Lords Hotels & Resorts continues to expand its footprint in Maharashtra with the launch of Shyanu Lords Eco Inn in Airoli, Navi Mumbai. Designed to meet the needs of both business and leisure travelers, the hotel offers exquisitely furnished rooms, a fully equipped banquet hall, and an all-day dining facility, making it an ideal choice for professionals and corporate teams visiting the region.

Prime Location in a Thriving Business Hub

Airoli has rapidly emerged as a key commercial and IT hub, housing major corporate offices, technology parks, and business centers. The hotel’s strategic location in the heart of this dynamic district ensures easy access to corporate headquarters while providing world-class hospitality and amenities.

Adding to its appeal, Shyanu Lords Eco Inn boasts seamless connectivity:

• 25-minute drive to the upcoming Navi Mumbai International Airport
• 6 km from Thane Railway Station
• 1.5 km from Airoli Railway Station
• Well-connected to key cities like Ahmedabad, Bengaluru, Goa, Hyderabad, Nagpur, and Pune

Commitment to Growth & Excellence

Sharing his excitement for the brand’s expansion, Pushpendra Bansal, COO of Lords Hotels & Resorts, stated:

“We are excited to expand our presence in Maharashtra with hotels in Karjat, Shrivardhan, and now Navi Mumbai. This launch marks another important step in our growth, and we look forward to adding more properties in the state soon.”

Sudhir Jena, Corporate Vice President of Lords Hotels & Resorts, emphasized the brand’s guest-centric approach:

“We aim to provide more than just a place to stay—we offer a true home away from home for business travelers, corporate teams, and guests seeking a premium and comfortable experience. Our focus is on delivering outstanding service that meets the unique needs of today’s professional traveler.”

Expanding the Lords Legacy

With over 70 hotels and 3,000+ keys across three nations, Lords Hotels & Resorts continues its mission of redefining hospitality with thoughtful expansion and guest-focused excellence.

The Leela Gandhinagar, a symbol of Indian luxury nestled between Ahmedabad and Gandhinagar, has added two fresh feathers to its cap by winning top honours at The Times Food Awards. Diya, the hotel’s signature Indian fine dining restaurant, was crowned as the ‘Best Modern Indian Premium Dining’ destination, while Moksha Lounge earned the title of ‘Best Tea Lounge - Premium Dining.’

At Diya, guests can savour a harmonious blend of authentic Indian tastes, from succulent kebabs to flavourful curries and renowned local vegetarian dishes. The restaurant’s rich ambiance, with champagne gold paisley brocade walls, Venetian mirrors, and heritage-inspired artwork, offers diners a luxurious culinary journey steeped in Gujarat’s cultural history.

Moksha Lounge stands out as a refined retreat, offering a specially curated all-day Tapas menu, paired with an array of select teas, coffees, and patisserie creations. Its inviting setting and thoughtful menu have redefined the premium tea lounge experience in the region.

Expressing pride in the double win, Vikas Sood, General Manager of The Leela Gandhinagar, shared, “We are deeply honoured to receive these prestigious awards. Diya is the jewel of The Leela Gandhinagar, bringing together authentic Indian flavours with a modern touch, while Moksha Lounge offers a unique blend of comfort and sophistication. These honours reflect The Leela Gandhinagar’s commitment to culinary excellence and guest satisfaction.”

Amit Rohilla, Executive Chef at The Leela Gandhinagar, added, “The twin honours at The Times Food Awards exemplify why The Leela Gandhinagar is the preferred dining venue for our patrons. These accolades motivate us to push the boundaries of culinary artistry and elevate the dining experience even further.”

With these accolades, The Leela Gandhinagar strengthens its position as a top-tier dining destination, continuing to set benchmarks in the region’s culinary scene.

Indian Hotels Company (IHCL) has announced the opening of Tree of Life Amara Resort & Spa, Udaipur – a tranquil retreat tucked away in the Aravalli Hills. This boutique property offers an exclusive escape, perfectly blending nature with understated luxury.

The resort features 33 spacious villas, each offering private balconies with sweeping views of rolling hills, along with an infinity pool and an indulgent spa. Guests can dine at "Dawn," the resort’s signature restaurant serving a variety of global cuisines and traditional Rajasthani flavours, or unwind at "Dusk," a treehouse-inspired lounge known for its craft cocktails and vibrant sunset views.

Deepika Rao, executive vice president – Hotel Openings & New Businesses, IHCL, commented, “IHCL has always been a pioneer in shaping hospitality formats and destination-driven stays. With Tree of Life Resorts & Hotels joining the IHCL brandscape, we continue to create unique journeys that strike a balance between exclusivity and authenticity.” She added, “Tree of Life has established itself in the growing slow travel and experiential segment with 20 boutique properties, aiming to reach 100 hotels by 2030.”

Set beside the peaceful Vikrani lake, Tree of Life Amara Resort & Spa offers curated experiences such as guided village tours, nature walks, and cultural interactions, creating opportunities for guests to connect deeply with the region’s rural charm and traditions.

Rooted in the brand’s philosophy of offering havens away from the city bustle, Tree of Life properties are designed to be destinations in themselves, providing immersive experiences including wellness journeys, artisanal workshops, and soulful culinary encounters.