The St. Regis Goa Resort is set to bring an elevated Asian dining experience to Riverside with 'Omakase with Chef Rohit', an exclusive culinary showcase by Chef Rohit Chadda. Scheduled from 10th to 16th August 2026, the limited-time offering will present a thoughtfully curated à la carte menu inspired by the essence of Omakase.

The menu celebrates authentic Asian flavours, premium ingredients, and Chef Rohit's signature take on some of Asia's most iconic dishes. Guests can look forward to a selection of signature sushi and nigiri, Salmon Tataki, Asian-style dim sum, Robata grilled specialities, Miso Black Cod, Wagyu beef creations, seafood signatures, and the chef's special Asian noodle selection.

Adding to the experience, diners can explore the Chef's Signature Recommendations Card, featuring seasonal creations crafted to complement the menu. Set against the scenic riverside backdrop, the dining experience will be enhanced with elegant ambience and soothing background music.

The exclusive dining experience will take place at Riverside, The St. Regis Goa Resort, with lunch served from 12:30 PM to 5:00 PM and dinner from 7:00 PM to 10:30 PM between 10th and 16th August 2026.

Hyderabad’s evolving culinary landscape has welcomed a new destination celebrating the flavours and traditions of Northeast India with the launch of Aakhol – An Assamese Restaurant in Kokapet. The restaurant brings an authentic home-style Assamese dining experience to the city, showcasing the simplicity, warmth, and rich culinary heritage of Assam.

Founded by Dr. Alpaxee Kashyap and her husband Akhil, Aakhol is inspired by a family legacy deeply connected with food and hospitality. Dr. Alpaxee’s maternal grandfather established Laxmi Cabin in Guwahati’s Fancy Bazar in 1942, one of the city’s oldest and most loved sweet shops, known for its iconic samosas. Continuing the family’s passion for hospitality, her parents later founded Aarian Woods, one of Guwahati’s pioneering boutique resorts.

After moving to Hyderabad in 2019, Dr. Alpaxee found herself missing the familiar flavours and comfort of Assamese home cooking. Unable to find authentic Assamese cuisine in the city, she started Aakhol in 2025 as a small home kitchen offering pre-order meals. The concept quickly gained popularity among the Assamese community and food enthusiasts in Hyderabad, leading to the opening of the full-fledged restaurant.

Speaking about the journey, Dr. Alpaxee Kashyap, Founder, Aakhol, said:

"When I moved to Hyderabad, I realised I missed more than just the food—I missed the feeling of home. Aakhol is our way of sharing that feeling with the city while giving fellow Assamese a place they can call their own. We hope every guest leaves with a deeper appreciation of Assam's cuisine, culture and hospitality."

Staying true to its roots, Aakhol does not modify its recipes to suit local preferences. Instead, the restaurant celebrates the authentic character of Assamese cuisine, where fresh ingredients, subtle spices, and traditional cooking techniques create balanced and flavourful dishes.

The menu features signature Assamese preparations including Bamboo Shoot Fish, traditional pork and chicken dishes, Assamese vegetarian and non-vegetarian thalis, dali bota, fish chutney, sesame chutney, and the famous bhoot jolokia achaar for guests seeking a spicy experience. Key ingredients such as bamboo shoots, xoru aloo, and kaji nemu, Assam’s iconic citrus fruit, are sourced directly from Guwahati to preserve authenticity.

The culinary journey extends to desserts with traditional favourites such as White Payokh, Black Payokh, and Pati-Sapta Pitha, reflecting the cuisine’s philosophy of simplicity and balance.

Beyond food, Aakhol offers guests an immersive cultural experience inspired by Assamese homes. The restaurant’s interiors draw inspiration from Dr. Alpaxee’s grandmother’s house in Bharalu, Guwahati, featuring handcrafted décor elements, a legacy wall narrating the family’s hospitality journey, and a curated library celebrating Assamese literature, food, and culture.

With its launch, Aakhol aims to introduce Hyderabad not just to Assamese cuisine but also to the stories, traditions, and hospitality of Assam, creating a space where every meal becomes a cultural experience.

Restaurant Details:

Restaurant: Aakhol – An Assamese Restaurant
Location: H.1-1/476, Gandipet Main Road, Power Welfare Society, Manchirevula, Kokapet, Hyderabad, Telangana 500075
Timings:
Lunch: 12:30 PM – 03:30 PM
Dinner: 07:00 PM – 10:30 PM

Mogu Mogu, the brand known for its signature nata de coco "sip and chew" beverages, is expanding its portfolio in India with the launch of Sugar-Free Candy and the upcoming Chewy Iced Tea. The move marks the brand's entry into the snacking category while strengthening its presence beyond beverages in one of its fastest-growing global markets.

After introducing Mogu Mogu Candy earlier this year, the brand is now preparing to launch Mogu Mogu Iced Tea in August, taking its popular "sip and chew" experience into the ready-to-drink tea segment.

Both products build on Mogu Mogu's success in international markets, where the brand has expanded beyond its flagship beverage. The India rollout reflects the strong consumer response the brand has received locally and reinforces the country's importance in its global growth strategy.

The Mogu Mogu Sugar-Free Candy offers a better-for-you alternative to traditional confectionery. It is sugar-free, enriched with Vitamin C and infused with sorbitol to provide a refreshing cooling sensation. The candy is available in Lychee, Peach, Mango and Strawberry flavours and is shaped like the brand's mascot, with packaging inspired by Mogu Mogu's iconic bottle.

The upcoming Mogu Mogu Iced Tea brings a new twist to the ready-to-drink tea category by combining fruit tea with the brand's signature nata de coco, delivering its well-known "sip and chew" experience. The drink will initially be available in Lemon and Peach flavours.

Commenting on the expansion, Vikash Singhal, Founder & Director, Sunbeam Mercantile Ventures, said:

"Mogu Mogu has always been about a refreshing, fun drink with a unique texture. With the launch of the candy and iced tea, we're extending that same signature taste and feeling of nata de coco into categories that people enjoy every day. As we expand across 300+ cities, with a strong push into Tier II and Tier III markets, these launches mark a defining step in building Mogu Mogu into a multi-category brand in India. We're especially encouraged that over 60% of consumers who experience our in-store activations return as repeat buyers - a strong signal for Mogu Mogu's long-term growth in India."

As part of its expansion strategy, the company is strengthening its presence across 300+ cities, with a particular focus on Tier II and Tier III markets. The new launches are aimed at creating a broader brand ecosystem that connects with Gen Z and millennial consumers across multiple consumption occasions.

The Mogu Mogu Candy is available in a 19.5g pack across India, while the 300ml Mogu Mogu Iced Tea will first launch in South India before expanding nationwide. Both products will also be available through quick-commerce platforms, including Blinkit and Zepto.