Andalusia Menu at St. Regis for Dalí’s Cosmic Rhinoceros Unv

St. Regis Café Curates Andalusia-Inspired Menu for Salvador Dalí’s Cosmic Rhinoceros Unveiling at Phoenix Palladium

By Nishang Narayan

Published on November 28, 2024

Mumbai’s iconic Phoenix Palladium has unveiled Salvador Dalí’s renowned bronze sculpture, Cosmic Rhinoceros, cementing its position as a hub for luxury and culture. Launched by Gayatri Ruia and art connoisseur Shalini Passi, the masterpiece blends surrealism with cosmic themes, reflecting Dalí’s fascination with the interplay of art, mathematics, and the universe.

The Cosmic Rhinoceros represents strength and virility, wrapped in Dalí’s signature surrealistic symbolism. Its bold design captivates viewers, inviting them into a world where earthly forms intertwine with cosmic philosophies.

A Feast of Surreal Flavors

Enhancing this artistic celebration, Demenico Iannone of St. Regis Café curated an exclusive Andalusia-inspired menu, elevating the unveiling with a culinary tribute to Dalí’s avant-garde spirit. Each canapé mirrored the surrealist master’s penchant for dreamlike imagery and experimental forms.

Menu Highlights:

Surrealism – Dreamy Forest: A playful cracker topped with wild mushrooms, beetroot, and queso.
Illustration – Extravaganza: Saffron arancini paired with potato puree and heirloom tomato relish.
Abstract Expressionism – Night in the Hotel: Charcoal toast served with whipped feta, dehydrated olive, and a touch of silver.
Desserts:
- Installation – The Dream of Venus: A blueberry petit gâteau inspired by Dalí’s ethereal themes.
- Paranoiac Critical – The Metamorphosis of Narcissus: A decadent Belgian chocolate moelleux.
- Symbolism – The Red Orchestra: Fresh strawberry paired with crème pâtissière.

Each dish showcased the intersection of food and art, reimagining flavors and textures with Dalí’s signature eccentricity.

About Phoenix Palladium

Known as a premier destination for luxury and lifestyle, Phoenix Palladium continues to redefine experiences for its patrons. As part of The Phoenix Mills Limited (PML), the mall is committed to creating destinations that blend retail, art, and hospitality seamlessly.

With an operational retail portfolio of over 11 million sq. ft. across eight cities, PML’s legacy includes diverse projects in Grade A offices, residential spaces, and hospitality, including The St. Regis, Mumbai, and Courtyard by Marriot, Agra.

The unveiling of Cosmic Rhinoceros at Phoenix Palladium highlights its dedication to fusing art, culture, and luxury for an unparalleled shopping and lifestyle experience.

Golden Dragon Launches Dragon Bowls for a Contemporary Weekday Lunch Experience at Taj Coromandel Chennai

By Hariharan U

Published on June 23, 2026

Chennai’s iconic dining destination, Golden Dragon, has unveiled Dragon Bowls, a new weekday lunch experience designed to bring together the comforting flavours of Asia in a contemporary and convenient format.

Located at the renowned Taj Coromandel, the restaurant’s latest offering caters to modern diners seeking wholesome, flavourful meals without compromising on authenticity. Inspired by the Cantonese philosophy of harmony, each bowl is crafted to balance colour, texture, flavour, and temperature, creating a complete dining experience.

The menu features a range of thoughtfully curated bowls showcasing premium ingredients and traditional Asian cooking techniques. Highlights include the Emperor’s Fried Rice Bowl, featuring wok-tossed prawns over fragrant jasmine rice finished with chilli garlic oil and a soft-cooked egg, and the Silk Route Noodle Bowl, which combines flat wheat noodles, slow-braised pork, bok choy, and Sichuan pepper broth.

Guests can also enjoy the Clay Pot Treasures Bowl, where sticky rice, shiitake mushrooms, and soy-glazed chicken are finished tableside with hot oil for added aroma and texture.

Vegetarian diners are equally well catered to with the Jade Garden Bowl, a nourishing combination of edamame, lotus root, water chestnut, and tofu served in a delicate ginger-sesame broth over brown rice. Those looking for bolder flavours can opt for the Fire Dragon Bowl, available with Mala chicken or Mapo tofu, accompanied by pickled cucumber to balance its signature heat.

Each Dragon Bowl is completed with crispy wonton strips, toasted sesame, fresh scallions, and Golden Dragon’s house-made chilli crisp, adding layers of flavour and texture.

With Dragon Bowls, Golden Dragon continues to blend culinary tradition with contemporary dining preferences, offering Chennai diners a vibrant and satisfying weekday lunch experience.

Jigger Launches Spiced Tamarind, India’s First Sweet-Sour Ready-to-Serve Spirit

By Hariharan U

Published on June 22, 2026

Jigger, India’s first Ready-to-Serve (RTS) shots brand, has announced the launch of Spiced Tamarind, introducing what it describes as India’s first sweet-sour spirit. The product will be available from June 2026 across Haryana, Uttarakhand, and Goa, with plans for expansion into additional markets.

The launch marks a significant milestone for the brand, which has spent over three years developing the product. Inspired by India’s long-standing love for tamarind-based flavours found in street food, chutneys, and traditional treats, the company sought to recreate the familiar sweet-sour balance in a full-strength alcoholic beverage.

According to Jigger, achieving the desired flavour profile required extensive research involving distillers, food chemists, and flavour experts from India, Canada, and the United States. The development process also included studying tamarind’s use in cocktails and beverages in Thailand, where the ingredient has long been incorporated into mixology.

The new Spiced Tamarind variant features a flavour profile built around bright tamarind notes, natural sweetness, and subtle savoury spice. It is offered at 37.5% ABV and is available in both a 60ml double-serve format and a 750ml celebration bottle.

Speaking about the launch, Anubhav Khanna, Co-Founder and CEO of Jigger, said the inspiration came from everyday Indian food culture and nostalgic childhood flavours. He noted that recreating tamarind’s characteristic sweet-sour balance in a spirit was a complex challenge that required years of experimentation and refinement.

Founded in 2023 by Madira Ventures, Jigger has positioned itself around transforming familiar Indian flavours into ready-to-serve spirits. Its portfolio already includes variants such as Meetha Paan, Coffee Toffee, and Litchi Rose.

With Spiced Tamarind, the company continues its focus on celebrating Indian taste profiles while expanding the possibilities within the country’s growing alcobev industry.

Courtyard by Marriott Bengaluru Hebbal Brings Kashmiri Flavours to Nazaara with “Wazwan Tales”

By Hariharan U

Published on June 22, 2026

Courtyard by Marriott Bengaluru Hebbal is bringing the rich culinary traditions of Kashmir to Bengaluru with “Wazwan Tales,” an exclusive dining showcase at its rooftop restaurant, Nazaara. The festival will run from June 19 to June 28, 2026, offering guests an immersive experience inspired by the celebrated Wazwan heritage.

Curated by Chef Nisaar Ahmad Khan and the hotel’s culinary team, the showcase highlights the slow-cooked flavours, aromatic spices, and royal traditions that define Kashmiri cuisine. Set against the open-air ambience of Nazaara, diners can explore a menu featuring signature dishes such as Rogan Josh, Gushtaba, Tabak Maaz, and Yakhni Pulao.

The experience also includes charcoal-grilled seekh kebabs prepared fresh off the grill, along with vegetarian specialities like Nadru Yakhni and Dum Aloo Kashmiri. Traditional accompaniments including Kahwa, Sheermal, and saffron-and-almond Phirni complete the authentic Kashmiri feast.

Adding to the celebration, The Hebbal Cafe will host a special Wazwan Tales-themed Sunday Brunch on June 28, 2026. The brunch will combine Kashmiri delicacies with an extensive spread of Indian and international favourites, complemented by unlimited mocktails, live music, and a family-friendly atmosphere.

The hotel aims to recreate the grandeur of a traditional Wazwan feast, giving Bengaluru diners an opportunity to experience the flavours and hospitality of Kashmir in an elevated rooftop setting.

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St. Regis Café Curates Andalusia-Inspired Menu for Salvador Dalí’s Cosmic Rhinoceros Unveiling at Phoenix Palladium

A Feast of Surreal Flavors

Menu Highlights:

About Phoenix Palladium

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Golden Dragon Launches Dragon Bowls for a Contemporary Weekday Lunch Experience at Taj Coromandel Chennai

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Jigger Launches Spiced Tamarind, India’s First Sweet-Sour Ready-to-Serve Spirit

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Courtyard by Marriott Bengaluru Hebbal Brings Kashmiri Flavours to Nazaara with “Wazwan Tales”

Most Read In News