Starbucks Reserve Introduces Monsooned Malabar Coffee, Showcasing India’s Coffee Heritage

Starbucks Reserve Introduces Monsooned Malabar Coffee, Showcasing India’s Coffee Heritage

By Nithyakala Neelakandan

Published on November 9, 2024

Starbucks Reserve has launched Monsooned Malabar, a single-origin coffee that captures the unique flavors of Southern India’s monsoon-soaked Malabar coast. This limited-edition Arabica blend celebrates India’s coffee culture, blending artistry and dedication from local coffee farmers into each cup. Known for its distinct flavor profile, Monsooned Malabar offers coffee enthusiasts notes of earthy sweetness, chocolate, dried spices, and a smooth malty finish.

The coffee beans for Monsooned Malabar are sourced from the Chikmagalur highlands, an area renowned for its fertile coffee-growing conditions. Following the harvest, these coffee cherries are taken to the Malabar coast, where they undergo a traditional monsooning process that sets this coffee apart. During monsooning, beans are exposed to coastal winds and seasonal rains for up to six months. They are meticulously raked and turned to absorb humidity evenly, resulting in beans that swell, take on a light tan color, and develop a reduced acidity with enhanced depth of flavor.

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Monsooned Malabar is further distinguished by its Geographical Indication (GI) tag, a certification that highlights its authentic origin and quality. The GI tag adds to the coffee’s prestige, confirming that each sip reflects the region's unique growing conditions and processing techniques.

Sushant Dash, CEO of TATA Starbucks, expressed excitement about introducing this blend to Indian coffee lovers. “The growth of India’s specialty coffee market is driven by a new generation of enthusiasts seeking premium experiences,” he shared. “At Starbucks Reserve, we focus on coffee excellence, and the monsooning process is a time-honored Indian tradition that results in a distinctive coffee with bold flavors. We are thrilled to showcase India’s rich coffee heritage globally, creating an elevated experience for consumers both nationally and worldwide.”

The Monsooned Malabar is now available across 19 Starbucks Reserve stores in India and is priced at INR 2400, with availability limited to current stock.


Burger King & Coca-Cola Roll Out ‘Feast on Wheels

Burger King & Coca-Cola Roll Out ‘Feast on Wheels

By Hariharan U

Published on April 23, 2026

In a move aimed at capturing India’s youth-driven consumption moments, Coca-Cola India and Burger King India have announced a strategic, long-term partnership with the launch of ‘Feast on Wheels.’

The initiative introduces a first-of-its-kind mobile food truck format, designed to bring curated Burger King meals paired with Coca-Cola directly to college campuses. Built around affordability, accessibility, and immersive experiences, the platform aims to meet Gen Z consumers in their natural social environments.

The concept was unveiled on April 15, 2026, at Lovely Professional University during its inter-college festival. The activation transformed the campus into a lively brand hub, featuring a fully branded food truck serving Whopper meal combos paired with Coca-Cola at student-friendly pricing.

Beyond food, the experience leaned into youth culture with live music, DJ sets, gaming zones like tic-tac-toe and ping pong, interactive brand installations, and dedicated content creation spaces to encourage organic sharing among students.

Abhishek Gupta, Vice President, Customer Development at Coca-Cola India and Southwest Asia, highlighted the strategy behind the move, stating that youth consumption today is spontaneous and social. He noted that the partnership brings a proven meal pairing into environments where such moments naturally occur, making the experience more accessible and engaging.

Kapil Grover, Chief Marketing Officer at Burger King India, emphasized the importance of cultural relevance, sharing that college campuses are where trends and energy thrive. He added that the initiative goes beyond food, helping the brand build deeper and more meaningful connections with young consumers.

By combining Coca-Cola’s global food pairing strategy with Burger King’s youth-first engagement approach, ‘Feast on Wheels’ is positioned as a scalable platform aimed at driving high-frequency consumption and long-term brand recall across India’s Gen Z landscape.


Rosetta Sakleshpur Celebrates Summer with Mango-Themed Experience

Rosetta Sakleshpur Celebrates Summer with Mango-Themed Experience

By Manu Vardhan Kannan

Published on April 23, 2026

Rosetta Sakleshpur is welcoming the summer season with a specially curated mango-themed experience, inviting guests to enjoy the fruit in a refreshing and flavourful way. Set across a 100-acre coffee plantation, the property offers a calm and scenic setting where guests can slow down and make the most of the season.

At the centre of this experience is Teatro - The Estate Kitchen, where a thoughtfully designed buffet brings together regional and seasonal flavours. Raw mangoes add a tangy touch to dishes like paneer tikka and dal, while local favourites such as mango gojju and mavinakayi chitranna highlight traditional recipes. A range of summer drinks including aam panna, mango lassi, a mango mojito twist, and a mango basil slush complete the spread, keeping the focus on fresh and seasonal ingredients.

The experience also features a selection of desserts where mango takes on a more refined form. Guests can enjoy options like Alphonso mango white chocolate mousse, mango misu, and mango cream cheesecake, each offering a modern take on classic flavours. In addition, a variety of seasonal mango-based dishes are available à la carte.

With greenery all around and the peaceful pace of plantation life, Rosetta Sakleshpur creates an atmosphere where guests can relax and enjoy their meals at ease. The mango-themed offering brings together food, setting, and season, making it a simple yet memorable summer experience. The experience will be available from end-April onwards.


Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

By Hariharan U

Published on April 22, 2026

As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.

Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.

To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.

Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.

With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.

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