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By Manu Vardhan Kannan
Published on April 20, 2025
Stone Wood Hotels & Resorts is bringing a new wave of energy to its dining scene with the nationwide rollout of Spice Wood Café across its hotels. By the end of 2025, guests at all 14 Stone Wood properties in India will be able to enjoy this signature café experience, which combines a rustic atmosphere with the convenience of quick-service dining.
The idea behind Spice Wood Café is simple yet powerful - an inviting space where great food and lively vibes come together. "Our goal with Spice Wood Café is to create a space where great food meets great energy, something that feels familiar yet exciting every time. It’s not just about quick service; it’s about delivering a memorable dining experience that reflects the soul of our brand," shared Shikhar Kumar, Managing Director of Stone Wood Hotels & Resorts.
Each café is designed with a cozy, rustic charm, featuring reclaimed wood elements, warm lighting, and spice-inspired touches. Open kitchens add a dynamic touch, letting guests see their meals being freshly prepared. The seating arrangement is thoughtfully planned, offering high tables for solo visitors, communal benches for groups, and comfortable booths for those wanting to relax longer.
On the menu, bold flavors take center stage. Guests can look forward to Spice Wood Bowls made with wholesome grains, wood-grilled skewers, flatbread wraps, and spiced fries. Speed and freshness are key, dishes are crafted for quick assembly and fast service without losing out on taste. Digital kiosks and QR codes make ordering smooth, with a number-call system to minimize waiting. Takeaway options are also available, packaged in eco-friendly materials and topped off with a little spice packet as a keepsake.
This expansion is a big part of Stone Wood’s growth journey. Starting from a single 34-cottage resort in Mandrem, Goa, back in 2017, the group now boasts over 16 properties across top destinations like Maharashtra, Karnataka, Rajasthan, Himachal Pradesh, and Uttarakhand.
Looking ahead, Stone Wood Hotels & Resorts has big plans, with upcoming properties in Jim Corbett, Tadoba, Chail, Mussoorie, and Coorg, and a target of reaching 50 hotels by 2030. With Spice Wood Café becoming a regular feature across its locations, the group is not only raising the bar in boutique stays but also stepping confidently into India’s fast-casual dining scene.
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By Hariharan U
Published on October 22, 2025
ITC Hotels has expanded its premium Storii brand with the launch of Storii Narindera Orchards, Kufri, an experiential mountain retreat set amidst apple orchards with stunning views of the Dhauladhar ranges. The property blends the natural beauty of the Shimla Hills with refined hospitality, offering guests an immersive, soulful escape.
Storii Kufri features elegantly appointed rooms overlooking the valley, a spa with curated wellness experiences, and multiple dining options. Guests can indulge in Himachali delicacies and global cuisine at Daran Valley, enjoy open-air terrace dining with light bites and handcrafted beverages at Café Mehral, relax with teas and desserts at Baag View, or savour premium cocktails at Raspippin Bar. The Baghal Room serves as the signature banquet space, ideal for weddings, corporate retreats, and social gatherings.
“ITC Hotels Limited has a very strong presence in Himachal Pradesh and with the addition of Storii Narindera Orchards, Kufri, we further strengthen our footprint in the state. The property is inspired by the region’s rich heritage and culture, celebrating local artistry thoughtfully blended with contemporary comforts,” said Anil Chadha, Managing Director, ITC Hotels Limited.
“Our dream was to create more than a hotel, we envisaged a destination that reflects the essence of Shimla Hills. We welcome guests to discover not just a stay, but a story that celebrates the region and the spirit of true hospitality,” said Udayvir Singh Punta, Owner of Storii Narindera Orchards, Kufri.
Visitors can enjoy orchard walks, curated treks, bonfire evenings, and wellness treatments at the spa and salon. Located just a short drive from Shimla, the retreat is positioned as a premier choice for leisure getaways, corporate retreats, and destination weddings.
With Storii Narindera Orchards, Kufri, ITC Hotels continues to expand its portfolio of premium experiential destinations, combining regional authenticity with modern luxury.
If you want, I can also draft a shorter social media-friendly version highlighting the scenic location, wellness offerings, and curated dining at Storii Kufri.
Lemon Tree Hotels Limited has announced the signing of its newest property, Lemon Tree Resort, Saj by the Mountain, Mahabaleshwar. The resort will be managed by Carnation Hotels Private Limited, the management arm and a wholly-owned subsidiary of Lemon Tree Hotels Limited.
This signing marks an important milestone in the brand’s expansion across Maharashtra, further strengthening its leisure and resort portfolio. Known for offering vibrant, comfortable, and value-driven stays, Lemon Tree continues to attract both business and leisure travellers across India.
The upcoming Lemon Tree Resort, Saj by the Mountain will feature:
78 well-appointed rooms offering scenic views
A restaurant and a bar serving curated local and global cuisines
A banquet hall for events and celebrations
A swimming pool and spa for recreation and relaxation
Speaking on the signing, Vilas Pawar, CEO – Managed & Franchise Business, Lemon Tree Hotels, said, “With this signing, we will expand our leisure portfolio in Maharashtra, a state where we currently have 15 operational and 11 upcoming properties, in addition to this one. While growing our footprint across cities of all tiers, this partnership aligns perfectly with our vision of offering refreshing and comfortable stays across all destinations.”
The addition of the Mahabaleshwar resort highlights Lemon Tree’s strategic focus on premium leisure destinations, complementing its strong city presence. As the travel and tourism landscape continues to evolve, the brand aims to deliver distinctive experiences rooted in comfort, warmth, and value.
Published on October 21, 2025
Sheraton Hyderabad Hotel has announced the relaunch of its signature banquet space, the Jade Ballroom following an extensive redesign. The transformed venue combines contemporary elegance with the city’s cultural heritage, setting a new benchmark for events and celebrations in Hyderabad.
Speaking about the relaunch, Subhankar Bose, General Manager, Sheraton Hyderabad Hotel, said, “The relaunch of Jade Ballroom represents our commitment to offering Hyderabad an exceptional venue that honours tradition while embracing innovation. This space is designed to create magical moments for our guests — whether they are celebrating life’s milestones or hosting distinguished business events.”
The reimagined Jade Ballroom now offers 4,500 sq. ft. of flexible, pillarless meeting space, complemented by a 2,500 sq. ft. pre-function area. With a total capacity of up to 600 guests, it ranks among Hyderabad’s largest and most adaptable event venues.
Designed for versatility, the ballroom’s column-free architecture ensures unobstructed sightlines, allowing seamless transitions between intimate gatherings and grand celebrations. The space can also be divided into Jade 1 and Jade 2, offering flexibility for simultaneous events or customized layouts.
The enhanced pre-function area, ideal for cocktail receptions, networking sessions, or registration zones, features independent access for added exclusivity. State-of-the-art audio-visual systems and advanced lighting technology have also been integrated, ensuring every event is executed with sophistication and precision.
With its blend of timeless design, modern technology, and spacious versatility, the new Jade Ballroom reaffirms Sheraton Hyderabad’s position as a premier destination for weddings, social celebrations, and corporate events in the city.
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