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By Nishang Narayan
Published on November 28, 2024
Khar’s bustling streets have a new gem—The Corrner Room, a culinary destination where fine dining meets lively nightlife. This isn’t just a restaurant; it’s a space where global flavors, local charm, and celebratory vibes come together.
Founded by Alay Ingle, known for his successful ventures like Kalamari and Kissa, The Corrner Room is his vision of blending exquisite food with unforgettable experiences. “Khar’s vibrant energy inspired me to create a space reflecting its spirit. The Corrner Room is where people can come together to savor global flavors in a welcoming atmosphere,” shares Ingle.
Helmed by Chef Dipak Samanta, the menu is a fusion of global influences and local nuances. Start with comforting options like Tomato Quinoa Soup or the zesty Zupa Di Mare. For light bites, try the indulgent Truffle Mushroom Burger or the spicy Chicken Katsu Sando. Pizza enthusiasts can enjoy options like the earthy Funguy or the bold Pulled Lamb.
For mains, the creamy Ala Vodka and hearty Burrito Bowl are standout choices. End on a sweet note with the tropical Flaugnarde or rich Chocolate Mousse. Each dish, crafted with precision, tells a story of passion and global inspiration.
Cocktails at The Corrner Room are crafted to complement the menu, with signature drinks like the Smoked Citrus Old Fashioned and Spiced Hibiscus Margarita standing out. Non-alcoholic options like the Lavender and Elderflower Tonic ensure everyone feels included.
Spanning 2,000 sq. ft., The Corrner Room’s interior blends elegance with comfort. Rich colors, textured walls, and plush seating create an inviting atmosphere. Thoughtful touches, like custom coasters and quirky bar napkins, add personality to every visit.
The Corrner Room is where casual dining transitions into vibrant nightlife. Whether it’s an intimate dinner, a lively celebration, or late-night revelry, this destination promises unforgettable experiences.
Address: Shop no. 1-5, Ground floor, Fortune Paradise CHSL, 3rd Road, Ramkrishna Nagar, Khar West, Mumbai 400052. Maharashtra.
Contact: +91 8282826937 / +91 8282825974
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Published on May 10, 2025
This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.
Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.
Exclusive Mother’s Day Offers:Guests dining at The Malabar Coast can enjoy:
Feast on the Flavours of the Coast:Curated with love, the menu celebrates the best of coastal cuisine:
Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.
Event Details: Date: Sunday, 11th May 2025 Time: 12:00 PM onwards
Follow The Malabar Coast on Instagram
This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.
By Manu Vardhan Kannan
Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.
Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.
Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”
The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.
Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.
With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.
This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.
At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.
Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.
Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.
About Red Rhino:
Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.
About BLR Brewing Co.:
One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.
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