Andalusia Menu at St. Regis for Dalí’s Cosmic Rhinoceros Unv

St. Regis Café Curates Andalusia-Inspired Menu for Salvador Dalí’s Cosmic Rhinoceros Unveiling at Phoenix Palladium

By Nishang Narayan

Published on November 28, 2024

Mumbai’s iconic Phoenix Palladium has unveiled Salvador Dalí’s renowned bronze sculpture, Cosmic Rhinoceros, cementing its position as a hub for luxury and culture. Launched by Gayatri Ruia and art connoisseur Shalini Passi, the masterpiece blends surrealism with cosmic themes, reflecting Dalí’s fascination with the interplay of art, mathematics, and the universe.

The Cosmic Rhinoceros represents strength and virility, wrapped in Dalí’s signature surrealistic symbolism. Its bold design captivates viewers, inviting them into a world where earthly forms intertwine with cosmic philosophies.

A Feast of Surreal Flavors

Enhancing this artistic celebration, Demenico Iannone of St. Regis Café curated an exclusive Andalusia-inspired menu, elevating the unveiling with a culinary tribute to Dalí’s avant-garde spirit. Each canapé mirrored the surrealist master’s penchant for dreamlike imagery and experimental forms.

Menu Highlights:

Surrealism – Dreamy Forest: A playful cracker topped with wild mushrooms, beetroot, and queso.
Illustration – Extravaganza: Saffron arancini paired with potato puree and heirloom tomato relish.
Abstract Expressionism – Night in the Hotel: Charcoal toast served with whipped feta, dehydrated olive, and a touch of silver.
Desserts:
- Installation – The Dream of Venus: A blueberry petit gâteau inspired by Dalí’s ethereal themes.
- Paranoiac Critical – The Metamorphosis of Narcissus: A decadent Belgian chocolate moelleux.
- Symbolism – The Red Orchestra: Fresh strawberry paired with crème pâtissière.

Each dish showcased the intersection of food and art, reimagining flavors and textures with Dalí’s signature eccentricity.

About Phoenix Palladium

Known as a premier destination for luxury and lifestyle, Phoenix Palladium continues to redefine experiences for its patrons. As part of The Phoenix Mills Limited (PML), the mall is committed to creating destinations that blend retail, art, and hospitality seamlessly.

With an operational retail portfolio of over 11 million sq. ft. across eight cities, PML’s legacy includes diverse projects in Grade A offices, residential spaces, and hospitality, including The St. Regis, Mumbai, and Courtyard by Marriot, Agra.

The unveiling of Cosmic Rhinoceros at Phoenix Palladium highlights its dedication to fusing art, culture, and luxury for an unparalleled shopping and lifestyle experience.

Holiday Inn Bengaluru Racecourse Launches CaterINN for Outdoor Catering

By Manu Vardhan Kannan

Published on April 16, 2026

Holiday Inn Bengaluru Racecourse has announced the launch of CaterINN, its dedicated outdoor catering service, marking a step forward in taking its culinary expertise beyond the hotel. The service is designed to deliver hotel-style food and hospitality experiences across workplaces, private celebrations, and social gatherings.

Introduced on 14th April, 26 in Bengaluru, CaterINN aims to cater to a wide range of events including corporate meetings, conferences, weddings, and intimate gatherings. The offering focuses on delivering well-planned food and beverage experiences that balance quality, flexibility, and consistency, while adapting to different event needs.

Speaking on the launch, Kuldeep Bhure, Food and Beverage Manager of Holiday Inn Bengaluru Racecourse, said, "With CaterINN, we are extending our food and beverage offerings beyond the hotel, creating a catering solution that is both flexible and seamless." Chef Ajit Tiwari, Executive Chef further adds, “our focus is on delivering consistent quality, thoughtful service, and efficient execution across diverse event formats, while ensuring each experience is tailored to our guests’ needs. This initiative allows us to bring the essence of our hospitality to a wider range of settings and occasions.”

Mrunal Ajmera, Manager, CaterINN, Holiday Inn Bengaluru Racecourse, shared, "CaterINN has been envisioned to simplify and elevate the catering experience for our clients. From intimate gatherings to large-scale events, our approach is rooted in understanding each requirement in detail and delivering solutions that are both seamless and personalized. We aim to bring the same level of trust, quality, and attention to detail that guests associate with Holiday Inn Bengaluru Racecourse, into every off-site experience we curate."

CaterINN follows a structured yet flexible approach, focusing on smooth planning and execution. Sustainability is also a key part of the service, with the use of bio-degradable packaging, efficient ingredient usage, and a strong focus on health and hygiene. Each event is managed by a dedicated team that handles planning, coordination, and on-ground execution to ensure a seamless experience.

With this launch, Holiday Inn Bengaluru Racecourse continues to expand its services, offering clients a convenient way to enjoy its food and hospitality beyond the hotel space.

CaterINN queries can be directed to caterinnmanager@holidayinnblr.com

The Irish House Opens Ninth Mumbai Outlet in Powai

By Manu Vardhan Kannan

Published on April 16, 2026

The Irish House has expanded its presence in Mumbai with the launch of its ninth outlet in Powai, one of the city’s fast-growing lifestyle hubs. Known for its neighbourhood pub vibe, the brand continues its growth journey by bringing its familiar experience to a new and vibrant catchment.

Powai, with its mix of corporate professionals and established residential communities, offers the right setting for the brand to connect with a wider audience. Over the years, The Irish House has built a strong reputation in Mumbai for its relaxed atmosphere, classic pub food, and well-curated drinks, making it a preferred spot for both casual outings and regular hangouts.

The newly opened outlet follows a more compact format, designed to create a cosy and comfortable space. The interiors keep things simple yet modern, focusing on warmth and an inviting setting where guests can unwind and spend quality time.

A key highlight of this launch is the introduction of craft beers on tap, marking a first for the brand. This addition reflects the growing interest among consumers for flavourful and artisanal brews. Guests can also explore a range of beer-based cocktails, offering something new for those looking to try different flavours.

The menu continues to feature the brand’s well-loved mix of European, Continental, and Tex-Mex dishes. Popular favourites like Fish & Chips, Grande Nachos, Hunter’s Penne, Irish Trash Can, and the Twisted LIIT remain a part of the offering, ensuring a familiar experience for regular visitors while welcoming new guests.

With this opening, The Irish House now operates nine outlets in Mumbai, strengthening its footprint across key micro-markets in the city. The brand remains focused on expanding in locations with strong potential while staying true to its core identity.

The Irish House, Powai opened its doors on 17th April 2026, inviting guests to step in and enjoy its signature pub experience.

Amara’s ‘Death by Chocolate’ Becomes Bengaluru’s Go-To Dessert Indulgence

By Hariharan U

Published on April 15, 2026

In a city that takes its food seriously, from iconic biryanis to cult-favourite cafés, there’s a dessert steadily building its own loyal following. At Amara, the spotlight is on one standout creation, Death by Chocolate.

While the name may be familiar, Amara’s version goes beyond the usual. This isn’t just a dessert; it’s a carefully layered experience. Built with rich brownies, creamy malai kulfi, and warm chocolate sauce, it is finished with crunchy nuts and a generous topping of whipped cream. Each element is thoughtfully balanced, delivering a texture that is smooth, indulgent, and deeply satisfying without tipping into excessive sweetness.

What sets it apart is its authenticity. Unlike many overly sugary or artificial variations, Amara’s Death by Chocolate feels grounded and real, offering a more refined indulgence that appeals to Bengaluru’s discerning palate.

The portion size adds to its appeal. It is hearty enough to share, yet indulgent enough to enjoy solo, making every bite feel worthwhile. It’s the kind of dessert that earns repeat visits, much like a beloved main course.

Open daily from 12 PM to 1 AM, Amara has quietly carved out a space as a go-to hangout for late-night cravings and spontaneous dessert outings. With availability on Swiggy and Zomato, it’s also easily accessible across the city.

Beyond this signature dessert, Amara positions itself as a premium frozen dessert brand rooted in Indian tradition. By collaborating with generational halwais and skilled sweet makers, the brand reimagines classic flavours into contemporary formats, bridging heritage with modern indulgence. Operating from its flagship store in Indiranagar along with satellite locations across Bengaluru, Amara continues to bring timeless Indian desserts to a new generation of diners.

With creations like Death by Chocolate, it’s clear that in Bengaluru’s evolving food scene, desserts are no longer an afterthought—they’re the main event.

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St. Regis Café Curates Andalusia-Inspired Menu for Salvador Dalí’s Cosmic Rhinoceros Unveiling at Phoenix Palladium

A Feast of Surreal Flavors

Menu Highlights:

About Phoenix Palladium

Most Read In News

Holiday Inn Bengaluru Racecourse Launches CaterINN for Outdoor Catering

Most Read In News

The Irish House Opens Ninth Mumbai Outlet in Powai

Most Read In News

Amara’s ‘Death by Chocolate’ Becomes Bengaluru’s Go-To Dessert Indulgence

Most Read In News