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By Nithyakala Neelakandan
Published on April 3, 2024
Starbucks has just announced a mouthwatering array of ready-to-drink coffee beverages, catering to the evolving tastes of coffee enthusiasts everywhere. Collaborating with PepsiCo through the North American Coffee Partnership (NACP), Starbucks has been at the forefront of the ready-to-drink coffee market for the past thirty years, consistently introducing innovations inspired by their beloved café offerings.
Among the latest offerings are the non-dairy Starbucks Oatmilk Frappuccino Chilled Coffee Drink and fresh variations of Starbucks Cold Brew and Multi-serve Cold Brew. These new beverages promise to deliver the signature Starbucks experience in convenient bottles and cans, perfect for those on the go or enjoying a relaxing moment at home.
The Starbucks Oatmilk Frappuccino Chilled Coffee Drink introduces two delightful flavors: Caramel Waffle Cookie and Dark Chocolate Brownie. Made with creamy oatmilk, these drinks offer a tantalizing blend of sweetness and richness, sure to satisfy any craving.
For lovers of Starbucks Cold Brew, there are three new flavors available in convenient 11 oz. cans: Vanilla Sweet Cream, Chocolate Cream, and Salted Caramel Cream. Crafted with a custom blend of Starbucks beans brewed without heat, these beverages promise a smooth and indulgent coffee experience.
For those looking to stock up, Starbucks Multi-serve Cold Brew is now offered in two enticing flavors: Salted Caramel Cream and Oatmilk Brown Sugar. These 40 oz. bottles provide ample servings of Starbucks' expertly crafted cold brew, perfect for sharing or enjoying throughout the week.
In addition to these exciting new offerings, Starbucks has refreshed its Tripleshot Energy and Doubleshot Energy drinks. Featuring bold Starbucks coffee infused with energizing ingredients like B vitamins and protein, these beverages are available in sleek new packaging and a variety of delicious flavors.
Whether you're a fan of classic coffee flavors or looking to try something new, Starbucks' latest ready-to-drink lineup has something for everyone. Available now at grocery stores across the U.S., these beverages bring the Starbucks experience directly to your doorstep, ensuring that you can enjoy your favorite coffee anytime, anywhere.
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By Hariharan U
Published on May 26, 2026
Bengaluru’s dining scene gets a midweek boost with the launch of Thursday Rituals at Yazu, a new weekly dining IP designed to turn Thursdays into a high-energy Pan Asian culinary and cocktail experience.
Positioned as more than just a dining offer, Thursday Rituals brings together Yazu’s signature flavour-led approach with a curated set menu and handcrafted cocktails, aimed at guests looking to unwind before the weekend rush.
The food experience spans across Yazu’s Pan Asian favourites including sushi, dim sums, small plates, large plates, rice, noodles, and desserts. The menu features dishes such as Truffle Edamame Dumpling, Cream Cheese and Truffle Dumpling, Yazu Signature Chicken, Fish in Dark Sichuan Sauce, Butter Garlic Sichuan Prawns, Burnt Garlic Fried Rice, Spicy Korean Ramyun Noodles, Prawn Tempura Roll, and Classic Prawn Hargao.
The experience concludes with desserts like Salted Caramel Tart and Blueberry Cheesecake, designed to balance indulgence with familiarity.
Complementing the food is Yazu’s cocktail programme inspired by Asian flavour profiles. With its blend of curated dining, cocktails, and social energy, Thursday Rituals is positioned as a midweek escape for after-work gatherings, casual celebrations, and spontaneous dining plans.
The concept reflects Yazu’s continued focus on evolving experiential dining formats that extend beyond weekends and position midweek as a lifestyle moment in itself.
Torii has introduced a newly curated Chef’s Tasting Menu, designed to offer guests a premium, multi-course exploration of contemporary Asian cuisine in Mumbai’s evolving dining landscape.
Known for its immersive interiors and bold Pan-Asian flavours, the restaurant continues to focus on experiential dining, and this new offering reflects a more structured and elevated way to experience its culinary identity.
The tasting menu takes diners through a progressive journey of sushi, dim sums, small plates, mains, and desserts, carefully curated to balance flavour, texture, and presentation. The concept is designed for guests who prefer a deeper exploration of the menu rather than individual ordering, offering a more holistic dining experience.
Key highlights include the Truffle Edamame Mushi-Gyoza with cream cheese and the Katsu Chicken Roll featuring confit garlic, egg salad, and tobiko. The experience concludes with a Honey Almond Crunch Sundae, rounding off the meal with a sweet and textured finish.
Positioned as an intimate yet energetic dining experience, the Chef’s Tasting Menu is ideal for long dinners, date nights, and relaxed midweek gatherings. It reflects Torii’s continued effort to evolve its guest experience while maintaining its signature bold and flavour-forward culinary style.
The tasting menu will be available every Tuesday and Wednesday, exclusively for dinner service at the Mumbai restaurant.
By Manu Vardhan Kannan
Published on May 25, 2026
Kiran’s Houston has introduced its latest beverage programme, Punjabi By Nature, a new cocktail experience that brings together Indian nostalgia and contemporary mixology. Conceptualised and designed by Prrateek Chaudhary, Director of Beverages, the menu reflects a thoughtful mix of cultural storytelling, regional flavours and modern drink-making techniques.
Designed around the idea of turning familiar Indian flavours into refined cocktail experiences, the programme takes inspiration from memories, traditions and ingredients deeply rooted in Indian culture. Each drink aims to create an experience that goes beyond taste by bringing together emotion, creativity and a strong sense of place.
The menu features a wide range of signature cocktails including Jahangir Lassi, Chai Old Fashioned, Kashmiri Margarita, Summer In Shimla, TNT Sour, Nolet’s 75, East India Negroni, Malabar Martini, Rosé Martini, Lychee Martini, CB G&T, Old Wives’ Tale, Mezcal Is My Pal, Delhi Glitterati, Smoky Isle and Mumbai Miracle.
The creations combine premium spirits with ingredients and flavours inspired by India, including chai blends, mango lassi, pistachio, Kashmiri mirch, tamarind, saffron bitters, cardamom, rose, masala pin and nimbu pani.
Adding a luxury touch to the offering is a dedicated segment titled Kaun Banega Crorepati featuring the Millionaire Martini, crafted using Nolet’s Reserve Gin.
Speaking about the concept behind the menu, Prrateek Chaudhary said: "With Punjabi By Nature, our intention was to take familiar Indian flavors and reimagine them through a global cocktail lens. Each drink is designed to evoke emotion, memory, and a sense of place, while maintaining elegance, balance, and innovation. It’s not just a cocktail menu, it’s a storytelling experience in a glass."
With a modern visual identity and a strong narrative approach, the menu aims to create a seamless connection between Indian heritage and contemporary beverage culture.
Through this latest launch, Kiran’s Houston continues to strengthen its positioning as a destination where Indian culinary experiences and modern beverage craftsmanship come together with global standards of creativity and sophistication.
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