used beyond traditional serves and familiar combinations.

Recipe Note

Ingredients:

London Dry Gin – 525 ml
Laphroaig Select – 150 ml
Chenin Blanc Peppermint Cordial – 525 ml
Pu-erh Tea – 150 ml
Garnish: Shredded coconut and condensed milk pops
Glassware: Ceramic cup served with a sharing pot, tray, and dry ice presentation
Ice: Block Ice
Method: Stirred

This World Gin Day, Yunnan Whisper stands as a celebration of gin's versatility, bringing together botanicals, smoke, and tea in a cocktail inspired by journeys across Asia.

Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

By Hariharan U

Published on June 10, 2026

Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.

Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.

At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.

Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.

A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.

According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.

With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene

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St. Regis Café Curates Andalusia-Inspired Menu for Salvador Dalí’s Cosmic Rhinoceros Unveiling at Phoenix Palladium

A Feast of Surreal Flavors

Menu Highlights:

About Phoenix Palladium

Most Read In News

World Gin Day 2026: Bengaluru’s Mixologists Unveil a Bold Line-Up of Signature Gin Cocktails

Java Jolt – Maize and Malt, Whitefield

Festum – Gladia Brewery & Kitchen

Lime Emerald – Oasis Brewery, Whitefield

Knock Out Kick – Amoeba Sports Bar

Most Read In News

TOQUO Nagpur Celebrates World Gin Day with Yunnan Whisper Cocktail

Most Read In News

Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

Most Read In News