STAR Rice Brings Sealed Purity to Indian Kitchens with Swiss-Tech Makeover

STAR Rice Brings Sealed Purity to Indian Kitchens with Swiss-Tech Makeover

By Nishang Narayan

Published on April 23, 2025

Ghodawat Consumer Ltd. (GCL), the FMCG arm of the Sanjay Ghodawat Group, has taken a big leap in modernising Indian kitchen staples by launching new packaging for its STAR Rice range. But it’s not just about a new look—the real magic is inside the pack.While the original STAR Rice packaging remains in the market, this newly designed pack offers consumers more choice in how they experience one of their daily essentials.

Processed with cutting-edge Swiss technology, STAR Rice now undergoes an advanced, fully automated grain-sorting system that checks size, shape, and texture—without any human contact. This means enhanced purity, consistent quality, and zero adulteration, offering families peace of mind with every purchase.

Commenting on this major shift, Salloni Ghodawat, CEO of GCL, shared, “In an era where health and hygiene matter more than ever, packed rice is no longer a luxury—it’s a smarter and safer choice. Our new packaging is about reimagining how staples reach households—with more care, more clarity, and more confidence.”

The newly launched 5 kg packs are available in three trusted variants—STAR Jeera Rice, STAR Sona Masoori, and STAR Lachkari Kolam—and are currently being retailed across Mumbai, Pune, South Maharashtra, and North Karnataka.

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Packed rice comes with practical advantages: it’s tamper-proof, hygienic, easy to store and pour, and offers quality that’s consistent batch after batch. Processed in clean, controlled environments, STAR Rice brings a blend of traditional taste and modern assurance—making it ideal for everyday meals and festive feasts alike.

This move also signals GCL’s bigger ambition to lead the staples segment by marrying innovation with consumer-centric thinking. With a goal of achieving a ₹5,000 crore topline in the next five years, the company is focusing heavily on expanding its presence in Tier 3 to Tier 6 markets, backed by stronger distribution and regional relevance.

About Ghodawat Consumer Limited (GCL): Launched in 2003, GCL is a major player in India’s FMCG space, known for its wide range of products under the ‘Star’ brand—ranging from oils, atta, and rice to beverages and snacks. Its premium offerings include TBH (a real veggie snack brand) and Coolberg (India’s top non-alcoholic beer brand). With a retail presence in 120+ cities and availability across e-commerce platforms, GCL also exports to over 17 countries.

About Sanjay Ghodawat Group (SGG): Founded in 1993, SGG is a diversified business group with interests in Aviation, Education, Energy, Realty, Retail, and Consumer Products. With over 10,000 employees and a reach spanning millions of customers globally, SGG continues to make impactful contributions through innovation and quality.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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