McDonald’s India – North & East has introduced a limited-edition FIFA World Cup Meal range in collaboration with Coca-Cola, bringing football-themed excitement to fans across the region.

The initiative builds on the long-standing partnership between McDonald’s and Coca-Cola, designed to create shared cultural moments that go beyond food and beverage. The new campaign aims to extend the spirit of football beyond stadiums and screens by combining signature menu items with exclusive collectibles inspired by the FIFA World Cup.

Each FIFA World Cup Meal includes a McDonald’s favourite, a Coca-Cola beverage, and a limited-edition football collectible designed as a keepsake for fans. The offering is positioned as a way to enhance the fan experience and create lasting memorabilia tied to the global sporting event.

The limited-time meal range includes McVeggie Dragon FIFA World Cup Meals and McChicken Dragon FIFA World Cup Meals, paired with Coca-Cola beverages and collectible football merchandise. Pricing for the range starts from INR 209 and goes up to INR 289 depending on the variant and collectible included.

Speaking on the launch, Rajeev Ranjan, Managing Director, McDonald’s India – North & East, said the initiative is designed to bring fans closer to the action and celebrate the shared spirit of football and togetherness that defines both the sport and the brand experience.

Abhishek Gupta, Vice President, Customer Development, Coca-Cola India and South West Asia, added that football continues to serve as a powerful connector of people and experiences, and the collaboration aims to deepen fan engagement through immersive, everyday moments.

The FIFA World Cup Meal range is now available for a limited time across McDonald’s restaurants in North and East India, offering fans both a themed dining experience and exclusive collectibles while supplies last.

About McDonald’s India – North & East

McDonald’s restaurants in North and East India are operated by Connaught Plaza Restaurants Pvt. Ltd. The brand serves millions of customers annually across more than 300 restaurants and McCafé outlets, offering locally sourced ingredients and a variety of menu options tailored to Indian tastes. The company operates across multiple formats, including standalone restaurants, drive-thrus, and 24/7 outlets, with a strong focus on convenience, consistency, and customer experience.

NoBa has officially opened its doors in Kalyan Nagar, Bengaluru, bringing a fresh cocktail-led dining experience to North Bangalore. Designed as a destination where food, beverages and hospitality come together, the 120-seater venue offers guests a vibrant yet relaxed setting to explore thoughtfully crafted flavours.

At the centre of NoBa's concept is its cocktail programme, which has been curated by industry veteran Bala, who brings more than 19 years of experience in the beverage industry. The bar menu focuses on creativity, technique and storytelling, with every cocktail carefully developed to deliver a memorable drinking experience.

Using house-made syrups, infusions and unique flavour combinations, the team has created a range of original cocktails that balance sophistication with accessibility. Rather than being an addition to the dining experience, cocktails form the core of NoBa's identity, encouraging guests to discover new flavours while enjoying a welcoming atmosphere.

The food menu has been designed to complement the beverage programme, featuring globally inspired dishes that naturally pair with the cocktails. The close collaboration between the kitchen and bar ensures a seamless experience where both elements work together to enhance the guest journey.

The restaurant's interiors draw inspiration from modern Mediterranean design, featuring high ceilings, natural light, earthy tones and contemporary details. The space effortlessly transforms from a relaxed dining destination during the day to an energetic social venue in the evening, centred around its vibrant bar experience.

While positioned as a premium offering, NoBa has been created with an inclusive approach. The venue aims to provide a comfortable environment where guests can enjoy innovative food and drinks, meaningful conversations and genuine hospitality.

With its focus on exceptional cocktails, quality cuisine and a thoughtfully designed setting, NoBa marks a new addition to Bengaluru's growing dining and nightlife landscape, offering a destination where guests can connect, explore and enjoy memorable experiences.

• Venue: NoBa, 5th Floor, 714, HRBR Layout 1st Block, HRBR Layout, Kalyan Nagar, Bengaluru, Karnataka 560043
• Timings: 12 Noon to 12 AM

Katana has introduced its special Baiu menu, a seasonal culinary experience inspired by Japan's traditional plum rain season and designed to complement Bengaluru's monsoon months.

Available from 1st July onwards, the curated menu brings together comforting Japanese flavours, warm bowls, crispy bites, and signature beverages crafted for cosy rainy-day dining. The concept draws inspiration from Baiu, the rainy season in Japan, offering guests an experience that reflects the warmth and comfort associated with the period.

Among the highlights are dishes such as Crispy Enoki, Teba No Yaki, spicy and creamy chicken wings, and Salmon Tartar served on potato cakes. Each dish has been thoughtfully selected to suit the cooler weather while showcasing Katana's contemporary approach to Japanese cuisine.

A standout feature of the menu is the Quick Ramen, a customizable ramen experience that allows diners to select their preferred broth and protein combination, creating a personalised bowl tailored to individual tastes.

For sushi enthusiasts, Katana is offering a premium 20-piece Assorted Sushi Platter featuring salmon sashimi, gunkan maki, sake maki, spicy tuna uramaki, salmon nigiri, and tuna nigiri. The platter brings together a variety of textures and flavours, making it ideal for sharing.

Guests looking for classic Japanese-inspired appetisers can also enjoy favourites such as Prawn Gyoza, Beef Gyoza, and Prawn Corn Fritters, adding a mix of comforting and indulgent options to the seasonal offering.

To complement the food menu, Katana has introduced a selection of specialty sake-based cocktails. The Tiramisu No Yoru combines sake with fresh cream and homemade tiramisu syrup, while the Katana Counsel blends sake, vermouth, and merlot for a richer flavour profile.

Another signature creation, Pearl Blossom, features sake, guava juice, mint, homemade strawberry syrup, and soda, delivering a refreshing balance suited to Bengaluru's monsoon evenings.

With the launch of Baiu, Katana aims to create a seasonal dining experience that combines Japanese culinary traditions with contemporary flavours, offering guests a destination for comforting food, handcrafted cocktails, and memorable monsoon gatherings.