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By Manu Vardhan Kannan
Published on March 14, 2025
Culinary Culture’s Ultimate Restaurant Ratings is back in 2025, bringing a bigger and bolder edition that expands across more cities. After its groundbreaking debut in 2024, this highly respected rating system continues to redefine India’s culinary landscape, setting new benchmarks for unbiased restaurant evaluations.
The Ultimate Star Revelation Ceremony will take place in Bengaluru on 15 March 2025, unveiling the finest dining destinations across the country. With rankings extending to four new cities—Hyderabad, Bhopal, Kochi, and Amritsar—this year’s ratings promise a truly pan-India perspective.
Culinary Culture’s Ultimate Restaurant Ratings stand apart as India’s only evaluation system based purely on merit, free from sponsorships or external influence. The process ensures transparency, with results remaining confidential until the official ceremony.
Last year, three restaurants earned the coveted 5 Ultimate Stars:
Farmlore, Bengaluru
Avartana, Chennai
Indian Accent, New Delhi
This elite distinction places them at the pinnacle of India’s dining scene, setting the standard for excellence.
Vir Sanghvi, Chairman of Culinary Culture, highlights the significance of this initiative: “At Culinary Culture, we have always led initiatives that shape India’s F&B industry. From celebrating street food to ranking chefs, our mission remains the same—to honor excellence with honesty and transparency. The Ultimate Restaurant Ratings is another game-changing first for India.”
The rating system follows a three-tier structure:
3 Stars: Very Good
4 Stars: Excellent
5 Stars: The Ultimate
Unlike conventional awards influenced by sponsorships, Culinary Culture’s system maintains integrity through anonymous inspections conducted by full-time referees. Restaurants are evaluated through a meticulous process involving nominations, anonymous screenings, debates, and a final selection phase. The platform remains independent and does not accept fees from restaurants for inclusion.
More Cities, More Diversity: Hyderabad, Bhopal, Kochi, and Amritsar join the list, bringing regional culinary gems into the spotlight.
Special Awards: Categories include Iconic Restaurant, Restaurant Manager, Sustainability, Opening of the Year, and Mixologist of the Year.
A Grand Celebration in Bengaluru: Top restaurateurs, chefs, and industry leaders will gather for this prestigious event.
Increased Coverage: Nearly 100 restaurants will be recognized, doubling last year’s coverage and strengthening India’s global culinary presence.
Raaj Sanghvi, CEO of Culinary Culture, shares: “The response to last year’s ratings was overwhelming. Diners now recognize our plaques as a symbol of trust. Our ratings remain dynamic—restaurants are re-evaluated regularly, ensuring credibility. We thank our partners, Lavazza and Diageo, for their unwavering support.”
The Ultimate Restaurant Ratings is backed by brands that share its commitment to advancing India’s culinary industry, including Lavazza, Johnnie Walker, Veeba, Bisleri Vedica, and Newby Tea.
Co-founded by Vir Sanghvi and Sameer Sain, Culinary Culture is India’s leading authority in food evaluation. The platform is renowned for its restaurant ratings, chef awards, and street food rankings. Beyond ratings, it hosts global culinary exchanges, bringing celebrated international chefs to India while showcasing Indian talent on the global stage. Culinary Culture also leads several initiatives, including FoodSuperstars, Culinary Conversations, and StreetFoodSuperstars, shaping the future of India’s gastronomic landscape.
Visit Culinary Culture’s website: www.CulinaryCulture.co
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By Hariharan U
Published on July 15, 2026
Punjab & Sind Bank has announced that its Cochin Branch has been awarded the IGBC Green Interiors Certification by the Indian Green Building Council (IGBC) under the IGBC Green Interiors Rating System (New Interiors), reinforcing the Bank's commitment to sustainable infrastructure and environmentally responsible banking practices.
The certification recognises the Bank's efforts in creating a workplace that incorporates green interior standards, energy-efficient design, and sustainable operational practices. The initiative is aimed at providing a healthier environment for both customers and employees while reducing the branch's overall environmental footprint.
The recognition marks another milestone in Punjab & Sind Bank's ongoing sustainability journey, highlighting its focus on integrating environmentally responsible practices across its operations. The Bank said the certification reflects its commitment to embedding sustainability into its operational framework while promoting resource efficiency and responsible infrastructure development.
Punjab & Sind Bank continues to align its sustainability initiatives with the Government of India's vision of promoting green infrastructure and sustainable development. Through environmentally conscious banking practices and infrastructure upgrades, the Bank aims to contribute towards building a more sustainable and resilient future.
Luxury hospitality is increasingly being defined by memorable experiences rather than exclusivity alone. Built around this idea, Chandi Experiences, an experiential hospitality platform under Iliner Communications, is creating immersive collaborations that bring together hospitality, culture, and storytelling in meaningful ways.
Founded by entrepreneur and brand strategist Khanakh Sharma, Chandi focuses on crafting curated evenings where celebrated bartenders, acclaimed chefs, luxury brands, and guests come together through thoughtfully designed experiences. Instead of hosting conventional events, the platform creates collaborations where every detail contributes to a larger story.
The platform recently showcased its vision through two curated bar collaborations held in June. On June 12, EKAA Mumbai partnered with The Leela Palace Jaipur, followed by a collaboration between PCO Delhi and Jai Mahal Palace on June 20. Rather than traditional guest shifts, both experiences were designed as cultural exchanges, highlighting creativity, craftsmanship, and meaningful conversations.
During the Jaipur collaboration, EKAA Mumbai presented its Dwadash Cocktail Tasting Menu alongside the Dwadash Ayurvedic Menu. The beverage programmes explored Indian ingredients, philosophy, and modern mixology, with every cocktail telling a story through its inspiration, techniques, and cultural influences.
Reflecting on the experience, Apurv Bhatwadekar, Bar Manager at EKAA Mumbai, described the collaboration as "much more than a restaurant takeover, it was an immersive journey built around storytelling, philosophy and craftsmanship." He added that hospitality collaborations are evolving beyond guest shifts into platforms that combine education, creativity, and craftsmanship, leaving guests with lasting memories.
Kaustubh Santosh Kaslay, Head Mixologist at EKAA Mumbai, said the collaboration showcased the depth of EKAA's philosophy, bringing together narrative-led cocktails and ingredient-focused hospitality inspired by Ayurvedic principles. According to him, such collaborations encourage cultural exchange and introduce guests to unique concepts beyond their home cities.
For The Leela Palace Jaipur, the partnership highlighted the growing importance of creative collaborations in luxury hospitality. Deepak Singh Jeena, Executive Assistant Manager – Food and Beverage Service, said the evening successfully brought together two distinct bar identities through a beverage programme that was technically refined, thoughtfully curated, and creatively executed. He also appreciated Chandi's collaborative approach, noting that such initiatives strengthen the beverage community while creating memorable destination experiences.
The platform continued this momentum on June 20 with its collaboration between PCO Delhi and Jai Mahal Palace, further reinforcing its vision of creating immersive hospitality experiences centred on creativity, collaboration, and guest engagement.
For Khanakh Sharma, Co-Founder and Vision & Strategy Lead, Chandi is the result of nearly a decade of experience in communications, brand strategy, and experiential storytelling. A graduate of Columbia University, she has worked with global brands including HBO, Spotify, McLaren, Ferrari, and leading premium spirits portfolios. Her journey led her to hospitality after recognising that the most memorable brand experiences were always built around a strong sense of purpose.
"India has extraordinary talent across hospitality, food and beverage. What excited me was the opportunity to create a platform where these worlds could come together in a way that feels meaningful for everyone involved," says Khanakh. "Chandi is about creating evenings that people genuinely want to be part of, and continue talking about long after they've ended."
Supporting this vision is Sonal Bagul, Co-Founder and Programming & Curation Lead, whose background includes working with Bacardi and founding The Afterhours Collective. She oversees Chandi's bar takeovers, chef collaborations, and beverage programming, working closely with hospitality professionals from India and abroad to create experiences that are distinctive and engaging.
"Great hospitality has never been about doing more," says Sonal. "It's about bringing together the right people, the right food, the right drinks and the right atmosphere. When those pieces come together naturally, the evening develops its own rhythm."
Partnerships are led by Meenal Khandelwal, Co-Founder and Partnerships & Access Lead, who focuses on building meaningful collaborations across India's luxury, hospitality, and lifestyle sectors. Her approach centres on creating authentic partnerships that enrich the guest experience while fostering genuine connections between brands and audiences.
"A memorable evening starts long before the first guest arrives," says Meenal. "It's about creating the right environment, bringing together people who will genuinely enjoy one another's company and building partnerships that add something meaningful to the experience. That's what makes an evening worth remembering."
Looking ahead, Chandi Experiences plans to expand its presence across India's leading hospitality destinations while increasing collaborations with internationally recognised bars, celebrated chefs, and luxury brands. The platform also aims to explore partnerships across fashion, art, design, and culture, creating experiences that bring different creative communities together.
With every bar takeover, chef-led collaboration, and immersive gathering, Chandi Experiences continues to position hospitality as a form of cultural storytelling, bringing together people, ideas, and experiences that leave a lasting impression.
Published on July 14, 2026
As monsoon travel continues to gain popularity among Indian travellers, WelcomHeritage has introduced a special Monsoon Offer across its collection of heritage properties in some of North India's most scenic destinations. The limited-period offer is designed for those looking to enjoy cooler weather, green landscapes and quieter getaways during the rainy season.
Traditionally known for summer vacations and winter holidays, India is now witnessing a growing interest in monsoon holidays. Pleasant temperatures, refreshed landscapes and fewer crowds are encouraging more travellers to explore destinations during this season.
With this trend in mind, WelcomHeritage is offering curated monsoon stays that include breakfast for two guests, allowing visitors to experience heritage hospitality while enjoying the beauty of the rains.
At WelcomHeritage Tarangi Ramganga Resort in Corbett, guests can witness the Ramganga River flowing at its fullest while the surrounding forests turn lush green, creating the perfect setting for a peaceful nature escape.
In Kasauli, WelcomHeritage Santa Roza offers a relaxing retreat surrounded by mist-covered pine hills, making it an ideal destination for leisurely mornings, nature walks and quiet weekend breaks.
Travellers heading to Solan can unwind at WelcomHeritage Parv Vilas Resort & Spa, where panoramic mountain views, a spa and an indoor pool provide a comfortable wellness getaway regardless of the weather.
For those visiting Shimla, WelcomHeritage Elysium Resort & Spa offers a peaceful alternative away from the busy tourist spots, allowing guests to enjoy changing mountain views with modern comforts.
In Srinagar, guests can choose between WelcomHeritage Grand, located close to the airport, or experience one of Kashmir's most iconic stays aboard the WelcomHeritage Gurkha Houseboats on Nageen Lake. Surrounded by mountain views, gentle rainfall and beautifully crafted wooden interiors, the houseboats offer a memorable monsoon experience.
The Monsoon Offer also includes breakfast for two guests. The offer is available for a limited period and is subject to availability. Bookings can be made through the WelcomHeritage website, its central reservations team or authorised travel partners.
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