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By Manu Vardhan Kannan
Published on March 19, 2025
Stone Wood Hotels & Resorts is redefining eco-conscious hospitality by embedding sustainability into every aspect of its operations. The brand is committed to creating a greener future while delivering luxurious and memorable guest experiences.
A major pillar of its green initiatives is the removal of single-use plastics. Guests are welcomed with eco-friendly alternatives, such as glass water bottles, cloth bags, and toiletries in biodegradable packaging. These thoughtful changes reduce waste and promote a responsible stay.
The group’s eco-friendly construction approach includes cottages built with responsibly sourced wood and other locally procured materials, helping to lower transportation emissions and support the regional economy. Designs emphasize natural ventilation and energy-efficient structures, minimizing environmental impact while maintaining comfort and elegance.
Across its properties, Stone Wood Hotels & Resorts prioritizes waste management. Segregation bins for plastic, paper, glass, and organic waste are available throughout the resorts, and both staff and guests are actively engaged in recycling efforts through regular awareness programs.
Food waste reduction is another key focus. Surplus from major events is donated to local charities, and portion sizes are carefully optimized to avoid unnecessary waste while maintaining high culinary standards.
“Caring for the environment is no longer an option but a responsibility,” said Shikhar Kumar, Managing Director of Stone Wood Hotels & Resorts. “Our commitment to eco-friendly hospitality is driven by the belief that luxury and sustainability can coexist.”
Stone Wood Hotels & Resorts continues to set an example in responsible tourism by integrating sustainable practices at its core. Through innovation and a strong focus on waste reduction, the brand is shaping a greener hospitality industry in India while offering world-class services.
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Published on June 29, 2025
Great Trails Yercaud by GRT Hotels has unveiled an innovative corporate initiative titled “GReaT Green Meetings”, blending sustainability with hospitality. Created in partnership with ECO INDEX, this one-of-a-kind offering is designed to provide corporate guests with a fully integrated eco-conscious meeting experience at the scenic Yercaud property.
The new concept reflects GRT Hotels’ growing focus on responsible tourism and climate action. It redefines business meets by incorporating carbon footprint calculations, a plant-based no-oil, no-boil menu, and carbon offsetting through tree planting, all aimed at reducing the environmental impact of traditional corporate events.
Carbon Footprint Calculation: The ECO INDEX application tracks emissions from travel, food waste, dry waste, and more, offering participants clear insights into their environmental impact.
GReaT Raw Cuisine: A no-boil, no-oil culinary approach that aligns wellness with eco-conscious living.
Sustainable Amenities: Everything from biodegradable toiletries to plastic-free setups ensure minimal ecological disturbance.
Carbon Offsetting: Trees are planted within the resort premises for every event hosted, contributing to long-term carbon absorption.
Plant Gifts: Each participant receives a plant sapling as a symbol of growth and sustainability.
This initiative also introduces a “No-Boil, No-Oil Revolution” — a low-impact cooking method that skips boiling and oil-based techniques, significantly reducing greenhouse gas emissions.
Conventional cooking methods involve:
Use of fossil fuels or electricity
Extraction and refinement of oils
Packaging, refrigeration, and food processing
These activities contribute heavily to carbon emissions. In contrast, no-oil, no-boil cooking requires minimal energy, aligning with a healthier and environmentally-conscious lifestyle.
Equivalent to driving a car for 280 km
Charging 9,000 smartphones
Saving 3 mature trees’ annual CO₂ offset
Neer More
Muringai Keerai Vadai
Vazahakkai Poriyal
Vellarika Thayir Pachadi
Aval Puliohara
Aval Sadham
Pacha Puli Rasam
With GReaT Green Meetings, Great Trails Yercaud invites businesses to not only connect and collaborate, but also contribute to a greener planet. This initiative is a thoughtful blend of innovation, tradition, and sustainability, setting a new standard for eco-conscious corporate hospitality in India.
By Nishang Narayan
Lemon Tree Hotels has announced the signing of its latest property, Lemon Tree Premier, Surat, Gujarat, adding another jewel to its growing portfolio in the state. Managed by Carnation Hotels Private Limited, a wholly-owned subsidiary of Lemon Tree Hotels, the upscale property will feature 108 well-appointed rooms, an all-day dining restaurant, banquet space, meeting room, swimming pool, gym, spa, and other public areas designed for business and leisure travellers alike.
Strategically located, the hotel offers excellent connectivity with Surat Airport just 11 km away and Surat Railway Station approximately 9.5 km from the site. Well-connected by road, it ensures easy access to key hubs and transport options.
Known as the ‘Diamond City of India’ and the ‘Silk City’, Surat stands out globally for its diamond cutting and polishing industry and as a major center for silk and synthetic fabric production. Beyond its industrial prowess, the city exudes Gujarat’s rich cultural and historical heritage with landmarks like the Dutch Garden and Surat Castle, while the Tapi River adds to its picturesque charm. For culinary enthusiasts, vibrant street food hotspots such as Khaudra Gali promise an authentic taste of local flavours.
Speaking about the development, Vilas Pawar, CEO - Managed & Franchise Business, Lemon Tree Hotels, shared, “We are excited to expand further in the eastern part of the country. This opening will be in addition to our nine existing and seventeen upcoming hotels and resorts in the state. The rich culture and state's pro-business policies, infrastructure development and strategic location are a great draw for business and leisure travellers.”
This upcoming hotel strengthens Lemon Tree’s commitment to Gujarat, offering a distinctive blend of comfort and modern amenities while embracing the vibrant local ethos.
Published on June 28, 2025
OYO’s premium hospitality brand, SUNDAY Hotel, has unveiled India’s first Japanese-themed hotel in Gurugram, offering a unique fusion of traditional Japanese design and contemporary Indian luxury. Located at M3M SkyLoft on New Golf Course Road Extension, this expansive 217-key property spans 50,000 sq. ft. and aims to redefine immersive hospitality experiences for business travelers and Japanese expatriates alike.
Designed with precision and cultural sensitivity, the hotel features a traditional Japanese Ofuro (soaking tub), a Japanese Hammam, and a 20-seater specialty restaurant serving authentic Japanese fare—ramen, donburi, sushi, tofu, onigiri, and more. A dedicated 54-room wing has also been reserved for long-stay Japanese guests, complete with Japanese-speaking staff to ensure seamless and personalized service.
As part of a joint venture between Oravel Stays and Softbank Group, SUNDAY Hotels are positioned as premium four- and five-star properties. This particular launch stems from a strategic MoU between Oravel and M3M to develop high-end hospitality offerings across Gurgaon and NOIDA.
With Gurugram hosting one of India’s largest Japanese communities, the location is a natural choice. The city also sees strong business travel traffic, and this culturally attuned hospitality concept appeals to global executives seeking efficient service, high hygiene standards, and sophisticated design.
Aditya Sharma, Country Head, SUNDAY Hotels, shared,
“Several Japanese companies have already chosen this SUNDAY Hotel as their preferred accommodation partner. We are working with Japanese designers to incorporate traditional elements like tatami mats, minimalist interiors, and warm Japanese hospitality practices within a modern Indian setting.”
The initiative also taps into India’s growing affinity for Japanese pop culture. With the rise of anime, manga, and J-dramas, interest in Japanese cuisine is booming. Health-conscious Indian travelers are also increasingly drawn to fresh, minimally processed food, making Japanese cuisine’s balance and simplicity a perfect match.
SUNDAY Hotel aims to scale this concept further, betting on pan-India demand in cities like Delhi, Mumbai, Hyderabad, and Pune, where Japanese dining and culture already enjoy a growing fanbase.
About SUNDAY Hotel:
SUNDAY Hotel is a premier hospitality brand under Oravel Stays, known for luxurious experiences, distinct design, and exceptional service. With a focus on personalized stays, SUNDAY properties bring global hospitality concepts to Indian travelers and international guests.
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