Andalusia Menu at St. Regis for Dalí’s Cosmic Rhinoceros Unv

St. Regis Café Curates Andalusia-Inspired Menu for Salvador Dalí’s Cosmic Rhinoceros Unveiling at Phoenix Palladium

By Nishang Narayan

Published on November 28, 2024

Mumbai’s iconic Phoenix Palladium has unveiled Salvador Dalí’s renowned bronze sculpture, Cosmic Rhinoceros, cementing its position as a hub for luxury and culture. Launched by Gayatri Ruia and art connoisseur Shalini Passi, the masterpiece blends surrealism with cosmic themes, reflecting Dalí’s fascination with the interplay of art, mathematics, and the universe.

The Cosmic Rhinoceros represents strength and virility, wrapped in Dalí’s signature surrealistic symbolism. Its bold design captivates viewers, inviting them into a world where earthly forms intertwine with cosmic philosophies.

A Feast of Surreal Flavors

Enhancing this artistic celebration, Demenico Iannone of St. Regis Café curated an exclusive Andalusia-inspired menu, elevating the unveiling with a culinary tribute to Dalí’s avant-garde spirit. Each canapé mirrored the surrealist master’s penchant for dreamlike imagery and experimental forms.

Menu Highlights:

Surrealism – Dreamy Forest: A playful cracker topped with wild mushrooms, beetroot, and queso.
Illustration – Extravaganza: Saffron arancini paired with potato puree and heirloom tomato relish.
Abstract Expressionism – Night in the Hotel: Charcoal toast served with whipped feta, dehydrated olive, and a touch of silver.
Desserts:
- Installation – The Dream of Venus: A blueberry petit gâteau inspired by Dalí’s ethereal themes.
- Paranoiac Critical – The Metamorphosis of Narcissus: A decadent Belgian chocolate moelleux.
- Symbolism – The Red Orchestra: Fresh strawberry paired with crème pâtissière.

Each dish showcased the intersection of food and art, reimagining flavors and textures with Dalí’s signature eccentricity.

About Phoenix Palladium

Known as a premier destination for luxury and lifestyle, Phoenix Palladium continues to redefine experiences for its patrons. As part of The Phoenix Mills Limited (PML), the mall is committed to creating destinations that blend retail, art, and hospitality seamlessly.

With an operational retail portfolio of over 11 million sq. ft. across eight cities, PML’s legacy includes diverse projects in Grade A offices, residential spaces, and hospitality, including The St. Regis, Mumbai, and Courtyard by Marriot, Agra.

The unveiling of Cosmic Rhinoceros at Phoenix Palladium highlights its dedication to fusing art, culture, and luxury for an unparalleled shopping and lifestyle experience.

Wendy's India Launches Flagship Store in Delhi's Hudson Lane

By Manu Vardhan Kannan

Published on July 10, 2026

Wendy's India, operated by Rebel Foods under the master franchise agreement, has expanded its presence in the capital with the launch of its flagship restaurant in Hudson Lane, GTB Nagar, Delhi. Positioned in one of the city's most popular student and youth hubs, the new outlet has been designed as more than just a dining destination, bringing together food, music, anime culture, and community-driven experiences.

To mark the launch, Wendy's India has lined up a series of events inspired by the interests of Gen Z consumers. The initiative follows the recent introduction of the brand's Teriyaki Burger range and reflects its strategy of creating experiences that extend beyond its menu.

The celebrations begin on July 10, when customers can enjoy Wendy's newly launched Teriyaki Burgers free of cost, along with exclusive giveaways and meet-and-greet sessions with the iconic Wendy mascot.

On July 12, the flagship restaurant will host Wendy's Buns & Bars, a live rap battle celebrating India's growing hip-hop culture. Organised in collaboration with Naam Sujal, runner-up of Hustle Season 4, the event will feature ten finalists selected through online auditions. Winners will receive cash prizes of ₹50,000, ₹30,000, and ₹20,000, along with exclusive Wendy's merchandise and unlimited Wendy's meals during the competition.

The celebrations will continue on July 18 with an Anime Fans Meetup, inspired by the Teriyaki Burger range. For the event, the restaurant will be transformed into a Japanese-themed venue featuring anime-inspired décor, cosplay competitions, interactive fan activities, and exclusive Teriyaki merchandise, including T-shirts and bucket hats. The Wendy mascot will also make a special appearance, while cosplay winners will receive cash prizes of ₹50,000, ₹30,000, and ₹20,000.

Commenting on the launch, Mohit Mahajan, AVP Marketing, Rebel Foods, said:

"Delhi has always been a key market for Wendy's India, and Hudson Lane - with its vibrant student community and dynamic food culture - is the perfect home for our flagship restaurant. More than just a place to enjoy great food, this outlet has been designed as a space where music, fandom and global flavours come together. Through experiences like Buns & Bars and our Anime Fans Meetup, we are creating meaningful cultural moments that allow consumers to connect with Wendy's beyond the menu. As we continue to expand across India, our focus remains on building experiences that resonate with the country's next generation of consumers."

The Hudson Lane flagship reflects Wendy's India's focus on combining globally inspired flavours with locally relevant cultural experiences, strengthening the brand's presence among young consumers while creating a destination where food, entertainment, and community come together.

Outlet Address: Wendy's, Hudson Lane, GTB Nagar, Delhi

Haldiram's Strengthens Uttar Pradesh Presence with New Store in Gorakhpur

By Manu Vardhan Kannan

Published on July 10, 2026

Haldiram's has expanded its presence in Uttar Pradesh with the launch of a new store in Gorakhpur, marking another step in the brand's retail growth across emerging markets in India.

Located at Mouza Chaksaila, Tappa Kasba, Golghar, Gorakhpur, the new outlet follows the brand's city-wide "Ache Din Aa Rahe Hai!" teaser campaign, which generated curiosity through red billboards placed across the city. The store opening now completes the campaign by bringing Haldiram's signature dining and retail experience to consumers.

Designed to offer a comprehensive food and shopping destination, the outlet features Haldiram's wide range of freshly prepared dishes and packaged products. Customers can enjoy North Indian and South Indian specialities, chaats, traditional sweets, bakery items, and popular street food favourites.

In addition to its dine-in offerings, the store also stocks Haldiram's packaged snacks, sweets, frozen foods, ready-to-eat products, and gifting options, catering to both everyday purchases and festive occasions.

The launch reflects Haldiram's strategy of expanding beyond metro cities and strengthening its presence in high-growth markets. Gorakhpur, which played a central role in the teaser campaign, represents the brand's continued focus on reaching customers in emerging cities across the country.

By combining an engaging marketing campaign with the opening of its latest outlet, Haldiram's aims to deliver an enhanced retail and dining experience while further expanding its footprint in Uttar Pradesh.

Tattva Bar & Café Launches Limited-Edition Monsoon Menu in Mumbai

By Manu Vardhan Kannan

Published on July 8, 2026

Tattva Bar & Café in Andheri East, Mumbai, is celebrating the arrival of the rainy season with the launch of its Limited-Edition Monsoon Menu. Available throughout the monsoon, the specially curated offering combines comforting flavours, seasonal ingredients, and handcrafted cocktails designed to capture the essence of the rains.

Inspired by the warmth and joy of monsoon dining, the menu blends global culinary influences with Indian favourites, creating a memorable dining experience for guests looking to enjoy the season.

The culinary journey begins with the refreshing Charred Root & Fresh Mozzarella Salad, followed by the crispy Harumaki Spring Roll and the inventive Bruschetta à la Dabeli, which brings together the flavours of Italian bruschetta and Mumbai's iconic street food. Diners can also savour the popular Kurkure Palak Ki Chaat, while The Not Meat Chapli Kebab offers a plant-based interpretation of the traditional North-West Frontier delicacy.

The menu further features Pear & Black Currant Crostini, Fire Roasted Chicken, Spiced Chicken Tart, and Chilly Crab Croquettes, offering a diverse selection of vegetarian and non-vegetarian dishes crafted especially for the season.

Complementing the food is a thoughtfully curated cocktail menu inspired by different moods of the monsoon. Guests can choose from Purple Monsoon, Storm Brew, Misty Orchard, and Fireside Rain, with each cocktail designed to pair seamlessly with the seasonal menu while reflecting the refreshing and comforting spirit of the rains.

With its contemporary interiors, warm lighting, and vibrant ambience, Tattva Bar & Café provides an inviting setting for monsoon gatherings. Whether catching up with friends over handcrafted cocktails or enjoying comforting seasonal dishes, the restaurant aims to create memorable experiences throughout the rainy season.

The Limited-Edition Monsoon Menu is available all day at Tattva Bar & Café, Andheri East, Mumbai, throughout the monsoon season.

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St. Regis Café Curates Andalusia-Inspired Menu for Salvador Dalí’s Cosmic Rhinoceros Unveiling at Phoenix Palladium

A Feast of Surreal Flavors

Menu Highlights:

About Phoenix Palladium

Most Read In News

Wendy's India Launches Flagship Store in Delhi's Hudson Lane

Outlet Address: Wendy's, Hudson Lane, GTB Nagar, Delhi

Most Read In News

Haldiram's Strengthens Uttar Pradesh Presence with New Store in Gorakhpur

Most Read In News

Tattva Bar & Café Launches Limited-Edition Monsoon Menu in Mumbai

Most Read In News