Stars That Matter: India’s Most Trusted Restaurant Ratings Returns Bigger and Bolder in 2025

Stars That Matter: India’s Most Trusted Restaurant Ratings Returns Bigger and Bolder in 2025

By Manu Vardhan Kannan

Published on March 14, 2025

Culinary Culture’s Ultimate Restaurant Ratings is back in 2025, bringing a bigger and bolder edition that expands across more cities. After its groundbreaking debut in 2024, this highly respected rating system continues to redefine India’s culinary landscape, setting new benchmarks for unbiased restaurant evaluations.

The Ultimate Star Revelation Ceremony will take place in Bengaluru on 15 March 2025, unveiling the finest dining destinations across the country. With rankings extending to four new cities—Hyderabad, Bhopal, Kochi, and Amritsar—this year’s ratings promise a truly pan-India perspective.

A Benchmark of Integrity in Restaurant Ratings

Culinary Culture’s Ultimate Restaurant Ratings stand apart as India’s only evaluation system based purely on merit, free from sponsorships or external influence. The process ensures transparency, with results remaining confidential until the official ceremony.

Last year, three restaurants earned the coveted 5 Ultimate Stars:

  • Farmlore, Bengaluru

  • Avartana, Chennai

  • Indian Accent, New Delhi

This elite distinction places them at the pinnacle of India’s dining scene, setting the standard for excellence.

Vir Sanghvi, Chairman of Culinary Culture, highlights the significance of this initiative: “At Culinary Culture, we have always led initiatives that shape India’s F&B industry. From celebrating street food to ranking chefs, our mission remains the same—to honor excellence with honesty and transparency. The Ultimate Restaurant Ratings is another game-changing first for India.”

How the Ratings Work

The rating system follows a three-tier structure:

  • 3 Stars: Very Good

  • 4 Stars: Excellent

  • 5 Stars: The Ultimate

Unlike conventional awards influenced by sponsorships, Culinary Culture’s system maintains integrity through anonymous inspections conducted by full-time referees. Restaurants are evaluated through a meticulous process involving nominations, anonymous screenings, debates, and a final selection phase. The platform remains independent and does not accept fees from restaurants for inclusion.

What’s New in 2025?

  • More Cities, More Diversity: Hyderabad, Bhopal, Kochi, and Amritsar join the list, bringing regional culinary gems into the spotlight.

  • Special Awards: Categories include Iconic Restaurant, Restaurant Manager, Sustainability, Opening of the Year, and Mixologist of the Year.

  • A Grand Celebration in Bengaluru: Top restaurateurs, chefs, and industry leaders will gather for this prestigious event.

  • Increased Coverage: Nearly 100 restaurants will be recognized, doubling last year’s coverage and strengthening India’s global culinary presence.

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Raaj Sanghvi, CEO of Culinary Culture, shares: “The response to last year’s ratings was overwhelming. Diners now recognize our plaques as a symbol of trust. Our ratings remain dynamic—restaurants are re-evaluated regularly, ensuring credibility. We thank our partners, Lavazza and Diageo, for their unwavering support.”

Supporting Excellence in the F&B Industry

The Ultimate Restaurant Ratings is backed by brands that share its commitment to advancing India’s culinary industry, including Lavazza, Johnnie Walker, Veeba, Bisleri Vedica, and Newby Tea.

About Culinary Culture

Co-founded by Vir Sanghvi and Sameer Sain, Culinary Culture is India’s leading authority in food evaluation. The platform is renowned for its restaurant ratings, chef awards, and street food rankings. Beyond ratings, it hosts global culinary exchanges, bringing celebrated international chefs to India while showcasing Indian talent on the global stage. Culinary Culture also leads several initiatives, including FoodSuperstars, Culinary Conversations, and StreetFoodSuperstars, shaping the future of India’s gastronomic landscape.

Join India’s Culinary Revolution! - For more destails 

Visit Culinary Culture’s website: www.CulinaryCulture.co


The Fern Hotels & Resorts Launches Desert Inn Beacon Greater Rann of Kutch

The Fern Hotels & Resorts Launches Desert Inn Beacon Greater Rann of Kutch

By Manu Vardhan Kannan

Published on July 22, 2026

The Fern Hotels & Resorts has announced the launch of Desert Inn Beacon Greater Rann of Kutch, further strengthening its presence in Gujarat. The new property becomes the brand's 37th operational hotel in the state, reflecting its continued expansion in one of India's fastest-growing tourism markets.

Located near the iconic Greater Rann of Kutch, the hotel offers a comfortable stay for both leisure and business travellers, combining modern amenities with warm hospitality. It also serves as a convenient base for guests looking to explore the region's most popular attractions, including the Road to Heaven, the breathtaking White Rann, stunning desert sunsets, stargazing experiences, and the traditional artisan villages that showcase Kutch's rich cultural heritage.

Commenting on the launch, Suhail Kannampilly, Chairman & Managing Director, The Fern Hotels & Resorts, said, "The Greater Rann of Kutch has emerged as one of India's most sought-after tourism destinations, attracting travellers from across the world with its extraordinary landscapes, vibrant culture and unique experiences. With the launch of Desert Inn Beacon Greater Rann of Kutch, we are delighted to expand our footprint in Gujarat and offer guests a comfortable stay that complements the destination's distinctive charm while reflecting our commitment to quality hospitality and exceptional guest experiences."

Prahlad Singh, Partner, Hotel Desert Inn, added, "We are delighted to partner with The Fern Hotels & Resorts to introduce Desert Inn Beacon Greater Rann of Kutch, a destination that reflects the unique spirit and cultural richness of Kutch. Our vision is to offer guests a memorable stay that seamlessly blends modern comfort with authentic local experiences. We look forward to welcoming travellers from across India and around the world to explore the unparalleled beauty of the White Rann while enjoying warm hospitality and thoughtfully curated services."

The hotel features 35 thoughtfully designed rooms and suites, offering guests a comfortable and relaxing stay. Dining options include Utsav, the hotel's pure vegetarian multi-cuisine restaurant, serving a selection of local and international dishes along with beverages, snacks, and savouries. Guests can also enjoy the convenience of in-room dining.

To cater to a wide range of travellers, the property offers a banquet hall, dedicated meeting room, and swimming pool, making it suitable for family holidays, corporate retreats, business meetings, and social events.

The hotel enjoys convenient connectivity, located approximately 67 km from Bhuj Airport, 67 km from Bhuj Railway Station, and 69 km from Bhuj Bus Stand. With its modern facilities, comfortable accommodations, and proximity to the region's most celebrated attractions, Desert Inn Beacon Greater Rann of Kutch is set to become a preferred destination for travellers exploring the beauty and cultural heritage of Gujarat.


Accor Mid Year Sale Offers Up to 25% Off Stays at Novotel Vijayawada Varun

Accor Mid Year Sale Offers Up to 25% Off Stays at Novotel Vijayawada Varun

By Hariharan U

Published on July 22, 2026

Novotel Vijayawada Varun is inviting travellers to make the most of the season with Accor’s Mid Year Sale, offering up to 25% savings on stays and experiences at the hotel.

The limited-time offer, available across more than 1,500 participating Accor hotels in Asia Pacific, Africa, and other destinations, provides an opportunity for guests to plan city breaks, family holidays, business trips, and relaxing staycations at attractive value.

Bookings for the offer are open until 31 July 2026, with stays valid until 30 September 2026. Guests can enjoy 20% savings, while members of ALL – Accor Live Limitless, Accor’s lifestyle loyalty programme, receive an additional 5% discount. The offer comes with no minimum stay requirement and is subject to availability and applicable terms and conditions.

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Commenting on the offer, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, "At Novotel Vijayawada Varun, we believe a memorable getaway should be both accessible and exceptional. Accor's Mid Year Sale gives travellers the perfect opportunity to experience our warm hospitality and distinctive dining experiences at even greater value. Whether it is a relaxing weekend staycation, a family break or a business trip extended into leisure, we look forward to welcoming guests for an unforgettable stay in the heart of Vijayawada."

As Vijayawada’s only five-star deluxe hotel, Novotel Vijayawada Varun offers contemporary accommodation combined with modern amenities and personalised hospitality. The property features 233 elegantly designed rooms and suites, a rejuvenating spa, fitness centre, and an infinity swimming pool overlooking the city.

Beyond accommodation, guests can explore a diverse range of dining experiences at the hotel. The live Teppanyaki experience at Red Bowl, international cuisine at Food Exchange, handcrafted beverages at Gourmet Bar, panoramic city views at Skydeck, and artisanal desserts from The Cake Factory create a complete culinary journey for visitors.

The hotel also continues to focus on responsible hospitality through initiatives including complimentary EV charging facilities for guests and sustainability practices aligned with Accor’s commitment towards environmentally conscious operations.

Travellers who are not yet members of ALL – Accor Live Limitless can join the programme for free to access exclusive member rates, rewards, and special offers throughout the year.

The Accor Mid Year Sale is available for bookings until 31 July 2026, with stays valid through 30 September 2026.


Indian Railways Launches First Hydrogen-Powered Train on Jind–Sonipat Route

Indian Railways Launches First Hydrogen-Powered Train on Jind–Sonipat Route

By Manu Vardhan Kannan

Published on July 20, 2026

 Indian Railways has introduced the country's first indigenously built hydrogen-powered passenger train, marking a significant step in its clean transportation journey. Named NaMo Green Rail, the train will operate on the Jind–Sonipat section of Northern Railway in Haryana.

Prime Minister Narendra Modi inaugurated the hydrogen-powered locomotive ahead of its maiden journey, describing the launch as an important milestone in India's vision of becoming both self-reliant and environmentally sustainable.

With the launch, India joins a select group of countries, including Germany, Japan, China and the United States, that have introduced hydrogen-powered passenger rail services. Germany was the first country to launch a commercial hydrogen-powered train fleet in 2022.

Designed, engineered and built entirely in India, NaMo Green Rail emits only heat and water vapour, making it a zero-emission alternative to diesel-powered trains. The initiative forms part of the government's broader efforts to expand hydrogen-based mobility and reduce carbon emissions across the transport sector.

The 10-coach train has a seating capacity of around 2,600 passengers and can operate at speeds of up to 75 km/h. It will run two return trips daily on the 90-kilometre route connecting Jind and Sonipat.

One of the key highlights of the new service is its affordable pricing. According to railway officials, ticket fares start at ₹5, with the highest fare capped at ₹25, depending on the distance travelled. Passengers on the inaugural service were also able to purchase tickets priced at ₹5.

Although Indian Railways has already electrified nearly all of its 70,000-kilometre rail network, hydrogen-powered trains provide a practical solution for routes where complete electrification may not be feasible.

The introduction of NaMo Green Rail aligns with the government's ambition to make Indian Railways net-zero by 2030, while supporting India's wider clean energy goals through increased adoption of hydrogen, renewable energy and other sustainable technologies.

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