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By Manu Vardhan Kannan
Published on March 14, 2025
Culinary Culture’s Ultimate Restaurant Ratings is back in 2025, bringing a bigger and bolder edition that expands across more cities. After its groundbreaking debut in 2024, this highly respected rating system continues to redefine India’s culinary landscape, setting new benchmarks for unbiased restaurant evaluations.
The Ultimate Star Revelation Ceremony will take place in Bengaluru on 15 March 2025, unveiling the finest dining destinations across the country. With rankings extending to four new cities—Hyderabad, Bhopal, Kochi, and Amritsar—this year’s ratings promise a truly pan-India perspective.
Culinary Culture’s Ultimate Restaurant Ratings stand apart as India’s only evaluation system based purely on merit, free from sponsorships or external influence. The process ensures transparency, with results remaining confidential until the official ceremony.
Last year, three restaurants earned the coveted 5 Ultimate Stars:
Farmlore, Bengaluru
Avartana, Chennai
Indian Accent, New Delhi
This elite distinction places them at the pinnacle of India’s dining scene, setting the standard for excellence.
Vir Sanghvi, Chairman of Culinary Culture, highlights the significance of this initiative: “At Culinary Culture, we have always led initiatives that shape India’s F&B industry. From celebrating street food to ranking chefs, our mission remains the same—to honor excellence with honesty and transparency. The Ultimate Restaurant Ratings is another game-changing first for India.”
The rating system follows a three-tier structure:
3 Stars: Very Good
4 Stars: Excellent
5 Stars: The Ultimate
Unlike conventional awards influenced by sponsorships, Culinary Culture’s system maintains integrity through anonymous inspections conducted by full-time referees. Restaurants are evaluated through a meticulous process involving nominations, anonymous screenings, debates, and a final selection phase. The platform remains independent and does not accept fees from restaurants for inclusion.
More Cities, More Diversity: Hyderabad, Bhopal, Kochi, and Amritsar join the list, bringing regional culinary gems into the spotlight.
Special Awards: Categories include Iconic Restaurant, Restaurant Manager, Sustainability, Opening of the Year, and Mixologist of the Year.
A Grand Celebration in Bengaluru: Top restaurateurs, chefs, and industry leaders will gather for this prestigious event.
Increased Coverage: Nearly 100 restaurants will be recognized, doubling last year’s coverage and strengthening India’s global culinary presence.
Raaj Sanghvi, CEO of Culinary Culture, shares: “The response to last year’s ratings was overwhelming. Diners now recognize our plaques as a symbol of trust. Our ratings remain dynamic—restaurants are re-evaluated regularly, ensuring credibility. We thank our partners, Lavazza and Diageo, for their unwavering support.”
The Ultimate Restaurant Ratings is backed by brands that share its commitment to advancing India’s culinary industry, including Lavazza, Johnnie Walker, Veeba, Bisleri Vedica, and Newby Tea.
Co-founded by Vir Sanghvi and Sameer Sain, Culinary Culture is India’s leading authority in food evaluation. The platform is renowned for its restaurant ratings, chef awards, and street food rankings. Beyond ratings, it hosts global culinary exchanges, bringing celebrated international chefs to India while showcasing Indian talent on the global stage. Culinary Culture also leads several initiatives, including FoodSuperstars, Culinary Conversations, and StreetFoodSuperstars, shaping the future of India’s gastronomic landscape.
Visit Culinary Culture’s website: www.CulinaryCulture.co
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Published on March 5, 2026
Holi is not just a festival of colours; it is a celebration of togetherness, laughter, and shared memories. While many choose to celebrate close to home, some look for a setting that adds something extra to the experience. This year, instead of settling for the usual, families and travellers can explore destinations that combine festive cheer with scenic views, cultural richness, and relaxed comfort.
At Ramada by Wyndham Kasauli Sanawar, Holi unfolds against sweeping valley views and crisp mountain air. Away from the rush of nearby cities, this hillside retreat offers a calm yet cheerful setting to celebrate with organic colours, festive music, and traditional delicacies. Guests can step out to enjoy panoramic views at Manki Point or take refreshing walks along Gilbert Nature Trail and Lover’s Lane. As the day winds down, a spa session or a relaxed evening by the outdoor pool completes a celebration that blends mountain calm with festive joy.
In Rajasthan, Radisson Blu Palace Resort & Spa, Udaipur brings a royal touch to Holi. Set in the City of Lakes, the resort reflects the grandeur the region is known for. Guests can explore the iconic City Palace and soak in Udaipur’s cultural vibrance before returning to the comfort of palatial halls and modern luxury. The celebration here feels rich and immersive, combining tradition, colour, and indulgence in one memorable stay.
Further north, Ramada Encore by Wyndham Rajbagh Srinagar offers a unique Holi by the banks of the Jhelum River. Surrounded by Kashmir’s natural beauty, the hotel provides a peaceful yet festive atmosphere. A morning shikara ride on Dal Lake, with spring hues reflecting on the water, sets the tone for the day. Walks through the Mughal Gardens add to the charm, while a festive feast and warm hospitality at the hotel make the celebration feel complete and comforting.
For those drawn to the Queen of Hills, Ramada by Wyndham Mussoorie Mall Road offers a refreshing mountain Holi. Close to the lively Mall Road and the peaceful Shedup Choephelling Temple, the hotel allows guests to balance celebration with quiet moments. Playing with organic colours against a valley backdrop, enjoying festive treats over breakfast, or strolling through Company Garden makes for a Holi that feels joyful yet soothing in the cool Himalayan breeze.
In Rajasthan’s wilderness, Astroport Sariska Treetop by Eight Continents presents a concept-driven escape near the Sariska Tiger Reserve. Here, Holi begins amid nature’s earthy tones and mindful celebrations with organic colours. As night falls, the focus shifts from gulal to galaxies with guided stargazing sessions. It is a setting where the festival becomes more than a daytime celebration, extending into a magical evening under the stars.
In the heart of the Blue City, Stamps by Eight Continents – Jodhpur offers a heritage-inspired Holi experience. Located close to the city’s well-known landmarks and cultural spots, the hotel serves as a welcoming base for families who want to explore Jodhpur’s festive spirit. With 21 elegantly designed rooms and suites that reflect Rajasthani charm along with modern comforts, guests can celebrate the day’s colours and return to a peaceful, well-appointed space in the evening.
Holi is a time when families come together to celebrate joy and colour. Choosing the right destination can make those moments even more special. Whether it is a hillside retreat, a royal palace stay, a riverside escape, or a nature-inspired getaway, these properties offer a thoughtful mix of comfort, culture, and celebration.
This Holi 2026, let the festival be about more than just colours. Travel somewhere new, pause from routine, and create memories that stay long after the colours fade.
By Hariharan U
Published on March 4, 2026
In a focused step towards strengthening climate awareness in the city, the Rotary Club of Madras partnered with the Institute for Climate and Environment as community collaborators for Sustainability Carnival and Primathon 2026. Held on February 14 and 15 at Primrose School, Chennai, the two-day initiative was curated by ICE, with Rotary extending its support to widen participation and deepen community engagement.
The programme opened with a symbolic tree plantation under ICE’s ROOTS (Restoring Our Original Tree Systems) initiative. President Rtn. Nikhil Raj, along with key Rotary members, planted a Manoranjitham sapling on campus, marking the beginning of a larger ecological restoration goal. Through ROOTS, ICE plans to plant one million native trees over the next three years to rebuild local ecosystems and enhance environmental resilience. The initiative received financial backing from Rtn. Fharzana Siraj, B&G Solar Pvt Ltd, and Kaleesuwari Foundations.
On February 15, the Primathon saw students, parents and educators participate in a 1.5-kilometre run symbolising the 1.5°C global warming threshold outlined in the Paris Agreement. Flagged off by Rtn. Sesha Sai, District Chairman, participants wore eco-friendly T-shirts to reinforce everyday sustainability. A yoga session inspired by Triguna Theory encouraged mindful living as a foundation for environmental responsibility. The event concluded with a Climate Action Pledge, with attendees committing to sustainable practices and receiving Certificates of Climate Action from ICE.
The Association of Hospitality Professionals (AHP) is set to introduce AHP Aatithya Mandapam, powered by Hotremai, during the Hospitality Challenges - AAHAR Edition 2026, scheduled from March 10 to 14 at Hall No. 1, Bharat Mandapam. Designed as a focused pavilion, the platform will spotlight professionals from Housekeeping, Front Office, Food & Beverage Service and Sales, offering them structured national-level recognition.
Across five days, over 400 hospitality professionals will compete in 15 skill categories, assessed by a 70-member industry jury. The event is also expected to host more than 200 senior leaders, including CEOs, Vice Presidents and General Managers from leading hospitality organisations. Competition segments range from Art of Bed Making and Stain Removal Challenge to Situation Handling in Front Office, Sales Pitch contests, Art of Table Setup, Towel and Napkin Folding, and The Fragrance – a flower arrangement showcase.
Beyond competitions, the pavilion will feature masterclasses and panel discussions covering hospitality trends, artificial intelligence in operations, inclusivity, hotel sales strategies and guest experience management.
Commenting on the initiative, Devipshita Gautam, Founder and Chairperson of AHP, said, “AHP Aatithya Mandapam, powered by Hotremai, has been planned to provide structured recognition to professionals working in Housekeeping, Front Office, Food & Beverage and Sales. These national-level competitions are designed to promote skill enhancement, industry benchmarking and professional engagement at a wider level.”
Through this initiative, AHP continues its efforts to strengthen professional standards and encourage organised skill development across India’s hospitality sector
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