STAR Refined Oil Wins ‘Rising Star of India’ Award

STAR Refined Oil Wins ‘Rising Star of India’ Award at Pride of India Awards 2024-25

By Nishang Narayan

Published on March 1, 2025

Ghodawat Consumer Limited (GCL), the FMCG arm of the Sanjay Ghodawat Group, has once again proven its industry leadership with its flagship product, STAR Refined Oil, being recognized with the ‘Rising Star of India’ Award at the Pride of India Awards and Leadership Summit 2024-25. Held in Goa, this prestigious honor acknowledges brands that demonstrate remarkable growth, innovation, and the potential to drive positive change in society.

STAR Refined Oil has earned consumer trust through its high-quality formulation, enriched with polyunsaturated fatty acids (PUFA) that promote lightness and fortified with vitamins A, D, and E for added nutrition. Ideal for various cooking styles, from deep-frying to sautéing, the oil continues to set new benchmarks in the industry.

Salloni Ghodawat, Director & COO, Ghodawat Consumer Ltd, expressed gratitude for the recognition, stating:
"Trust is the foundation of every great brand, and for us, that trust is built on uncompromising quality and a commitment to consumer well-being. This award is a reflection of STAR Refined Oil’s promise to deliver purity, innovation, and sustainability—values that are increasingly shaping the choices of today’s informed consumers. As we look ahead, our focus remains on setting new industry standards that inspire confidence and contribute to a healthier future for all."

Building on its legacy, STAR Refined Oil launched the ‘Barso Ka Bharosa, Ab Nayi Pehchan Ke Saath’ campaign last year, reinforcing its commitment to quality and modernity. Featuring Bollywood actress Raveena Tandon, the campaign adopted a multi-channel approach, spanning TV, digital ads, and social media, to strengthen brand awareness and connect with evolving consumer preferences.

About Ghodawat Consumer Limited (GCL):

Founded in 2003, GCL is a leading player in the Indian FMCG sector, operating under the umbrella brand ‘STAR’. Its diverse product portfolio includes refined oils, atta, rice, beverages, and snacks, catering to everyday consumer needs. The company also owns premium brands like TBH (100% real vegetable snacks) and Coolberg (India’s leading non-alcoholic beer brand). With a presence in over 250,000 outlets across 120 cities, GCL continues to expand its reach, including exports to 17+ countries worldwide.

About Sanjay Ghodawat Group (SGG):

Established in 1993, SGG is a diversified conglomerate with a strong presence across multiple sectors, including Aviation, Consumer Products, Education, Energy, Realty, and Retail. With a workforce of over 10,000 employees and a student base exceeding 21,000, the group is dedicated to transforming lives through innovation and excellence.

Congratulations to STAR Refined Oil and Ghodawat Consumer Limited for this remarkable achievement!

Zega at Sheraton Hyderabad Unveils Mizuwari Series Inspired by Samurai Virtues

By Hariharan U

Published on August 25, 2026

Zega at Sheraton Hyderabad Hotel has unveiled the Mizuwari Series, a new collection of seven signature cocktails inspired by the Japanese tradition of Mizuwari, meaning “cut with water,” and the seven virtues of the Samurai.

Rooted in the principles of balance, restraint and refinement, the new beverage concept combines bold flavours, subtle dilution and considered craftsmanship. Each cocktail is designed around a distinct virtue, translating elements of Japanese philosophy into a contemporary drinking experience.

The collection features Makoto, Chu, Ikigai, Rei, Jin, Yu and Meiyo, with each creation offering its own flavour profile and personality.

The journey begins with Makoto – Honesty & Sincerity, combining vodka, Aperol, yuzu lime and fizz. Chu – Duty & Loyalty brings together bourbon whisky, lime, sesame and Angostura bitters in a characterful highball.

Ikigai – The Secret to a Long & Happy Life combines gin, cherry cordial, hibiscus and sparkling elements, while Rei – Beauty in Imperfection takes a more unexpected approach with vodka, pickled ginger, kaffir lime, cucumber and watermelon.

The collection continues with Jin – Compassion, a blush-pink highball featuring gin, passion, strawberry sweet vermouth, citrus and fizz. Yu – Heroic Courage combines gin, cherry wine, Campari, lime and fizz, while Meiyo – Honour brings together white rum, pineapple, Campari and lime for a more layered profile.

Together, the seven cocktails create a beverage experience that goes beyond individual flavour combinations, inviting guests to explore the stories and virtues represented by each creation.

Through the Mizuwari Series, Zega continues to explore contemporary Japanese-inspired beverage experiences, bringing together traditional philosophy, modern mixology and thoughtful presentation. From refreshing and delicate profiles to richer and more complex combinations, the collection encourages guests to pause, discover and savour each cocktail.

The Orchid Chandigarh Celebrates Rakshabandhan with South Indian Festive Feast

By Hariharan U

Published on August 23, 2026

The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.

The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.

Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.

Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.

The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.

Event Details:

What: Rakshabandhan Festive Meal
Venue: South of Vindhyas, The Orchid Chandigarh
Date: August 28, 2026
Contact: +91 9056784618 / +91 9056784619 / +91 9056784617

Opus at Four Seasons Hotel Mumbai Brings Chinese Hot-Pot Experience This August

By Hariharan U

Published on August 22, 2026

This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.

The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.

Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.

With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene

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