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By Nishang Narayan
Published on November 28, 2024
Khar’s bustling streets have a new gem—The Corrner Room, a culinary destination where fine dining meets lively nightlife. This isn’t just a restaurant; it’s a space where global flavors, local charm, and celebratory vibes come together.
Founded by Alay Ingle, known for his successful ventures like Kalamari and Kissa, The Corrner Room is his vision of blending exquisite food with unforgettable experiences. “Khar’s vibrant energy inspired me to create a space reflecting its spirit. The Corrner Room is where people can come together to savor global flavors in a welcoming atmosphere,” shares Ingle.
Helmed by Chef Dipak Samanta, the menu is a fusion of global influences and local nuances. Start with comforting options like Tomato Quinoa Soup or the zesty Zupa Di Mare. For light bites, try the indulgent Truffle Mushroom Burger or the spicy Chicken Katsu Sando. Pizza enthusiasts can enjoy options like the earthy Funguy or the bold Pulled Lamb.
For mains, the creamy Ala Vodka and hearty Burrito Bowl are standout choices. End on a sweet note with the tropical Flaugnarde or rich Chocolate Mousse. Each dish, crafted with precision, tells a story of passion and global inspiration.
Cocktails at The Corrner Room are crafted to complement the menu, with signature drinks like the Smoked Citrus Old Fashioned and Spiced Hibiscus Margarita standing out. Non-alcoholic options like the Lavender and Elderflower Tonic ensure everyone feels included.
Spanning 2,000 sq. ft., The Corrner Room’s interior blends elegance with comfort. Rich colors, textured walls, and plush seating create an inviting atmosphere. Thoughtful touches, like custom coasters and quirky bar napkins, add personality to every visit.
The Corrner Room is where casual dining transitions into vibrant nightlife. Whether it’s an intimate dinner, a lively celebration, or late-night revelry, this destination promises unforgettable experiences.
Address: Shop no. 1-5, Ground floor, Fortune Paradise CHSL, 3rd Road, Ramkrishna Nagar, Khar West, Mumbai 400052. Maharashtra.
Contact: +91 8282826937 / +91 8282825974
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By Hariharan U
Published on August 1, 2026
Nepal's popular restaurant brand Jimbu Thakali has made its India debut with the opening of its first outlet in Gurugram, introducing authentic Thakali cuisine from Nepal's Himalayan Mustang region to Indian diners.
Following the success of four outlets across Kathmandu, the restaurant has opened at M3M 65th Avenue, Sector 65, offering a dining experience centred around the culinary traditions of the Thakali community.
The highlight of the menu is the Thakali Thali, a traditional platter featuring lentils infused with the Himalayan herb Jimbu, fragrant rice, seasonal vegetables, crispy potatoes, fermented gundruk, tangy radish pickle, tomato chutney, and a choice of chicken or mutton. The dishes are prepared using traditional family recipes that celebrate the balance of flavours and ingredients characteristic of Thakali cuisine.
Beyond the signature thali, guests can explore a selection of Himalayan specialities, including Buckwheat Fries, Mutton Momos, Chicken Choila Wings, Sukuti Sandheko, Timur Chicken, and Baked Buckwheat Nachos, showcasing the bold and comforting flavours of Nepal.
The restaurant places a strong emphasis on authentic Himalayan ingredients, including Timur, Nepal's distinctive pepper known for its citrus aroma and tingling finish, and Jimbu, a rare high-altitude herb valued for both its flavour and traditional medicinal properties.
Inspired by the historic salt trade routes connecting Nepal, Tibet, and India, Thakali cuisine reflects centuries of cultural exchange while preserving its Himalayan roots. This heritage is also reflected in the restaurant's interiors, which feature handcrafted Newari-style wooden windows inspired by the traditional homes of Mustang.
Alongside its signature Nepalese offerings, Jimbu Thakali also serves a curated selection of continental dishes, catering to a wider range of dining preferences.
Spread across 2,500 square feet with an 80-cover dining space, the restaurant aims to offer guests an immersive Himalayan dining experience complemented by warm Nepalese hospitality.
Restaurant Details
By Manu Vardhan Kannan
Friendship Day is the perfect occasion to catch up with your favourite people over great food and freshly brewed craft beer, and Tropika Brewing Co. is making the celebration even more memorable with its newly launched Tropikal Treats menu.
Located in Marathahalli, Bengaluru, the brewery offers a lively setting where friends can come together for long conversations, shared plates and refreshing brews.
The limited-edition menu features a variety of dishes that cater to every palate. Guests can begin with appetisers such as Peri Peri Corn Cob Ribs and Shawarma in Pita Pockets, before moving on to hearty specialities including Andhra Naatu Kodi Vepudu, Smoked Tandoori Chicken, Telangana Lamb Chops, and Ghee Roast Pomfret.
Seafood enthusiasts can also enjoy dishes like Hot & Spicy Prawns, Crab Cakes & Crackers, and the Kerala-inspired Meen Pollichathu Fillet, all paired with Tropika's freshly brewed craft beers.
Designed to bring people together over flavourful food and refreshing drinks, the Tropikal Treats menu offers the perfect setting for reunions, weekend catch-ups or spontaneous Friendship Day celebrations.
This Friendship Day, gather your gang, enjoy seasonal flavours and raise a toast to friendships that deserve to be celebrated.
Friendship Day is the perfect excuse to gather your favourite people, enjoy great food and raise a toast to friendships that have stood the test of time. This year, two of Bengaluru's popular breweries are offering experiences that promise good conversations, handcrafted beers and memorable moments.
Who says dates are only meant for couples? This Friendship Day, Gladia Brewery & Kitchen invites guests to celebrate their closest friendships in a setting inspired by grand Roman architecture.
Located in Sarjapur, Bengaluru, the brewery features elegant stone interiors, warm lighting and spacious seating, creating an inviting atmosphere for everything from casual catch-ups to long conversations over craft beer.
Guests can enjoy Gladia's handcrafted brews alongside an indulgent food menu while celebrating with childhood friends, college companions, work buddies or anyone who has been part of their journey. Whether it's sharing stories or creating new memories, Gladia offers the perfect backdrop for a Friendship Day outing.
For beer lovers, Brooks and Bonds is marking Friendship Day with its seasonal Mango Beer, a refreshing craft brew featuring tropical mango flavours and a crisp finish.
The limited-edition beer pairs perfectly with the brewery's menu of bar bites, hearty mains and comfort food, making it an ideal destination for group gatherings. Whether you're planning a relaxed afternoon or an evening celebration, Brooks and Bonds combines fresh seasonal brews with a lively ambience that's perfect for spending time with friends.
Whether you prefer a beautifully designed brewery, seasonal craft beer or simply spending quality time with your favourite people, Gladia Brewery & Kitchen and Brooks and Bonds offer two memorable ways to celebrate Friendship Day in Bengaluru.
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