St. Regis Goa Resort is strengthening its culinary expertise with the addition of two key appointments. Sandeep Pande has been appointed as the Director of Culinary, bringing a wealth of knowledge and over two decades of experience to the role. With a background in precision and passion, Sandeep has previously worked with renowned hotels such as JW Marriott New Delhi Aerocity and Weligama Bay Marriott Resort & Spa. He has trained at Michelin-starred restaurants and has international exposure in culinary tours and training.

Joining the team as the Food & Beverage Manager is Shubham Basrur, who brings a calm demeanor, strong leadership skills, and operational acumen to the role. Shubham has previously worked at Park Hyatt Chennai and Goa Marriott Resort and Spa. With experience in curating intimate dinners and large events, he will lead the dynamic F&B team and position the resort's new dining outlets as must-visit destinations in Goa.

These appointments reflect St. Regis Goa Resort's commitment to delivering exceptional culinary experiences and further elevating their offerings. With the expertise and leadership of Sandeep Pande and Shubham Basrur, the resort aims to provide memorable dining experiences for its guests.